{"id":11332,"date":"2016-04-03T22:59:47","date_gmt":"2016-04-03T20:59:47","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11332"},"modified":"2016-04-03T22:59:47","modified_gmt":"2016-04-03T20:59:47","slug":"az-uj-kedvenc-spanyol-szeltorta","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11332","title":{"rendered":"Az \u00faj kedvenc: spanyol sz\u00e9ltorta"},"content":{"rendered":"<p>Hogy\u00a0 mit\u0151l spanyol \u00e9s mit\u0151l sz\u00e9l, ne is k\u00e9rdezz\u00e9tek. Az inspir\u00e1ci\u00f3t a <a href=\"http:\/\/kavecsokolade.blogspot.hu\/2012\/11\/spanyol-szeltorta.html\">K\u00e1v\u00e9 \u00e9s Csokol\u00e1d\u00e9 <\/a>blogr\u00f3l mer\u00edtettem, a recept Magyar Elek: Az \u00ednyesmester szak\u00e1csk\u00f6nyve c. k\u00f6nyv\u00e9b\u0151l sz\u00e1rmazik eredetileg. Magyar forr\u00e1st nagyon keveset tal\u00e1lunk, \u00e1m ha \u00fagy keres\u00fcnk r\u00e1, hogy spanische windtorte, m\u00e1ris v\u00e1logathatunk a k\u00e9pek k\u00f6z\u00f6tt. R\u00e1n\u00e9z\u00e9sre kider\u00fcl: egyfajta Pavlov\u00e1r\u00f3l van sz\u00f3, habcs\u00f3k lapok, tejsz\u00ednhab, gesztenye vagy gy\u00fcm\u00f6lcs. Rossz nem lehet. Amellett, hogy finom, el\u0151nye, hogy glut\u00e9nmentes, a m\u00e1sik, hogy felhaszn\u00e1lhatjuk benne a marad\u00e9k toj\u00e1sfeh\u00e9rj\u00e9ket. Kicsit m\u00f3dos\u00edtottam a receptem, mert az eredeti adag szerint olyan sok lett a habcs\u00f3kmassza, hogy m\u00e1r azt sem tudtam, mi legyen m\u00e9g bel\u0151le.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/a1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11333\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/a1-600x600.jpg\" alt=\"a1\" width=\"600\" height=\"600\" \/><\/a><\/p>\n<p>El\u00f6lj\u00e1r\u00f3ban elmondom, hogy 2 lapot kell s\u00fctn\u00fcnk, de a l\u00e9gkever\u00e9s nem annyira j\u00f3 neki. Ez azt jelenti, hogy als\u00f3-fels\u0151 s\u00fct\u00e9ssel egyszerre egy lap k\u00e9sz\u00fclhet, az viszont \u00fagy h\u00e1rom \u00f3r\u00e1n \u00e1t. Teh\u00e1t a sz\u00e9ltorta nem olyan gyors, mint a sz\u00e9l, nem az &#8222;elhat\u00e1roztam, f\u00e9l \u00f3ra m\u00falva k\u00e9szen van&#8221; kateg\u00f3ria. Testv\u00e9rek k\u00f6z\u00f6tt is hat \u00f3ra.<\/p>\n<p>Hozz\u00e1val\u00f3k 2 laphoz:<\/p>\n<p>8 toj\u00e1sfeh\u00e9rje (kb. 32 dkg)<\/p>\n<p>40 dkg cukor<\/p>\n<p>1 tk balzsamecet<\/p>\n<p>Ha nincs k\u00e9t s\u00fct\u0151nk &#8211; l\u00e1ssuk be, az \u00e1tlagos h\u00e1ztart\u00e1sokban nincs -, akkor egyszerre csak az egyik lapot k\u00e9sz\u00edtj\u00fck el, te\u00e1t a hozz\u00e1val\u00f3kban megadott adagok fel\u00e9vel dolgozunk. 4 toj\u00e1sfeh\u00e9rj\u00e9t rettent\u0151 habosra ver\u00fcnk 20 dkg cukorral (robotg\u00e9ppel, mindenk\u00e9ppen), amikor m\u00e1r majdnem kem\u00e9ny a hab, a balzsamecetet is hozz\u00e1adjuk. Ha nincs, h\u00e1t nincs, nem lesz trag\u00e9dia. Akkor j\u00f3 a hab, amikor olyan kem\u00e9ny hogy ha felford\u00edtjuk az ed\u00e9nyt, nem esik ki bel\u0151le.<\/p>\n<p>Kenj\u00fck a massza nagy r\u00e9sz\u00e9t s\u00fct\u0151pap\u00edrral bor\u00edtott tepsire, lehet\u0151leg valami tortagy\u0171r\u0171be &#8211; 26 centi \u00e1tm\u00e9r\u0151t javasolok. A marad\u00e9k habbal nyom\u00f3zs\u00e1kb\u00f3l nyomjuk k\u00f6rbe a gy\u0171r\u0171 ment\u00e9n a leend\u0151 tortalapunkat. Valahogy \u00edgy.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/a4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11337 size-large\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/a4-e1459716313126-560x600.jpg\" alt=\"a4\" width=\"560\" height=\"600\" \/><\/a>Tegy\u00fck 110 fokos s\u00fct\u0151be h\u00e1rom \u00f3r\u00e1ra \u00fagy, hogy az ajt\u00f3t fakan\u00e1llal t\u00e1masszuk ki. Azt\u00e1n s\u00fcss\u00fcnk m\u00e9g egy ilyen lapot, de azt nem kell k\u00f6rbenyomni, az lesz az alja.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11336\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/sz\u00e9l3-600x471.jpg\" alt=\"sz\u00e9l3\" width=\"600\" height=\"471\" \/><\/p>\n<p>Mind\u00f6ssze hat \u00f3r\u00e1nk telt el teh\u00e1t, az \u00f6ssze\u00e1ll\u00edt\u00e1s ehhez k\u00e9pest pikk-pakk.<\/p>\n<p>A t\u00f6ltel\u00e9k hozz\u00e1val\u00f3i:<\/p>\n<p>50 dkg gesztenyemassza<\/p>\n<p>5 dl habtejsz\u00edn<\/p>\n<p>3 ek cukor<\/p>\n<p>habfix\u00e1l\u00f3<\/p>\n<p>10-15 dkg kiolvasztott mirelit meggy<\/p>\n<p>10 dkg \u00e9tcsoki<\/p>\n<p>1 dl tejsz\u00edn<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11335\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/sz\u00e9l2-600x489.jpg\" alt=\"sz\u00e9l2\" width=\"600\" height=\"489\" \/>El\u0151sz\u00f6r is ganache-t k\u00e9sz\u00edt\u00fcnk az \u00e9tcsokib\u00f3l \u00e9s a tejsz\u00ednb\u0151l: felforr\u00f3s\u00edtjuk a tejsz\u00ednt, belet\u00f6rdelj\u00fck a csokit, \u00e9s addig kevergetj\u00fck, am\u00edg egynem\u0171, sz\u00e9p f\u00e9nyes, barna massz\u00e1t nem kapunk.<\/p>\n<p>A meggyet kiolvasztjuk, a gesztenyemassz\u00e1t ugyancsak. V\u00e9g\u00fcl habb\u00e1 verj\u00fck a tejsz\u00ednt a cukorral \u00e9s a habfix\u00e1l\u00f3val.<\/p>\n<p>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/p>\n<p>Az als\u00f3 lapra reszelj\u00fck a gesztenye fel\u00e9t, meglocsoljuk a ganache-sal, sz\u00f3runk r\u00e1 p\u00e1r szem meggyet, \u00e9s a tejsz\u00ednhab fel\u00e9t is elhelyezz\u00fck rajta, J\u00f6het a m\u00e1sik lap, a d\u00edszesebb. Na, itt velem elszaladt a l\u00f3. El\u0151sz\u00f6r reszeltem bele geszteny\u00e9t, r\u00e1 csokit, meggyet, a tejsz\u00ednhabot, majd \u00fagy gondoltam, akkor lesz j\u00f3, ha a tetej\u00e9re m\u00e9g egy kis gesztenye, meggy \u00e9s csoki ker\u00fcl.<\/p>\n<p>H\u00e1t \u00edgy is lett.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/a11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11338\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/04\/a11-600x330.jpg\" alt=\"a1\" width=\"600\" height=\"330\" \/><\/a>Azt mondt\u00e1k, fantasztikus volt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hogy\u00a0 mit\u0151l spanyol \u00e9s mit\u0151l sz\u00e9l, ne is k\u00e9rdezz\u00e9tek. Az inspir\u00e1ci\u00f3t a K\u00e1v\u00e9 \u00e9s Csokol\u00e1d\u00e9 blogr\u00f3l mer\u00edtettem, a recept Magyar Elek: Az \u00ednyesmester szak\u00e1csk\u00f6nyve c. k\u00f6nyv\u00e9b\u0151l sz\u00e1rmazik eredetileg. Magyar forr\u00e1st &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10,31],"tags":[],"class_list":["post-11332","post","type-post","status-publish","format-standard","hentry","category-etelek","category-suti-desszertek","category-tortak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Az \u00faj kedvenc: spanyol sz\u00e9ltorta - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11332\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Az \u00faj kedvenc: spanyol sz\u00e9ltorta - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Hogy\u00a0 mit\u0151l spanyol \u00e9s mit\u0151l sz\u00e9l, ne is k\u00e9rdezz\u00e9tek. 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