{"id":11467,"date":"2016-05-08T22:53:06","date_gmt":"2016-05-08T20:53:06","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11467"},"modified":"2016-05-08T22:53:06","modified_gmt":"2016-05-08T20:53:06","slug":"eper-brownie-mozaik-torta","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11467","title":{"rendered":"Eper-brownie mozaik torta"},"content":{"rendered":"

Nem vagyok j\u00f3 titoktart\u00f3. Pontosabban: a j\u00f3 h\u00edreket nehezen tartom magamban. Egyszer\u0171en kik\u00edv\u00e1nkozik bel\u0151lem, hogy m\u00e1s is hadd \u00f6r\u00fclj\u00f6n. \u00c9s \u00edgy vagyok a receptjeimmel is: \u00f6r\u00fcl\u00f6k, amikor visszajelz\u00e9seket kapok, hogy kipr\u00f3b\u00e1lt\u00e1k ezt vagy azt, \u00e9s hogy milyen szuper lett. Ez\u00e9rt azt\u00e1n most bemutatom a leg\u00fajabb kre\u00e1ci\u00f3mat, az eper-brownie mozaik tort\u00e1t, ami \u00f6tv\u00f6zi mag\u00e1ban a csokis brownie t\u00f6m\u00e9nys\u00e9g\u00e9t, a habos kr\u00e9m k\u00f6nnyeds\u00e9g\u00e9t \u00e9s az eper zamat\u00e1t.<\/p>\n

Aj\u00e1nlom szeretettel Fakan\u00e1l \u00c9v\u00e1nak<\/a>, akit\u0151l a kiv\u00e1l\u00f3 s\u00f3s-sajtos r\u00fad<\/a> receptje sz\u00e1rmazik, s aki cser\u00e9be ez\u00e9t szerette volna megkapni. Legyen:)\"epres<\/p>\n

A s\u00fcti annyi r\u00e1k\u00e9sz\u00fcl\u00e9st ig\u00e9nyel, hogy s\u00fctn\u00fcnk kell egy j\u00f3 puha browniet, de onnant\u00f3l m\u00e1r gyorsan megy minden.<\/p>\n

Hozz\u00e1val\u00f3k a brownie-hoz:<\/strong><\/p>\n

10 dkg \u00e9tcsoki<\/p>\n

15 dkg vaj<\/p>\n

10 dkg cukor<\/p>\n

3 toj\u00e1s<\/p>\n

2 ek kaka\u00f3por<\/p>\n

10 dkg liszt<\/p>\n

1. A s\u00fct\u0151t meleg\u00edts\u00fck el\u0151 180 fokosra. Tegy\u00fck egy kis m\u0171anyag ed\u00e9nybe a csokit \u00e9s a vajat, \u00e9s nagyj\u00e1b\u00f3l egy perc alatt mikr\u00f3ban olvasszuk \u00f6ssze. Nem baj, ha a csoki m\u00e9g nem olvadt fel, ha a vaj el\u00e9g forr\u00f3, akkor m\u00e1r fel fog, csak kevergess\u00fck, am\u00edg egynem\u0171 massza nem lesz.<\/p>\n

2. Adjuk hozz\u00e1 a cukrot, keverj\u00fck el, majd \u00fcss\u00fck bele egyes\u00e9vel a toj\u00e1sokat, minden toj\u00e1st dolgozzunk bele j\u00f3l a massz\u00e1ba ( g\u00e9pi habver\u0151vel ez gyorsan megy). Keverj\u00fck bele a kaka\u00f3port \u00e9s a lisztet, \u00f6nts\u00fck s\u00fct\u0151pap\u00edrral b\u00e9lelt kisebb tepsibe (cirka 20×25). S\u00fcss\u00fck 15 percig, semmik\u00e9pp ne s\u00fcss\u00fck t\u00fal, ink\u00e1bb maradjon kicsit l\u00e1gy a k\u00f6zepe. Hagyjuk kih\u0171lni, majd v\u00e1gjuk kis kock\u00e1kra.<\/p>\n

\"IMG_0968\"<\/p>\n

Am\u00edg a brownie h\u0171l, k\u00e9sz\u00edts\u00fck el a kekszes alap<\/strong>ot, ehhez kell:<\/p>\n

30 dkg zabkeksz<\/p>\n

10 dkg vaj<\/p>\n

1 ek kaka\u00f3por<\/p>\n

A kekszet k\u00e9ses apr\u00edt\u00f3ban dar\u00e1ljuk le, \u00f6ntsk a dar\u00e1l\u00f3ba a puha vajat \u00e9s a kaka\u00f3port, \u00e9s kevertess\u00fck j\u00f3l el. Egy 28-30 cm \u00e1tm\u00e9r\u0151j\u0171 piteform\u00e1ba nyomkodjuk ki a kekszet (pereme is legyen), majd tegy\u00fck a form\u00e1t t\u00edz percre a fagyaszt\u00f3ba.<\/p>\n

J\u00f6het a kr\u00e9m<\/strong>, ehhez kell:<\/p>\n

5 dl tejsz\u00edn<\/p>\n

25 dkg mascarpone<\/p>\n

4 ek cukor<\/p>\n

20 dkg, nagyobb darabokra v\u00e1gott eper<\/p>\n

a kock\u00e1kra v\u00e1gott brownie<\/p>\n

A ganache-hoz:<\/strong><\/p>\n

1 dl tejsz\u00edn<\/p>\n

10 dkg \u00e9tcsoki<\/p>\n

2 dkg vaj<\/p>\n

A tejsz\u00ednt \u00e9s a mascarpon\u00e9t habosra verj\u00fck a cukorral, belekeverj\u00fck a s\u00fctikock\u00e1kat, majd \u00f3vatosan az epret is. Az eg\u00e9sz kr\u00e9met a k\u00f6zben megdermedt kekszalapba egyengetj\u00fck.<\/p>\n

A s\u00fcti tetej\u00e9t ganache-sal vonjuk be: 1 dl tejsz\u00ednt felforr\u00f3s\u00edtunk, belet\u00f6rdel\u00fcnk 10 dkg \u00e9tcsokit, \u00e9s addig kevergetj\u00fck, am\u00edg sz\u00e9p f\u00e9nyes, egynem\u0171, s\u00f6t\u00e9tbarna massza nem lesz. Ekkor a vajat is beledobjuk, \u00e9s addig keverj\u00fck, am\u00edg el nem olvad. Bevonjuk vele a s\u00fctit.<\/p>\n

\u00c9n habcs\u00f3kokkal d\u00edsz\u00edtettem (volt \u00e9ppen), de ezek hi\u00e1ny\u00e1ban nyugodtan mehet r\u00e1 epergerezd, esetleg m\u00e9g tejsz\u00ednhab-r\u00f3zsa is.<\/p>\n

Az\u00e9rt nagyon k\u00edv\u00e1ncsi lenn\u00e9k, h\u00e1nyan olvast\u00e1tok el id\u00e1ig.<\/p>\n

\"IMG_0970\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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