{"id":11618,"date":"2016-06-15T21:50:44","date_gmt":"2016-06-15T19:50:44","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11618"},"modified":"2016-06-15T21:50:44","modified_gmt":"2016-06-15T19:50:44","slug":"felejtsd-el-a-zacskos-pudingot","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11618","title":{"rendered":"Felejtsd el a zacsk\u00f3s pudingot!"},"content":{"rendered":"<p>Midig elk\u00e9pedek azon, hogy n\u00e9h\u00e1ny \u00e9lelmiszergy\u00e1rt\u00f3 c\u00e9g micsoda bizniszt csin\u00e1l az emberi lustas\u00e1gb\u00f3l. Egyik kedvencem a palacsintapor, mert hiszen alapb\u00f3l alig kell hozz\u00e1 valami: toj\u00e1s, liszt, tej, sz\u00f3dav\u00edz, kis cukor, kis s\u00f3. A pudinggal ugyanez a helyzet: pudingpor n\u00e9lk\u00fcl is el lehet k\u00e9sz\u00edteni, mind\u00f6ssze \u00f6t hozz\u00e1val\u00f3b\u00f3l. M\u00e9gis, egy id\u0151ben az iv\u00f3dott a k\u00f6ztudatba, hogy ha nincs otthon pudingpor, h\u00e1t hozni kell, mert an\u00e9lk\u00fcl azt\u00e1n nem lesz semmi sem.<\/p>\n<p>Pedig de.<\/p>\n<p>Ezt mutatom meg most.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1184.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11705\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1184-600x400.jpg\" alt=\"SAM_1184\" width=\"600\" height=\"400\" \/><\/a>Bevallom, kiskoromban teljesen meg voltam gy\u0151z\u0151dve arr\u00f3l, hogy a van\u00edlia s\u00e1rga; mert s\u00e1rga volt a van\u00edliapuding, a van\u00edliafagyi, meg \u00fagy nagyj\u00e1b\u00f3l minden, ami van\u00edli\u00e1s volt. Pontosabban: vanillines. Mert ezeknek a r\u00e9gi poroknak t\u00f6bbnyire nem volt k\u00f6z\u00fck az igazi van\u00edli\u00e1hoz, ezzel az arom\u00e1s aldehiddel helyettes\u00edtett\u00e9k benn\u00fck az igazi f\u0171szert. A vanillin egy\u00e9bk\u00e9nt az EU oszt\u00e1lyoz\u00e1s szerint \u00e1rtalmas, irrit\u00e1lhatja a szemet, a b\u0151rt, a l\u00e9gutakat.<\/p>\n<p>Ja, a s\u00e1rgas\u00e1g: amint feln\u0151tt koromban r\u00e1j\u00f6ttem, a s\u00e1rga sz\u00edn (amit egy\u00e9bk\u00e9nt karotin hozz\u00e1ad\u00e1s\u00e1val \u00e9rnek el) a toj\u00e1ss\u00e1rga sz\u00edn\u00e9t hivatott helyettes\u00edteni.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1179.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11709\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1179-600x400.jpg\" alt=\"SAM_1179\" width=\"600\" height=\"400\" \/><\/a>Na, most, ezek f\u00e9ny\u00e9ben az igazi puding hozz\u00e1val\u00f3i:<\/p>\n<p>5 dl tej<\/p>\n<p>5 toj\u00e1ss\u00e1rga<\/p>\n<p>10 dkg cukor<\/p>\n<p>4 dkg kem\u00e9ny\u00edt\u0151<\/p>\n<p>f\u00e9l van\u00edliar\u00fad, vagy 1 tk van\u00edlia kivonat (nem aroma, nem vanillines cukor teh\u00e1t)<\/p>\n<ol>\n<li>A tejet \u00fagy f\u00e9l dl kiv\u00e9tel\u00e9vel l\u00e1basba \u00f6ntj\u00fck, beledobjuk a hossz\u00e1ban is felezett f\u00e9l van\u00edliarudat, \u00e9s meleg\u00edteni kezdj\u00fck.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1174.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11701\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1174-600x400.jpg\" alt=\"SAM_1174\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>2. Egy kis ed\u00e9nybe tessz\u00fck a toj\u00e1ss\u00e1rg\u00e1t, a cukrot \u00e9s a kem\u00e9ny\u00edt\u0151t, \u00e9s j\u00f3l elkeverj\u00fck a marad\u00e9k f\u00e9l dl tejjel.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11702\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1175-600x400.jpg\" alt=\"SAM_1175\" width=\"600\" height=\"400\" \/>3. \u00cdgy. <a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1176.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11703\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1176-600x400.jpg\" alt=\"SAM_1176\" width=\"600\" height=\"400\" \/><\/a>Azt\u00e1n, amikor forr a tej, folyamatos kever\u00e9s mellett bele\u00f6ntj\u00fck ezt a s\u0171r\u00edt\u0151t, \u00e9s amit bes\u0171r\u0171s\u00f6d\u00f6tt a pudingunk, m\u00e1r el is z\u00e1rjuk alatta a l\u00e1ngot.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1178.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11704\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1178-600x400.jpg\" alt=\"SAM_1178\" width=\"600\" height=\"400\" \/><\/a><strong>FONTOS:<\/strong><\/p>\n<ol>\n<li>Ha kem\u00e9ny\u00edt\u0151vel s\u0171r\u00edt\u00fcnk valamit, akkor azt \u00e9pp csak felforraljuk, nem f\u0151zz\u00fck, mert k\u00fcl\u00f6nben visszah\u00edgul, amit k\u00e9sz\u00edt\u00fcnk.<\/li>\n<li>Ha bes\u0171r\u00edtett\u00e9l valamit kem\u00e9ny\u00edt\u0151vel, de nem el\u00e9g s\u0171r\u0171, nehogy ut\u00e1na\u00f6nts m\u00e9g egy adag kem\u00e9ny\u00edt\u0151t, nem fogja felvenni a m\u00e1rt\u00e1s, \u00e9rezni fogod a kem\u00e9ny\u00edt\u0151t, mint a homokot. Az lehet a megold\u00e1s, ha k\u00fcl\u00f6n k\u00e9sz\u00edtesz egy s\u0171r\u0171 pudingot (ha \u00e9pp azt f\u0151z\u00f6l), \u00e9s \u00f6sszekevered a kett\u0151t.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1186.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11707\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1186-600x400.jpg\" alt=\"SAM_1186\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>H\u00e1t ennyi. A j\u00f6v\u0151ben ne pudingport vegyetek, hanem tartsatok otthon kem\u00e9ny\u00edt\u0151t &#8211; sokkal gazdas\u00e1gosabb, \u00e9s a toj\u00e1ss\u00e1rga \u00e9s az igazi van\u00edlia miatt finomabb, t\u00e1panyagok szempontj\u00e1b\u00f3l \u00e9rt\u00e9kesebb desszertet kaptok.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1187.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11708\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1187-600x400.jpg\" alt=\"SAM_1187\" width=\"600\" height=\"400\" \/><\/a>\u00d3, \u00e9s <a href=\"https:\/\/www.facebook.com\/Praktik%C3%A1k-sok-gyerekhez-119423838069210\/\">gyertek a Facebookra is<\/a>! Lehet besz\u00e9lgetni, oldalt l\u00e1jkolni, ilyenek&#8230;<\/p>\n<figure id=\"attachment_11713\" aria-describedby=\"caption-attachment-11713\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1208.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11713 size-large\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1208-e1466071052457-400x600.jpg\" alt=\"SAM_1208\" width=\"400\" height=\"600\" \/><\/a><figcaption id=\"caption-attachment-11713\" class=\"wp-caption-text\">Egy j\u00f3k\u00e9p\u0171 tesztel\u0151.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Midig elk\u00e9pedek azon, hogy n\u00e9h\u00e1ny \u00e9lelmiszergy\u00e1rt\u00f3 c\u00e9g micsoda bizniszt csin\u00e1l az emberi lustas\u00e1gb\u00f3l. Egyik kedvencem a palacsintapor, mert hiszen alapb\u00f3l alig kell hozz\u00e1 valami: toj\u00e1s, liszt, tej, sz\u00f3dav\u00edz, kis cukor, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,293],"tags":[],"class_list":["post-11618","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-kremek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Felejtsd el a zacsk\u00f3s pudingot! - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11618\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Felejtsd el a zacsk\u00f3s pudingot! - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Midig elk\u00e9pedek azon, hogy n\u00e9h\u00e1ny \u00e9lelmiszergy\u00e1rt\u00f3 c\u00e9g micsoda bizniszt csin\u00e1l az emberi lustas\u00e1gb\u00f3l. 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