{"id":2370,"date":"2011-02-19T23:04:00","date_gmt":"2011-02-19T22:04:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/02\/19\/bogi-tortaja\/"},"modified":"2011-02-19T23:04:00","modified_gmt":"2011-02-19T22:04:00","slug":"bogi-tortaja","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2370","title":{"rendered":"Bogi tort\u00e1ja"},"content":{"rendered":"<p>A tortabiznisz beindul; noha egyel\u0151re csak legfeljebb a nyersanyagok fej\u00e9ben, de egyre t\u00f6bb tort\u00e1t k\u00e9sz\u00edtek, ami tulajdonk\u00e9ppen j\u00f3. B\u00e1r az \u00e9letemet nem tenn\u00e9m fel a tortas\u00fct\u00e9sre, meg azt\u00e1n nem is vagyok olyan \u00fcgyes, mint n\u00e9melyek ak\u00e1r csak itt a magyar gasztroblogger-vil\u00e1gban, a gyakorl\u00e1snak k\u00f6sz\u00f6nhet\u0151en hat\u00e1rozottan \u00e9rzem magamon a fejl\u0151d\u00e9st.<br \/>Ez\u00fattal \u00c9va bar\u00e1tn\u0151m l\u00e1ny\u00e1nak k\u00e9sz\u00fclt torta,\u00a0amelynek k\u00fcl\u00f6nlegess\u00e9ge az <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2011\/02\/ajandekdoboz-torta.html\">el\u0151z\u0151h\u00f6z<\/a> k\u00e9pest a bevonatban van; az\u00fattal ugyanis nem fondant-t, hanem hamis marcip\u00e1nt gy\u00e1rtottam\u00a0<a href=\"http:\/\/ildinyo.blogspot.com\/2009\/12\/hamis-marcipan.html\">Ildiny\u00f3<\/a> receptje alapj\u00e1n.<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-XUBFaxPfntE\/TV62NvQ7V9I\/AAAAAAAAFFQ\/hoPK4m9EWaM\/s1600\/SNV87030.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"485\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/02\/SNV87030.jpg\" width=\"540\"><\/a><\/div>\n<p>Eredetileg \u00fagy gondoltam, sz\u00e9p feh\u00e9r (t\u00f6rtfeh\u00e9r) lesz a torta, valami kis szolid d\u00edsz\u00edt\u00e9ssel, de csak olyan mandulaarom\u00e1m volt itthon, amit valamilyen rejt\u00e9lyes okn\u00e1l fogva k\u00e9kre sz\u00edneztek, \u00e9s a massz\u00e1t nagyon ronda sz\u00edn\u0171re v\u00e1ltoztatta. M\u00e9g szerencse, hogy a m\u00faltkor <a href=\"http:\/\/www.maxkonyhaja.blogspot.com\/\">Maxt\u00f3l<\/a> eg\u00e9sz sok \u00e9telfest\u00e9ket kaptam, gondoltam, ha k\u00e9k, h\u00e1t legyen k\u00e9k rendesen, \u00e9s k\u00e9t k\u00e9shegynyit hozz\u00e1adtam a porb\u00f3l. Ilyen lett.<br \/>A t\u00f6bbi d\u00edszt a marad\u00e9k fondantb\u00f3l k\u00e9sz\u00edtettem, illetve, gyorsan beszereztem egy \u00fcveg sz\u00edntelen mandulaarom\u00e1t, \u00e9s egy f\u00e9l adag \u00a0hamis marcip\u00e1nt legy\u00e1rtottam a z\u00f6ld \u00e9s a s\u00e1rga sz\u00ednekhez.<br \/>A torta t\u00e9szt\u00e1ja egyszer\u0171 csokis pisk\u00f3ta, a kr\u00e9mje a <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2011\/01\/fatorzs.html\">fat\u00f6rzsn\u00e9l<\/a> pontosan le\u00edrt csokikr\u00e9m. A feliratot olvasztott csokib\u00f3l, egy fogpiszk\u00e1l\u00f3 seg\u00edts\u00e9g\u00e9vel \u00edrtam.<br \/>A hamis marcip\u00e1n kiv\u00e1l\u00f3 d\u00edsz\u00edt\u0151anyag, a k\u00f6vetkez\u0151k\u00e9ppen k\u00e9sz\u00fcl.<\/p>\n<p>Hozz\u00e1val\u00f3k:<br \/>0,75 dl tej<br \/>350 g cukor<br \/>10 dkg r\u00e9tesliszt<br \/>10 dkg finomliszt<br \/>12,5 dkg vaj<br \/>sz\u00edntelen mandulaaroma<\/p>\n<p>a gy\u00far\u00e1shoz n\u00e9mi porcukor<\/p>\n<p>Kis tejforral\u00f3 l\u00e1basba \u00f6ntj\u00fck a tejet, elkeverj\u00fck benne a cukrot, \u00e9s felforraljuk. Alacsony h\u0151m\u00e9rs\u00e9kleten gy\u00f6ngy\u00f6ztetj\u00fck, am\u00edg a cukor nagyj\u00e1b\u00f3l el nem olvad. Ekkor apr\u00e1nk\u00e9nt belekeverj\u00fck az el\u0151re \u00f6sszevegy\u00edtett k\u00e9tf\u00e9le lisztet, k\u00f6zben folyamatosan keverj\u00fck, majd mg n\u00e9h\u00e1ny percig f\u0151zz\u00fck. Belekeverj\u00fck a vajat \u00e9s az arom\u00e1t, alaposan elkeverj\u00fck, majd hagyjuk kih\u0171lni; ha lehet\u0151s\u00e9g\u00fcnk van r\u00e1, \u00e9rdemes egy \u00e9jszak\u00e1n \u00e1t hideg helyen pihentetni.<br \/>Amikor dolgozni akarunk vele, gy\u00far\u00f3lapra\/deszk\u00e1ra sz\u00f3runk porcukrot, \u00e9s azon el\u0151sz\u00f6r j\u00f3l \u00e1tgy\u00farjuk a massz\u00e1t, majd ugyan\u00fagy dolgozunk vele, mint a marcip\u00e1nnal.<br \/>Nem olyan k\u00e9nyes, mint a fondant, nekem jobban is \u00edzlik.<br \/>\u00c9s a l\u00e9nyeg, hogy az \u00fcnnepelt ism\u00e9t el\u00e9gedett volt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tortabiznisz beindul; noha egyel\u0151re csak legfeljebb a nyersanyagok fej\u00e9ben, de egyre t\u00f6bb tort\u00e1t k\u00e9sz\u00edtek, ami tulajdonk\u00e9ppen j\u00f3. B\u00e1r az \u00e9letemet nem tenn\u00e9m fel a tortas\u00fct\u00e9sre, meg azt\u00e1n nem is &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2370","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bogi tort\u00e1ja - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2370\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bogi tort\u00e1ja - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A tortabiznisz beindul; noha egyel\u0151re csak legfeljebb a nyersanyagok fej\u00e9ben, de egyre t\u00f6bb tort\u00e1t k\u00e9sz\u00edtek, ami tulajdonk\u00e9ppen j\u00f3. 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