{"id":16813,"date":"2019-02-26T22:13:22","date_gmt":"2019-02-26T21:13:22","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=16813"},"modified":"2019-02-26T22:13:22","modified_gmt":"2019-02-26T21:13:22","slug":"ismet-a-top-10-videki-cukraszda-kozott-a-monisuti","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=16813","title":{"rendered":"Ism\u00e9t a Top 10 vid\u00e9ki cukr\u00e1szda k\u00f6z\u00f6tt a M\u00f3niS\u00fcti"},"content":{"rendered":"

B\u00e1r az igazi szenz\u00e1ci\u00f3 sz\u00e1momra az volt, amikor tavaly, cukr\u00e1szda n\u00e9lk\u00fcl beker\u00fclt\u00fcnk a Dining Guide toplist\u00e1i k\u00f6z\u00fcl a t\u00edz legjobb vid\u00e9ki cukr\u00e1szda k\u00f6z\u00e9<\/a>, bevallom, a ny\u00e1ri nyit\u00e1sunkat k\u00f6vet\u0151en mostan\u00e1ig sokszor eszembe jutott, hogy vajon siker\u00fcl-e megmaradnunk ott.<\/p>\n

\u00c9s amikor egy h\u00f3napja felh\u00edvtak a Dining Guide-t\u00f3l, hogy a megjelen\u0151 kiadv\u00e1nyukba szolg\u00e1ltassak adatokat a cukr\u00e1szd\u00e1nkr\u00f3l, pr\u00f3b\u00e1ltam puhatol\u00f3zni az illet\u0151 \u00fcgyint\u00e9z\u0151t\u0151l, hogy vajon a toplist\u00e1ban is benne vagyunk-e, vagy csak a kiadv\u00e1ny v\u00e9g\u00e9n szerepl\u0151 aj\u00e1nl\u00f3 r\u00e9szben, de \u0151 nagyon diplomatikusan ler\u00e1zott azzal, hogy a list\u00e1kr\u00f3l semmit sem tud.<\/p>\n

Azt\u00e1n, k\u00e9t hete meg\u00e9rkezett a megh\u00edv\u00f3 a d\u00edj\u00e1tad\u00f3 g\u00e1l\u00e1ra, \u00e9s akkor meg direkt nem akartam magam bele\u00e9lni a dologba, mondtam is a csal\u00e1dnak, hogy mint a j\u00f3 NAV-os, majd nyugt\u00e1val dics\u00e9rj\u00fck a napot. \u00dagyhogy izgatottan ment\u00fcnk a g\u00e1l\u00e1ra, ahol egy\u00e9bk\u00e9nt minden az \u00e9ttermekr\u0151l \u00e9s a s\u00e9fekr\u0151l sz\u00f3lt – mert h\u00e1t ez az\u00e9rt m\u00e9giscsak a TOP 100 \u00e9tteremkalauz, sz\u00f3val, a cukr\u00e1szd\u00e1kkal kapcsolatban h\u00e1rom esem\u00e9ny t\u00f6rt\u00e9nt:<\/p>\n

    \n
  1. \n
      \n
    1. Az \u00e9v cukr\u00e1sza lett Mih\u00e1lyi L\u00e1szl\u00f3 cukr\u00e1szmester, a v\u00e1ci Mih\u00e1lyi Patisserie tulajdonosa. P\u00e1r sz\u00f3t v\u00e1ltottunk a g\u00e1l\u00e1n, az \u00e1ltaluk bemutatott s\u00fctem\u00e9nyekr\u0151l mondott n\u00e9h\u00e1ny mondatot, \u00e9s azt \u00e9reztem, \u0151 egy igazi szakember, elk\u00f6telezett a szakm\u00e1ja ir\u00e1nt, \u00e9s m\u00e9g mindig csillog a szeme, ha a s\u00fctem\u00e9nyeir\u0151l kell besz\u00e9lni. Sz\u00f3val, mondtam is magamban, el kell menn\u00fcnk V\u00e1cra.<\/li>\n
    2. Az \u00e9v cukr\u00e1szd\u00e1ja a Mih\u00e1lyi Patisserie, ez tulajdonk\u00e9ppen folyom\u00e1nya az els\u0151 pontnak.<\/li>\n
    3. Lehozt\u00e1k a Top 10 orsz\u00e1gos \u00e9s a Top 10 vid\u00e9ki cukr\u00e1szd\u00e1k list\u00e1j\u00e1t. Ut\u00f3bbiban szerepel\u00fcnk mi.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      \"\"<\/a>Persze, minden list\u00e1val lehet vitatkozni, mi\u00e9rt az szerepel benne, a m\u00e1sik meg mi\u00e9rt nem, biztos, hogy ha nekem kellett volna \u00f6ssze\u00e1ll\u00edtanom, akkor nagy bajban lettem volna, mert k\u00e9nytelen lettem volna v\u00e9gigk\u00f3stolni egy csom\u00f3 hely s\u00fctem\u00e9nyeit, \u00e9s h\u00e1t a saj\u00e1tjaink miatt is k\u00fczd\u00f6k a kil\u00f3immal. Sz\u00f3val, nyilv\u00e1n minden list\u00e1n\u00e1l l\u00e9tezik egy jobb, igazs\u00e1gosabb, k\u00f6r\u00fcltekint\u0151bb, de mi \u00f6r\u00fcl\u00fcnk ennek, hiszen m\u00e1r tavaly is sokan j\u00f6ttek hozz\u00e1nk az\u00e9rt, mert olvastak r\u00f3lunk a DG kiadv\u00e1ny\u00e1ban. Mi pedig az\u00e9rt nyitottuk meg a cukr\u00e1szd\u00e1t, mert szerepelt\u00fcnk benne.<\/p>\n

      Az\u00e9rt megmutatom, hogy n\u00e9zt\u00fcnk ki egy \u00e9vvel ezel\u0151tt, amikor felv\u00e1zoltam itt, a blogon, hogy mib\u0151l is k\u00e9ne kihozni valamit:\"\"<\/a>\u00c9s milyen lett kicsit kevesebb, mint 4 h\u00f3nappal k\u00e9s\u0151bb:<\/p>\n

      \"\"<\/a><\/p>\n

      Szeretj\u00fck, ez a mi cukr\u00e1szd\u00e1nk. Gyertek, teszteljetek minket! A c\u00edm\u00fcnk: Gyenesdi\u00e1s, Mad\u00e1ch u. 46.<\/p>\n","protected":false},"excerpt":{"rendered":"

      B\u00e1r az igazi szenz\u00e1ci\u00f3 sz\u00e1momra az volt, amikor tavaly, cukr\u00e1szda n\u00e9lk\u00fcl beker\u00fclt\u00fcnk a Dining Guide toplist\u00e1i k\u00f6z\u00fcl a t\u00edz legjobb vid\u00e9ki cukr\u00e1szda k\u00f6z\u00e9, bevallom, a ny\u00e1ri nyit\u00e1sunkat k\u00f6vet\u0151en mostan\u00e1ig sokszor … <\/p>\n","protected":false},"author":1,"featured_media":16814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-16813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cukraszda"],"yoast_head":"\nIsm\u00e9t a Top 10 vid\u00e9ki cukr\u00e1szda k\u00f6z\u00f6tt a M\u00f3niS\u00fcti - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=16813\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ism\u00e9t a Top 10 vid\u00e9ki cukr\u00e1szda k\u00f6z\u00f6tt a M\u00f3niS\u00fcti - 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