{"id":11218,"date":"2016-03-16T22:29:54","date_gmt":"2016-03-16T21:29:54","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11218"},"modified":"2016-03-16T22:29:54","modified_gmt":"2016-03-16T21:29:54","slug":"zala-kocka","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11218","title":{"rendered":"Zala kocka"},"content":{"rendered":"

Veszpr\u00e9m megy\u00e9ben n\u0151ttem fel, k\u00f6z\u00e9piskol\u00e1ba ker\u00fcltem \u00e1t Zal\u00e1ba, Keszthelyre. Vend\u00e9gl\u00e1t\u00f3ipari szakk\u00f6z\u00e9pbe j\u00e1rtam, amint err\u0151l m\u00e1r t\u00f6bbsz\u00f6r is mes\u00e9ltem<\/a>, \u00e9s az iskol\u00e1hoz tartozott akkoriban egy \u00e9tterem \u00e9s egy pressz\u00f3: a Juventus \u00e9s a Juvi. A szakmunk\u00e1sok gyakorlatoztak itt, mi pedig, szakk\u00f6zepesek csak vend\u00e9gk\u00e9nt \u00fclt\u00fcnk be. Na, itt ettem el\u0151sz\u00f6r Zala kock\u00e1t, j\u00f3l r\u00e1 is kaptam, nem is tudom, meddig ez volt az egyik kedvencem. Meg a soml\u00f3i galuska<\/a>. Mivel ut\u00f3bbi \u00e1ltalam tort\u00e1s\u00edtott v\u00e1ltozata m\u00e1r szerepelt itt a blogon, ideje, hogy a m\u00e1sik nagy klasszikus is megjelenjen. Na persze, egy kis m\u00f3nis csavarral.\u00a0 \"a1\"<\/a><\/p>\n

A t\u00e9szt\u00e1ja egyszer\u0171 pisk\u00f3talap: k\u00e9t kaka\u00f3s \u00e9s egy vil\u00e1gos. A kr\u00e9mje pedig vajas csokikr\u00e9m, amibe \u00e9n igazi csokit is olvasztottam, meg az\u00e9rt belekevertem egy mascarpon\u00e9t is.<\/p>\n

El\u0151sz\u00f6r a kr\u00e9met kell elk\u00e9sz\u00edten\u00fcnk, mert annak ki kell h\u0171lnie.<\/p>\n

Hozz\u00e1val\u00f3k:<\/p>\n

1 liter tej<\/p>\n

5 toj\u00e1ss\u00e1rg\u00e1ja<\/p>\n

20 dkg cukor<\/p>\n

10 dkg \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151<\/p>\n

2 ek kaka\u00f3por<\/p>\n

10 dkg \u00e9tcsoki<\/p>\n

25 dkg mascarpone<\/p>\n

30 dkg vaj<\/p>\n

10 dkg porcukor<\/p>\n

A tejb\u0151l kivesz\u00fcnk 1 dl-t, a t\u00f6bbit feltessz\u00fck a t\u0171zhelyre egy olyan l\u00e1basban, amelyben nyugodtan f\u0151zhet\u00fcnk pudingot, \u00e9s nem kell att\u00f3l tartanunk, hogy le\u00e9g. Erre \u00e1ltal\u00e1ban a vastag alj\u00fa ed\u00e9nyek a legjobbak, amelyek egyenletesen osztj\u00e1k el a h\u0151t.<\/p>\n

Egy kis m\u0171anyag kever\u0151t\u00e1lba tessz\u00fck a toj\u00e1ss\u00e1rg\u00e1kat, a kem\u00e9ny\u00edt\u0151t, a cukort \u00e9s a kaka\u00f3port, \u00e9s a f\u00e9lretett egy deci tejjel csom\u00f3mentesre keverj\u00fck. Amikor forr a t\u0171zhelyre tett tej, bele\u00f6ntj\u00fck ezt a kaka\u00f3s s\u0171r\u00edt\u0151 massz\u00e1t, majd folyamatosan keverj\u00fck a s\u0171r\u0171s\u00f6d\u00e9sig, \u00e9s akkor elz\u00e1rjuk alatta a l\u00e1ngot. Keverj\u00fck m\u00e9g egy kicsit,majd hagyjuk h\u0171lni. Amikor kb. 60 fokos – nem \u00e9geti a beledugott ujjunkat – t\u00f6rdelj\u00fck \u00f6ssze a csokit, \u00e9s keverj\u00fck hozz\u00e1. Hagyjuk tov\u00e1bb h\u0171lni, \u00e9s amikor m\u00e1r nem is langyos, akkor dolgozzuk bele a mascarpon\u00e9t. A vajat a porcukorral keverj\u00fck habosra, \u00e9s fokozatosan adagoljuk hozz\u00e1 a csokis kr\u00e9met.<\/p>\n

\"SAM_2310\"<\/a><\/p>\n

Am\u00edg a kr\u00e9m kih\u0171l\u00e9s\u00e9re v\u00e1runk, megs\u00fcthetj\u00fck a lapokat.<\/p>\n

A kaka\u00f3s lapok hozz\u00e1val\u00f3i:<\/p>\n

2×5 toj\u00e1s<\/p>\n

2×5 ek cukor<\/p>\n

2×4 ek liszt<\/p>\n

2×1 ek kaka\u00f3por<\/p>\n

A sima lap\u00e9:<\/p>\n

5 toj\u00e1s<\/p>\n

5 ek cukor<\/p>\n

5 ek liszt<\/p>\n

 <\/p>\n

Aki nem tudja egyszerre s\u00fctni a lapokat a s\u00fct\u0151j\u00e9ben (l\u00e9gkever\u00e9sen siker\u00fclhet egy j\u00f3 s\u00fct\u0151vel), annak k\u00fcl\u00f6n-k\u00fcl\u00f6n kell megkevernie a t\u00e9szt\u00e1kat. Ennek a menete pedig:<\/p>\n

    \n
  1. El\u0151meleg\u00edtj\u00fck a s\u00fct\u0151t 190 fokosra. A nagy g\u00e1ztepsit kib\u00e9lelj\u00fck s\u00fct\u0151pap\u00edrral.<\/li>\n
  2. A toj\u00e1sokat a cukorral g\u00e9pi habver\u0151vel n\u00e9gy-\u00f6t percig verj\u00fck, am\u00edg nagyon habos nem lesz. Ekkor hozz\u00e1keverj\u00fck kanalank\u00e9nt a lisztet, a kaka\u00f3s lapokn\u00e1l plusz m\u00e9g a kaka\u00f3port, \u00e9s a massz\u00e1t a egyenletesen a tepsibe sim\u00edtjuk. Kb. 10-12 perc alatt megs\u00fctj\u00fck.<\/li>\n<\/ol>\n

    \"SAM_2309\"<\/a><\/p>\n

    J\u00f6het az \u00f6ssze\u00e1ll\u00edt\u00e1s. A kr\u00e9met \u00fagy kell elosztanunk, hogy vastagabb kr\u00e9m ker\u00fclj\u00f6n k\u00e9t-k\u00e9t lap k\u00f6z\u00e9, a tetej\u00e9re pedig v\u00e9konyabb. Ha matekosan akarom kifejezni, akkor 2\/5-\u00f6d, 2\/5-\u00f6d, 1\/5-\u00f6d.<\/p>\n

    Alulra az els\u0151 kaka\u00f3s lap ker\u00fcl, majd a kr\u00e9m 2\/5-\u00f6d r\u00e9sze, ugye. Erre j\u00f6n a vil\u00e1gos lap, a kr\u00e9m m\u00e1sik 2\/5-\u00f6de. M\u00e1sodik kaka\u00f3s lap, \u00e9s v\u00e9g\u00fcl a tetej\u00e9re sz\u00e1nt kr\u00e9m.<\/p>\n

    \u00c9s most j\u00f6n, ami nem maradhat el: EG\u00c9RKAKIIII!<\/p>\n

    En\u00e9lk\u00fcl a Zala kocka f\u00e9lkar\u00fa \u00f3ri\u00e1s.<\/p>\n

    Ha valaki nem tudja (mert olyan fiatal): az eg\u00e9rkaki a sz\u00f3ban forg\u00f3 \u00fcr\u00fcl\u00e9kre megt\u00e9veszt\u00e9sig hasonl\u00edt\u00f3 csokidara. Ezt felt\u00e9tlen\u00fcl szerezz\u00e9tek be, ha a Zala kocka k\u00e9sz\u00edt\u00e9s\u00e9re adj\u00e1tok a fejeteket.\"SAM_2313\"<\/a>Ebb\u0151l az adagb\u00f3l 25 emberes kock\u00e1t lehet v\u00e1gni. \u00dagyhogy h\u00edvjatok vend\u00e9geket, egyetek s\u00fctit.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Veszpr\u00e9m megy\u00e9ben n\u0151ttem fel, k\u00f6z\u00e9piskol\u00e1ba ker\u00fcltem \u00e1t Zal\u00e1ba, Keszthelyre. Vend\u00e9gl\u00e1t\u00f3ipari szakk\u00f6z\u00e9pbe j\u00e1rtam, amint err\u0151l m\u00e1r t\u00f6bbsz\u00f6r is mes\u00e9ltem, \u00e9s az iskol\u00e1hoz tartozott akkoriban egy \u00e9tterem \u00e9s egy pressz\u00f3: a Juventus … <\/p>\n","protected":false},"author":1,"featured_media":12354,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,5,8,57,10],"tags":[],"class_list":["post-11218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-csokis-suti-suti-desszertek","category-desszertek","category-etelek","category-klasszikusok","category-suti-desszertek"],"yoast_head":"\nZala kocka - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11218\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zala kocka - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Veszpr\u00e9m megy\u00e9ben n\u0151ttem fel, k\u00f6z\u00e9piskol\u00e1ba ker\u00fcltem \u00e1t Zal\u00e1ba, Keszthelyre. 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