{"id":11689,"date":"2016-06-14T20:39:09","date_gmt":"2016-06-14T18:39:09","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11689"},"modified":"2016-06-14T20:39:09","modified_gmt":"2016-06-14T18:39:09","slug":"cseresznyes-galette","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11689","title":{"rendered":"Csereszny\u00e9s galette"},"content":{"rendered":"<p>A galette (galett)a franci\u00e1k pit\u00e9je, na de persze, hogy m\u00e1r az \u00f3korban is. Vagy m\u00e9g r\u00e9gebben, ki tudja.<\/p>\n<p>Hiszen semmi extra, t\u00e9szta \u00e9s t\u00f6ltel\u00e9k, azt\u00e1n megs\u00fctj\u00fck, ak\u00e1r lep\u00e9nynek is nevezhetn\u00e9nk, de j\u00f3, rendben, mondjuk azt, hogy galette. Jobban is hangzik.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1169.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11693\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1169-600x400.jpg\" alt=\"SAM_1169\" width=\"600\" height=\"400\" \/><\/a>Nyilv\u00e1nval\u00f3an sz\u00e1mtalan vari\u00e1ci\u00f3ja l\u00e9tezik, most csereszny\u00e9set k\u00e9sz\u00edtettem, mert a h\u00e9ten csereszny\u00e9s (\u00e9s meggyes) s\u00fctikkel \u00f6rvendeztetj\u00fck meg a <a href=\"https:\/\/maimoni.cafeblog.hu\/2016\/05\/22\/a-nagy-monisuti-terkep\/\">k\u00e1v\u00e9z\u00f3k vend\u00e9geit,<\/a> persze nem mindenki \u00f6r\u00fcl, mert vannak, akik min\u00e9l el\u0151bb szeretn\u00e9k \u00fajra l\u00e1tni az \u0151 kedvenc <a href=\"https:\/\/maimoni.cafeblog.hu\/2013\/10\/20\/karamellas-sajttorta\/\">karamell\u00e1s sajttort\u00e1jukat<\/a>. P\u00e9ld\u00e1ul.<\/p>\n<p>De vissza a galette-hez: egyszer\u0171, nagyszer\u0171, lehet s\u00f3s, \u00e9des, b\u00e1rmilyen. Arr\u00f3l \u00e9rdemes gondoskodnunk, hogy a t\u00f6ltel\u00e9k\u00fcnk nagyon ne eresszen levet, mert az az\u00e9rt az \u00e9lvezeti \u00e9rt\u00e9ket ronthatja; \u00edgy a csereszny\u00e9s t\u00f6ltel\u00e9ket \u00e9n felf\u0151ztem, \u00e9s a levet kem\u00e9ny\u00edt\u0151vel fogtam meg.\u00a0 Na de mindj\u00e1rt elmondom r\u00e9szletesen.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1166.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11694\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1166-600x400.jpg\" alt=\"SAM_1166\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p><strong>A t\u00e9szta:<\/strong><\/p>\n<p>10 dkg vaj<\/p>\n<p>20 dkg liszt<\/p>\n<p>1-2 ek tejf\u00f6l<\/p>\n<p>3 dkg porcukor<\/p>\n<p>1 tk s\u00fct\u0151por<\/p>\n<p>csipet s\u00f3<\/p>\n<p><strong>A t\u00f6ltel\u00e9k:<\/strong><\/p>\n<p>1 kg cseresznye<\/p>\n<p>cukor<\/p>\n<p>fah\u00e9j<\/p>\n<p>kb. 3 dkg kem\u00e9ny\u00edt\u0151<\/p>\n<ol>\n<li>El\u0151sz\u00f6r a t\u00f6ltel\u00e9ket k\u00e9sz\u00edtj\u00fck el: a csereszny\u00e9t kimagozzuk, \u00e9s ahogy mondtam fentebb, l\u00e1basba tessz\u00fck, meghintj\u00fck \u00edzl\u00e9s\u00fcnk szerinti cukorral, fah\u00e9jjal, \u00e9s amikor m\u00e1r levet eresztett \u00e9s egy\u00e9rtelm\u0171en forr, a kem\u00e9ny\u00edt\u0151t kis t\u00e1lba m\u00e9rj\u00fck, tesz\u00fcnk r\u00e1 2 ek cukrot, elkeverj\u00fck, kis v\u00edzzel csom\u00f3mentesre keverj\u00fck, majd folyamatos kever\u00e9s mellett a csereszny\u00e9hez adjuk, \u00edgy bes\u0171r\u00edtj\u00fck.<\/li>\n<li>\u00d6ssze\u00e1ll\u00edtjuk a t\u00e9szt\u00e1t: a lisztet t\u00e1lba m\u00e9rj\u00fck, r\u00e1kock\u00e1zzuk a hideg vajat, \u00e9s a k\u00e9t tenyer\u00fcnk k\u00f6z\u00f6tt addig morzsolgatjuk, am\u00edg nagyj\u00e1b\u00f3l egynem\u0171 kever\u00e9ket nem kapunk. Hozz\u00e1adjuk a porcukrot, a s\u00fct\u0151port, a s\u00f3t \u00e9s annyi tejf\u00f6lt, hogy j\u00f3l gy\u00farhat\u00f3, nem ragacsos t\u00e9szt\u00e1t kapjunk. Kiny\u00fajtjuk.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/03\/a125.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"cbLazy aligncenter size-large wp-image-11317\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/a125-600x450.jpg\" alt=\"a1\" width=\"600\" height=\"450\" \/><\/a>3. Akkor\u00e1ra ny\u00fajtjuk, amekkor\u00e1ra a t\u00e9szta engedi, \u00e9s egyb\u0151l s\u00fct\u0151pap\u00edrra is tessz\u00fck a t\u00e9szt\u00e1t. Ez az\u00e9rt fontos, mert ha r\u00e1tessz\u00fck a t\u00f6ltel\u00e9ket, akkor m\u00e1r meg nem mozd\u00edtjuk az eg\u00e9szet, ha nincs alatta pap\u00edr. Sz\u00f3val, el\u0151sz\u00f6r s\u00fct\u0151pap\u00edrra, majd a k\u00f6zep\u00e9re halmozzuk a t\u00f6ltel\u00e9ket.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11690\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1159-600x400.jpg\" alt=\"SAM_1159\" width=\"600\" height=\"400\" \/><\/p>\n<p>4. K\u00f6rben felhajtjuk a t\u00e9szta sz\u00e9leit, \u00e9s ak\u00e1r m\u00e1t \u00e1t is h\u00fazhatjuk a pap\u00edrn\u00e1l fogva a tepsire.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1160.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11691\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1160-600x400.jpg\" alt=\"SAM_1160\" width=\"600\" height=\"400\" \/><\/a>5. Szebb lesz a s\u00fcti, ha lekenj\u00fck felvert toj\u00e1ssal, megsz\u00f3rjuk darabolt di\u00f3val, \u00e9s fah\u00e9jas krist\u00e1lycukorral.80<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1161.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11692\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1161-600x400.jpg\" alt=\"SAM_1161\" width=\"600\" height=\"400\" \/><\/a>6. S\u00fcss\u00fck meg a galette-et 180 fokon 25-30 perc alatt, a l\u00e9nyeg, hogy sz\u00e9p piros legyen.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1164.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11695\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/06\/SAM_1164-600x465.jpg\" alt=\"SAM_1164\" width=\"600\" height=\"465\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A galette (galett)a franci\u00e1k pit\u00e9je, na de persze, hogy m\u00e1r az \u00f3korban is. Vagy m\u00e9g r\u00e9gebben, ki tudja. Hiszen semmi extra, t\u00e9szta \u00e9s t\u00f6ltel\u00e9k, azt\u00e1n megs\u00fctj\u00fck, ak\u00e1r lep\u00e9nynek is nevezhetn\u00e9nk, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11695,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,9,57,10],"tags":[],"class_list":["post-11689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszertek","category-etelek","category-gyumolcsos_suti","category-klasszikusok","category-suti-desszertek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Csereszny\u00e9s galette - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11689\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Csereszny\u00e9s galette - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A galette (galett)a franci\u00e1k pit\u00e9je, na de persze, hogy m\u00e1r az \u00f3korban is. 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