{"id":11871,"date":"2016-07-24T22:21:34","date_gmt":"2016-07-24T20:21:34","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11871"},"modified":"2016-07-24T22:21:34","modified_gmt":"2016-07-24T20:21:34","slug":"torta-della-nonna","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11871","title":{"rendered":"Torta della nonna"},"content":{"rendered":"<p>Nagyi tort\u00e1ja. Amikor p\u00e1r \u00e9ve el\u0151sz\u00f6r elolvastam a receptet, \u00fagy gondoltam, ez a s\u00fcti annyira egyszer\u0171, hogy az m\u00e1r t\u00falz\u00e1s. Egy sima citromh\u00e9jas van\u00edliakr\u00e9mes pite, k\u00f6ny\u00f6rg\u00f6m, a huncut olaszok m\u00e9gis olyan dallamos nevet adtak neki&#8230;<\/p>\n<p>Azt\u00e1n elk\u00e9sz\u00edtettem. Megk\u00f3stoltam. \u00c9s mindent \u00e9rtek. Meg\u00e9rdemli a nevet.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1276.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11873\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1276-600x450.jpg\" alt=\"IMG_1276\" width=\"600\" height=\"450\" \/><\/a>Hugh Fearnley-Whittingstall (tudj\u00e1tok, a riverk\u00e1tidzsos) \u00edrt egy k\u00f6nyvet <a href=\"https:\/\/bookline.hu\/product\/home.action?_v=Hugh_Fearnley_Whittingstall_Harom_jo_dolog_a_tanyeron&amp;id=126530&amp;type=22\">H\u00e1rom j\u00f3 dolog a t\u00e1ny\u00e9ron <\/a>c\u00edmmel, amelyben egy-egy receptben h\u00e1rom \u00edzt hoz \u00f6ssze, ami szerinte t\u00f6k\u00e9letes egys\u00e9get alkot. Nos, ez a s\u00fcti is ilyen, h\u00e1rom egys\u00e9g: a citromos van\u00edliakr\u00e9m, a vajas t\u00e9szta (pasta frolla), \u00e9s a feny\u0151mag. Olvastam olyan recepteket, amelyek szerint a feny\u0151mag elhagyhat\u00f3, de szerintem nem az. A mandula nem p\u00f3tolhatja azt az \u00edzt, amit a feny\u0151mag ad.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1280.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11877\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1280-600x450.jpg\" alt=\"IMG_1280\" width=\"600\" height=\"450\" \/><\/a>Persze, az olaszoknak k\u00f6nny\u0171, n\u00e1luk nincs olyan horror \u00e1ra a feny\u0151magnak, mint n\u00e1lunk. Az\u00e9rt igyekezz\u00fcnk, hogy minden falatra jusson legal\u00e1bb egy szem.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1278.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11875\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1278-600x450.jpg\" alt=\"IMG_1278\" width=\"600\" height=\"450\" \/><\/a>A hozz\u00e1val\u00f3kat 29-30 centi \u00e1tm\u00e9r\u0151j\u0171 pitet\u00e1lra m\u00e9reteztem.<\/p>\n<p>A t\u00e9szt\u00e1hoz (pasta frolla):<\/p>\n<p>30 dkg liszt<\/p>\n<p>8 dkg porcukor<\/p>\n<p>15 dkg vaj<\/p>\n<p>1 toj\u00e1s<\/p>\n<p>2 toj\u00e1ss\u00e1rga<\/p>\n<p>1 citrom h\u00e9ja<\/p>\n<p>&nbsp;<\/p>\n<p>A kr\u00e9mhez:<\/p>\n<p>1 l zs\u00edros tej<\/p>\n<p>8 toj\u00e1ss\u00e1rga<\/p>\n<p>7 dkg kem\u00e9ny\u00edt\u0151<\/p>\n<p>15 dkg cukor<\/p>\n<p>f\u00e9l van\u00edliar\u00fad kikapart magjai<\/p>\n<p>1 citrom<\/p>\n<p>A tetej\u00e9re:<\/p>\n<p>5 dkg feny\u0151mag<\/p>\n<p>porcukor<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1279.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11876\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1279-600x450.jpg\" alt=\"IMG_1279\" width=\"600\" height=\"450\" \/><\/a>1. A t\u00e9szt\u00e1hoz a puha vajat elkeverj\u00fck a porcukorral, hozz\u00e1adjuk a toj\u00e1st \u00e9s a s\u00e1rg\u00e1kat, majd a lisztet, a reszelt citromh\u00e9jat, \u00e9s \u00f6sszedolgozzuk a t\u00e9szt\u00e1t. Folpackba csomagoljuk, majd egy j\u00f3 \u00f3r\u00e1ra h\u0171t\u0151be tessz\u00fck.<\/p>\n<p>2. Elk\u00e9sz\u00edtj\u00fck a kr\u00e9met: a tejet egy deci kiv\u00e9tel\u00e9vel feltessz\u00fck melegedni. Beledobjuk a van\u00edli\u00e1t.<\/p>\n<p>2. Egy kis m\u0171anyag ed\u00e9nyben \u00f6sszekeverj\u00fck a toj\u00e1ss\u00e1rg\u00e1kat a cukorral \u00e9s a kem\u00e9ny\u00edt\u0151vel, hogy k\u00f6nnyebben dolgozhassunk, bele\u00f6ntj\u00fck azt az egy deci tejet, amit kihagytunk a l\u00e1basb\u00f3l.<\/p>\n<p>3. Amikor forr a tej, bes\u0171r\u00edtj\u00fck a kem\u00e9ny\u00edt\u0151s kever\u00e9kkel, amint a s\u0171r\u0171s\u00f6d\u00e9s megt\u00f6rt\u00e9nik, le is vessz\u00fck a t\u0171zhelyr\u0151l, \u00e9s hozz\u00e1adjuk a citromh\u00e9jat \u00e9s -levet. Ha befedj\u00fck folpackkal, megakad\u00e1lyozzuk a &#8222;b\u0151r\u00f6s\u00f6d\u00e9st&#8221;, de nekem fenntart\u00e1saim vannak a folpack \u00e9s a forr\u00f3 kr\u00e9m \u00e9rintkez\u00e9s\u00e9vel kapcsolatban. Ink\u00e1bb legyen b\u0151r\u00f6s, ha \u00fagy ad\u00f3dik &#8211; de ha gyakran kevergetj\u00fck a kr\u00e9met, nem lesz az.<\/p>\n<p>4. Lisztezett gy\u00far\u00f3lapon ny\u00fajtsuk ki a t\u00e9szta k\u00e9tharmad\u00e1t, helyezz\u00fck az el\u0151k\u00e9sz\u00edtett piteform\u00e1ba. \u00d6nts\u00fck bele a kr\u00e9met, majd a t\u00e9szta kiny\u00fajtott marad\u00e9k r\u00e9sz\u00e9vel fedj\u00fck be. Sz\u00f3rjuk meg a feny\u0151magokkal, pr\u00f3b\u00e1ljuk kiss\u00e9 belenyomkodni a t\u00e9szt\u00e1ba, ez j\u00f3l hangzik, nekem nem megy. Visszaugrik a t\u00e9szta.<\/p>\n<p>Na mindegy, tegy\u00fck a pit\u00e9nket 175 fokos s\u00fct\u0151be (als\u00f3-fels\u0151 s\u00fct\u00e9s), \u00e9s \u00fagy 35-40 perc alatt s\u00fcss\u00fck meg.<\/p>\n<p>Hagyjuk kih\u0171lni, a kr\u00e9m \u00fagy \u00e1ll \u00f6ssze igaz\u00e1n.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1277.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11874\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/07\/IMG_1277-600x450.jpg\" alt=\"IMG_1277\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Mindig elfelejtem mondani, hogy gyertek a <a href=\"https:\/\/www.facebook.com\/Praktik%C3%A1k-sok-gyerekhez-119423838069210\/\">Facebookra <\/a>is&#8230;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nagyi tort\u00e1ja. Amikor p\u00e1r \u00e9ve el\u0151sz\u00f6r elolvastam a receptet, \u00fagy gondoltam, ez a s\u00fcti annyira egyszer\u0171, hogy az m\u00e1r t\u00falz\u00e1s. Egy sima citromh\u00e9jas van\u00edliakr\u00e9mes pite, k\u00f6ny\u00f6rg\u00f6m, a huncut olaszok m\u00e9gis &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,57,10],"tags":[],"class_list":["post-11871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszertek","category-etelek","category-klasszikusok","category-suti-desszertek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torta della nonna - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11871\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta della nonna - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Nagyi tort\u00e1ja. 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