{"id":14744,"date":"2017-12-15T09:30:32","date_gmt":"2017-12-15T08:30:32","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=14744"},"modified":"2017-12-15T09:30:32","modified_gmt":"2017-12-15T08:30:32","slug":"baileys-es-profiterol-egyszerubb-mint-gondolnad","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=14744","title":{"rendered":"Baileys-es profiterol – egyszer\u0171bb, mint gondoln\u00e1d!"},"content":{"rendered":"

Nemr\u00e9g vend\u00e9gs\u00e9gben voltunk, \u00e9s a h\u00e1ziasszony olyan szinten kitett mag\u00e1\u00e9rt a vacsor\u00e1t illet\u0151en, hogy sokat gondolkodtam azon, ha visszah\u00edvjuk \u0151ket, mivel is tudn\u00e1m viszonozni azt a j\u00f3ltart\u00e1st, amiben \u0151k r\u00e9szes\u00edtettek benn\u00fcnket. Nos, a desszertet megtal\u00e1ltam, \u00edme.<\/p>\n

\"\"<\/a><\/p>\n

Profiterol lesz, m\u00e9ghozz\u00e1 Baileys-es t\u00f6ltel\u00e9kkel, amit kiv\u00e1l\u00f3an ellens\u00falyoz a csokim\u00e1z. Igazi villant\u00f3s desszert, \u00e9s t\u00e9nyleg nem neh\u00e9z elk\u00e9sz\u00edteni.<\/p>\n

Az \u00e9getett t\u00e9szta (P\u00e2te \u00e0 Choux) receptje:<\/p>\n

3,2 dl v\u00edz
16 dkg vaj
20 dkg liszt
6 L-es toj\u00e1s
nagy csipet s\u00f3<\/p>\n

A t\u00f6ltel\u00e9khez:<\/p>\n

3 dl tejsz\u00edn
20 dkg mascarpone
2 ek cukor
2 dl Baileys<\/p>\n

Az \u00f6ntethez:<\/p>\n

20 dkg csoki
3 dl tejsz\u00edn<\/p>\n

\"\"<\/a>
1. Egy l\u00e1basban tegy\u00fck fel forrni a vizet, adjuk hozz\u00e1 a vajat, a s\u00f3t, \u00e9s amikor m\u00e1r forr a v\u00edz, z\u00fad\u00edtsuk bele a lisztet. Keverj\u00fck szorgalmasan a fakan\u00e1llal addig, am\u00edg a t\u00e9szta \u00f6ssze nem \u00e1ll, \u00e9s el nem v\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.<\/p>\n

2. Ekkor, ha van \u00e1llv\u00e1nyos kever\u0151g\u00e9p\u00fcnk, akkor nek\u00fcnk nagyon j\u00f3, mert csak \u00e1tbor\u00edtjuk a t\u00e9szt\u00e1t a mixer ed\u00e9ny\u00e9be, \u00e9s elind\u00edtjuk a g\u00e9pet, kevergesse csak, am\u00edg mi egyes\u00e9vel hozz\u00e1 nem adjuk a toj\u00e1sokat. Mindig csak egyet, \u00e9s azt addig kevertetj\u00fck, am\u00edg a t\u00e9szta sz\u00e9pen, egyenletesen fel nem veszi. Ha nincs ilyen g\u00e9p\u00fcnk, csak kis k\u00e9zi br\u00fcnny\u00f6g\u0151, h\u00e1t akkor azzal vissz\u00fck v\u00e9ghez a m\u0171veletet: a l\u00e9nyeg, hogy a t\u00e9szt\u00e1val kicsit v\u00e1rjunk, nehogy megs\u00fclj\u00f6n benne a toj\u00e1s, illetve, hogy azt\u00e1n t\u00e9nyleg egyes\u00e9vel adogassuk hozz\u00e1 mind a hatot.<\/p>\n

3. Ha ez is megvan, a t\u00e9szt\u00e1nk nem kem\u00e9ny, de nem is foly\u00f3s, habzs\u00e1kba t\u00f6ltj\u00fck, \u00e9s onnan s\u00fct\u0151pap\u00edrral bor\u00edtott tepsire\/s\u00fct\u0151lemezre nyomjuk. Nyomhatunk csillagcs\u0151b\u0151l form\u00e1s kis koszor\u00fakat, de sima cs\u0151b\u0151l is kis kupacokat. A profiterol jellemz\u0151en nem csillagcs\u00f6v\u00f6n kereszt\u00fcl \u00e9rkezik a s\u00fct\u0151lemezre. Mutatom.\"\"<\/a><\/p>\n

4. Most bekapcsoljuk a s\u00fct\u0151t 200 fokosra. Azt\u00e1n visszat\u00e9r\u00fcnk a tepsink mell\u00e9 egy kis poh\u00e1rka v\u00edzzel, meg egy kis felvert toj\u00e1ssal. El\u0151sz\u00f6r a v\u00edzbe m\u00e1rtott ujjainkkal sz\u00e9pen lelapogatjuk a t\u00e9sztahalmok tetej\u00e9t, majd a toj\u00e1sba m\u00e1rtva finoman (nem sok toj\u00e1ssal, nehogy tocsogjon!) lekenj\u00fck \u0151ket.<\/p>\n

5. Mehetnek a s\u00fct\u0151be 20-25 percre, m\u00e9rett\u0151l f\u00fcgg\u0151en. Nekem az v\u00e1lt be, hogy a s\u00fct\u00e9si id\u0151 letelte ut\u00e1n, amikor a h\u0151t m\u00e1r lekapcsoltam, m\u00e9g bennhagyom a f\u00e1nkokat. Egy\u00e9bk\u00e9nt s\u00fct\u00e9s k\u00f6zben nagyon szeretem n\u00e9zni, ahogy egyszer csak elkezdenek puffadni, \u00e9s vagy n\u00e9gyszeres m\u00e9ret\u0171ekre n\u0151nek.\"\"<\/a><\/p>\n

6. Kih\u0171l\u00e9s ut\u00e1n mehet a t\u00f6lt\u00e9s: a tejsz\u00ednt a mascarpon\u00e9val \u00e9s a cukorral felverj\u00fck, majd szint\u00e9n kever\u00e9s k\u00f6zben belecsorgatjuk a Baileys-t. A gomb\u00f3cok alj\u00e1t kilyukasztjuk, \u00e9s habzs\u00e1kb\u00f3l bel\u00e9j\u00fck t\u00f6ltj\u00fck a kr\u00e9met.<\/p>\n

7. Csoki\u00f6ntetet k\u00e9sz\u00edt\u00fcnk: felforr\u00f3s\u00edtjuk a tejsz\u00ednt, majd belet\u00f6rdelj\u00fck a csokit, \u00e9s v\u00e1rjuk, hogy a keverget\u00e9s\u00fcnk nyom\u00e1n sz\u00e9pen elolvadjon, \u00e9s az eg\u00e9sz massza sz\u00e9p f\u00e9nyes, s\u00f6t\u00e9tbarna legyen. T\u00e1lal\u00e1s el\u0151tt ezzel locsoljuk le a kis gomb\u00f3cokat.\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nemr\u00e9g vend\u00e9gs\u00e9gben voltunk, \u00e9s a h\u00e1ziasszony olyan szinten kitett mag\u00e1\u00e9rt a vacsor\u00e1t illet\u0151en, hogy sokat gondolkodtam azon, ha visszah\u00edvjuk \u0151ket, mivel is tudn\u00e1m viszonozni azt a j\u00f3ltart\u00e1st, amiben \u0151k r\u00e9szes\u00edtettek … <\/p>\n","protected":false},"author":1,"featured_media":14761,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,57,10],"tags":[],"class_list":["post-14744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etelek","category-klasszikusok","category-suti-desszertek"],"yoast_head":"\nBaileys-es profiterol - egyszer\u0171bb, mint gondoln\u00e1d! - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=14744\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baileys-es profiterol - egyszer\u0171bb, mint gondoln\u00e1d! 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