{"id":1894,"date":"2011-07-03T20:59:00","date_gmt":"2011-07-03T18:59:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/07\/03\/halas-kurzus\/"},"modified":"2011-07-03T20:59:00","modified_gmt":"2011-07-03T18:59:00","slug":"halas-kurzus","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=1894","title":{"rendered":"Halas kurzus"},"content":{"rendered":"

Azt sem tudom, hogyan kezdjek bele. Tegnap alapjaiban form\u00e1l\u00f3dott \u00e1t a halakhoz val\u00f3 hozz\u00e1\u00e1ll\u00e1som, k\u00f6sz\u00f6nhet\u0151 ez a Metro Vev\u0151akad\u00e9mi\u00e1n elt\u00f6lt\u00f6tt k\u00f6zel 8 \u00f3r\u00e1nak, ahol t\u00edz gasztroblogger kart\u00e1rsammal egy\u00fctt
hallgattuk, illetve n\u00e9zt\u00fck meg Szab\u00f3 P\u00e9ter, azaz OceanCowboy<\/a>\u00a0elm\u00e9leti \u00e9s gyakorlati el\u0151ad\u00e1s\u00e1t hal \u00e9s seafood t\u00e9mak\u00f6rben.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Bloggerek \u00e9s egyebek iskolapadban.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

P\u00e9ter, aki nem mellesleg halkeresked\u0151 is, az USA-ban \u00e9s Sk\u00f3ci\u00e1ban szerezte be tud\u00e1sa legjav\u00e1t, rengeteget tud a seafoodr\u00f3l; ezt a hom\u00e1rt sem csak jampib\u00f3l tartja a kez\u00e9ben: k\u00e9s\u0151bb el is k\u00e9sz\u00edtett\u00fck.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Oceancowboy alias Szab\u00f3 L. P\u00e9ter – \u00e9s a hom\u00e1r.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Eg\u00e9szen pontosan, el\u0151sz\u00f6r megf\u0151zt\u00fck. \u00c9ppen \u00fagy, ahogy azt a Julie&Julia c. film al\u00e1bbi r\u00e9szlet\u00e9ben l\u00e1thatjuk.<\/p>\n

A hom\u00e1rgyilkos szerep\u00e9t az \u00a0\u00c9gig\u00e9r\u0151 paszuly<\/a> blog gazd\u00e1ja, Erika v\u00e1llalta… \u0151 nem sik\u00edtott, s\u0151t, el\u0151tte m\u00e9g egy kicsit babusgatta is a meglep\u0151d\u00f6tt j\u00f3sz\u00e1got…<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
„N\u00e9zd, milyen cuki…!”<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tudt\u00e1tok, hogy mi, magyarok \u00e9vente fejenk\u00e9nt mind\u00f6ssze 4,3 kg halat esz\u00fcnk \u00e1tlagosan? Ebben minden benne van, a konzerv tonhal, a sprotni, a fagyasztott garn\u00e9la, vagy \u00e9pp a „balatoni” hekk… Ut\u00f3bbival kapcsolatban Horasz<\/a> k\u00e9rd\u00e9s\u00e9re P\u00e9ter elmondta, a hekk \u00fagy lett „balatoni hal”, hogy a ’80-as \u00e9vekben a magyar halat export\u00e1lt\u00e1k a Szovjetuni\u00f3ba, kellett helyette valami, \u00edgy azt\u00e1n vettek hekket.<\/p>\n

Alant P\u00e9ter k\u00e9t lazaccal. El\u0151sz\u00f6r csak egy volt n\u00e1la, majd – ugye, bloggerekkel nem olyan k\u00f6nny\u0171… – n\u00e9melyek megk\u00e9rt\u00e9k, hogy emeljen m\u00e1r fel m\u00e9g egyet, a fot\u00f3 kedv\u00e9\u00e9rt. \u00d6tkil\u00f3s j\u00f3sz\u00e1gok.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
„A hom\u00e1rt meg esetleg tegyem a fejemre…?”<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Az osztriga nyit\u00e1sa. H\u00e1t, \u00e9n is megpr\u00f3b\u00e1ltam. Megenni, nyersen. Nem ment le. Ez van…<\/p>\n

<\/p>\n

\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
L\u00e1tj\u00e1tok, ilyen egyszer\u0171…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A n\u00e9h\u00e1ny \u00f3r\u00e1s gyorstalpal\u00f3 ut\u00e1n mindenki f\u0151z\u00f6tt valamit. El\u0151re jelezt\u00fck az alapanyag ig\u00e9ny\u00fcnket, \u00e9s a Metro rendelkez\u00e9sre bocs\u00e1totta. H\u0171, mi minden j\u00f3t ett\u00fcnk…<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
\u00c1gi f\u0151z<\/a> – pontosabban garn\u00e9l\u00e1t tiszt\u00edt.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na meg fot\u00f3ztunk is…<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lorien <\/a>partiz\u00e1nkodik.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lorien t\u00e1lal – ha j\u00f3l eml\u00e9kszem, ez itt kardhal gy\u00fcm\u00f6lcs\u00f6kkel – a h\u00e1tt\u00e9rben Piszke<\/a>, mellette H\u00f3dos Hajnalka. De hogy ki ny\u00falk\u00e1l bele \u00e9ppen a vill\u00e1j\u00e1val, azt nem tudom.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

K\u00e9sz\u00fclt garn\u00e9l\u00e1s sz\u00e9lesmet\u00e9lt, tonhalfas\u00edrt, lazac kukoric\u00e1s m\u00e1rt\u00e1sban, \u00e9s m\u00e9g rengeteg m\u00e1s finoms\u00e1g.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
F\u00fcle Niki (Sajtkukac<\/a>) f\u0151z, a t\u00f6bbiek – \u00c9gig\u00e9r\u0151 paszuly Erika \u00e9s Horasz<\/a> – meg j\u00f3l elvannak.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aki egyszer\u0171bb \u00e9telt k\u00e9sz\u00edtett – mint p\u00e9ld\u00e1ul \u00e9n is -, annak j\u00f3csk\u00e1n volt ideje k\u00f6rbej\u00e1rni a t\u00f6bbiekn\u00e9l, ellesni a kis m\u0171helytitkokat. Na meg enni, eszegetni ezt-azt… A halat nagyon sokf\u00e9lek\u00e9ppen el lehet k\u00e9sz\u00edteni, \u00e9s kell is – sok benne az omega3 \u00e9s az omega6 zs\u00edrsav. Egyetek halat.<\/p>\n\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Csend\u00e9let fest\u0151vel (Bombadil Toma<\/a>) \u00e9s f\u0151tt hom\u00e1rral.<\/p>\n

<\/a><\/td>\n<\/tr>\n

Gabojsza t\u00e1lal. Anya, az isteni<\/a>…volt.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Egyszer\u0171 \u00e9telt v\u00e1lasztottam, m\u00e9ghozz\u00e1 az \u00e9n egyik kedvenc koll\u00e9g\u00e1mt\u00f3l, OZt\u00f3l vettem hozz\u00e1 az \u00f6tletet: \u0151 k\u00e9sz\u00edtett egyszer lazacr\u00e9test kapros-tejsz\u00ednes burgony\u00e1val<\/a>. H\u00e1t \u00e9n is lazacr\u00e9test s\u00fct\u00f6ttem, de hozz\u00e1 kapros avok\u00e1d\u00f3m\u00e1rt\u00e1st k\u00edn\u00e1ltam. Pont j\u00f3 volt. Nagyon j\u00f3.<\/p>\n

<\/a><\/div>\n

Hozz\u00e1val\u00f3k:
1 csomag r\u00e9teslap (legal\u00e1bb 6, de 8-n\u00e1l t\u00f6bb nem kell)
10 dkg vaj
40 dkg lazac
s\u00f3
1 lime<\/p>\n

A m\u00e1rt\u00e1shoz:
1 avok\u00e1d\u00f3
25 dkg mascarpone, nagyon j\u00f3 volt, de legk\u00f6zelebb ink\u00e1bb ricott\u00e1val k\u00e9sz\u00edten\u00e9m, \u00fagy zs\u00edrszeg\u00e9nyebb…
p\u00e1r sz\u00e1l kapor
s\u00f3
bors
legal\u00e1bb f\u00e9l lime
tov\u00e1bbi apr\u00edtott z\u00f6ldf\u0171szerek, ez m\u00e1r \u00edzl\u00e9s szerint…<\/p>\n

Annyira hamar megvan, \u00e9s olyan finom…
A s\u00fct\u0151t el\u0151meleg\u00edtettem 180 fokosra.
A lazacot 2×2 centis kock\u00e1kra v\u00e1gtam, s\u00f3ztam, megcsepegtettem a lime lev\u00e9vel.
Leter\u00edtettem egy konyharuh\u00e1t, erre tettem az els\u0151 r\u00e9teslapot, amit megkentem vajjal, majd j\u00f6tt a k\u00f6vetkez\u0151, azt is megkentem, \u00e9s \u00edgy tov\u00e1bb; az utols\u00f3 lapra, \u00fagy t\u00edzcentis cs\u00edkban r\u00e1halmoztam a lazackock\u00e1kat, \u00e9s a konyharuha seg\u00edts\u00e9g\u00e9vel feltekertem. A tetej\u00e9re kentem a marad\u00e9k vajat, tepsibe tettem (f\u00e9lbe kellett v\u00e1gnom a rudat, \u00fagy f\u00e9rt csak be), \u00e9s 25-30 perc alatt megs\u00fct\u00f6ttem.
Am\u00edg s\u00fclt, f\u00e9lbe v\u00e1gtam az avok\u00e1d\u00f3t, a h\u00fas\u00e1t egy t\u00e1ny\u00e9rba kanalaztam, \u00e9s vill\u00e1val j\u00f3l \u00f6sszet\u00f6rtem. \u00d6sszekevertem a mascarpon\u00e9val, az apr\u00edtott kaporral, a lime lev\u00e9vel, s\u00f3val, borssal, \u00e9s innent\u0151l m\u00e9g \u00e9rz\u00e9sre tov\u00e1bb \u00edzes\u00edtettem.
Azt\u00e1n t\u00e1laltam.
\u00dagy elfogyott, hogy csak na.<\/p>\n

Ja igen, majd’ elfelejtettem. A v\u00e9g\u00e9n mindannyian kaptunk oklevelet arr\u00f3l, hogy elv\u00e9gezt\u00fck a Metro Vev\u0151akad\u00e9mia halgasztron\u00f3miai k\u00e9pz\u00e9s\u00e9t, \u00e9s, ahogy P\u00e9ter mondta, halgasztron\u00f3musok lett\u00fcnk.
H\u00e1t tess\u00e9k, most m\u00e1r ez is megvan…<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Azt sem tudom, hogyan kezdjek bele. 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