{"id":2071,"date":"2011-05-06T21:00:00","date_gmt":"2011-05-06T19:00:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/05\/06\/turogomboc-az-igazi-a-finom\/"},"modified":"2011-05-06T21:00:00","modified_gmt":"2011-05-06T19:00:00","slug":"turogomboc-az-igazi-a-finom","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2071","title":{"rendered":"T\u00far\u00f3gomb\u00f3c, az igazi, a finom"},"content":{"rendered":"

Mutattam m\u00e1r, hogyan k\u00e9sz\u00edtem a hamis t\u00far\u00f3gomb\u00f3cot<\/a>, de sosem szerepeltettem m\u00e9g itt a blogon az igazi, j\u00f3l bev\u00e1lt t\u00far\u00f3gomb\u00f3c receptemet. Eg\u00e9szen pontosan nem az eny\u00e9m, \u00e9vekkel ezel\u0151tt tal\u00e1ltam a Mindmegett\u00e9n, de m\u00e1r nem b\u00edrom visszakeresni, mert akkor 10 t\u00far\u00f3gomb\u00f3c recept volt fent az oldalon, most meg m\u00e1r nyolcvanvalah\u00e1ny.<\/p>\n

<\/a><\/div>\n

Tudom j\u00f3l, akkoriban az\u00e9rt esett a v\u00e1laszt\u00e1som erre a receptre, mert egyszer\u0171nek \u00e9s gyorsnak t\u0171nt, \u00e9s val\u00f3ban az is. A hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se k\u00e9t perc, pihentetj\u00fck f\u00e9l \u00f3r\u00e1t, addig mondjuk megf\u0151zz\u00fck a levest, majd a zsemlemorzsa megpir\u00edt\u00e1sa, a gomb\u00f3cok kif\u0151z\u00e9se \u00fajabb f\u00e9l \u00f3ra, nagyvonal\u00faan sz\u00e1molva.
Az eredm\u00e9ny remeg\u0151s, nem kem\u00e9ny, finom t\u00far\u00f3gomb\u00f3c.
Ahogy annak lennie kell.
A hozz\u00e1val\u00f3k (4 szem\u00e9lyre, ha nem t\u00fal \u00e9hesek – am\u00fagy helyb\u0151l dupl\u00e1zzunk…):
50 dkg t\u00far\u00f3
7 ek b\u00fazadara
2 toj\u00e1s
1 kk s\u00f3
Ennyi. Ezt kell \u00f6sszekeverni, kif\u0151zni, pir\u00edtott zsemlemorzs\u00e1ba hempergetni, \u00e9s etetni boldogan a csal\u00e1ddal, akik k\u00e9rlel\u0151len n\u00e9znek vissza az \u00fcres t\u00e1ny\u00e9r f\u00f6l\u00f6tt, hogy ugye, kaphatunk m\u00e9g?<\/p>\n

<\/a><\/div>\n

\u00cdme a hozz\u00e1val\u00f3k egy t\u00e1lban. (M\u00e1sf\u00e9l adagot k\u00e9sz\u00edtettem, az\u00e9rt l\u00e1tszik h\u00e1rom t\u00far\u00f3, h\u00e1rom toj\u00e1s – csak az\u00e9rt m\u00e1sfelet, mert a boltban mind\u00f6ssze ez a h\u00e1rom t\u00far\u00f3 volt. Am\u00fagy \u00e9rdemes egyb\u0151l dupla adaggal ind\u00edtani, hacsak nem k\u00e9t szem\u00e9lyre f\u0151z\u00fcnk.)<\/p>\n

<\/a><\/div>\n

K\u00e9t perc m\u00falva, m\u00e1r \u00f6sszekeverve, mehet a h\u0171t\u0151be. 30 perc szabadid\u0151. F\u0151zz\u00fcnk egy j\u00f3 t\u00e1rkonyos ragulevest, p\u00e9ld\u00e1ul.<\/p>\n

<\/a><\/div>\n

A f\u00e9l\u00f3ra eltelt\u00e9vel tegy\u00fcnk fel egy nagy l\u00e1bas vizet a t\u0171zhelyre, nagy l\u00e1ngra, sz\u00f3rjunk bele 2 tk s\u00f3t. Am\u00edg a v\u00edz felforr, pir\u00edtsuk meg a zsemlemorzs\u00e1t: egy vastag alj\u00fa serpeny\u0151be \u00f6nts\u00fcnk 3 ek olajat, kezdj\u00fck meleg\u00edteni. Egy perc m\u00falva \u00f6nts\u00fck bele a kb. 15-20 deka zsemlemorzs\u00e1t, \u00e9s folyamatos keverget\u00e9s k\u00f6zben pir\u00edtsuk meg a mell\u00e9kelt \u00e1bra szerint.<\/p>\n

<\/a><\/div>\n

Amikor felforr a v\u00edz, el\u0151vessz\u00fck a t\u00far\u00f3s massz\u00e1t a h\u0171t\u0151b\u0151l, \u00e9s vizes k\u00e9zzel nem t\u00fal nagy gomb\u00f3cokat form\u00e1lunk bel\u0151le, majd a forr\u00f3 v\u00edzbe engedj\u00fck \u0151ket.<\/p>\n

<\/a><\/div>\n

A gomb\u00f3cok hamarosan elkezdenek a felsz\u00ednre j\u00f6nni, egy percig hagyjuk m\u00e9g \u0151ket, majd sz\u0171r\u0151 seg\u00edts\u00e9g\u00e9vel hal\u00e1sszuk ki a v\u00edzb\u0151l, csepegtess\u00fck le, \u00e9s tegy\u00fck a zsemlemorzs\u00e1ba.<\/p>\n

<\/a><\/div>\n

R\u00e1zogassuk a serpeny\u0151t el\u0151re-h\u00e1tra, \u00edgy a gomb\u00f3cok sz\u00e9pen forognak, \u00e9s minden\u00fctt morzs\u00e1sak lesznek.
T\u00e1lalhatunk. N\u00e1lunk klasszikusan, tejf\u00f6llel, porcukorral megy.<\/p>\n

<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Mutattam m\u00e1r, hogyan k\u00e9sz\u00edtem a hamis t\u00far\u00f3gomb\u00f3cot, de sosem szerepeltettem m\u00e9g itt a blogon az igazi, j\u00f3l bev\u00e1lt t\u00far\u00f3gomb\u00f3c receptemet. Eg\u00e9szen pontosan nem az eny\u00e9m, \u00e9vekkel ezel\u0151tt tal\u00e1ltam a Mindmegett\u00e9n, … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2071","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nT\u00far\u00f3gomb\u00f3c, az igazi, a finom - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2071\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00far\u00f3gomb\u00f3c, az igazi, a finom - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Mutattam m\u00e1r, hogyan k\u00e9sz\u00edtem a hamis t\u00far\u00f3gomb\u00f3cot, de sosem szerepeltettem m\u00e9g itt a blogon az igazi, j\u00f3l bev\u00e1lt t\u00far\u00f3gomb\u00f3c receptemet. 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