{"id":2323,"date":"2011-03-07T23:30:00","date_gmt":"2011-03-07T22:30:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/03\/07\/a-szombati-ebed\/"},"modified":"2011-03-07T23:30:00","modified_gmt":"2011-03-07T22:30:00","slug":"a-szombati-ebed","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2323","title":{"rendered":"A szombati eb\u00e9d"},"content":{"rendered":"<p>Kicsit sz\u00e9gyellem magam a szombati nyafog\u00e1s\u00e9rt, nem szoktam \u00e9n nagyon ilyet tenni, de tal\u00e1n akkor \u00e9rtem el a holtpontot; \u00fagyhogy most nyomtam egy Ctrl+Alt+Delt, \u00e9s \u00fajraind\u00edtottam magam. Els\u0151 l\u00e9p\u00e9sben reggel kisminkeltem az arcom, \u00e9s kilakkoztam a k\u00f6rmeimet.<br \/>Szerencs\u00e9re \u00a0ma a nap is s\u00fct\u00f6tt, ami megint csak j\u00f3t tett nekem. Egyb\u0151l nagy elhat\u00e1roz\u00e1sok sz\u00fclettek bennem, nevezetesen: holnap nekiugrok az eredeti francia croissant-nak, m\u00e9g \u00e9rdekesebb, hogy eredeti francia recept alapj\u00e1n \u00fagy, hogy nem is tudok franci\u00e1ul.<br \/>Err\u0151l is fogok majd tud\u00f3s\u00edtani, de m\u00e9g ad\u00f3s vagyok a szombati eb\u00e9d le\u00edr\u00e1s\u00e1val, amelynek ezennel\u00a0\u00fajult er\u0151vel l\u00e1tok neki.<br \/>El\u0151sz\u00f6r is: gomb\u00f3cos raguleves. Amikor N\u00e1gya a ny\u00e1ron n\u00e1lunk volt, \u00e9s r\u00e1vettem, f\u0151zz\u00f6n nek\u00fcnk valami eredeti orosz \u00e9telt, \u0151 a <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/search?q=tyifty%C3%A9li\">tyifty\u00e9li <\/a>mellett d\u00f6nt\u00f6tt. A tyifty\u00e9li elnevez\u00e9s sz\u00e1mtalan fajta gomb\u00f3cos \u00e9telt jel\u00f6l, az\u00e9rt amikor felt\u00e1laltam a vend\u00e9geknek az els\u0151 fog\u00e1st, magabiztosan \u00edgy mutattam be: tyifty\u00e9li leves.<\/p>\n<div><a href=\"https:\/\/lh6.googleusercontent.com\/-BiFOhFAZVBA\/TXVIETb_KVI\/AAAAAAAAFH4\/J20FEC53qHA\/s1600\/atyifl.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/03\/atyifl.jpg\" width=\"392\"><\/a><\/div>\n<p>Expressz raguleves volt ez, amihez egy kil\u00f3nyi fagyasztott vegyesz\u00f6lds\u00e9get vettem; egy fej v\u00f6r\u00f6shagym\u00e1t felapr\u00edtottam, kev\u00e9s olajon megdinszteltem, erre bor\u00edtottam a z\u00f6lds\u00e9get. Felengedtem annyi v\u00edzzel amennyi ellepte, s\u00f3ztam, borsoztam, belenyomtam k\u00e9t fokhagymagerezdet.<br \/>A boltban m\u00e1sf\u00e9l kil\u00f3 dar\u00e1lt pulykah\u00fast vettem, amelyb\u0151l egy kil\u00f3t sz\u00e1ntam a bolognaiba, a marad\u00e9kot \u00f6sszekevertem 1 toj\u00e1ssal, 3 ek b\u00fazadar\u00e1val, s\u00f3val, borssal, mivel kicsit l\u00e1gy volt, egy kev\u00e9s zsemlemorzs\u00e1t tettem m\u00e9g bele; apr\u00f3 gomb\u00f3cokat form\u00e1ztam bel\u0151le, \u00e9s ezeket akkor tettem a levesbe, amikor az \u00e9pp forrni kezdett. \u00cdgy a gomb\u00f3cok a z\u00f6lds\u00e9gekkel egy\u00fctt sz\u00e9pen puh\u00e1ra f\u0151ttek. Amikor \u00fagy t\u00edz-tizen\u00f6t perc eltelt\u00e9vel k\u00e9sznek \u00edt\u00e9ltem, fel\u00f6nt\u00f6ttem 2,5 dl f\u0151z\u0151tejsz\u00ednnel, s\u00f3ztam, \u00e9s sz\u00f3rtam bele n\u00e9mi z\u00f6ldf\u0171szert, vegyesen.<br \/>A bolognai ragu elk\u00e9sz\u00edt\u00e9s\u00e9nek le\u00edr\u00e1s\u00e1ra \u00a0nem most ker\u00edten\u00e9k sort, arra majd k\u00fcl\u00f6n posztot szentelek, ugyanis megt\u00e9rtem: holmi hagym\u00e1s alap helyett mostan\u00e1ban sofritt\u00f3t k\u00e9sz\u00edtek a h\u00fas al\u00e1. A sofritto az olasz h\u00fasos raguk alapja, s\u00e1rgar\u00e9pa, hagyma \u00e9s sz\u00e1rzeller alkotj\u00e1k, ezeket kell \u00f6sszef\u0151zni, erre j\u00f6het majd a dar\u00e1lt h\u00fas, optim\u00e1lis esetben borj\u00fa, de errefel\u00e9 a hentes csak h\u00e1romkil\u00f3s fagyasztott t\u00f6mb\u00f6kben kapja \u00e9s \u00e1rulja, k\u00e9rdem \u00e9n, mit csin\u00e1ljak h\u00e1rom kil\u00f3 borj\u00fah\u00fassal?<br \/>Amit igaz\u00e1b\u00f3l meg akarok \u00e9nekelni, az a t\u00e9szta. \u00c9s egy vallom\u00e1ssal kezdem: szeretem a t\u00e9sztag\u00e9pemet.<br \/>Atlas m\u00e1rk\u00e1j\u00fa, olasz, rozsdamentes ac\u00e9l, rem\u00e9lem, \u00f6r\u00f6k darab, 3500 forint\u00e9rt vettem a Vater\u00e1n. Az egyik legjobb \u00fczlet, amit eddig k\u00f6t\u00f6ttem. Volt egy olyan gondolatom, amikor az elad\u00f3nak elutaltam az \u00e1r\u00e1t, hogy na, majd biztosan ez is ott porosodik a t\u00f6bbi haszn\u00e1latlan g\u00e9p k\u00f6z\u00f6tt az elfelejtett fi\u00f3kban, de nem. A t\u00e9sztag\u00e9p \u00fajra \u00e9s \u00fajra el\u0151ker\u00fcl. \u00c9s tudj\u00e1tok, mire j\u00f6ttem r\u00e1? Megnyugtat. M\u00e1rmint, amikor haszn\u00e1lom; a puszta jelenl\u00e9te, az sajnos nem.<\/p>\n<div><a href=\"https:\/\/lh6.googleusercontent.com\/-7sb9osU2uaw\/TXVMb72xlsI\/AAAAAAAAFH8\/pgj9eaqHbi4\/s1600\/aszenafank4.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/03\/aszenafank4.jpg\" width=\"512\"><\/a><\/div>\n<p>\u00c9rdekes volt ez a felfedez\u00e9s r\u00e9szemr\u0151l; nem szeretem ugyanis a pepecsel\u0151s munk\u00e1kat, figyelmes szeml\u00e9l\u0151k m\u00e1r bizony\u00e1ra \u00e9szrevett\u00e9k a fot\u00f3imon, hogy amivel babr\u00e1lni kell &#8211; l\u00e1sd tort\u00e1k -, ott az\u00e9rt hagy maga ut\u00e1n n\u00e9mi k\u00edv\u00e1nnival\u00f3t a kivitelez\u00e9s. A t\u00e9szt\u00e1t viszont egyszer\u0171en im\u00e1dom \u00fajra \u00e9s \u00fajra \u00e1thajtani a g\u00e9pen, am\u00edg sz\u00e9p egynem\u0171 nem lesz. Most m\u00e1r ott tartok, hogy az \u00edzes\u00edt\u00e9ssel j\u00e1tszom: a m\u00faltkor p\u00e9ld\u00e1ul di\u00f3s met\u00e9ltet k\u00e9sz\u00edtettem, azaz di\u00f3s t\u00e9szt\u00e1t, \u00edgy k\u00fcl\u00f6n\u00edrva, mert a di\u00f3 a t\u00e9szt\u00e1ban volt. 5 dkg dar\u00e1lt di\u00f3, 25 dkg liszt, 3 toj\u00e1s, n\u00e9mi s\u00f3 &#8211; sz\u00e9lesmet\u00e9lt lett bel\u0151le, amire nem kellett m\u00e1s, mint n\u00e9mi szarvasgomb\u00e1s ol\u00edvaolaj, \u00e9s parmez\u00e1n sajt.<br \/>N\u00e9ma \u00e1h\u00edtat k\u00f6vette.<br \/>A mostani spagetti sem volt mentes a f\u0171szerez\u00e9st\u0151l: 35 dkg liszt, egy nagy ev\u0151kan\u00e1l pesto (alla Genovese), 4 toj\u00e1s, 1 tk s\u00f3. Olyan bazsalikomos illata volt, hogy b\u00fcszk\u00e9n szagoltattam vend\u00e9geinkkel, ilyet m\u00e9g nem ettetek, az tuti! \u00c9s t\u00e9nyleg nem.<br \/>Ami \u00e9letkort\u00f3l f\u00fcggetlen\u00fcl a legnagyobb sikert aratta, az a geszteny\u00e9s cupcake volt. Az alapt\u00e9szta hajsz\u00e1lpontosan megegyezett a <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2011\/03\/kinzo-kerdesek-egy-tepsi-cupcake.html\">m\u00faltkorival<\/a>, erre j\u00f6tt 25 dkg gesztenyemassza lereszelve, 2 dl habb\u00e1 vert tejsz\u00ednnel \u00f6sszekeverve. H\u00e1t ez&#8230;. valami eszm\u00e9letlen.<\/p>\n<div><a href=\"https:\/\/lh3.googleusercontent.com\/-DYidqwOyNsM\/TXVOQUhsoLI\/AAAAAAAAFIA\/MMGx5t6wvq4\/s1600\/atyif2.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/03\/atyif2.jpg\" width=\"506\"><\/a><\/div>\n<div><\/div>\n<div>Nos, ha minden j\u00f3l megy, akkor holnap a croissant-projekttel folytatom. Ha minden j\u00f3l megy. Ha nem, akkor is kital\u00e1lok majd valamit.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kicsit sz\u00e9gyellem magam a szombati nyafog\u00e1s\u00e9rt, nem szoktam \u00e9n nagyon ilyet tenni, de tal\u00e1n akkor \u00e9rtem el a holtpontot; \u00fagyhogy most nyomtam egy Ctrl+Alt+Delt, \u00e9s \u00fajraind\u00edtottam magam. Els\u0151 l\u00e9p\u00e9sben reggel &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A szombati eb\u00e9d - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2323\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A szombati eb\u00e9d - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Kicsit sz\u00e9gyellem magam a szombati nyafog\u00e1s\u00e9rt, nem szoktam \u00e9n nagyon ilyet tenni, de tal\u00e1n akkor \u00e9rtem el a holtpontot; \u00fagyhogy most nyomtam egy Ctrl+Alt+Delt, \u00e9s \u00fajraind\u00edtottam magam. 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