{"id":18898,"date":"2020-10-15T22:55:51","date_gmt":"2020-10-15T20:55:51","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=18898"},"modified":"2021-01-12T12:10:52","modified_gmt":"2021-01-12T12:10:52","slug":"hortobagyi-husos-palacsinta-amit-megfontolt-ember-etteremben-nem-rendelt","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=18898","title":{"rendered":"Hortob\u00e1gyi h\u00fasos palacsinta, amit megfontolt ember \u00e9tteremben nem rendelt"},"content":{"rendered":"

Gyerekkorom egyik kedvence volt a hortob\u00e1gyi h\u00fasos palacsinta (a gombapaprik\u00e1s \u00e9s a mil\u00e1n\u00f3i spagetti mellett), nagymam\u00e1m remek\u00fcl k\u00e9sz\u00edtette. \u00cdgy azt\u00e1n nagyon meglep\u0151dtem, amikor tin\u00e9dzser koromban, vend\u00e9gl\u00e1t\u00f3 szakk\u00f6zepesk\u00e9nt be\u00fclt\u00fcnk az oszt\u00e1lyt\u00e1rsakkal egy \u00e9tterembe, \u00e9n egyb\u0151l kisz\u00fartam az \u00e9tlapon nagy kedvencemet, \u00e9s m\u00e1r \u00e9pp rendelni akartam, amikor az \u00e9ttermes csal\u00e1db\u00f3l sz\u00e1rmaz\u00f3 oszt\u00e1lyt\u00e1rsam sziszegve s\u00fagta oda:<\/p>\n

– Te h\u00fclye vagy?! Hortob\u00e1gyit sohaaaa!!!\"\"<\/a><\/p>\n

Valahol itt kezdett elt\u0171nni sz\u00e1momra a gyermekkori \u00e1rtatlans\u00e1g puha k\u00f6df\u00e1tyola. \u00dcdv a val\u00f3 vil\u00e1gban! A szakmai gyakorlatok sor\u00e1n meg kellett ismerkednem a tipikus hullad\u00e9kelt\u00fcntet\u0151 \u00e9telekkel, \u00e9s igen, ilyen volt a hortob\u00e1gyi: marad\u00e9k s\u00fcltek, p\u00f6rk\u00f6lt, nyesed\u00e9k h\u00fasok, minden, ami m\u00e1r m\u00e1shova nem mehetett, ment a raguba. Konyhatakar\u00edt\u00e1skor a pen\u00e9szes gy\u00fcm\u00f6lcs, z\u00f6lds\u00e9g ment a barnam\u00e1rt\u00e1sba. A b\u00e9lsz\u00edn h\u00e1tsz\u00edn volt, a borj\u00fab\u00e9csi meg diszn\u00f3. Ilyen volt vend\u00e9gl\u00e1t\u00e1s jelent\u0151s r\u00e9sze a ’80-as, ’90-es \u00e9vekben, amikor olyan roppant m\u00f3don b\u00fcszk\u00e9k voltunk a „vil\u00e1gh\u00edr\u0171 magyar konyh\u00e1ra”, m\u00edgnem azt\u00e1n kider\u00fclt, hogy a kir\u00e1ly – meztelen. De persze, ez egy m\u00e1sik t\u00f6rt\u00e9net.<\/p>\n

Mert ugyanakkor az igazs\u00e1g az, hogy a hortob\u00e1gyi palacsinta tov\u00e1bbra is nagy kedvencem maradt, s\u0151t, a f\u00e9rjem is, \u00e9s a gyerekeim is nagyon szeretik. Mert ha j\u00f3l k\u00e9sz\u00edtj\u00fck el, akkor ez egy finom \u00e9tel; a palacsinta szinte mindennel \u00f6sszehozhat\u00f3, mi\u00e9rt ne \u00e1llna j\u00f3l neki egy tejf\u00f6l\u00f6s-paprik\u00e1s h\u00fasos ragu? \"\"<\/a> Mivel a blogomat imm\u00e1r itthonr\u00f3l kirep\u00fclt gyermekeim csal\u00e1di szak\u00e1csk\u00f6nyvk\u00e9nt haszn\u00e1lj\u00e1k, nem maradhat ki bel\u0151le ez a recept – persze \u00fagy, ahogy \u00e9n k\u00e9sz\u00edtem. Egy\u00e9bk\u00e9nt a paprik\u00e1s h\u00fasos raguval t\u00f6lt\u00f6tt palacsinta Cs\u00edki S\u00e1ndor kutat\u00e1sa szerint <\/a>m\u00e1r az 1860-as \u00e9vekben ismert volt, az \u00e9tel hortob\u00e1gyi h\u00fasos palacsinta n\u00e9ven az 1958-as br\u00fcsszeli vil\u00e1gki\u00e1ll\u00edt\u00e1son szerepelt, egy magyar szak\u00e1cs k\u00e9sz\u00edtette borj\u00fap\u00f6rk\u00f6ltb\u0151l.<\/p>\n

\u00c9n legsz\u00edvesebben fele-fele ar\u00e1nyban kevert dar\u00e1lt marha- \u00e9s sert\u00e9sh\u00fast haszn\u00e1lok a raguhoz.<\/p>\n

De l\u00e1ssuk sorban, teh\u00e1t a hozz\u00e1val\u00f3k:<\/strong><\/p>\n

50 dkg dar\u00e1lt h\u00fas (sert\u00e9s-marha vegyesen)<\/p>\n

5 dkg h\u00fasos f\u00fcst\u00f6lt kolozsv\u00e1ri szalonna<\/p>\n

1-2 ek zs\u00edr<\/p>\n

1 fej v\u00f6r\u00f6shagyma<\/p>\n

1 db paprika<\/p>\n

1 db paradicsom<\/p>\n

1 ek pirospaprika<\/p>\n

1-2 gerezd fokhagyma<\/p>\n

3 dl tejf\u00f6l<\/p>\n

2 ek liszt<\/p>\n

s\u00f3, bors<\/p>\n

\"\"<\/a><\/p>\n

    \n
  1. Egy l\u00e1basban forr\u00f3s\u00edtani kezdj\u00fck a zs\u00edrt (legsz\u00edvesebben liba- vagy kacsazs\u00edrt haszn\u00e1lok), majd r\u00e1dobjuk az apr\u00f3ra v\u00e1gott szalonn\u00e1t, annak is kiolvasztjuk a zs\u00edrj\u00e1t, K\u00f6zben felv\u00e1gjuk szint\u00e9n kis kock\u00e1kra a hagym\u00e1t, majd az ed\u00e9nybe juttatjuk – \u00e9s \u00fcvegesre p\u00e1roljuk. Amikor ez megvan, mehet hozz\u00e1 a dar\u00e1lt h\u00fas, az apr\u00f3ra v\u00e1gott fokhagyma, a v\u00e9konyra karik\u00e1zott paprika (de akinek a gyerekei kisz\u00farn\u00e1k a t\u00f6ltel\u00e9kben, \u00e9s hangos f\u00faj!f\u00faj! ki\u00e1lt\u00e1sok k\u00f6zepette fejvesztve menek\u00fcln\u00e9nek az asztalt\u00f3l, az v\u00e1gja kisebbekre, sz\u00e9tf\u0151 \u00fagyis), a kis kock\u00e1kra darabolt paradicsom (hasonl\u00f3 elvek ment\u00e9n).<\/li>\n
  2. A h\u00fast feh\u00e9red\u00e9sig kevergetj\u00fck, ekkor megsz\u00f3rjuk a pirospaprik\u00e1val \u00e9s fel\u00f6ntj\u00fck annyi v\u00edzzel, hogy b\u0151ven ellepje. Ne csak \u00e9ppen hogy. S\u00f3zzuk, borsozzuk, lefedj\u00fck, f\u0151zz\u00fck k\u00f6zepes, vagy ink\u00e1bb alacsony l\u00e1ngon addig, am\u00edg azt nem l\u00e1tjuk, hogy a paradicsom \u00e9s a paprika t\u00e9nyleg sz\u00e9tf\u0151tt. Ha azt vessz\u00fck \u00e9szre, hogy a szaft er\u0151sen fogy, azaz, m\u00e1r nem \u00e9ri el a h\u00fas szintj\u00e9t, \u00f6nts\u00fcnk hozz\u00e1 vizet.<\/li>\n
  3. K\u00f6zben bekeverj\u00fck a palacsintat\u00e9szt\u00e1t – ezt nem fogom most ide be\u00edrni, itt tal\u00e1lj\u00e1tok meg a receptemet<\/a> – annyi a hozz\u00e1f\u0171znival\u00f3m, hogy s\u00f3s palacsinta eset\u00e9n hagyj\u00e1tok ki bel\u0151le a cukrot. Kicsit hagyjuk \u00e1llni  a t\u00e9szt\u00e1t (negyed \u00f3ra, h\u00fasz perc is j\u00f3), majd sz\u00e9pen kezdj\u00fck el megs\u00fctni.<\/li>\n
  4. Amikor \u00fagy \u00edt\u00e9lj\u00fck, hogy a ragu megf\u0151tt, sz\u0171rj\u00fck le a h\u00fasr\u00f3l a levet egy kisebb l\u00e1basba, majd habarjuk be. Ez a k\u00f6vetkez\u0151k\u00e9ppen t\u00f6rt\u00e9nik: egy kis t\u00e1lba \u00f6ntj\u00fck a tejf\u00f6lt, r\u00e1tessz\u00fck a 2 ek lisztet, \u00e9s egy kis habver\u0151vel j\u00f3l elkeverj\u00fck. Mer\u0151kan\u00e1llal kivesz\u00fcnk a forr\u00f3 paprik\u00e1s l\u00e9b\u0151l, keverget\u00e9s k\u00f6zben a tejf\u00f6lh\u00f6z adjuk (ezt h\u00edvj\u00e1k h\u0151kiegyenl\u00edt\u00e9snek, pedig nem egyenl\u00edtj\u00fck ki, csak kicsit melegebb lesz a habar\u00e1s, kisebb es\u00e9llyel csom\u00f3sodik \u00f6ssze). A meleg tejf\u00f6l\u00f6s sz\u00f3szt visszazuttyantjuk a paprik\u00e1s l\u00e9be, de \u00fagy, hogy k\u00f6zben a m\u00e1sik kez\u00fcnkkel habver\u0151vel kevergetj\u00fck a l\u00e9t, majd a t\u0171zhelyre visszat\u00e9ve felforraljuk a m\u00e1rt\u00e1st, amelynek a lisztt\u0151l be kell s\u0171r\u0171s\u00f6dnie. Ha 1-2 percen bel\u00fcl nem s\u0171r\u0171s\u00f6dik be, akkor kev\u00e9s volt a liszt, ha olyan s\u0171r\u0171 lesz, hogy meg\u00e1ll benne a kan\u00e1l, akkor meg sok, azon \u00e9rdemes n\u00e9mi v\u00edzzel h\u00edg\u00edtani.<\/li>\n
  5. J\u00f6het a palacsint\u00e1k t\u00f6lt\u00e9se: k\u00f6z\u00e9pre tesz\u00fcnk a dar\u00e1lt h\u00fasb\u00f3l 2-3 ev\u0151kan\u00e1lnyit, jobbr\u00f3l-balr\u00f3l, alulr\u00f3l-fel\u00fclr\u0151l r\u00e1hajtjuk a t\u00e9szt\u00e1t, megford\u00edtjuk, hogy a sima fele legyen fel\u00fcl, \u00e9s \u00edgy tessz\u00fck t\u00e1ny\u00e9rra. \"\"<\/a>Le\u00f6ntj\u00fck a paprik\u00e1s szafttal, \u00e9s t\u00e1laljuk.<\/li>\n<\/ol>\n

    Egy\u00e9bk\u00e9nt, azt el kell mondanom, hogy ma m\u00e1r sz\u00e9p sz\u00e1mmal vannak olyan \u00e9ttermek, bisztr\u00f3k – itt a k\u00f6rny\u00e9k\u00fcnk\u00f6n, azaz a Balaton \u00e9szaki partj\u00e1n is -, ahol igenis, b\u00e1tran mern\u00e9k hortob\u00e1gyit rendelni. Mert tudom, hogy nem v\u00e1llaln\u00e1k a v\u00e1llalhatatlant, hogy nem adn\u00e1k az arcukat elvtelen\u00fcl k\u00e9sz\u00edtett \u00e9telekhez. \u00c9tterembe j\u00e1rni am\u00fagy is bizalmi dolog, ahol nem b\u00edzom a szak\u00e1csban, oda eg\u00e9sz egyszer\u0171en nem megyek. Ahol pedig megb\u00edzom, ott b\u00e1tran rendelek a k\u00edn\u00e1latb\u00f3l. Ha \u00fagy tartja kedvem, h\u00e1t akkor hortob\u00e1gyit.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Gyerekkorom egyik kedvence volt a hortob\u00e1gyi h\u00fasos palacsinta (a gombapaprik\u00e1s \u00e9s a mil\u00e1n\u00f3i spagetti mellett), nagymam\u00e1m remek\u00fcl k\u00e9sz\u00edtette. \u00cdgy azt\u00e1n nagyon meglep\u0151dtem, amikor tin\u00e9dzser koromban, vend\u00e9gl\u00e1t\u00f3 szakk\u00f6zepesk\u00e9nt be\u00fclt\u00fcnk az oszt\u00e1lyt\u00e1rsakkal … <\/p>\n","protected":false},"author":1,"featured_media":19418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,8,37,38],"tags":[],"class_list":["post-18898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eloetelek","category-etelek","category-foetelek","category-husos"],"yoast_head":"\nHortob\u00e1gyi h\u00fasos palacsinta, amit megfontolt ember \u00e9tteremben nem rendelt - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=18898\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hortob\u00e1gyi h\u00fasos palacsinta, amit megfontolt ember \u00e9tteremben nem rendelt - 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