{"id":15652,"date":"2018-05-13T20:31:55","date_gmt":"2018-05-13T18:31:55","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=15652"},"modified":"2018-05-13T20:31:55","modified_gmt":"2018-05-13T18:31:55","slug":"epres-karamellas-kosarkak-mascarpones-kremmel","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=15652","title":{"rendered":"Epres-karamell\u00e1s kos\u00e1rk\u00e1k mascarpon\u00e9s kr\u00e9mmel"},"content":{"rendered":"<p>Legut\u00f3bb besz\u00e1moltam arr\u00f3l, hogy nemr\u00e9g a<a href=\"https:\/\/maimoni.cafeblog.hu\/2018\/05\/11\/vendegszerepeltunk-a-pajta-bisztroban\/\"> Pajta Bisztr\u00f3ban vend\u00e9geskedt\u00fcnk<\/a>, most pedig bemutatom a desszertet, amellyel ott deb\u00fct\u00e1ltunk. B\u00e1r kicsit \u00f6sszetett, kell k\u00e9sz\u00edteni ezt-azt, ha villantani akartok, \u00e9rdemes vele bajl\u00f3dni.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15656\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2018\/05\/IMG_20180510_150146_1-600x501.jpg\" alt=\"\" width=\"600\" height=\"501\" \/>Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:<\/p>\n<p>10 dkg vaj<\/p>\n<p>20 dkg liszt<\/p>\n<p>3 dkg porcukor<\/p>\n<p>1 kk s\u00fct\u0151por<\/p>\n<p>csipet s\u00f3<\/p>\n<p>1-2 ek tejf\u00f6l<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2018\/05\/IMG_20180510_150406.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15654\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2018\/05\/IMG_20180510_150406-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/a><\/p>\n<p>A karamellhez:<\/p>\n<p>20 dkg cukor<\/p>\n<p>3 dl tejsz\u00edn<\/p>\n<p>f\u00e9l kk s\u00f3<\/p>\n<p>&nbsp;<\/p>\n<p>Az eperp\u00fcr\u00e9hez:<\/p>\n<p>1 kg fagyasztott vagy friss, kock\u00e1zott eper<\/p>\n<p>cukor, amennyi sz\u00fcks\u00e9ges<\/p>\n<p>citroml\u00e9<\/p>\n<p>3 dkg kem\u00e9ny\u00edt\u0151<\/p>\n<p>&nbsp;<\/p>\n<p>A kr\u00e9mhez:<\/p>\n<p>4 dl habtejsz\u00edn<\/p>\n<p>1 mascarpone<\/p>\n<p>3 ek cukor<\/p>\n<p>&nbsp;<\/p>\n<p>A grill\u00e1zshoz:<\/p>\n<p>20 dkg cukor<\/p>\n<p>20 dkg durv\u00e1ra t\u00f6rt di\u00f3<\/p>\n<p>&nbsp;<\/p>\n<p>M\u00e9g:<\/p>\n<p>eper<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15653\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2018\/05\/IMG_20180510_150337_1-2-600x376.jpg\" alt=\"\" width=\"600\" height=\"376\" \/><\/p>\n<p>1. El\u0151sz\u00f6r f\u0151zz\u00fck meg az epret, mert annak ki kell h\u0171lnie. Tegy\u00fck fel a cukorral a gy\u00fcm\u00f6lcs\u00f6t, meg \u00fagy 1 citrom lev\u00e9t facsarjuk r\u00e1, att\u00f3l sz\u00e9p sz\u00edne lesz. Adhatunk hozz\u00e1 egy kis fah\u00e9jat is. Amikor forr, s\u0171r\u00edts\u00fck be a kem\u00e9ny\u00edt\u0151vel: a kem\u00e9ny\u00edt\u0151h\u00f6z adjunk 2 kan\u00e1l cukrot, keverj\u00fck el, adjunk hozz\u00e1 egy kev\u00e9s vizet, \u00e9s \u00edgy keverj\u00fck az eperbe.<\/p>\n<p>2. A t\u00e9szta hozz\u00e1val\u00f3it \u00f6sszegy\u00farjuk. Ezt a t\u00edpus\u00fat nem kell pihentetni, egyb\u0151l ny\u00fajthat\u00f3. V\u00e9konyra ny\u00fajtsuk ki, \u00e9s b\u00e9lelj\u00fck ki vele a kos\u00e1rka-form\u00e1kat. Szurk\u00e1ljuk meg vill\u00e1val, \u00e9s s\u00fct\u0151ben s\u00fcss\u00fck meg 180 fokon, \u00fagy 15-20 perc alatt. Legyen halv\u00e1nybarn\u00e1s, de ne \u00e9gjen \u00e1m meg!<\/p>\n<p>3. K\u00e9sz\u00edts\u00fck el a karamellt: a cukrot sz\u00e1raz l\u00e1basban karamelliz\u00e1ljuk borosty\u00e1nsz\u00edn\u00fare, lassan \u00f6nts\u00fck fel a tejsz\u00ednnel, mejd f\u0151zz\u00fck addig, am\u00edg olyan s\u0171r\u0171 nem lesz, hogy ha v\u00e9gigh\u00fazzuk a l\u00e1bas alj\u00e1n a fakanalat, l\u00e1tjuk a cs\u00edkot, miel\u0151tt a karamell \u00f6sszez\u00e1rul.<\/p>\n<p>4. J\u00f6het a grill\u00e1zs: a cukrot \u00e9s a di\u00f3t egyszerre tegy\u00fck sz\u00e1raz serpeny\u0151be, \u00e9s addig hev\u00edts\u00fck, am\u00edg a cukor meg nem karamelliz\u00e1l\u00f3dik, de m\u00e9g nem \u00e9g.<\/p>\n<p>5. Verj\u00fck habb\u00e1 a kr\u00e9m hozz\u00e1val\u00f3it egyszerre: az ed\u00e9nybe tegy\u00fck bele a tejsz\u00ednt, a mascarpon\u00e9t \u00e9s a cukrot, \u00e9s g\u00e9pi habver\u0151vel verj\u00fck ne t\u00fal kem\u00e9nyre.<\/p>\n<p>6. Az \u00f6ssze\u00e1ll\u00edt\u00e1s k\u00f6vetkezik: a kos\u00e1rk\u00e1k alj\u00e1ba osszuk el a karamell nagy r\u00e9sz\u00e9t (d\u00edsz\u00edt\u00e9snek hagyhatunk egy keveset), arra j\u00f6n az eperp\u00fcr\u00e9, arra a kr\u00e9m, majd d\u00edsz\u00edt\u00e9snek az eper \u00e9s a grill\u00e1zs. T\u00e1lal\u00e1s el\u0151tt m\u00e9g lecsorgathatjuk egy kis marad\u00e9k karamellel. Mutatom k\u00e9pen is a fel\u00e9p\u00edt\u00e9st:<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2018\/05\/Inkedpajta4_LI.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15660\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2018\/05\/Inkedpajta4_LI-600x376.jpg\" alt=\"\" width=\"600\" height=\"376\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legut\u00f3bb besz\u00e1moltam arr\u00f3l, hogy nemr\u00e9g a Pajta Bisztr\u00f3ban vend\u00e9geskedt\u00fcnk, most pedig bemutatom a desszertet, amellyel ott deb\u00fct\u00e1ltunk. B\u00e1r kicsit \u00f6sszetett, kell k\u00e9sz\u00edteni ezt-azt, ha villantani akartok, \u00e9rdemes vele bajl\u00f3dni.Hozz\u00e1val\u00f3k a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9],"tags":[],"class_list":["post-15652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszertek","category-gyumolcsos_suti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Epres-karamell\u00e1s kos\u00e1rk\u00e1k mascarpon\u00e9s kr\u00e9mmel - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=15652\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epres-karamell\u00e1s kos\u00e1rk\u00e1k mascarpon\u00e9s kr\u00e9mmel - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Legut\u00f3bb besz\u00e1moltam arr\u00f3l, hogy nemr\u00e9g a Pajta Bisztr\u00f3ban vend\u00e9geskedt\u00fcnk, most pedig bemutatom a desszertet, amellyel ott deb\u00fct\u00e1ltunk. 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