{"id":11284,"date":"2016-03-24T22:30:43","date_gmt":"2016-03-24T21:30:43","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11284"},"modified":"2016-03-24T22:30:43","modified_gmt":"2016-03-24T21:30:43","slug":"ezt-eszik-az-angolok-husvetkor-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11284","title":{"rendered":"Ezt eszik az angolok h\u00fasv\u00e9tkor: hot cross buns"},"content":{"rendered":"<p class=\"MsoNormal\">Hagyom\u00e1nyos h\u00fasv\u00e9ti \u00e9tel \u2013 igaz, nem n\u00e1lunk, hanem Angli\u00e1ban\u00a0 &#8211; a <b>hot cross buns<\/b>, azaz a forr\u00f3 keresztes buci. Pontosan az, amit a neve is kifejez: friss \u00e9des zsemle, amelyet k\u00e9t vonal keresztez. \u00c1ll\u00edt\u00f3lag m\u00e9g a kereszt\u00e9nys\u00e9g el\u0151tti korb\u00f3l sz\u00e1rmazik, \u00e9s a n\u00e9gy \u00e9vszakot jelk\u00e9pezte a buci n\u00e9gyfel\u00e9 oszt\u00e1sa \u2013 de m\u00e1ra a keresztre fesz\u00edt\u00e9s, ezzel egy\u00fctt a felt\u00e1mad\u00e1s szimb\u00f3lum\u00e1v\u00e1 v\u00e1lt. Teljesen egyszer\u0171 p\u00e9ks\u00fcti, amit a f\u0171szerek \u00e9s a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k (vagy a mazsola) tesznek k\u00fcl\u00f6nlegess\u00e9.<\/p>\n<p class=\"MsoNormal\">\u00a0<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a118.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11285\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a118-600x399.jpg\" alt=\"Hot cross buns\" width=\"600\" height=\"399\" \/><\/a>Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:<\/p>\n<p class=\"MsoNormal\">2,2 dl tej<\/p>\n<p class=\"MsoNormal\">1 toj\u00e1s<\/p>\n<p class=\"MsoNormal\">45 dkg b\u00fazaliszt<\/p>\n<p class=\"MsoNormal\">1,5 te\u00e1skan\u00e1l m\u00e9zess\u00fctem\u00e9ny f\u0171szerkever\u00e9k (vagy fah\u00e9j, szegf\u0171szeg, \u00e1nizs, kardamom kever\u00e9ke)<\/p>\n<p class=\"MsoNormal\">f\u00e9l te\u00e1skan\u00e1l s\u00f3<\/p>\n<p class=\"MsoNormal\">4 dkg krist\u00e1lycukor<\/p>\n<p class=\"MsoNormal\">5 dkg vaj megolvasztva<\/p>\n<p class=\"MsoNormal\">1 zacsk\u00f3 instant \u00e9leszt\u0151 (7g)<\/p>\n<p class=\"MsoNormal\">10 dkg mazsola vagy kand\u00edrozott gy\u00fcm\u00f6lcs<\/p>\n<p class=\"MsoNormal\"><strong>A kereszthez:<\/strong><\/p>\n<p class=\"MsoNormal\">5 dkg b\u00fazaliszt<\/p>\n<p class=\"MsoNormal\">2,5 dkg vaj<\/p>\n<p class=\"MsoNormal\">2 ev\u0151kan\u00e1l v\u00edz<\/p>\n<p class=\"MsoNormal\"><strong>A ken\u00e9shez:<\/strong><\/p>\n<p class=\"MsoNormal\">0,3 dl tej<\/p>\n<p class=\"MsoNormal\">2,5 dkg krist\u00e1lycukor<\/p>\n<p class=\"MsoNormal\">1. A lisztet t\u00e1lba tessz\u00fck, elkeverj\u00fck benne a sz\u00e1raz \u00e9leszt\u0151t. Hozz\u00e1adjuk a s\u00f3t, a f\u0171szert is. Meglangyos\u00edtjuk a tejet, feloldjuk benne a cukrot, \u00e9s a liszthez \u00f6ntj\u00fck, majd j\u00f6het a toj\u00e1s, az olvasztott vaj. Gy\u00farjuk \u00f6ssze a t\u00e9szt\u00e1t, hogy j\u00f3 rugalmas legyen, a v\u00e9ge fel\u00e9 gy\u00farjuk bele a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6ket. Sz\u00f3rjuk meg a t\u00e9szta tetej\u00e9t kev\u00e9s liszttel, \u00e9s kelessz\u00fck dupl\u00e1j\u00e1ra (nem kell meleg helyre tenni).<\/p>\n<p class=\"MsoNormal\">2. A megkelt t\u00e9szt\u00e1t bor\u00edtsuk lisztezett deszk\u00e1ra vagy gy\u00far\u00f3lapra, gy\u00farjuk \u00e1t kicsit, majd osszuk 12 r\u00e9szre, \u00e9s mind a 12 darabb\u00f3l form\u00e1zzunk g\u00f6mb\u00f6ket \u2013 amelyeket m\u00e1r a s\u00fct\u0151pap\u00edrral bor\u00edtott tepsire sorakoztatunk, kell\u0151 t\u00e1vols\u00e1gra egym\u00e1st\u00f3l (legal\u00e1bb 4-5 centi).<\/p>\n<p class=\"MsoNormal\"><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a119.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11286\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a119-600x399.jpg\" alt=\"a1\" width=\"600\" height=\"399\" \/><\/a>Ism\u00e9t keleszt\u00e9s k\u00f6vetkezik, addig, am\u00edg nagyj\u00e1b\u00f3l k\u00e9tszeres\u00fckre nem n\u0151nek a gomb\u00f3cok.<\/p>\n<p class=\"MsoNormal\">\u00a03. K\u00f6zben egy t\u00e1lk\u00e1ban \u00f6sszemorzsoljuk a kereszthez val\u00f3 lisztet, vajat, \u00e9s \u00e9ppen csak annyi vizet tesz\u00fcnk hozz\u00e1, hogy l\u00e1gy, nyom\u00f3zs\u00e1kb\u00f3l nyomhat\u00f3 massz\u00e1t kapjunk. A megkelt bucik tetej\u00e9re kereszt alakot rajzolunk a l\u00e1gy massz\u00e1b\u00f3l.<\/p>\n<p class=\"MsoNormal\"><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11287\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a23-600x399.jpg\" alt=\"a2\" width=\"600\" height=\"399\" \/><\/a>4. El\u0151meleg\u00edtett s\u00fct\u0151be tessz\u00fck 200 C fokon kb 15-18 perc alatt aranybarn\u00e1ra s\u00fctj\u00fck l\u00e9gkever\u00e9ses s\u00fct\u0151ben. S\u00fcl\u00e9s alatt \u00f6sszemeleg\u00edtj\u00fck a ken\u00e9shez kim\u00e9rt tejet, \u00e9s cukrot, majd a s\u00fct\u0151b\u0151l kivett, m\u00e9g forr\u00f3 bucik tetej\u00e9t j\u00f3l \u00e1tkenj\u00fck a cukros tejjel. R\u00e1csra szedve hagyjuk kih\u0171lni.<\/p>\n<p class=\"MsoNormal\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"line-height: normal\">\u00a0<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hagyom\u00e1nyos h\u00fasv\u00e9ti \u00e9tel \u2013 igaz, nem n\u00e1lunk, hanem Angli\u00e1ban\u00a0 &#8211; a hot cross buns, azaz a forr\u00f3 keresztes buci. Pontosan az, amit a neve is kifejez: friss \u00e9des zsemle, amelyet &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,234,57,43],"tags":[],"class_list":["post-11284","post","type-post","status-publish","format-standard","hentry","category-etelek","category-kelt-tesztak","category-klasszikusok","category-unnepek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ezt eszik az angolok h\u00fasv\u00e9tkor: hot cross buns - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11284\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ezt eszik az angolok h\u00fasv\u00e9tkor: hot cross buns - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Hagyom\u00e1nyos h\u00fasv\u00e9ti \u00e9tel \u2013 igaz, nem n\u00e1lunk, hanem Angli\u00e1ban\u00a0 &#8211; a hot cross buns, azaz a forr\u00f3 keresztes buci. 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