{"id":2053,"date":"2011-05-12T16:50:00","date_gmt":"2011-05-12T14:50:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/05\/12\/a-gerbeaud-nev-megint-szep-lesz\/"},"modified":"2011-05-12T16:50:00","modified_gmt":"2011-05-12T14:50:00","slug":"a-gerbeaud-nev-megint-szep-lesz","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2053","title":{"rendered":"A Gerbeaud n\u00e9v megint sz\u00e9p lesz"},"content":{"rendered":"

Amikor a kilencvenes \u00e9vek elej\u00e9n vid\u00e9ki l\u00e1nyk\u00e9nt felker\u00fcltem a sz\u00e1momra addig szinte tejesen ismeretlen Budapestre, minden lehet\u0151s\u00e9get megragadtam, hogy megismerjem a v\u00e1rost. P\u00e9ld\u00e1ul, szabadid\u0151mben csak \u00fagy fel\u00fcltem buszokra, villamosokra, trolikra, figyeltem, merre mennek, ott milyen utca van, mihez van k\u00f6zel, \u00e9s az, hogy ma \u00fagy ismerem Pestet, ahogy, j\u00f3r\u00e9szt ezeknek a felfedez\u0151 utaknak k\u00f6sz\u00f6nhet\u0151. M\u00e9g R\u00e1koskereszt\u00farra is kiutaztam.
Legjobban persze a belv\u00e1rosban szerettem cs\u00e1mborogni, cs\u00f3r\u00f3 f\u0151iskol\u00e1sk\u00e9nt n\u00e9ha megengedtem magamnak egy k\u00e1v\u00e9t a R\u00e9giposta utcai McDonald’sban, \u00e9s egyszer, egyetlen egyszer, hossz\u00fa fontolgat\u00e1sok \u00e9s p\u00e9nzsz\u00e1ml\u00e1lgat\u00e1s ut\u00e1n be\u00fcltem a Gerbeaud-ba. Mert h\u00e1t az m\u00e9gsem lehet, hogy egy ilyen nevezetes helyre nem megyek be. K\u00e9rtem egy k\u00e1v\u00e9t, \u00e9s kiv\u00e1lasztottam hozz\u00e1 a vitrinb\u0151l a legolcs\u00f3bb darab s\u00fctem\u00e9nyt, ha j\u00f3l eml\u00e9kszem, sajtos rol\u00f3 volt. Egy nem t\u00fal bar\u00e1ts\u00e1gos n\u00e9ni hozta ki, akib\u0151l t\u00f6m\u00e9ny megvet\u00e9st \u00e9reztem fel\u00e9m \u00e1radni; a k\u00e1v\u00e9 rossz volt, a s\u00fcti szinte ehetetlen, mindez csillag\u00e1szati \u00e1rakon. Ott \u00e9s akkor leh\u00faztam a rol\u00f3t a Gerbeaud-nak, megfogadtam, \u00e9n ide soha t\u00f6bb\u00e9 be nem teszem a l\u00e1bam.
<\/a>Azonban.
A m\u00falt h\u00e9ten kaptam egy kedves megh\u00edv\u00f3t onnan, <\/i>amelyben gasztrobloggerek sz\u00e1m\u00e1ra szervezett s\u00fctibemutat\u00f3ra h\u00edvtak. No, mondtam, legyen; most revansot veszek a Gerbeaud-n…
Tegnap este hat \u00f3r\u00e1ra sz\u00f3lt az invit\u00e1l\u00e1s; kicsit kor\u00e1bban ott \u00a0l\u0151d\u00f6r\u00f6gtem m\u00e1r a V\u00f6r\u00f6smarty t\u00e9ren, \u00e9s el\u00e1multam, milyen gy\u00f6ny\u00f6r\u0171en fel\u00faj\u00edtott\u00e1k az \u00e9p\u00fcletet.
Bent m\u00e1r gy\u00fclekeztek a bloggerek, j\u00f3 volt ism\u00e9t tal\u00e1lkozni azokkal, akiket eddig is ismertem, \u00e9s k\u00fcl\u00f6n \u00f6r\u00f6m volt sz\u00e1momra, hogy olyanokkal is megismerkedhettem, akiket eddig csak virtu\u00e1lisan „l\u00e1ttam”.
Pint\u00e9r Katalin, a Gerbeaud \u00fcgyvezet\u0151 igazgat\u00f3ja, \u00e9s Niszk\u00e1cs Anna marketing menedzser \u00fcdv\u00f6z\u00f6lt benn\u00fcnket, \u00e9s \u0151k ketten mes\u00e9ltek az int\u00e9zm\u00e9ny m\u00faltj\u00e1r\u00f3l – nem elfedve az \u00e1ltalam is eml\u00edtett f\u00e9nyesnek nem nevezhet\u0151 id\u0151szakot -, \u00e9s arr\u00f3l a filoz\u00f3fi\u00e1r\u00f3l, amely ment\u00e9n halad a komplexum – mert m\u00e1r r\u00e9g nemcsak cukr\u00e1szda -, ami nagyon szimpatikus volt.<\/p>\n

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Mindketten nagyon hangs\u00falyozt\u00e1k, hogy b\u00e1r szeretik a k\u00fclf\u00f6ldi vend\u00e9geket, f\u0151 c\u00e9ljuk, hogy magyar t\u00f6rzsvend\u00e9gk\u00f6rt tudhassanak maguk mellett, hiszen vel\u00fck lesz teljess\u00e9 Gerbeaud Emil \u00f6r\u00f6ks\u00e9ge. Ez\u00e9rt szerett\u00e9k volna megmutatni nek\u00fcnk – \u00e9s rajtunk kereszt\u00fcl nektek, kedves olvas\u00f3k -, hogy a Gerbeaud-ba \u00e9rdemes elmenni, az alap\u00edt\u00f3 Kugler Henrik v\u00edzi\u00f3j\u00e1nak megfelel\u0151en kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 \u00a0s\u00fctem\u00e9nyek, t\u00e1ny\u00e9rdesszertek k\u00e9sz\u00fclnek kiv\u00e1l\u00f3 alapanyagokb\u00f3l; cs\u00facsmin\u0151s\u00e9g\u0171 francia Valrhona csokol\u00e1d\u00e9t haszn\u00e1lnak, \u00e9s elmondhatom nektek, mert megk\u00f3stoltam a Valrhona csokitort\u00e1t, hogy az… az valami pazar.
A reggeli k\u00edn\u00e1lat is nagyon meggy\u0151z\u0151, \u00e9s egy\u00e1ltal\u00e1n nem megfizethetetlen; egy cs\u00e9sze k\u00e1v\u00e9 egy croissant-nal p\u00e9ld\u00e1ul 980 forint, ami szerintem abszol\u00fat j\u00f3, f\u0151leg, ha belesz\u00e1m\u00edtom a k\u00f6rnyezetet.<\/p>\n

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Azoknak is szeretn\u00e9nek kedvezni, akik nem engedhetik meg maguknak, hogy csal\u00e1dost\u00f3l be\u00fcljenek egyet s\u00fctizni – mert h\u00e1t legy\u00fcnk \u0151szint\u00e9k, b\u00e1rmennyire is remek az \u00e1r-\u00e9rt\u00e9k ar\u00e1ny, sokan akkor sem tudj\u00e1k megfizetni: elvitel eset\u00e9n egy s\u00fctire 10, k\u00e9t s\u00fctire 20, h\u00e1romra 30, n\u00e9gyre 40, \u00e9s \u00f6t, vagy ann\u00e1l t\u00f6bbre 50 sz\u00e1zal\u00e9k kedvezm\u00e9nyt adnak.<\/p>\n

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Miut\u00e1n mindenki elfogyasztott egy t\u00e1ny\u00e9rdesszertet (\u00e9n a m\u00e1r eml\u00edtett fantasztikus Valrhona csokitort\u00e1t), Kolonics Zolt\u00e1n, a h\u00e1z f\u0151cukr\u00e1sza ismertette a s\u00fctem\u00e9ny-k\u00edn\u00e1latot, amelyet egy-k\u00e9t falatnyi adagokban k\u00f3stolhattunk meg. Sajnos, nem tudtam annyit, amennyit szerettem volna. Ott volt a az rengeteg fioms\u00e1g – narancsos karamelltorta, Esterh\u00e1zy-torta, bazsalikomos citromtorta (d\u00f6bbenetesen j\u00f3), macaronok, dobos torta, robban\u00f3cukros csokis kocka, \u00e9s m\u00e9g sok minden, \u00e9n pedig csak v\u00e1rtam \u00e9s v\u00e1rtam, hogy m\u00faljon az id\u0151, \u00e9s legyen hely a gyomromban m\u00e9g n\u00e9h\u00e1ny cs\u00e1b\u00edt\u00f3 falatnak. Nem lett.
Ennek ellen\u00e9re azt mondhatom, hogy a Gerbeaud-nak r\u00e9szemr\u0151l az a r\u00e9gi s\u00e9relem meg van bocs\u00e1tva. A csorba ki van k\u00f6sz\u00f6r\u00fclve. Biztos vagyok benne hogy ezzel a fiatalos lend\u00fclettel, a trad\u00edci\u00f3k \u00e9s az innov\u00e1ci\u00f3 megfelel\u0151 \u00f6tv\u00f6z\u00e9s\u00e9vel az \u00e1lom val\u00f3ra v\u00e1lik, \u00e9s a cukr\u00e1szda neve ism\u00e9t j\u00f3l cseng – a hazai k\u00f6z\u00f6ns\u00e9g sz\u00e1m\u00e1ra is.<\/p>\n","protected":false},"excerpt":{"rendered":"

Amikor a kilencvenes \u00e9vek elej\u00e9n vid\u00e9ki l\u00e1nyk\u00e9nt felker\u00fcltem a sz\u00e1momra addig szinte tejesen ismeretlen Budapestre, minden lehet\u0151s\u00e9get megragadtam, hogy megismerjem a v\u00e1rost. P\u00e9ld\u00e1ul, szabadid\u0151mben csak \u00fagy fel\u00fcltem buszokra, villamosokra, trolikra, … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2053","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nA Gerbeaud n\u00e9v megint sz\u00e9p lesz - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2053\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Gerbeaud n\u00e9v megint sz\u00e9p lesz - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Amikor a kilencvenes \u00e9vek elej\u00e9n vid\u00e9ki l\u00e1nyk\u00e9nt felker\u00fcltem a sz\u00e1momra addig szinte tejesen ismeretlen Budapestre, minden lehet\u0151s\u00e9get megragadtam, hogy megismerjem a v\u00e1rost. 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