{"id":2171,"date":"2011-04-06T17:34:00","date_gmt":"2011-04-06T15:34:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/04\/06\/medvehagymas-gnocchi-varganyas-tejfollel\/"},"modified":"2011-04-06T17:34:00","modified_gmt":"2011-04-06T15:34:00","slug":"medvehagymas-gnocchi-varganyas-tejfollel","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2171","title":{"rendered":"Medvehagym\u00e1s gnocchi varg\u00e1ny\u00e1s tejf\u00f6llel"},"content":{"rendered":"<p>Valaki nemr\u00e9g k\u00e9rdezte, hogyan kell gnocchit k\u00e9sz\u00edteni, akkor jutott eszembe, hogy a blogra m\u00e9g sosem tettem fel. H\u00edvhatn\u00e1nk nudlinak, mert a t\u00e9szta ak\u00e1r ugyanaz is lehet, de az\u00e9rt a forma m\u00e9gsem teljesen egyezik, h\u00e1t hadd legyek eleg\u00e1ns, \u00e9s gnocchinak nevezem (nyokkinak kell mondani, egy\u00e9bk\u00e9nt).<br \/>Igen, eln\u00e9z\u00e9st a medvehagym\u00e1t\u00f3l kiborul\u00e1s sz\u00e9l\u00e9re ker\u00fclt olvas\u00f3kt\u00f3l, de h\u00e1t tudj\u00e1tok, most van a szezonja&#8230; J\u00faniusban m\u00e1r nem lesznek medvehagym\u00e1s receptek. Am\u00fagy, tudt\u00e1tok, hogy angolul wild garlic-nak, azaz vadfokhagym\u00e1nak h\u00edvj\u00e1k? \u00c9s t\u00e9nyleg, teljesen egy\u00e9rtelm\u0171en fokhagym\u00e1ra eml\u00e9keztet az \u00edze. Nagyon eg\u00e9szs\u00e9ges, hat\u00f3anyaga a fokhagym\u00e1ban is megtal\u00e1lhat\u00f3 allicin, amelynek bakt\u00e9rium- \u00e9s gomba\u00f6l\u0151 hat\u00e1sa van. Magas a vastartalma, cs\u00f6kkenti a koleszterinszintet, jav\u00edtja a kering\u00e9st, az em\u00e9szt\u00e9st; a n\u00e9pi gy\u00f3gy\u00e1szatban m\u00e9g k\u00fcls\u0151leg is szokt\u00e1k alkalmazni borogat\u00e1sk\u00e9nt gomb\u00e1s b\u0151rbetegs\u00e9gekre.<br \/>Sz\u00f3val, egyetek csak sok medvehagym\u00e1t, legink\u00e1bb nyersen, ha a hat\u00f3anyaga el\u0151nyeit szeretn\u00e9tek \u00e9lvezni, ha meg csak az \u00edz\u00e9t, akkor k\u00eds\u00e9rletezzetek b\u00e1tran.<br \/>Ez a gnocchi nem mondhat\u00f3 nagyon k\u00fcl\u00f6nlegesnek, ilyen-olyan verzi\u00f3ival tele a net, h\u00e1t most tess\u00e9k, egyet \u00e9n is hozz\u00e1teszek.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-FqwzUmZFSgo\/TZyA1-WJN5I\/AAAAAAAAFTY\/rlo0OSPmXo4\/s1600\/SNV87759.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87759.jpg\" width=\"538\"><\/a><\/div>\n<p>Hozz\u00e1val\u00f3k:<br \/>1 kg nem sz\u00e9tf\u0151v\u0151 krumpli<br \/>kb. 5 dkg medvehagyma (egy j\u00f3 csokor)<br \/>1 ek s\u00f3<br \/>kb. 35-40 dkg liszt<br \/>15 dkg t\u00far\u00f3 (nem musz\u00e1j, de nekem itt volt egy bontott csomag a h\u0171t\u0151ben)<br \/>5 dkg parmez\u00e1n vagy grana padano<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-dMg9Hx_Z7h0\/TZyBoS2bovI\/AAAAAAAAFTc\/mpa0tL8Taro\/s1600\/SNV87750.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87750.jpg\" width=\"320\"><\/a><\/div>\n<p>A kruplit h\u00e9j\u00e1ban megf\u0151zz\u00fck, langyosan leh\u00fazzuk a h\u00e9j\u00e1t, \u00e9s lereszelj\u00fck.<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-pJaQcOyKzwM\/TZyBqrMFDtI\/AAAAAAAAFTg\/SQBACRg14dc\/s1600\/SNV87751.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87751.jpg\" width=\"320\"><\/a><\/div>\n<p>A medvehagym\u00e1t felapr\u00edtjuk, \u00e9s a krumplihoz adjuk.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-PkCKvN3ricw\/TZyCM5uy91I\/AAAAAAAAFTk\/x_EOO_TJGH8\/s1600\/SNV87753.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87753.jpg\" width=\"320\"><\/a><\/div>\n<p>A krumplihoz adjuk a t\u00f6bbi hozz\u00e1val\u00f3t is: a s\u00f3t, a t\u00far\u00f3t, a reszelt sajtot \u00e9s a liszt nagyr\u00e9sz\u00e9t is, \u00e9s gy\u00farjuk a t\u00e9szt\u00e1t. A\u00e9rt nem tessz\u00fck hozz\u00e1 az \u00f6sszes lisztet, mert nem biztos, hogy mind kell &#8211; a krumpli fajt\u00e1j\u00e1t\u00f3l f\u00fcgg, menniyt vesz fel. Akkor j\u00f3 a t\u00e9szta, ha gy\u00farhat\u00f3, \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-7KyAYbxqNXQ\/TZyDofO_2cI\/AAAAAAAAFTs\/T2K5_a2PfTA\/s1600\/SNV87758.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87758.jpg\" width=\"320\"><\/a><\/div>\n<p>Egy ed\u00e9nyben feltesz\u00fcnk vizet forrni, egy ev\u0151kan\u00e1lnyi s\u00f3t is dobunk bele. Lisztezett gy\u00far\u00f3deszk\u00e1ra\/lapra tesz\u00fcnk a t\u00e9szt\u00e1b\u00f3l, kb. 3 cm \u00e1tm\u00e9r\u0151j\u0171 hengert form\u00e1lunk bel\u0151le.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-dEh4uqd73Vw\/TZyC1U8JVSI\/AAAAAAAAFTo\/VGfsGtI04UM\/s1600\/SNV87754.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87754.jpg\" width=\"320\"><\/a><\/div>\n<p>A hengert 2 centis szeletekre v\u00e1gjuk, vill\u00e1val megnyomjuk.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-dRKMbNUdXzw\/TZyEMmda6_I\/AAAAAAAAFTw\/7TpS-28HXNk\/s1600\/SNV87757.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87757.jpg\" width=\"320\"><\/a><\/div>\n<p>\u00a0Amikor forr a v\u00edz, egy sz\u0171r\u0151lap\u00e1t seg\u00edts\u00e9g\u00e9vel beletessz\u00fck a gnocchikat (egyszerre annyit, amennyi k\u00e9nyelmesen elf\u00e9r); 1 perccel azut\u00e1n, hogy felj\u00f6ttek a v\u00edz sz\u00edn\u00e9re, sz\u0171r\u0151vel kihal\u00e1sszuk mindet, \u00e9s f\u0151zhetj\u00fck a k\u00f6vetkez\u0151 adagot.<br \/>Frissen t\u00e1laljuk.<\/p>\n<p>A varg\u00e1ny\u00e1s tejf\u00f6lh\u00f6z \u00e9n gombaport haszn\u00e1ltam; valami bioboltban vettem, azt hiszem, nem tartalmaz m\u00e1st, csak sz\u00e1r\u00edtott, por\u00edtott varg\u00e1ny\u00e1t. Levesekbe is szoktam bel\u0151le sz\u00f3rni egy keveset, nagyon finom \u00edzt ad mindennek. K\u00e9t deci tejf\u00f6lt kicsit felmeleg\u00edtettem, \u00e9s egy te\u00e1skan\u00e1l gombaport, meg egy kis s\u00f3t kevertem bele. Ezzel t\u00e1laltam a gnocchit.<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-RmmxNaNTluQ\/TZyFA0n0bcI\/AAAAAAAAFT0\/gfYWMgK2EMs\/s1600\/SNV87760.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/04\/SNV87760.jpg\" width=\"450\"><\/a><\/div>\n<p>\u00a0_______________________________________<\/p>\n<p>FlyLady, 24. nap. Na, most kezd egy kicsit nehezebb lenni a feladat, z\u00f3n\u00e1kra kell osztani a lak\u00e1sunkat. Ez nyilv\u00e1n mindenkinek m\u00e1s, Via <a href=\"http:\/\/www.urban-eve.hu\/2009\/09\/30\/24-nap\/\">ITT<\/a> \u00edrta le, hogy mir\u0151l is van sz\u00f3, \u00e9s azt\u00e1n onnan lehet kattintani tov\u00e1bbi ismeretek megszerz\u00e9s\u00e9\u00e9rt. Sok sikert mindenkinek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valaki nemr\u00e9g k\u00e9rdezte, hogyan kell gnocchit k\u00e9sz\u00edteni, akkor jutott eszembe, hogy a blogra m\u00e9g sosem tettem fel. H\u00edvhatn\u00e1nk nudlinak, mert a t\u00e9szta ak\u00e1r ugyanaz is lehet, de az\u00e9rt a forma &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2171","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Medvehagym\u00e1s gnocchi varg\u00e1ny\u00e1s tejf\u00f6llel - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2171\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medvehagym\u00e1s gnocchi varg\u00e1ny\u00e1s tejf\u00f6llel - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Valaki nemr\u00e9g k\u00e9rdezte, hogyan kell gnocchit k\u00e9sz\u00edteni, akkor jutott eszembe, hogy a blogra m\u00e9g sosem tettem fel. 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