{"id":10229,"date":"2015-10-13T18:51:41","date_gmt":"2015-10-13T16:51:41","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=10229"},"modified":"2015-10-13T18:51:41","modified_gmt":"2015-10-13T16:51:41","slug":"mont-blanc-torta","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=10229","title":{"rendered":"Mont Blanc torta"},"content":{"rendered":"<p>Igen, nekem is Vajda J\u00e1nos legh\u00edresebb k\u00f6ltem\u00e9nye, a &#8222;H\u00fasz \u00e9v m\u00falva&#8221; jutott eszembe, amelyik ugye \u00fagy kezd\u0151dik, hogy &#8222;Mint a Montblanc csucs\u00e1n a j\u00e9g&#8221;, egyik legszebb metafor\u00e1ja pedig a &#8222;M\u00falt ifjus\u00e1g t\u00fcnd\u00e9r tav\u00e1n \/ Hatty\u00fai k\u00e9ped f\u00f6lmer\u00fcl&#8221;.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/a17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10238 alignleft\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/a17.jpg\" alt=\"a1\" width=\"280\" height=\"431\" \/><\/a>Mint Vajda annyi szerelmes vers\u00e9nek, ennek is Kratochwill Zsuzsanna Georgina, a k\u00f6lt\u0151 egykori sz\u00e1ll\u00e1sad\u00f3j\u00e1nak l\u00e1nya volt m\u00fazs\u00e1ja. A k\u00f6lt\u0151 24 \u00e9ves kor\u00e1ban ismerkedtek meg, de a szerelem egyoldal\u00fa volt. Gina legink\u00e1bb a p\u00e9nz ir\u00e1ny\u00e1ba vonz\u00f3dott, \u00edgy azt\u00e1n h\u00e9t \u00e9vvel k\u00e9s\u0151bb B\u00e9csbe k\u00f6lt\u00f6z\u00f6tt, ahol Esterh\u00e1zy Lajos herceg kitartottjak\u00e9nt \u00e9ldeg\u00e9lt az \u00e1ltala megk\u00edv\u00e1nt pomp\u00e1ban. A herceg hal\u00e1la ut\u00e1n azt\u00e1n bet\u00e1rsult egy cirkuszba, feles\u00e9g\u00fcl ment az igazgat\u00f3hoz \u00e9s Oroszy V\u00e9ghelyi Georgina n\u00e9ven nemzetk\u00f6zi h\u00edr\u0171 m\u0171lovarn\u0151 lett. 1880-ban a cirkusz t\u00f6nkrement, Gina v\u00e9g\u00fcl szeg\u00e9nyh\u00e1zban halt meg. Ha Vajda J\u00e1nos nem szerette volna olyan kitart\u00f3an, rem\u00e9nytelen\u00fcl a sz\u00edv\u00e9ben \u0151rz\u00f6tt b\u00e1lv\u00e1nyt, akkor ezeket a t\u00e9nyeket m\u00e1r r\u00e9g a feled\u00e9s j\u00f3t\u00e9kony hom\u00e1lya bor\u00edtja. Ez is azt mutatja, nem mindig j\u00f3 m\u00fazs\u00e1nak lenni.<\/p>\n<p>\u00cdgy \u00e9rezhette a k\u00f6lt\u0151 k\u00e9s\u0151bbi feles\u00e9ge, Bartos R\u00f3za is, akit Vajda igencsak boldogtalann\u00e1 tett; miut\u00e1n a f\u00e9rfi hat h\u00f3napig ostromolta a n\u00e1la sokkal fiatalabb l\u00e1nyt, hogy hozz\u00e1menjen, maga ragaszkodott ahhoz, hogy soha ne legyen k\u00f6zt\u00fck szexu\u00e1lis kapcsolat, s\u0151t, &#8222;el nem h\u00e1l\u00e1s&#8221; c\u00edm\u00e9n tizen\u00f6t \u00e9vvel k\u00e9s\u0151bb \u0151 maga ny\u00fajtotta be a v\u00e1l\u00f3keresetet.<\/p>\n<p>Nos ezek f\u00e9ny\u00e9ben elmondhat\u00f3, hogy a Mont Blanc torta semmif\u00e9le p\u00e1rhozamot nem mutat a Vajda-f\u00e9le Montblanc-nal. Ebben egy szemernyi szomor\u00fas\u00e1g sincs ugyanis, egy csepp melank\u00f3lia sem ker\u00fclt bele &#8211; csupa finoms\u00e1g, maga a t\u00f6k\u00e9ly.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/a18.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/a18-600x437.jpg\" alt=\"a1\" width=\"600\" height=\"437\" \/><\/a>Nem \u00f6n\u00e1ll\u00f3 tortak\u00e9nt szerepelt, hanem egy nagy siker\u0171 <a href=\"https:\/\/maimoni.cafeblog.hu\/2015\/10\/11\/oszi-menyasszonyi-torta\/\">menyasszonyi tortaegy\u00fcttes<\/a> egyik alkot\u00f3ja volt &#8211; fot\u00f3j\u00e1t a<a href=\"http:\/\/www.bbcgoodfood.com\/recipes\/chocolate-meringue-mont-blanc-cake\"> bbcgoodfood<\/a>-on l\u00e1ttam, de a receptet m\u00e1r nem onnan vettem, a munk\u00e1m sor\u00e1n j\u00f3l bev\u00e1lt pisk\u00f3t\u00e1t \u00e9s kr\u00e9met alkalmaztam.<\/p>\n<p>Az al\u00e1bbi receptb\u0151l egy sz\u00e9p nagy, nem is, ink\u00e1bb hatalmas torta lesz: 28 centi az alap \u00e1tm\u00e9r\u0151je. Igaz\u00e1b\u00f3l \u00fagyis meg\u00e1llja a hely\u00e9t, ha csak a fel\u00e9t k\u00e9sz\u00edtj\u00fck el, teh\u00e1t egy lap pisk\u00f3ta, azon a kr\u00e9m, rajta a habcs\u00f3k tet\u0151, \u00e9s nem tessz\u00fck r\u00e1 ezt\u00a0 m\u00e9g egyszer. Mert a fenti k\u00e9pen nem igaz\u00e1n l\u00e1tszik, de az als\u00f3 kr\u00e9mr\u00e9teg f\u00f6l\u00f6tt is van egy habcs\u00f3k lap. A k\u00f6vetkez\u0151 k\u00e9pen jobban l\u00e1that\u00f3.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/aa2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10228\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/aa2-600x339.jpg\" alt=\"aa2\" width=\"600\" height=\"339\" \/><\/a>A torta t\u00e9szt\u00e1ja az \u00e1ltalam m\u00e1r egyszer posztolt <a href=\"https:\/\/maimoni.cafeblog.hu\/2015\/03\/31\/a-vilag-legjobb-mandulas-kakaos-piskotaja\/\">kaka\u00f3s mandul\u00e1s pisk\u00f3ta. <\/a>Nem \u00edrom le \u00fajra, mert olyan hossz\u00fa lesz a bejegyz\u00e9s, hogy senki sem olvassa el. A linken nagyon r\u00e9szletes receptet tal\u00e1ltok. Teh\u00e1t,<\/p>\n<p><strong>1. <a href=\"https:\/\/maimoni.cafeblog.hu\/2015\/03\/31\/a-vilag-legjobb-mandulas-kakaos-piskotaja\/\">Megs\u00fctj\u00fck a pisk\u00f3t\u00e1t.<\/a><\/strong><\/p>\n<p>Ha kih\u0171lt, v\u00edzszintesen f\u00e9lbe v\u00e1gjuk.<\/p>\n<p><strong>2. Habcs\u00f3k lapok.<\/strong><\/p>\n<p>K\u00e9t habcs\u00f3k lapot is kell s\u00fctn\u00fcnk, ha l\u00e9gkever\u00e9ses s\u00fct\u0151nk van, hozz\u00e1 k\u00e9t tepsink, akkor ez egyszerre is lehets\u00e9ges, ha nem, h\u00e1t akkor k\u00fcl\u00f6n. Na ez id\u0151be telik. Mert <strong>egy laphoz<\/strong> 4 toj\u00e1sfeh\u00e9rj\u00e9t kell 20 deka cukorral f\u00e9nyes-habosra vern\u00fcnk, olyanra, hogy ha egy kan\u00e1llal cs\u00facsot h\u00fazunk a massz\u00e1b\u00f3l, \u00fagy marad, nem mozdul, nem folyik vissza. Azaz tart\u00e1sa van. A tepsire s\u00fct\u0151pap\u00edrt ter\u00edt\u00fcnk, arra egy 26 centi \u00e1tm\u00e9r\u0151j\u0171 tortagy\u0171r\u0171t helyez\u00fcnk, \u00e9s eligazgatjuk benne a massz\u00e1t j\u00f3 rusztikusan. 180 fokosra el\u0151meleg\u00edtett s\u00fct\u0151be tessz\u00fck, de r\u00f6gt\u00f6n visszavessz\u00fck a h\u0151t 130 fokra, \u00e9s itt s\u00fctj\u00fck a lapot 1 \u00f3ra 15 percen \u00e1t \u00fagy, hogy egy fakan\u00e1llal r\u00e9snyire t\u00e1masztjuk a s\u00fct\u0151 ajtaj\u00e1t. L\u00e9gkever\u00e9sen mehet a k\u00e9t lap egyszerre, \u00e9s 10 fokkal alacsonyabb h\u0151m\u00e9rs\u00e9kleten.<\/p>\n<p><strong>3. A kr\u00e9m (2 r\u00e9teghez).<\/strong><\/p>\n<p>Hozz\u00e1val\u00f3k:<\/p>\n<p>24 dkg cukor<\/p>\n<p>4+4 dl habtejsz\u00edn<\/p>\n<p>50 dkg gesztenyemassza<\/p>\n<p>50 dkg mascarpone<\/p>\n<p>Cukrot kell karamelliz\u00e1lnunk, ehhez olyan ed\u00e9nyt v\u00e1lasszunk, ami j\u00f3 sz\u00e9les \u00e1tm\u00e9r\u0151j\u0171, hogy min\u00e9l egyenletesebben olvadhasson a cukor. Teh\u00e1t, \u00f6nts\u00fck a cukrot az ed\u00e9nybe, k\u00f6zepes l\u00e1ngon olvasszuk, \u00e9s pir\u00edtsuk borosty\u00e1nsz\u00edn\u0171re. Ekkor engedj\u00fck fel nagyon-nagyon lassan n\u00e9gy deci tejsz\u00ednnel &#8211; ha az mondom, tejsz\u00edn, csakis \u00e1llatit \u00e9rtek alatta, l\u00e9v\u00e9n, hogy a n\u00f6v\u00e9nyi, az nem tejsz\u00edn, hanem valami borzalom, tess\u00e9k h\u00e1romszor azt mondani, hogy f\u00faj, f\u00faj, f\u00faj, \u00e9s hacsak valamif\u00e9le t\u00e1pl\u00e1l\u00e9kallergia nem teszi sz\u00fcks\u00e9gess\u00e9 a haszn\u00e1lat\u00e1t, \u00f6r\u00f6kre elfelejteni.<\/p>\n<p>Nos, a tejsz\u00ednnel felengedett karamellt addig forraljuk, am\u00edg olyan s\u0171r\u0171 nem lesz, hogy ha v\u00e9gigh\u00fazzuk a fakanalat az ed\u00e9ny alj\u00e1n, l\u00e1tjuk a vonalat, miel\u0151tt a massza \u00f6sszez\u00e1rul. Majd egyszer ezt is lef\u00e9nyk\u00e9pezem, hogy vil\u00e1gos legyen.<\/p>\n<p>Ha megvan, beledobjuk a gesztenyemassz\u00e1t, ak\u00e1r fagyosan is megtehetj\u00fck, legal\u00e1bb hamar kih\u0171ti a forr\u00f3 karamellt. Egynem\u0171v\u00e9 dolgozzuk, \u00e9s ha m\u00e1r val\u00f3ban kih\u0171lt, mehet bele a mascarpone, \u00e9s tov\u00e1bbi 4 dl tejsz\u00edn habb\u00e1 verve.<\/p>\n<p><strong>4. \u00c9tcsoki ganache<\/strong><\/p>\n<p>20 dkg min. 60%-os \u00e9tcsoki<\/p>\n<p>2 dl tejsz\u00edn<\/p>\n<p>A tejsz\u00ednt felforr\u00f3s\u00edtjuk, belet\u00f6rdelj\u00fck a csokit, \u00e9s addig kevergetj\u00fck, am\u00edg sz\u00e9p s\u00f6t\u00e9tbarna, f\u00e9nyes, egynem\u0171 massza nem lesz.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/a22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10241\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/10\/a22-600x464.jpg\" alt=\"a2\" width=\"600\" height=\"464\" \/><\/a>Az \u00f6ssze\u00e1ll\u00edt\u00e1s k\u00f6vetkezik.<\/p>\n<p>Tegy\u00fck tortat\u00e1lra az egyik pisk\u00f3talapot. Mehet r\u00e1 a kr\u00e9m fele, arra a kev\u00e9sb\u00e9 sz\u00e9p habcs\u00f3klap. \u00d6nt\u00f6zz\u00fck meg a ganache-sal, majd tegy\u00fck r\u00e1 a m\u00e1sik pisk\u00f3talapot, kr\u00e9met, most erre j\u00f6het a ganache, sz\u00e9pen csorgassuk is ki oldalt, v\u00e9g\u00fcl, mint egy koron\u00e1t, helyezz\u00fck r\u00e1 a szebbik habcs\u00f3klapot.\u00a0 Csokiforg\u00e1ccsal d\u00edsz\u00edthetj\u00fck, de m\u00e1st m\u00e1r ne er\u0151ltess\u00fcnk.<\/p>\n<p>H\u00edvjuk meg a rokons\u00e1got, bar\u00e1tokat, mert ennek az elt\u00fcntet\u00e9s\u00e9hez 15-20 f\u0151 kell.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igen, nekem is Vajda J\u00e1nos legh\u00edresebb k\u00f6ltem\u00e9nye, a &#8222;H\u00fasz \u00e9v m\u00falva&#8221; jutott eszembe, amelyik ugye \u00fagy kezd\u0151dik, hogy &#8222;Mint a Montblanc csucs\u00e1n a j\u00e9g&#8221;, egyik legszebb metafor\u00e1ja pedig a &#8222;M\u00falt &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,5,8,84,10,31],"tags":[],"class_list":["post-10229","post","type-post","status-publish","format-standard","hentry","category-csokis-suti-suti-desszertek","category-desszertek","category-etelek","category-ismeretterjeszto","category-suti-desszertek","category-tortak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mont Blanc torta - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=10229\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mont Blanc torta - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Igen, nekem is Vajda J\u00e1nos legh\u00edresebb k\u00f6ltem\u00e9nye, a &#8222;H\u00fasz \u00e9v m\u00falva&#8221; 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