{"id":13488,"date":"2017-05-22T20:31:54","date_gmt":"2017-05-22T18:31:54","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=13488"},"modified":"2017-05-22T20:31:54","modified_gmt":"2017-05-22T18:31:54","slug":"epres-mascarpones-es-csokis-brownie-kremmel-es-sok-eperrel","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=13488","title":{"rendered":"Epres, mascarpon\u00e9s \u00e9s csokis: brownie kr\u00e9mmel \u00e9s sok eperrel"},"content":{"rendered":"

Egyre jobb \u00e1ron egyre finomabb epret kapunk, \u00fagyhogy ontjuk az epres s\u00fctiket, v\u00e9gre, v\u00e9gre, v\u00e9gre! Nem is kell t\u00falbonyol\u00edtani, engedj\u00fck, hogy az egyszer\u0171s\u00e9gben kibontakozzon ez a n\u00e9h\u00e1ny \u00edz, \u00e9s egym\u00e1sba \u00e9rve fergeteges \u00e9lm\u00e9nyhez juttasson benn\u00fcnket!<\/p>\n

Sz\u00e9pen mondtam?\"\"<\/a>Az els\u0151 l\u00e9p\u00e9s az, hogy s\u00fct\u00fcnk egy brownie-t. Itt sokan azt\u00e1n meg is \u00e1llnak, nem ok n\u00e9lk\u00fcl: a brownie a csokirajong\u00f3k sz\u00e1m\u00e1ra a t\u00f6k\u00e9letes \u00e9lm\u00e9nyt is jelentheti ak\u00e1r. N\u00e9zz\u00fck a hozz\u00e1val\u00f3kat:<\/p>\n

25 dkg vaj<\/p>\n

20 dkg \u00e9tcsoki (n\u00e1lam min. 66%-os)<\/p>\n

2 ek kaka\u00f3por<\/p>\n

5 toj\u00e1s<\/p>\n

25 dkg cukor<\/p>\n

10 dkg liszt<\/p>\n

    \n
  1. T\u00f6rdelj\u00fck \u00f6ssze a csokit, dob\u00e1ljuk egy m\u0171anyag t\u00e1lk\u00e1ba, dobjuk r\u00e1 a vajat, \u00e9s mikr\u00f3ban 2-3 perc alatt olvasszuk fel, de percenk\u00e9nt vegy\u00fck ki, \u00e9s keverj\u00fcnk rajta egyet. Mikr\u00f3ellenz\u0151k ugyanezt a m\u0171veletet v\u00e9gezz\u00e9k v\u00edzg\u0151z felett.<\/li>\n
  2. A toj\u00e1sokat a cukorral verj\u00fck habosra (robotg\u00e9pben c\u00e9lszer\u0171), majd keverj\u00fck hozz\u00e1 a vajas csokit, a kaka\u00f3port \u00e9s a lisztet. Ha most csak egy mar\u00e9k di\u00f3t adunk hozz\u00e1 \u00e9s megs\u00fctj\u00fck, \u00fagy, ahogy a brownie-t kell, 180 fokon 20-25 percig, szottyosra, akkor felkock\u00e1z\u00e1s ut\u00e1n, langyosan fogyasztva \u00e1juldozhatunk, hogy milyen finom.\"\"<\/a><\/li>\n
  3. De ez\u00fattal t\u00f6bbet akarunk. El\u0151vesz\u00fcnk egy 28-29 centi \u00e1tm\u00e9r\u0151j\u0171 piteform\u00e1t, vagy kapcsos tortaform\u00e1t, alj\u00e1ba s\u00fct\u0151pap\u00edrt ter\u00edt\u00fcnk, \u00e9s bele\u00f6ntj\u00fck a massz\u00e1t. 180 fokos s\u00fct\u0151ben 20-25 perc alatt megs\u00fctj\u00fck \u00fagy, hogy a k\u00f6zepe m\u00e9g enyh\u00e9n nyersnek t\u0171nj\u00f6n.<\/li>\n
  4. Miut\u00e1n a t\u00e9szta kih\u0171lt, kiszedj\u00fck a form\u00e1b\u00f3l, \u00fagy a legegyszer\u0171bb, hogy a piteforma oldal\u00e1n bel\u00fcl v\u00e9gigmegy\u00fcnk egy v\u00e9kony peng\u00e9j\u0171 k\u00e9ssel, azaz lev\u00e1lasztjuk a t\u00e9szt\u00e1t. Azt\u00e1n egy t\u00e1ny\u00e9rt bor\u00edtunk a t\u00e9szta tetej\u00e9re, hirtelen mozdulattal megford\u00edtjuk; kir\u00e1zogatjuk a form\u00e1b\u00f3l \u00f3vatosan, m\u00e1r ha sz\u00fcks\u00e9ges, majd elt\u00e1vol\u00edtjuk az alj\u00e1r\u00f3l a s\u00fct\u0151pap\u00edrt. Most a torta alj\u00e1ra bor\u00edtunk egy t\u00e1ny\u00e9rt, vagy tortat\u00e1lat, \u00e9s \u00fajabb hirtelen mozdulattal visszaford\u00edtjuk. A torta tetej\u00e9n lev\u0151 t\u00e1lat leemelj\u00fck, term\u00e9szetesen…Egyszer err\u0151l a m\u0171veletsorr\u00f3l k\u00e9sz\u00edt\u00fcnk egy vide\u00f3t:)<\/li>\n
  5. J\u00f6het a kr\u00e9m, ehhez kell:<\/li>\n<\/ol>\n

    4 dl habtejsz\u00edn (\u00e9s nem hulala, nem cukr\u00e1szhab, sem ezek t\u00e1rsai)<\/p>\n

    25 dkg mascarpone<\/p>\n

    3 ek cukor<\/p>\n

    Ezeket \u00edgy egy\u00fctt habb\u00e1 verj\u00fck – igen, a tejsz\u00ednbe tessz\u00fck a mascarpon\u00e9t, a cukrot, \u00e9s robotg\u00e9ppel habb\u00e1 verj\u00fck. A tortaalapunkra kenj\u00fck. Tetsz\u00e9s szerinti mennyis\u00e9g\u0171 eperrel bebor\u00edtjuk.<\/p>\n

     <\/p>\n

    \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Egyre jobb \u00e1ron egyre finomabb epret kapunk, \u00fagyhogy ontjuk az epres s\u00fctiket, v\u00e9gre, v\u00e9gre, v\u00e9gre! Nem is kell t\u00falbonyol\u00edtani, engedj\u00fck, hogy az egyszer\u0171s\u00e9gben kibontakozzon ez a n\u00e9h\u00e1ny \u00edz, \u00e9s egym\u00e1sba … <\/p>\n","protected":false},"author":1,"featured_media":13490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,5,9,10,31],"tags":[],"class_list":["post-13488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-csokis-suti-suti-desszertek","category-desszertek","category-gyumolcsos_suti","category-suti-desszertek","category-tortak"],"yoast_head":"\nEpres, mascarpon\u00e9s \u00e9s csokis: brownie kr\u00e9mmel \u00e9s sok eperrel - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=13488\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epres, mascarpon\u00e9s \u00e9s csokis: brownie kr\u00e9mmel \u00e9s sok eperrel - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Egyre jobb \u00e1ron egyre finomabb epret kapunk, \u00fagyhogy ontjuk az epres s\u00fctiket, v\u00e9gre, v\u00e9gre, v\u00e9gre! 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