{"id":2059,"date":"2011-05-10T20:37:00","date_gmt":"2011-05-10T18:37:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/05\/10\/brassoi-apropecsenye\/"},"modified":"2011-05-10T20:37:00","modified_gmt":"2011-05-10T18:37:00","slug":"brassoi-apropecsenye","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2059","title":{"rendered":"Brass\u00f3i apr\u00f3pecsenye"},"content":{"rendered":"<p>A brass\u00f3i apr\u00f3pecsenye, ak\u00e1rcsak a nagy klasszikus \u00e9telek, id\u0151nk\u00e9nt \u00e1d\u00e1z vit\u00e1k k\u00f6z\u00e9ppontj\u00e1ba ker\u00fcl; s b\u00e1r \u00a0nem szoktam ilyenekbe bocs\u00e1tkozni, sem m\u00e1st meg\u00edt\u00e9lni az\u00e9rt, mert bizonyos fog\u00e1sokat m\u00e1sk\u00e9ppen f\u0151z\/s\u00fct\/t\u00e1lal, mint teszem azt \u00e9n (mert h\u00e1t ki vagyok \u00e9n&#8230;), ebben az esetben ki kell jelentenem: az az \u00e9tel, amely k\u00e9sz\u00edt\u00e9se sor\u00e1n a h\u00fast \u00e9s a s\u00fclt krumplit nem keverik \u00f6ssze, nem brass\u00f3i. Az lehet valamif\u00e9le tok\u00e1ny k\u00f6rettel, s\u0151t, olyan is volt, hogy szimpla p\u00f6rk\u00f6ltet kaptam t\u00f6rt krumplival ezzel az elnevez\u00e9ssel &#8211; h\u00e1t, b\u00e1rmennyire is liber\u00e1lis vagyok, emellett nem mehetek el sz\u00f3 n\u00e9lk\u00fcl.<br \/>Az m\u00e1r, hogy has\u00e1b a krumpli vagy kocka, hogy cs\u00edkozva van a h\u00fas vagy kock\u00e1zva, hogy van benne bors\u00f3 avagy nincs, m\u00e1r mind r\u00e9szletk\u00e9rd\u00e9s, t\u00e1jegys\u00e9genk\u00e9nt v\u00e1ltozik. De hogy k\u00fcl\u00f6n t\u00e1lalj\u00e1k &#8211; skandalum!<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-j6pdMVTmgEc\/TclCUztkopI\/AAAAAAAAFdE\/UxVtY1s84UQ\/s1600\/DSCF5515.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5515.jpg\" width=\"514\"><\/a><\/div>\n<p>Hozz\u00e1val\u00f3k (6 szem\u00e9lyre):<br \/>70 dkg sert\u00e9scomb<br \/>10 dkg f\u00fcst\u00f6lt szalonna<br \/>2 nagy, vagy 3 k\u00f6zepes fej hagyma<br \/>1 fej fokhagyma<br \/>1 kk pirospaprika<br \/>s\u00f3<br \/>bors<br \/>majoranna<br \/>\u00edzl\u00e9s szerint: 20 dkg zsenge z\u00f6ldbors\u00f3<\/p>\n<p>2 kg krumpli<br \/>olaj a s\u00fct\u00e9shez<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-5eIdrWk3M4M\/TclCfXp6gqI\/AAAAAAAAFdI\/7jOK6cgdLog\/s1600\/DSCF5493.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5493.jpg\" width=\"320\"><\/a><\/div>\n<p>A krumplit megh\u00e1mozzuk, \u00e9s nem t\u00fal nagy (kb. 1,5&#215;1,5 centis) kock\u00e1kra v\u00e1gjuk. Annyi vizet \u00f6nt\u00fcnk r\u00e1, amennyi ellepi, \u00e9s ezt a s\u00fct\u00e9s el\u0151tt f\u00e9l \u00f3r\u00e1val \u00f6ntj\u00fck csak le r\u00f3la.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-ecl5wwTVwaE\/TclCstEDg9I\/AAAAAAAAFdM\/zg6xg5q0cJM\/s1600\/DSCF5497.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5497.jpg\" width=\"320\"><\/a><\/div>\n<p>A h\u00fast\u00a0(kb. 3 centi hossz\u00fa)cs\u00edkokra \u00a0v\u00e1gjuk.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-c-UWSubNj4A\/TclC2uVt_hI\/AAAAAAAAFdQ\/AMv2jdi63Lk\/s1600\/DSCF5499.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5499.jpg\" width=\"320\"><\/a><\/div>\n<p>Apr\u00f3ra v\u00e1gjuk a f\u00fcst\u00f6lt szalonn\u00e1t, \u00e9s kev\u00e9s olajon elkezdj\u00fck kiolvasztani. K\u00f6zben megpucoljuk \u00e9s felapr\u00edtjuk a hagym\u00e1kat, majd a szalonn\u00e1ra dobjuk. K\u00f6zepes l\u00e1ngon pir\u00edtjuk.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-snVT27tg2Y0\/TclDACPsKWI\/AAAAAAAAFdU\/zLg9Z8rP1u4\/s1600\/DSCF5500.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5500.jpg\" width=\"320\"><\/a><\/div>\n<p>Amikor a hagyma kicsit barnulni kezd, hozz\u00e1adjuk a h\u00fast, feh\u00e9red\u00e9sig pir\u00edtjuk. Ekkor s\u00f3zzuk, borsozzuk, megsz\u00f3rjuk a pirospaprik\u00e1val, \u00e1tkeverj\u00fck, \u00e9s fel\u00f6ntj\u00fck annyi v\u00edzzel, amennyi majdnem ellepi.<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-8ET6kdNahWA\/TclDLEPY66I\/AAAAAAAAFdY\/sd8mJYlRX0Y\/s1600\/DSCF5501.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5501.jpg\" width=\"320\"><\/a><\/div>\n<p>Megsz\u00f3rjuk majorann\u00e1val (kb. 1 tk), \u00e9s belenyomjuk a megtiszt\u00edtott fokhagymagerezdeket a fokhagymanyom\u00f3n \u00e1t. Ne sajn\u00e1ljuk bel\u0151le a fokhagym\u00e1t, t\u00e9nyleg tegy\u00fcnk bele egy fejet.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-FKcRIzVw5OU\/TclDbMLkRZI\/AAAAAAAAFdc\/7KD6k_103aE\/s1600\/DSCF5502.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5502.jpg\" width=\"320\"><\/a><\/div>\n<p>Addig f\u0151zz\u00fck, am\u00edg a h\u00fas meg nem puhul, ha nagyon elp\u00e1rolog a leve, mindig \u00f6nt\u00fcnk al\u00e1 egy keveset. Semmik\u00e9ppen ne f\u0151zz\u00fck el al\u00f3la az \u00f6sszes levet, az kell, hogy egy kicsit szaftos legyen. Mint itt a k\u00e9pen. A f\u0151z\u00e9s v\u00e9g\u00e9n lehet hozz\u00e1adni m\u00e9g a zsenge z\u00f6ldbors\u00f3t, n\u00e1lunk azt az egyik gyerek nem szereti, ez\u00e9rt az \u0151 kedv\u00e9\u00e9rt kimaradt.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-DjM75r7geQY\/TclDnIOYVII\/AAAAAAAAFdg\/6gAN9nCG31c\/s1600\/DSCF5505.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5505.jpg\" width=\"320\"><\/a><\/div>\n<p>M\u00e1r csak a krumplit kell megs\u00fctn\u00fcnk &#8211; ezt m\u00e1r elkezdhetj\u00fck a h\u00fasos ragu k\u00e9sz\u00edt\u00e9se k\u00f6zben, att\u00f3l f\u00fcgg mekkora adagokban tudjuk s\u00fctni. Nekem j\u00f3 sok\u00e1ig tartott.<br \/>A megs\u00fclt burgonyakock\u00e1kat pap\u00edrt\u00f6rl\u0151vel b\u00e9lelt t\u00e1lba szedj\u00fck, hogy feligya a felesleges olajat, \u00e9s amikor az \u00f6sszes krumplit megs\u00fct\u00f6tt\u00fck, akkor \u00f6sszekeverj\u00fck az enyh\u00e9n szaftos h\u00fassal. A krumpli besz\u00edvja a fokhagym\u00e1s levet, \u00e9s fantasztikus \u00edze lesz.<br \/>Savany\u00fas\u00e1ggal t\u00e1laljuk.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-mV4hOF9sXu4\/TclD5a2i5CI\/AAAAAAAAFdk\/Pswtev4aSIc\/s1600\/DSCF5516.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/05\/DSCF5516.jpg\" width=\"502\"><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A brass\u00f3i apr\u00f3pecsenye, ak\u00e1rcsak a nagy klasszikus \u00e9telek, id\u0151nk\u00e9nt \u00e1d\u00e1z vit\u00e1k k\u00f6z\u00e9ppontj\u00e1ba ker\u00fcl; s b\u00e1r \u00a0nem szoktam ilyenekbe bocs\u00e1tkozni, sem m\u00e1st meg\u00edt\u00e9lni az\u00e9rt, mert bizonyos fog\u00e1sokat m\u00e1sk\u00e9ppen f\u0151z\/s\u00fct\/t\u00e1lal, mint teszem &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,37,38],"tags":[538],"class_list":["post-2059","post","type-post","status-publish","format-standard","hentry","category-etelek","category-foetelek","category-husos","tag-brassoi-apropecsenye"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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