{"id":19228,"date":"2013-04-28T13:00:00","date_gmt":"2013-04-28T11:00:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2013\/04\/28\/paleo-meggyes-csokitorta\/"},"modified":"2013-04-28T13:00:00","modified_gmt":"2013-04-28T11:00:00","slug":"paleo-meggyes-csokitorta","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=19228","title":{"rendered":"Paleo meggyes csokitorta"},"content":{"rendered":"

Mit is mondhatn\u00e9k… Enn\u00e9l a s\u00fctin\u00e9l el\u00e9g a k\u00e9pre n\u00e9zni, azt hiszem. Pont ilyen, amilyennek l\u00e1tszik. Cukor helyett ny\u00edrfacukorral k\u00e9sz\u00fclt, liszt helyett \u0151r\u00f6lt mandul\u00e1val.
\nMeg persze „paleo csokival”, amit kev\u00e9s v\u00edzben feloldott ny\u00edrfacukorral, k\u00f3kuszzs\u00edrral \u00e9s kaka\u00f3porral k\u00e9sz\u00edtek.<\/p>\n

\"\"<\/a><\/div>\n

Hozz\u00e1val\u00f3k (26 cm-s tortaform\u00e1hoz):
\n6 toj\u00e1s
\n10 dkg ny\u00edrfacukor
\n10 dkg k\u00f3kuszzs\u00edr
\n5 dkg kaka\u00f3por
\n30 dkg finomra \u0151r\u00f6lt mandula*
\n1 kk sz\u00f3dabikarb\u00f3na<\/p>\n

50 dkg (fagyasztott) meggy -a l\u00e9nyeg, hogy ne cukrozott legyen<\/p>\n

A csokim\u00e1zhoz:
\n5 dkg ny\u00edrfacukor + 3-4 ek v\u00edz
\n5 dkg k\u00f3kuszzs\u00edr
\n3 dkg kaka\u00f3por<\/p>\n

1. A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 180 fokosra (als\u00f3-fels\u0151 s\u00fct\u00e9s). A toj\u00e1sokat a ny\u00edrfacukorral nagyon habosra keverj\u00fck, g\u00e9pi habver\u0151vel \u00fagy \u00f6t percig. Hozz\u00e1adjuk a felolvasztott k\u00f3kuszzs\u00edrt, a mandul\u00e1t, a kaka\u00f3port \u00e9s a sz\u00f3dabikarb\u00f3n\u00e1t, s\u00fct\u0151pap\u00edrral bor\u00edtott 26 centis kapcsos form\u00e1ba \u00f6ntj\u00fck a massz\u00e1t, \u00e9s cirka 25 percig s\u00fctj\u00fck. Amikor megs\u00fclt, kivessz\u00fck a form\u00e1b\u00f3l, r\u00e1cson hagyjuk h\u0171lni.
\n2. A meggyet hagyjuk kiolvadni, vegy\u00fcnk ki bel\u0151le 12 sz\u00e9p szemet a d\u00edsz\u00edt\u00e9shez, a t\u00f6bbit turmixoljuk \u00f6ssze botmixerrel, de ne teljesen p\u00e9pesre.
\n3. K\u00e9sz\u00edts\u00fck el a csokim\u00e1zt. \u00c9n m\u00e1r kifejlesztettem erre egy j\u00f3 kis technik\u00e1t, amit hamarosan vide\u00f3n is bemutatok, mert hogy \u00e9rkezett ilyen ir\u00e1ny\u00fa k\u00e9r\u00e9s.
\nSz\u00f3val.
\nEgy j\u00f3 nagy (mondjuk, kb. 4 dl-es) b\u00f6gr\u00e9be kim\u00e9rem a ny\u00edrfacukrot, r\u00e1\u00f6nt\u00f6k annyi forr\u00f3 vizet, amennyi \u00e9ppen ellepi – ez az a bizonyos 3-4 ev\u0151kan\u00e1l. De lehet, hogy 4-5. Keverem, hogy old\u00f3djon a cukor (k\u00fcl\u00f6nben szemcs\u00e9s marad a m\u00e1z). Ha nem akar old\u00f3dni, 10-15 m\u00e1sodpercre mikr\u00f3ba teszem. Amikor m\u00e1r nem szemcs\u00e9s a cukor, vagyis k\u00e9sz a szirup, \u00e9s j\u00f3 meleg is, belem\u00e9rem a k\u00f3kuszzs\u00edrt, \u00e9s szint\u00e9n olvad\u00e1sig keverem. Ut\u00e1na j\u00f6het a kaka\u00f3por, \u00e9s ekkor a k\u00e9tkaros habver\u0151g\u00e9pembe beleteszem az egyik kart, \u00e9s ezzel az egy karral keverem ezt a massz\u00e1t addig, am\u00edg szemmel l\u00e1that\u00f3 v\u00e1ltoz\u00e1s nem t\u00f6rt\u00e9nik: bes\u0171r\u0171s\u00f6dik \u00e9s f\u00e9nyes lesz. Ha nem akar \u00f6ssze\u00e1llni, 2 ek hideg vizet teszek m\u00e9g bele, \u00fajra keverem, \u00e9s garant\u00e1ltan tuti lesz.
\n4. A p\u00fcr\u00e9s\u00edtett meggyet \u00f6sszekeverjuk a m\u00e1z nagyr\u00e9sz\u00e9vel, \u00e9s elosztjuk a torta tetej\u00e9n. Annyit hagyjunk a m\u00e1zb\u00f3l csak, amennyivel m\u00e9g az oldal\u00e1t be tudjuk vonni – \u00e9s ezt tegy\u00fck is meg. H\u0171t\u0151ben hagyjuk dermedni 2-3 \u00f3r\u00e1n \u00e1t, vagy eg\u00e9sz \u00e9jszaka. T\u00e1lal\u00e1s el\u0151tt 12 szeletre v\u00e1gjuk, mindegyik szeleten elhelyez\u00fcnk 1 szem meggyet.
\n*Megjegyz\u00e9s:
\nTapasztalataim szerint a mandula\u0151rlem\u00e9nyb\u0151l k\u00e9sz\u00fclt t\u00e9szt\u00e1k (mint a sv\u00e9d mandulatort\u00e1\u00e9 is) min\u0151s\u00e9ge nagyban f\u00fcgg az \u0151rl\u00e9s finoms\u00e1g\u00e1t\u00f3l. Am\u00edg j\u00f3 volt az apr\u00edt\u00f3g\u00e9pem, abban egy perc alatt \u00f6sszeapr\u00edttattam a mandul\u00e1t. Azt\u00e1n ugye elromlott, az\u00f3ta a kis Moulinex Fresh express-szel (bocs, ez most nem rekl\u00e1m, csak a tapasztalat miatt \u00edrom le), annak is a parmez\u00e1nreszel\u0151 bet\u00e9tj\u00e9vel \u0151r\u00f6l\u00f6k, \u00e9s a t\u00e9szt\u00e1k sokkal jobb \u00e1llag\u00faak lesznek.<\/p>\n

\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Mit is mondhatn\u00e9k… Enn\u00e9l a s\u00fctin\u00e9l el\u00e9g a k\u00e9pre n\u00e9zni, azt hiszem. Pont ilyen, amilyennek l\u00e1tszik. Cukor helyett ny\u00edrfacukorral k\u00e9sz\u00fclt, liszt helyett \u0151r\u00f6lt mandul\u00e1val. Meg persze „paleo csokival”, amit kev\u00e9s … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,9,179,181,10,31],"tags":[183,177,184,180,182],"class_list":["post-19228","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-gyumolcsos_suti","category-paleo_receptek","category-paleo_suti","category-suti-desszertek","category-tortak","tag-meggyes-paleo","tag-paleo","tag-paleo-meggyes-csokitorta","tag-paleo-suti","tag-paleolit-taplalkozas"],"yoast_head":"\nPaleo meggyes csokitorta - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=19228\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paleo meggyes csokitorta - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Mit is mondhatn\u00e9k… Enn\u00e9l a s\u00fctin\u00e9l el\u00e9g a k\u00e9pre n\u00e9zni, azt hiszem. 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