{"id":11958,"date":"2016-08-11T22:29:53","date_gmt":"2016-08-11T20:29:53","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=11958"},"modified":"2016-08-11T22:29:53","modified_gmt":"2016-08-11T20:29:53","slug":"hideg-nyalat-spanyol-tekercs","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=11958","title":{"rendered":"Hideg nyalat, spanyol tekercs"},"content":{"rendered":"<p>Nagyon \u00e9rdekes az emberek ny\u00e1ri desszertfogyaszt\u00e1si szok\u00e1sait tanulm\u00e1nyozni: szinte pontosan tudhat\u00f3, hogy 25 fok alatt sok s\u00fcti fogy, el\u0151szeretettel ny\u00falnak a csokishoz. 25 \u00e9s 30 fok k\u00f6z\u00f6tt kezd er\u0151s\u00f6dni a fagyi, de m\u00e9g a s\u00fctinek \u00e1ll a z\u00e1szl\u00f3 &#8211; abb\u00f3l is ink\u00e1bb a k\u00f6nnyebb habos, gy\u00fcm\u00f6lcs\u00f6s a nyer\u0151. 30 fok f\u00f6l\u00f6tt a s\u00fcti h\u00e1tt\u00e9rbe szorul, \u00e9s egyre nagyobb teret nyer a fagyi. 35 fok felett a s\u00fcti nem kell szinte senkinek.<\/p>\n<p>Ezt a tanuls\u00e1got vontam le az elm\u00falt nyarak sor\u00e1n, ami\u00f3ta cukr\u00e1szk\u00e9nt k\u00eds\u00e9rem figyelemmel a s\u00fcti-fagyi p\u00e1rharcot. Nemr\u00e9g \u00edrtam a<a href=\"https:\/\/maimoni.cafeblog.hu\/2016\/06\/22\/nagy-sandor-az-elso-tortakiraly\/\"> torta t\u00f6rt\u00e9net\u00e9r\u0151l<\/a>, most a fagyinak j\u00e1rtam ut\u00e1na.<\/p>\n<figure id=\"attachment_11960\" aria-describedby=\"caption-attachment-11960\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/08\/a8-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11960 size-large\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/08\/a8-3-600x545.jpg\" alt=\"a8\" width=\"600\" height=\"545\" \/><\/a><figcaption id=\"caption-attachment-11960\" class=\"wp-caption-text\">Fot\u00f3: <a href=\"https:\/\/www.facebook.com\/SzigligetVarkavezo\/?fref=ts\">V\u00e1rk\u00e1v\u00e9z\u00f3<\/a><\/figcaption><\/figure>\n<p>M\u00e1r az \u00f3kori K\u00edn\u00e1ban is ismert\u00e9k &#8211; nan\u00e1 -, azt\u00e1n a perzs\u00e1k \u00e9s az arabok k\u00f6zvet\u00edt\u00e9s\u00e9vel jutott el a F\u00f6ldk\u00f6zi-tenger menti orsz\u00e1gokba. Hippokrat\u00e9sz orvoss\u00e1g gyan\u00e1nt \u00edrta fel betegeinek, Nagy S\u00e1ndor pedig a csat\u00e1k el\u0151tt borral, gy\u00fcm\u00f6lccsel, j\u00e9ggel k\u00e9sz\u00edtve \u00e9l\u00e9nk\u00edt\u0151szerk\u00e9nt adatta a katon\u00e1knak. A mai form\u00e1ban ismert fagylalt el\u0151sz\u00f6r a h\u00edres p\u00e1rizsi Procope k\u00e1v\u00e9h\u00e1zban mutatt\u00e1k be 1686-ban, itt a XVIII. sz\u00e1zad v\u00e9g\u00e9n hatalmas v\u00e1laszt\u00e9k volt. Hasonl\u00f3t n\u00e1lunk els\u0151k\u00e9nt Fischer P\u00e9ter cukr\u00e1sz k\u00edn\u00e1lt kioszkj\u00e1ban 1837-ben, a budapesti Szervita t\u00e9ren. T\u00e1virati st\u00edlusban \u00edgy kezd\u0151dik a fagyi t\u00f6rt\u00e9nete.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/08\/a7-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11959\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/08\/a7-4-600x401.jpg\" alt=\"a7\" width=\"600\" height=\"401\" \/><\/a><\/p>\n<p>Antonio Heliogabalus r\u00f3mai cs\u00e1sz\u00e1rr\u00f3l (218-222) nem sok j\u00f3t jegyeztek fel annak idej\u00e9n \u2013 n\u00e9gy \u00e9vig tart\u00f3 uralkod\u00e1s\u00e1nak t\u00f6rt\u00e9nete legink\u00e1bb kicsapong\u00e1sair\u00f3l, vall\u00e1si \u0151r\u00fclet\u00e9r\u0151l sz\u00f3l, m\u00e9gis, azt megtudjuk, hogy minden \u00e9vben hozatott mag\u00e1nak havat a hegyekb\u0151l \u00e9s azzal h\u0171t\u00f6tte test\u00e9t \u00e9s ital\u00e1t is. A le\u00edr\u00e1sok alapj\u00e1n a cs\u00e1sz\u00e1r igencsak t\u00fals\u00falyos ember volt, \u00e9s gyakran kergette a ny\u00e1ri h\u0151s\u00e9gben a guta\u00fct\u00e9s, \u00edgy amolyan fagylalt-f\u00e9le fogyaszt\u00e1s\u00e1val v\u00e9dekezett a meleg ellen. Ha m\u00e1r a cs\u00e1sz\u00e1rokn\u00e1l tartunk, N\u00e9r\u00f3 is el\u0151szeretettel kevert jeget ny\u00e1ri friss\u00edt\u0151j\u00e9be, amit t\u00f6bbsz\u00e1z kilom\u00e9ter t\u00e1vols\u00e1gb\u00f3l hozatott. Kedvence volt a m\u00e9zzel, iboly\u00e1val, r\u00f3zsav\u00edzzel, fah\u00e9jjal \u00e9s gy\u00fcm\u00f6lcs\u00f6kkel kevert fagyi &#8211; nemcsak a t\u0171z\u00e9rt volt oda teh\u00e1t&#8230;<\/p>\n<p>A R\u00f3mai Birodalom buk\u00e1s\u00e1val elt\u0171nt a fagyi is Eur\u00f3pa gasztron\u00f3mi\u00e1j\u00e1b\u00f3l<strong>, <\/strong><strong>Marco Polo hozta vissza a T\u00e1vol-Keletr\u0151l<\/strong> Eur\u00f3p\u00e1ba a fagyi \u00f6tlet\u00e9t. A t\u00f6rt\u00e9n\u00e9szek szerint e recept nyom\u00e1n alakul ki a fagylaltk\u00e9sz\u00edt\u00e9s It\u00e1li\u00e1ban, ahonnan v\u00e9lhet\u0151en Beatrix kir\u00e1lyn\u00e9 k\u00f6zvet\u00edt\u00e9s\u00e9vel M\u00e1ty\u00e1s udvar\u00e1ba is eljutott.<\/p>\n<p>XIV. Lajos udvar\u00e1ban f\u00e9ltve \u0151rz\u00f6tt recept alapj\u00e1n k\u00e9sz\u00fclt a hideg \u00e9dess\u00e9g, azonban a receptet a kir\u00e1ly kert\u00e9sze ellopta, \u00e9s hamarosan P\u00e1rizs szerte ismert lett az addig csup\u00e1n kiv\u00e1lts\u00e1gosak sz\u00e1m\u00e1ra l\u00e9tez\u0151 desszert. Els\u0151k\u00e9nt a ma is l\u00e9tez\u0151 Cafe Procope-ban szolg\u00e1ltak fel fagyit. Ugyan csak citromfagyit \u00e1rultak, de olyan h\u00edres vend\u00e9geik voltak, mint Voltaire, Rousseau, Diderot \u00e9s Nap\u00f3leon. 1768-ban m\u00e1r egy kis szak\u00e1csk\u00f6nyvben is olvashatt\u00e1k a p\u00e1rizsiak a k\u00fcl\u00f6nb\u00f6z\u0151 fagylaltrecepteket \u00e9s k\u00e9sz\u00edt\u00e9si elj\u00e1r\u00e1sokat.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/08\/a7-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11961\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2016\/08\/a7-5-600x402.jpg\" alt=\"a7\" width=\"600\" height=\"402\" \/><\/a><\/p>\n<p>Magyarorsz\u00e1gon el\u0151sz\u00f6r 1753-ban jelent meg fagyirecept egy Erd\u00e9lyben, k\u00e9ziratban \u00f6ssze\u00e1ll\u00edtott szak\u00e1csk\u00f6nyvben \u201eEperv\u00edz vagy ama jeges l\u00e9v forma\u201d elnevez\u00e9ssel. \u00cdgy hangzik a le\u00edr\u00e1sa: az \u00e1tt\u00f6rt eper lev\u00e9hez \u201et\u00f6lts oszt\u00e1n tiszt\u00e1lt n\u00e1dm\u00e9zet, abban l\u00e9vben, hogy \u00e9des legyen \u00e9s s\u00fcsd meg a j\u00e9gbe, ak\u00e1r mind addig, m\u00edg megfagy\u201d. A fagyaszt\u00e1s m\u00f3dja a k\u00f6vetkez\u0151: \u201emikor pedig b\u00e9 akarod h\u0171teni, hogy meg fadgyon, v\u00e9gy jeget, ak\u00e1r havat, a jeget apr\u00f3ra t\u00f6rd \u00e9s s\u00f3val elegy\u00edtsd \u00f6szve, \u00e9s \u00edgy a j\u00e9g megtartja hidegs\u00e9g\u00e9t, \u00fagy az a h\u00f3 is, hogy el nem olvad egym\u00e1st\u00f3l.\u201d Az eper \u00e9s a piszt\u00e1cia fagyi receptje volt a k\u00e9t ismertetett le\u00edr\u00e1s.<\/p>\n<p>Ezek a fagylaltok azonban ink\u00e1bb m\u00e9g sz\u00f6rbetek voltak; azt\u00e1n a XVIII. sz\u00e1zadban, N\u00e1polyban cser\u00e9lt\u00e9k le els\u0151k\u00e9nt a vizet tejre, tejsz\u00ednre, s ezzel alakult a k\u00f6zkedvelt finoms\u00e1g lassan olyann\u00e1, ahogy ma is ismerj\u00fck.<\/p>\n<p>A fagyit nevezt\u00e9k jegeczedett tejhabnak, fagyosnak \u00e9s hideg nyalatnak. A spanyol tekercs elnevez\u00e9ssel pedig a t\u00f6lcs\u00e9rt illett\u00e9k, amelyet 1903-ban szabadalmaztattak. B\u00e1r\u00f3czi S\u00e1ndor (1735-1809) kir\u00e1lyi test\u0151r, \u00edr\u00f3 1775-ben alkotta meg a \u201efagylalt\u201d sz\u00f3t, azonban csak j\u00f3val k\u00e9s\u0151bb, a reformkorban honosodott meg nyelv\u00fcnkben.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nagyon \u00e9rdekes az emberek ny\u00e1ri desszertfogyaszt\u00e1si szok\u00e1sait tanulm\u00e1nyozni: szinte pontosan tudhat\u00f3, hogy 25 fok alatt sok s\u00fcti fogy, el\u0151szeretettel ny\u00falnak a csokishoz. 25 \u00e9s 30 fok k\u00f6z\u00f6tt kezd er\u0151s\u00f6dni a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":12090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[],"class_list":["post-11958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ismeretterjeszto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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