{"id":2411,"date":"2011-02-09T14:00:00","date_gmt":"2011-02-09T13:00:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/02\/09\/a-szatmari-szilvapalinka-felhasznalasa\/"},"modified":"2011-02-09T14:00:00","modified_gmt":"2011-02-09T13:00:00","slug":"a-szatmari-szilvapalinka-felhasznalasa","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2411","title":{"rendered":"A szatm\u00e1ri szilvap\u00e1linka felhaszn\u00e1l\u00e1sa"},"content":{"rendered":"
<\/a><\/div>\n

Kivettem az egyetem k\u00f6nyvt\u00e1r\u00e1b\u00f3l egy k\u00e9tk\u00f6tetes m\u0171vet, amelynek c\u00edme Hagyom\u00e1nyok – \u00cdzek – R\u00e9gi\u00f3k. A gasztron\u00f3miai t\u00e9m\u00e1j\u00fa k\u00f6nyvek k\u00f6z\u00f6tt tal\u00e1ltam, az Agr\u00e1rmarketing Centrum \u00e9s a F\u00f6ldm\u0171vel\u00e9s\u00fcgyi \u00e9s Vid\u00e9kfejleszt\u00e9si Miniszt\u00e9rium t\u00e1mogat\u00e1s\u00e1val jelent meg 2000-ben. T\u00e1jegys\u00e9genk\u00e9nt t\u00e1rgyalja az egyes vid\u00e9kek jellemz\u0151 cukr\u00e1sz-, s\u00fct\u0151-, malom- \u00e9s \u00e9desipari term\u00e9keit, f\u0171szern\u00f6v\u00e9nyeit, f\u0171szereit, \u00edzes\u00edt\u0151it, italait, gy\u00fcm\u00f6lcseit, z\u00f6lds\u00e9geit, h\u00fasf\u00e9les\u00e9geit.
A m\u00e9ly \u00e9s hasznos szakmai ismereteket k\u00f6zl\u0151 k\u00f6nyvben n\u00e9hol gy\u00f6ngyszemekre is akadhat a figyelmes olvas\u00f3; a Szatm\u00e1ri szilvap\u00e1linka felhaszn\u00e1l\u00e1s\u00e1t illet\u0151en p\u00e9ld\u00e1ul a szerz\u0151 a k\u00f6vetez\u0151ket \u00edrja:
„A szatm\u00e1ri szilvap\u00e1linka kezdetben a t\u00e9li reggelek munkakezd\u00e9s el\u0151tti itala volt a paraszti gazdas\u00e1gokban. A hagyom\u00e1nyosan nem borterm\u0151 szatm\u00e1r-beregi vid\u00e9ken a t\u00e1rsas \u00f6sszej\u00f6veteleken (esk\u00fcv\u0151k\u00f6n, keresztel\u0151k\u00f6n, temet\u00e9seken) ezzel \u00fcdv\u00f6z\u00f6lt\u00e9k a vend\u00e9geket, \u00e9s ez lett az \u00e9tkez\u00e9sek el\u0151tti aperitif (\u00e9tv\u00e1gyger\u00adjeszt\u0151) is.<\/i>
Szerepet kapott a n\u00e9pi gy\u00f3gy\u00e1szat\u00adban: f\u00e1jdalomcsillap\u00edt\u00e1sra, sebfert\u0151tlen\u00edt\u00e9sre haszn\u00e1lt\u00e1k, a n\u00e9pi gy\u00f3gyitalok alapanyaga lett. A gondos h\u00e1ziasszony mindig elrejtett 1-2 \u00fcveggel a v\u00e1ratlan alkalmakra, de kij\u00e1rt egy kis p\u00e1linka bizonyos h\u00e1z k\u00f6r\u00fcli munk\u00e1k elv\u00e9g\u00adz\u00e9s\u00e9\u00e9rt vagy m\u00e1s sz\u00edvess\u00e9gek honor\u00e1riumak\u00e9nt ismer\u0151snek, bar\u00e1tnak is.<\/i>
Napjainkban a term\u00e9k orsz\u00e1gos szinten vend\u00e9gl\u0151i aperitif \u00e9s aj\u00e1nd\u00e9koz\u00e1sra sz\u00e1nt ital. A r\u00e9gi\u00f3ban a bar\u00e1ti \u00f6sszej\u00f6vetelek fontos \u00e9s gyakori k\u00eds\u00e9r\u0151je, a j\u00f3 min\u0151s\u00e9g\u0171 p\u00e1linka a h\u00e1zi\u00adgazda b\u00fcszkes\u00e9ge.”<\/i>

<\/i>
Eszembe jutottak akt\u00edv helyi \u00fajs\u00e1g\u00edr\u00f3 koromb\u00f3l a lapz\u00e1rta h\u00e9tf\u0151je el\u0151tti \u00e9jszak\u00e1k, amikor m\u00e9g kellett volna valami kis keretes \u00edr\u00e1s ahhoz, hogy az \u00e1ltalam szerkesztett oldal megteljen, de nem jutott semmi sem az eszembe. F\u0151leg, amikor m\u00e9g internet sem volt, \u00e9s nem tudtam honnan ihletet mer\u00edteni…bizony, sokat k\u00ednl\u00f3dtam. Azt\u00e1n j\u00f6tt egy gondolat, egy sov\u00e1nyka, p\u00e1rsoros gondolat, amit valahogy fel kellett duzzasztani. Na, akkor \u00edrtam hasonl\u00f3kat. (Bor\u00edtsa a feled\u00e9s j\u00f3t\u00e9kony hom\u00e1lya.)
V\u00e9g\u00fclis, ide sem lehetett csak annyit biggyeszteni, hogy „megitt\u00e1k”.<\/p>\n

Am\u00fagy nagyon hasznos a k\u00f6nyv, aj\u00e1nlom azoknak, akik \u00e9rdekl\u0151dnek a t\u00e9ma – a magyar gasztron\u00f3mia – ir\u00e1nt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kivettem az egyetem k\u00f6nyvt\u00e1r\u00e1b\u00f3l egy k\u00e9tk\u00f6tetes m\u0171vet, amelynek c\u00edme Hagyom\u00e1nyok – \u00cdzek – R\u00e9gi\u00f3k. A gasztron\u00f3miai t\u00e9m\u00e1j\u00fa k\u00f6nyvek k\u00f6z\u00f6tt tal\u00e1ltam, az Agr\u00e1rmarketing Centrum \u00e9s a F\u00f6ldm\u0171vel\u00e9s\u00fcgyi \u00e9s Vid\u00e9kfejleszt\u00e9si Miniszt\u00e9rium t\u00e1mogat\u00e1s\u00e1val … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nA szatm\u00e1ri szilvap\u00e1linka felhaszn\u00e1l\u00e1sa - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2411\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A szatm\u00e1ri szilvap\u00e1linka felhaszn\u00e1l\u00e1sa - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Kivettem az egyetem k\u00f6nyvt\u00e1r\u00e1b\u00f3l egy k\u00e9tk\u00f6tetes m\u0171vet, amelynek c\u00edme Hagyom\u00e1nyok – \u00cdzek – R\u00e9gi\u00f3k. 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