{"id":11273,"date":"2016-03-23T22:41:59","date_gmt":"2016-03-23T21:41:59","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11273"},"modified":"2016-03-23T22:41:59","modified_gmt":"2016-03-23T21:41:59","slug":"szabolcsi-sarga-turo","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11273","title":{"rendered":"Szabolcsi s\u00e1rga t\u00far\u00f3"},"content":{"rendered":"<p>A s\u00e1rga t\u00far\u00f3 klasszikus h\u00fasv\u00e9ti \u00e9tel, b\u00e1r \u00e9n \u00e9letemben el\u0151sz\u00f6r n\u00e9h\u00e1ny \u00e9ve tal\u00e1lkoztam a recepttel gasztroblogokon. Nem v\u00e9letlen, mindig a Dun\u00e1nt\u00falon laktam, ez az \u00e9des fog\u00e1s pedig Hajd\u00fa-Bihar \u00e9s Szabolcs-Szatm\u00e1r-Bereg megy\u00e9kben a legn\u00e9pszer\u0171bb, de az eg\u00e9sz Alf\u00f6ld\u00f6n j\u00f3l ismerik.\u00a0 P\u00e1r \u00e9ve mi is elk\u00e9sz\u00edtj\u00fck, sz\u00ednes\u00edti az \u00fcnnepi k\u00edn\u00e1latot, \u00e9s t\u00f6bb napig eltarthat\u00f3 h\u0171t\u0151ben. <strong><br \/><\/strong><\/p>\n<p>Hozz\u00e1val\u00f3k:<\/p>\n<p>1 l tej<\/p>\n<p>10 db toj\u00e1s<\/p>\n<p>3 ek krist\u00e1lycukor<\/p>\n<p>f\u00e9l kk \u0151r\u00f6ltfah\u00e9j<\/p>\n<p>f\u00e9l mar\u00e9k mazsola<\/p>\n<p>1 kk s\u00f3<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a115.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11274\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a115-600x424.jpg\" alt=\"a1\" width=\"600\" height=\"424\" \/><\/a><\/p>\n<p>A tejet egy l\u00e1basba \u00f6ntj\u00fck, forralni kezdj\u00fck. K\u00f6zben a toj\u00e1sokat m\u00e9ly t\u00e1lba \u00fctj\u00fck \u00e9s a cukorral, a s\u00f3val, fah\u00e9jjal habver\u0151vel laz\u00e1n felverj\u00fck. Nem kell nagyon, s\u0151t, nem is szabad, csak mintha r\u00e1ntott\u00e1nak vern\u00e9nk. Adjuk hozz\u00e1 a mazsol\u00e1t is. Ha forr a tej, \u00f6nts\u00fck bele, \u00e9s takar\u00e9kon \u00e1lland\u00f3 kever\u00e9s mellett addig forraljuk, am\u00edg \u00f6sszet\u00far\u00f3sodik, a leve h\u00edg, kiss\u00e9 \u00e1tl\u00e1tsz\u00f3 nem lesz.<\/p>\n<p>Vegy\u00fck le a t\u0171zr\u0151l. Egy sz\u0171r\u0151t b\u00e9lelj\u00fcnk ki egy tiszta, \u00e9s ha lehet, ritk\u00e1bb sz\u00f6v\u00e9s\u0171 konyharuh\u00e1val, \u00f6nts\u00fck bele a massz\u00e1t. Fogjuk \u00f6ssze a konyharuha sarkait, k\u00f6ss\u00fck meg, majd sz\u00farjunk a csom\u00f3ba egy fakanalat, \u00e9s a batyut l\u00f3gassuk egy nagy faz\u00e9kba. K\u00f6r\u00fclbel\u00fcl k\u00e9t \u00f3ra alatt gy\u00f6ny\u00f6r\u0171en kicsepeg a felesleges l\u00e9 a \u201et\u00far\u00f3b\u00f3l\u201d; vegyik ki a ruh\u00e1b\u00f3l, tegy\u00fck t\u00e1lra, \u00e9s szeletelj\u00fck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A s\u00e1rga t\u00far\u00f3 klasszikus h\u00fasv\u00e9ti \u00e9tel, b\u00e1r \u00e9n \u00e9letemben el\u0151sz\u00f6r n\u00e9h\u00e1ny \u00e9ve tal\u00e1lkoztam a recepttel gasztroblogokon. Nem v\u00e9letlen, mindig a Dun\u00e1nt\u00falon laktam, ez az \u00e9des fog\u00e1s pedig Hajd\u00fa-Bihar \u00e9s Szabolcs-Szatm\u00e1r-Bereg &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,57,43],"tags":[],"class_list":["post-11273","post","type-post","status-publish","format-standard","hentry","category-etelek","category-klasszikusok","category-unnepek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Szabolcsi s\u00e1rga t\u00far\u00f3 - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11273\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szabolcsi s\u00e1rga t\u00far\u00f3 - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A s\u00e1rga t\u00far\u00f3 klasszikus h\u00fasv\u00e9ti \u00e9tel, b\u00e1r \u00e9n \u00e9letemben el\u0151sz\u00f6r n\u00e9h\u00e1ny \u00e9ve tal\u00e1lkoztam a recepttel gasztroblogokon. 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