{"id":1845,"date":"2011-07-16T16:04:00","date_gmt":"2011-07-16T14:04:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/07\/16\/hentes-tokany\/"},"modified":"2011-07-16T16:04:00","modified_gmt":"2011-07-16T14:04:00","slug":"hentes-tokany","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=1845","title":{"rendered":"Hentes tok\u00e1ny"},"content":{"rendered":"

T\u00f6bbsz\u00f6r mes\u00e9ltem m\u00e1r, hogy vend\u00e9gl\u00e1t\u00f3 szakk\u00f6z\u00e9piskol\u00e1ba j\u00e1rtam<\/a>, ahol az egyik legjobb buli a heti egyszeri szakmai gyakorlat volt, amelyet a tankonyh\u00e1n, a cukr\u00e1szm\u0171helyben, illetve a felszolg\u00e1l\u00e1s teremben t\u00f6lt\u00f6tt\u00fcnk el. Ut\u00f3bbi volt csak sz\u00e1raz \u00e9s unalmas, a t\u00f6bbit szerett\u00fck.
Az \u00e9telk\u00e9sz\u00edt\u00e9s gyakorlat k\u00fcl\u00f6n\u00f6sen j\u00f3 volt, ott n\u00e9h\u00e1ny f\u0151s csoportokban dolgoztunk, az alkot\u00e1s \u00f6r\u00f6me, a finom v\u00e9geredm\u00e9nyek j\u00f3 hangulat\u00fara determin\u00e1lt\u00e1k ezeket az \u00f3r\u00e1kat. K\u00fcl\u00f6n\u00f6sen eml\u00e9kezetes sz\u00e1momra az az alkalom, amikor a tok\u00e1nyokat tanultuk. Sokf\u00e9l\u00e9t f\u0151zt\u00fcnk, \u00e9n \u00e9ppen a hentest, m\u00e1sok csik\u00f3st, borsost, gomb\u00e1st, \u00e9s valakik her\u00e1nyt. H\u00e1t ez tette eml\u00e9kezetess\u00e9 azt a szakmai gyakorlatot. Ugyanis a her\u00e1ny tok\u00e1ny egyik alapvet\u0151 hozz\u00e1val\u00f3ja a vese (azt nem tudom, hogy egy\u00e9rtelm\u0171en sert\u00e9s-e, mi minden esetre azzal f\u0151zt\u00fck). A szakoktat\u00f3 er\u0151teljesen felh\u00edvta a figyelmet arra, hogy ha a ves\u00e9t nem moss\u00e1k, tiszt\u00edtj\u00e1k ki tisztess\u00e9gesen, \u00a0nem lesz j\u00f3 az \u00e9tel. H\u00e1t nem most\u00e1k ki, legal\u00e1bbis nem el\u00e9gg\u00e9. F\u0151z\u00e9s k\u00f6zben olyan penetr\u00e1ns b\u0171z terjengett az eg\u00e9sz konyh\u00e1n \u00e9s k\u00f6rny\u00e9k\u00e9n, hogy azt most nem is r\u00e9szletezn\u00e9m, mert h\u00e1t ez m\u00e9gis csak egy gasztroblog. Az az eset engem elrettentett a ves\u00e9t\u0151l, soha az\u00f3ta nem f\u0151ztem vele.
Most sem.
Viszont a tok\u00e1nyokat nagyon szeretem. Szaftos, h\u00fasos, \u00e9s mellette m\u00e9g \u00e1ltal\u00e1ban van valami finoms\u00e1g. A kedvencem a hentes tok\u00e1ny, f\u0151leg a leve. Sokan nem tudj\u00e1k, hogy ennek a pirosas sz\u00edn\u00e9t v\u00e9letlen\u00fcl nem a paprika, hanem az olajban enyh\u00e9n barn\u00e1sra pir\u00edtott paradicsomp\u00fcr\u00e9 adja, amit azt\u00e1n megsz\u00f3runk liszttel \u00e9s felenged\u00fcnk v\u00edzzel – majd ezt a levet \u00f6ntj\u00fck r\u00e1 a ragura. A kiss\u00e9 karamelliz\u00e1l\u00f3dott paradicsomt\u00f3l lesz ennek a szaftnak egyedi \u00e9s k\u00fcl\u00f6nleges \u00edze – aki eddig nem \u00edgy k\u00e9sz\u00edtette, javaslom, tegyen egy pr\u00f3b\u00e1t!
A k\u00f6rete \u00e1ltal\u00e1ban p\u00e1rolt rizs, de n\u00e1lunk mindenki has\u00e1bburgony\u00e1val szereti.<\/p>\n

<\/a><\/div>\n

Hozz\u00e1val\u00f3k (6 szem\u00e9lyre):
10 dkg h\u00fasos f\u00fcst\u00f6lt szalonna v\u00e9kony szeletekre v\u00e1gva
1 nagy fej hagyma
80 dkg h\u00fas (pulykamellb\u0151l k\u00e9sz\u00edtettem, de az autentikus sert\u00e9sb\u0151l, m\u00e9ghozz\u00e1 combb\u00f3l, lapock\u00e1b\u00f3l vagy karajb\u00f3l k\u00e9sz\u00fcl \u00e1ltal\u00e1ban)
10 dkg f\u00fcst\u00f6lt sonka (g\u00e9psonk\u00e1t is szoktak hozz\u00e1 haszn\u00e1lni, \u00e9n nem)
kb. 5 db k\u00f6zepes (teh\u00e1t nem az apr\u00f3) csemege uborka
1 p\u00fapos ek paradicsomp\u00fcr\u00e9
1 p\u00fapos ek liszt
2 gerezd fokhagyma
s\u00f3
bors
olaj<\/p>\n

Tettem bele ebb\u0151l a f\u0171szerkever\u00e9kb\u0151l<\/a> k\u00e9t te\u00e1skan\u00e1lnyit, nagyon j\u00f3t tett neki.<\/p>\n

<\/a><\/div>\n

A szalonnaszeleteket felcs\u00edkozzuk; am\u00fagy, a tok\u00e1nyn\u00e1l \u00e1ltal\u00e1ban mindent cs\u00edkozunk.
Wokban, vagy valami m\u00e9ly serpeny\u0151ben elkezdj\u00fck kiolvasztani a szalonna zs\u00edrj\u00e1t.<\/p>\n

<\/a><\/div>\n

Az \u00e9n hagym\u00e1m ez\u00fattal egy hossz\u00fak\u00e1s sonkahagyma volt – ezt hossz\u00e1ban n\u00e9gybe v\u00e1gtam, majd felszeleteltem. A hagyma is mehet a szalonn\u00e1ra.
Ne legyen alatta nagy a l\u00e1ng, \u00edgy \u00e9pp van annyi id\u0151nk, hogy a h\u00fast felcs\u00edkozzuk (3 cm hossz\u00fa, f\u00e9l cm vastag).<\/p>\n

<\/div>\n
<\/a><\/div>\n

Amint felv\u00e1gtuk a h\u00fast, a hagym\u00e1s szalonn\u00e1hoz adjuk, \u00e9s pir\u00edtani kezdj\u00fck. S\u00f3zzuk, borsozzuk, belenyomjuk a fokhagym\u00e1t, hagyjuk, hogy levet eresszen, majd el is f\u0151je azt, \u00e9s k\u00f6zben elk\u00e9sz\u00edtj\u00fck a szaftot.<\/p>\n

<\/a><\/div>\n

Egy m\u00e1sik serpeny\u0151ben, vagy kisebb l\u00e1basban olajat meleg\u00edt\u00fcnk, annyit, amennyi sz\u00e9pen sz\u00e9tter\u00fcl az ed\u00e9ny alj\u00e1n, majd beletessz\u00fck a paradicsomp\u00fcr\u00e9t, \u00e9s pir\u00edtani kezdj\u00fck.<\/p>\n

<\/a><\/div>\n

K\u00f6zben folyamatosan kevergetj\u00fck, nehogy meg\u00e9gjen, \u00a0mert akkor a szaftunk keser\u0171 lesz. Nem kapkodjuk el a dolgot, mert nem paradicsomlevest akarunk, hanem azt a karamelliz\u00e1l\u00f3dott \u00edzt szeretn\u00e9nk el\u00e9rni; amikor l\u00e1tjuk, hogy barnul a p\u00fcr\u00e9, akkor, de csak akkor megsz\u00f3rjuk a liszttel, gyorsan elkeverj\u00fck, \u00e9s fel\u00f6ntj\u00fck kb. 4 dl v\u00edzzel.<\/p>\n

<\/a><\/div>\n

Felforraljuk, ha kev\u00e9snek tal\u00e1ljuk, kis vizet m\u00e9g \u00f6nt\u00fcnk r\u00e1, s\u00f3val, borssal \u00edzes\u00edtj\u00fck, de nem vissz\u00fck t\u00falz\u00e1sba, hiszen a ragunk is s\u00f3s.<\/p>\n

<\/div>\n
<\/a><\/div>\n

A h\u00fast id\u0151k\u00f6zben kiss\u00e9 le is pir\u00edtottuk, \u00e9s ekkor r\u00e1\u00f6ntj\u00fck a szaftot. Gyorsan cs\u00edkokra v\u00e1gjuk a sonk\u00e1t, a raguba tessz\u00fck, majd felcs\u00edkozzuk az ubork\u00e1t, ez megy bele utolj\u00e1ra.
M\u00e1r csak egyet forralunk rajta, \u00e9s k\u00e9sz.<\/p>\n

<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

T\u00f6bbsz\u00f6r mes\u00e9ltem m\u00e1r, hogy vend\u00e9gl\u00e1t\u00f3 szakk\u00f6z\u00e9piskol\u00e1ba j\u00e1rtam, ahol az egyik legjobb buli a heti egyszeri szakmai gyakorlat volt, amelyet a tankonyh\u00e1n, a cukr\u00e1szm\u0171helyben, illetve a felszolg\u00e1l\u00e1s teremben t\u00f6lt\u00f6tt\u00fcnk el. Ut\u00f3bbi … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nHentes tok\u00e1ny - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=1845\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hentes tok\u00e1ny - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"T\u00f6bbsz\u00f6r mes\u00e9ltem m\u00e1r, hogy vend\u00e9gl\u00e1t\u00f3 szakk\u00f6z\u00e9piskol\u00e1ba j\u00e1rtam, ahol az egyik legjobb buli a heti egyszeri szakmai gyakorlat volt, amelyet a tankonyh\u00e1n, a cukr\u00e1szm\u0171helyben, illetve a felszolg\u00e1l\u00e1s teremben t\u00f6lt\u00f6tt\u00fcnk el. 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