{"id":11885,"date":"2016-07-28T22:25:38","date_gmt":"2016-07-28T20:25:38","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11885"},"modified":"2016-07-28T22:25:38","modified_gmt":"2016-07-28T20:25:38","slug":"saksuka-fuszeres-paradicsomkrem","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11885","title":{"rendered":"Saksuka (f\u0171szeres paradicsomkr\u00e9m)"},"content":{"rendered":"

A saksuka a k\u00f6zel-keleti konyha lecs\u00f3ja, f\u0171szeres paradicsomkr\u00e9mnek is nevezhetj\u00fck, \u00e9s persze ugyan\u00fagy sz\u00e1mtalan verzi\u00f3ja l\u00e9tezik, mint a mi fent nevezett \u00e9tel\u00fcnknek. Most, hogy a birtokon <\/a>kil\u00f3sz\u00e1m terem a paradicsom, musz\u00e1j \u00fajra \u00e9s \u00fajra elk\u00e9sz\u00edteni ezt a r\u00e9gi nagy kedvencet – ak\u00e1r keny\u00e9rrel, ak\u00e1r t\u00e9szt\u00e1val essz\u00fck, mindenhogy nagyon j\u00f3. \"a7\"Hozz\u00e1val\u00f3k (kb. 6 szem\u00e9lyre):<\/p>\n

2 fej hagyma<\/p>\n

4 gerezd fokhagyma<\/p>\n

3 k\u00e1pia paprika<\/p>\n

1,5 kg finom paradicsom<\/p>\n

z\u00f6ld f\u0171szerek vegyesen: oreg\u00e1n\u00f3, bazsalikom, kakukkf\u0171<\/p>\n

1 chilipaprika apr\u00f3ra v\u00e1gva (ha szeretj\u00fck az er\u0151set)<\/p>\n

s\u00f3<\/p>\n

3 ek ol\u00edvaolaj<\/p>\n

Az eleg\u00e1nsabb verzi\u00f3<\/strong> a k\u00f6vetkez\u0151: a paprik\u00e1kat kicsum\u00e1zzuk, f\u00e9lbe v\u00e1gjuk, majd a h\u00e9jukkal felfel\u00e9 grills\u00fct\u0151be tessz\u00fck, \u00e9s addig s\u00fctj\u00fck, am\u00edg fekete foltosak nem lesznek. Ekkor ed\u00e9nybe szedj\u00fck, lefedj\u00fck \u0151ket, \u00e9s legal\u00e1bb t\u00edz percig \u00edgy hagyjuk az\u00e9rt, hogy majd k\u00f6nnyen le tudjuk h\u00fazni a h\u00e9jukat.<\/p>\n

K\u00f6zben a paradicsomokat keresztben bev\u00e1gjuk az aljukon meg a tetej\u00fck\u00f6n, k\u00f6zben vizet forralunk – \u00e9n a v\u00edzforral\u00f3 kancs\u00f3ban szoktam -, \u00e9s k\u00e9sz\u00edt\u00fcnk egy m\u00e1sik ed\u00e9nyt jeges v\u00edzzel is. A paradicsomokat t\u00edz m\u00e1sodpercre a forr\u00f3 v\u00edzbe m\u00e1rtjuk, majd \u00e1ttessz\u00fck a jegesbe f\u00e9l percre, \u00e9s leh\u00fazzuk a h\u00e9jukat. Kiv\u00e1gjuk a csum\u00e1jukat, felkock\u00e1zzuk.<\/p>\n

Leh\u00fazzuk a h\u00e9jat a paprik\u00e1r\u00f3l is, \u00e9s cs\u00edkokra v\u00e1gjuk a z\u00f6lds\u00e9get.<\/p>\n

A kev\u00e9sb\u00e9 eleg\u00e1ns megold\u00e1s<\/strong>: hagyjuk a h\u00e9jakat ott, ahol vannak, \u00e9s apr\u00f3ra kock\u00e1zunk mindent.<\/p>\n

<\/a><\/p>\n

Megpucoljuk, \u00e9s apr\u00f3ra v\u00e1gjuk a hagym\u00e1kat, majd az ol\u00edvaolajon fonnyasztani kezdj\u00fck. A paprik\u00e1t a hagym\u00e1ra dobjuk.<\/p>\n

<\/a><\/p>\n

Adjuk hozz\u00e1 a paradicsomot is az eddigiekhez, \u00e9s kis t\u0171z\u00f6n, semmik\u00e9ppen sem nagy l\u00e1ngon f\u0151zz\u00fck kb. egy \u00f3r\u00e1n \u00e1t, addig, am\u00edg a leve el nem p\u00e1rolog, \u00e9s j\u00f3 s\u0171r\u0171 p\u00e9p nem marad. K\u00f6zben apr\u00edtsuk fel \u00e9s adjuk hozz\u00e1 a z\u00f6ld f\u0171szereket, az \u00e1tt\u00f6rt fokhagymagerezdeket, az apr\u00f3ra v\u00e1gott chilit, s\u00f3zzuk, borsozzuk kedv\u00fcnk szerint.<\/p>\n

Az autentikus v\u00e1ltozatba eg\u00e9sz toj\u00e1sokat is \u00fctnek, \u00e9s keverget\u00e9s n\u00e9lk\u00fcl belef\u0151zik – vagy a serpeny\u0151t a t\u0171zhelyr\u0151l \u00e1tteszik a s\u00fct\u0151be, \u00e9s t\u00edz perc alatt ott s\u00fclnek-f\u0151nek egyszerre a toj\u00e1sok.<\/p>\n

\"a8\"<\/a><\/p>\n

K\u00edn\u00e1lhatjuk p\u00e9ld\u00e1ul rozmaring\u00e1gon s\u00fclt keny\u00e9rcs\u00edkokkal<\/a>.\u00a0Vagy puha feh\u00e9r keny\u00e9rrel, pir\u00edt\u00f3ssal, bagettel. Tehetj\u00fck t\u00e9szt\u00e1ra is, annyira j\u00f3…<\/p>\n","protected":false},"excerpt":{"rendered":"

A saksuka a k\u00f6zel-keleti konyha lecs\u00f3ja, f\u0171szeres paradicsomkr\u00e9mnek is nevezhetj\u00fck, \u00e9s persze ugyan\u00fagy sz\u00e1mtalan verzi\u00f3ja l\u00e9tezik, mint a mi fent nevezett \u00e9tel\u00fcnknek. Most, hogy a birtokon kil\u00f3sz\u00e1m terem a paradicsom, … <\/p>\n","protected":false},"author":1,"featured_media":11886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[290,8,17,20],"tags":[],"class_list":["post-11885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bulikaja","category-etelek","category-fogyokurazoknak_is","category-gyors_vacsorak"],"yoast_head":"\nSaksuka (f\u0171szeres paradicsomkr\u00e9m) - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=11885\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saksuka (f\u0171szeres paradicsomkr\u00e9m) - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A saksuka a k\u00f6zel-keleti konyha lecs\u00f3ja, f\u0171szeres paradicsomkr\u00e9mnek is nevezhetj\u00fck, \u00e9s persze ugyan\u00fagy sz\u00e1mtalan verzi\u00f3ja l\u00e9tezik, mint a mi fent nevezett \u00e9tel\u00fcnknek. 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