{"id":1330,"date":"2011-12-24T11:50:00","date_gmt":"2011-12-24T10:50:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/12\/24\/bejgli-lepesrol-lepesre\/"},"modified":"2011-12-24T11:50:00","modified_gmt":"2011-12-24T10:50:00","slug":"bejgli-lepesrol-lepesre","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=1330","title":{"rendered":"Bejgli l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre"},"content":{"rendered":"

Bevallom, nem igaz\u00e1n \u00e9rtem ezt a nagy kar\u00e1csonyi bejgli-m\u00e1ni\u00e1t, szerintem sokkal finomabb p\u00e9ld\u00e1ul a fl\u00f3dni, de legyen bejgli, ha egyszer mindenki azt akar. Majd egyszer meg\u00e9rtem.
Vagy nem.
Mindenesetre, akinek az \u00fcnnep nem \u00fcnnep bejgli n\u00e9lk\u00fcl, \u00e9s \u00fcl a monitor el\u0151tt tan\u00e1cstalanul, hogy mi legyen, mert se h\u00f3, se bejgli, azt\u00e1n mindj\u00e1rt itt a holy night<\/i>, azt mondom, nyugodtan \u00e1lljon neki most.
K\u00e9t \u00f3r\u00e1t vesz ig\u00e9nybe az eg\u00e9sz mutatv\u00e1ny, h\u00e1t ezen azt\u00e1n ne m\u00faljon a kar\u00e1csonyi hangulat!
M\u00e9g miel\u0151tt neki\u00e1lln\u00e1nk a step by step le\u00edr\u00e1snak, annyit el\u0151rebocs\u00e1jtan\u00e9k: senki ne g\u00f6rcs\u00f6lj\u00f6n azon, hogy a bejglije kireped-e, vagy nem. \u00a0A Laptopkonyh\u00e1n <\/a>Farkas Vilmos, a Zila K\u00e1v\u00e9h\u00e1z mestercukr\u00e1sza mondta el, hogy a bejgli kireped, ha a t\u00f6ltel\u00e9k meleg volt, ha t\u00fal hideg, ha t\u00fal sok (de tudjuk, hogy soha nem lehet t\u00fal sok), ha t\u00fal nagy volt a nedvess\u00e9gtartalma, vagy ha t\u00fal kicsi. Teh\u00e1t gyakorlatilag igen csek\u00e9ly az es\u00e9ly arra, hogy egyben marad. De nem is ez a l\u00e9nyeg. Ha kireped, h\u00e1t kireped, finom legyen, ez a f\u0151. Meg az, hogy ne f\u00e9lelemmel \u00e9s aggodalommal telve k\u00e9sz\u00edts\u00fck, hanem \u00f6r\u00f6mmel!<\/p>\n

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\u00c9n egyb\u0151l dupla adaggal ind\u00edtottam, \u00e9rtelemszer\u0171en mindent szoroztam kett\u0151vel. N\u00e9gy f\u0151n\u00e9l nagyobb csal\u00e1dban aj\u00e1nlom, hogy k\u00f6vess\u00e9tek a p\u00e9ld\u00e1mat.<\/p>\n

Hozz\u00e1val\u00f3k 4 r\u00fadhoz (2 di\u00f3s \u00e9s 2 m\u00e1kos):
50 dkg liszt
25 dkg vaj (klasszikusan zs\u00edrral k\u00e9sz\u00fcl)
1 dl tej
2 dkg \u00e9leszt\u0151
2 ek cukor
1 tk s\u00f3
1 toj\u00e1s
2 toj\u00e1ss\u00e1rg\u00e1ja<\/p>\n

A m\u00e1kos t\u00f6ltel\u00e9khez:
30 dkg dar\u00e1lt m\u00e1k
1,5 dl m\u00e9z
2 mar\u00e9k mazsola
1,5 dl feh\u00e9rbor (feh\u00e9rbor helyett k\u00e9sz\u00edtettem m\u00e1r kar\u00e1csonyi f\u0171szeres te\u00e1val, \u00fagy is kiv\u00e1l\u00f3, s\u0151t…)
1 citrom reszelt h\u00e9ja
5 dkg \u00e9desmorzsa (dar\u00e1lt h\u00e1ztart\u00e1si keksz)<\/p>\n

A di\u00f3s t\u00f6ltel\u00e9khez ugyanezek, csak m\u00e1k helyett dar\u00e1lt di\u00f3.<\/p>\n

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A langyos tejet egy kis t\u00e1lk\u00e1ba \u00f6nt\u00f6m, belemorzsolom az \u00e9leszt\u0151t.
Egy nagy t\u00e1lba szit\u00e1lom a lisztet, elkeverem benne a s\u00f3t, majd beledobom a vajat, \u00e9s a k\u00e9t tenyerem k\u00f6z\u00f6tt elmorzsolom a liszttel, am\u00edg nagyj\u00e1b\u00f3l homog\u00e9n szerkezet\u0171 nem lesz.<\/p>\n

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Ezt k\u00f6vet\u0151en hozz\u00e1adom a felfutott \u00e9leszt\u0151s tejet, a toj\u00e1sokat, azaz mindent, ami a t\u00e9szt\u00e1ba kell. \u00d6sszegy\u00farom.<\/p>\n

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Nem kell agyond\u00f6g\u00f6ny\u00f6zni, ne olvadjon fel benne a vaj, mert az \u00e1rt a t\u00e9szta szerkezet\u00e9nek.<\/p>\n

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N\u00e9gy egyforma gomb\u00f3cba szedem (\u00e9rdemes m\u00e9rleggel kim\u00e9regetni, akkor sz\u00e9p egyform\u00e1k lesznek majd a rudak), \u00e9s igen, ez itt a dupla adag miatt nyolc.
Letakarva kb. egy \u00f3r\u00e1ra h\u0171t\u0151be, de legal\u00e1bbis j\u00f3 hideg helyre teszem pihenni.<\/p>\n

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J\u00f6het a k\u00e9tf\u00e9le t\u00f6ltel\u00e9k.
A di\u00f3, ill a m\u00e1k, \u00e9s az \u00e9desmorzsa kiv\u00e9tel\u00e9vel a t\u00f6bbi t\u00f6ltel\u00e9k-hozz\u00e1val\u00f3b\u00f3l szirupot f\u0151z\u00f6k, majd le\u00f6nt\u00f6m vele a t\u00e1lba sz\u00e9pen el\u0151k\u00e9sz\u00edtett m\u00e1k+morzsa, di\u00f3+morzsa p\u00e1rost. \u00d6sszekeverem; gyurm\u00e1zhat\u00f3 \u00e1llag\u00fanak kell lennie.
F\u00e9lreteszem h\u0171lni.<\/p>\n

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Amikor a t\u00f6ltel\u00e9kek m\u00e1r nem forr\u00f3ak, el\u0151veszem a t\u00e9sztagomb\u00f3cokat. Fogom az els\u0151t, \u00e9s 20×25 cm-es t\u00e9glalapra ny\u00fajtom.<\/p>\n

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A k\u00e9pen l\u00e1that\u00f3 m\u00f3don elrendezem rajta a m\u00e1kt\u00f6ltel\u00e9k fel\u00e9t.<\/p>\n

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Behajtom a k\u00e9t sz\u00e9l\u00e9t, \u00e9s feltekerem \u00fagy, hogy pr\u00f3b\u00e1lok arra figyelni, a t\u00f6ltel\u00e9k j\u00f3 t\u00f6m\u00f6r legyen.<\/p>\n

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Ilyen csinos kis rudakat kapunk. A t\u00f6bbi gomb\u00f3cot is megt\u00f6lt\u00f6m a marad\u00e9k t\u00f6ltel\u00e9kekkel, \u00e9s sz\u00e9pen egym\u00e1s mell\u00e9 sorakoztatom a csinos kis hengereket egy s\u00fct\u0151pap\u00edrral bor\u00edtott tepsiben. Nem t\u00fal k\u00f6zelre, mert k\u00fcl\u00f6nben \u00f6ssze\u00e9rnek.<\/p>\n

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Lekenem 1 toj\u00e1s+ 1 toj\u00e1ss\u00e1rga kever\u00e9k\u00e9vel, \u00e9s hagyom r\u00e1sz\u00e1radni. Amikor megsz\u00e1radt, a feh\u00e9rj\u00e9vel k\u00fcl\u00f6n lekenem, \u00e9s ezt is hagyom megsz\u00e1radni. K\u00f6zben el\u0151meleg\u00edtem a s\u00fct\u0151t 200 fokosra.<\/p>\n

<\/a><\/div>\n

A megsz\u00e1radt bejgliket vill\u00e1val megszurk\u00e1lom, \u00e9s pontosan 30 perc alatt megs\u00fct\u00f6m.<\/p>\n

Ugye, hogy nem is v\u00e9szes?<\/p>\n

\u00dajfent mondom: ne \u00e9rdekeljen senkit, hogy kireped-e, vagy sem. Ha az \u00e9n bejglim nem reped ki (pedig mostan\u00e1ban el\u0151fordul, hogy t\u00f6k\u00e9letesen siker\u00fcl), a csal\u00e1dom meggyan\u00fas\u00edt, hogy biztosan kev\u00e9s t\u00f6ltel\u00e9ket tettem bele. Ezt pedig kik\u00e9rem magamnak…
Ha esetleg nem tal\u00e1lkozn\u00e1nk ma m\u00e1r t\u00f6bbsz\u00f6r (b\u00e1r \u00e9n m\u00e9g tervezem, hogy j\u00f6v\u00f6k): mindenkinek boldog kar\u00e1csonyt k\u00edv\u00e1nok!<\/p>\n","protected":false},"excerpt":{"rendered":"

Bevallom, nem igaz\u00e1n \u00e9rtem ezt a nagy kar\u00e1csonyi bejgli-m\u00e1ni\u00e1t, szerintem sokkal finomabb p\u00e9ld\u00e1ul a fl\u00f3dni, de legyen bejgli, ha egyszer mindenki azt akar. Majd egyszer meg\u00e9rtem.Vagy nem.Mindenesetre, akinek az \u00fcnnep … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,57,43],"tags":[649,271,305],"class_list":["post-1330","post","type-post","status-publish","format-standard","hentry","category-karacsony","category-klasszikusok","category-unnepek","tag-bejgli","tag-karacsony-2","tag-karacsonyi-suti"],"yoast_head":"\nBejgli l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=1330\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bejgli l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Bevallom, nem igaz\u00e1n \u00e9rtem ezt a nagy kar\u00e1csonyi bejgli-m\u00e1ni\u00e1t, szerintem sokkal finomabb p\u00e9ld\u00e1ul a fl\u00f3dni, de legyen bejgli, ha egyszer mindenki azt akar. 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