{"id":10962,"date":"2016-01-20T20:30:49","date_gmt":"2016-01-20T19:30:49","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=10962"},"modified":"2016-01-20T20:30:49","modified_gmt":"2016-01-20T19:30:49","slug":"cannoli-a-hires-sziciliai-desszert","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=10962","title":{"rendered":"Cannoli, a h\u00edres szic\u00edliai desszert"},"content":{"rendered":"

Ti mit tesztek, ha egyszer kipr\u00f3b\u00e1ltok egy receptet, \u00e9s az nem siker\u00fcl? Nem k\u00eds\u00e9rleteztek t\u00f6bbet, vagy csakaz\u00e9rtis addig dolgoztok vele, am\u00edg egyszer csak olyan nem lesz, amilyennek lennie kell?<\/p>\n

Nos, velem ez is, az is megt\u00f6rt\u00e9nik. Legkitart\u00f3bb a macaronnal voltam<\/a>, nem tudn\u00e1m \u00f6sszesz\u00e1molni, mennyi kudarcot \u00e9ltem \u00e1t vele, de addig-addig gy\u0171rtem a projektet, am\u00edg v\u00e9gre eg\u00e9szen komoly tud\u00e1s birtok\u00e1ba jutottam<\/a>. M\u00e1r ha mondhatok ilyesmit.<\/p>\n

A cannolival meg az a helyzet, hogy \u00fagy m\u00e1sf\u00e9l \u00e9ve megpr\u00f3b\u00e1ltam, \u00e9s nem lett j\u00f3. Hi\u00e1ba ny\u00fajtogattam sodr\u00f3f\u00e1val a t\u00e9szt\u00e1t, egyszer\u0171en nem. S\u00fcl\u00e9s k\u00f6zben gusztustalanul vastagra h\u00faz\u00f3dott \u00f6ssze, majdnem s\u00edrtam, mert a v\u00e9geredm\u00e9ny elkeser\u00edtett.<\/p>\n

Viszont nemr\u00e9g l\u00e1ttam egy vide\u00f3t, amelyben a h\u00f6lgyike t\u00e9sztag\u00e9ppel ny\u00fajtotta ki a t\u00e9szt\u00e1t. Hogy ez nekem nem jutott eszembe!!! – csaptam a homlokomra, mert h\u00e1t t\u00e9sztag\u00e9pem nekem is van, \u00fagyhogy\u00a0 \u00fajra el\u00e9rkezett az id\u0151, hogy megpr\u00f3b\u00e1lkozzam ezzel az egy\u00e9bk\u00e9nt h\u00edres szic\u00edliai \u00e9dess\u00e9ggel. \u00c9s gy\u0151ztem!<\/p>\n

\"a1\"<\/a><\/p>\n

Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz (kb. 20-22 darabhoz)<\/p>\n

30 dkg liszt<\/p>\n

5 dkg vaj<\/p>\n

5 dkg porcukor<\/p>\n

2 toj\u00e1s<\/p>\n

4 ek Marsala (helyettes\u00edthet\u0151 \u00e9des v\u00f6r\u00f6sborral)<\/p>\n

1 tk kaka\u00f3por<\/p>\n

csipet s\u00f3<\/p>\n

1 toj\u00e1sfeh\u00e9rje a t\u00e9szta ken\u00e9s\u00e9hez<\/p>\n

\"a2\"<\/p>\n

A hozz\u00e1val\u00f3kb\u00f3l t\u00e9szt\u00e1t gy\u00farunk: a sz\u00e1raz hozz\u00e1val\u00f3kat egy t\u00e1lba m\u00e9rj\u00fck, beledobjuk a vajat, \u00e9s a k\u00e9t tenyer\u00fcnk k\u00f6z\u00f6tt addig morzsolgatjuk, am\u00edg a vaj \u00e9s a lisztes elegy el nem keveredik. Ezut\u00e1n mehet hozz\u00e1 a t\u00f6bbi anyag, \u00e9s \u00f6sszedolgozzuk. Ne ijedj\u00fcnk meg, ha ragacsos a t\u00e9szta, tegy\u00fck h\u0171t\u0151be egy \u00f3r\u00e1ra, \u00e9s pont j\u00f3 lesz. Ilyesmi.\"a6\"<\/a> Ekkor j\u00f6het a t\u00e9sztag\u00e9pes man\u0151ver, t\u00e9pj\u00fcnk \u00f6k\u00f6lnyi gomb\u00f3cokat a t\u00e9szt\u00e1b\u00f3l, lisztezz\u00fck meg, \u00e9s engedj\u00fck \u00e1t a g\u00e9pen, 1-es fokozatr\u00f3l indulva, 5-\u00f6s fokozatig. Az a megfelel\u0151 vastags\u00e1g (vagy ink\u00e1bb v\u00e9konys\u00e1g). \"a7\"<\/a><\/p>\n

Ha megvan a t\u00e9sztacs\u00edkunk, szaggassunk bel\u0151le 10 cm \u00e1tm\u00e9r\u0151j\u0171 k\u00f6r\u00f6ket egy f\u00e1nkszaggat\u00f3val.\"a8\"<\/a><\/p>\n

Azt\u00e1n a k\u00f6r\u00f6ket tekerj\u00fck r\u00e1 a habrol\u00f3 form\u00e1ra, \u00e9s toj\u00e1sfeh\u00e9rj\u00e9vel ragasszuk \u00f6ssze az \u00f6ssze\u00e9r\u0151 r\u00e9szeket.\"a9\"<\/a><\/p>\n

Meleg\u00edts\u00fcnk zs\u00edrt egy ed\u00e9nyben, \u00e9n k\u00f3kuszzs\u00edrban s\u00fct\u00f6ttem, sert\u00e9szs\u00edr is j\u00f3 (meg persze az olaj is, de \u00e9n a zs\u00edrban s\u00fct\u00e9st prefer\u00e1lom). Amikor forr\u00f3, dobjuk bele a rol\u00f3kat, \u00e9s folyamatosan forgassuk \u0151ket, hogy egyenletesen s\u00fcljenek. \"a10\"<\/a><\/p>\n

Amikor megs\u00fcltek, pap\u00edrt\u00f6rl\u0151vel bor\u00edtott t\u00e1lra szedj\u00fck ki. Amint h\u0171lnek, ki lehet szedni bel\u0151l\u00fck a form\u00e1kat.\"a11\"<\/a><\/p>\n

A k\u00e9sz t\u00e9szt\u00e1kat hempergess\u00fck meg porcukorban, \u00e9s j\u00f6het a t\u00f6lt\u00e9s!\"a12\"<\/a><\/p>\n

Ekkora mennyis\u00e9ghez kell:<\/p>\n

4 dl tejsz\u00edn<\/p>\n

50 dkg ricotta<\/p>\n

4 ek cukor<\/p>\n

5 dkg reszelt \u00e9tcsoki<\/p>\n

10 dkg kand\u00edrozott gy\u00fcm\u00f6lcs vegyesen, apr\u00f3ra v\u00e1gva<\/p>\n

Verj\u00fck habosra a tejsz\u00ednt a cukorral, majd keverj\u00fck bele a ricott\u00e1t, \u00e9s j\u00f6het a t\u00f6bbi hozz\u00e1val\u00f3. Tegy\u00fck nejlon habzs\u00e1kba a t\u00f6ltel\u00e9ket, \u00e9n a rol\u00f3form\u00e1t tettem bele idomcs\u0151 gyan\u00e1nt, mert ezzel j\u00f3 hosszan v\u00e9gig\u00e9rtem a kis t\u00e9szt\u00e1kon.<\/p>\n

\"a13\"<\/a><\/p>\n

Ha bet\u00f6lt\u00f6tt\u00fck a kis t\u00e9szt\u00e1inkat, d\u00edsz\u00edts\u00fck k\u00e9toldalt sz\u00ednes kand\u00edrozott gy\u00fcm\u00f6lcsdarabokkal. \"a14\"<\/a><\/p>\n

Nagyon durv\u00e1n finom!<\/p>\n

\"a5\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ti mit tesztek, ha egyszer kipr\u00f3b\u00e1ltok egy receptet, \u00e9s az nem siker\u00fcl? Nem k\u00eds\u00e9rleteztek t\u00f6bbet, vagy csakaz\u00e9rtis addig dolgoztok vele, am\u00edg egyszer csak olyan nem lesz, amilyennek lennie kell? Nos, … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,57,10],"tags":[],"class_list":["post-10962","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-klasszikusok","category-suti-desszertek"],"yoast_head":"\nCannoli, a h\u00edres szic\u00edliai desszert - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=10962\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannoli, a h\u00edres szic\u00edliai desszert - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ti mit tesztek, ha egyszer kipr\u00f3b\u00e1ltok egy receptet, \u00e9s az nem siker\u00fcl? Nem k\u00eds\u00e9rleteztek t\u00f6bbet, vagy csakaz\u00e9rtis addig dolgoztok vele, am\u00edg egyszer csak olyan nem lesz, amilyennek lennie kell? 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