{"id":2428,"date":"2011-02-03T20:50:00","date_gmt":"2011-02-03T19:50:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2011\/02\/03\/dolgozom\/"},"modified":"2011-02-03T20:50:00","modified_gmt":"2011-02-03T19:50:00","slug":"dolgozom","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2428","title":{"rendered":"Dolgozom"},"content":{"rendered":"<div><a href=\"\"><img decoding=\"async\" border=\"0\" src=\"\"><\/a><\/div>\n<p>\u00c9letem els\u0151 megrendel\u00e9sre k\u00e9sz\u00fcl\u0151 tort\u00e1j\u00e1t gy\u00e1rtom. A megrendel\u0151 (tov\u00e1bbiakban: Megrendel\u0151) megrendelte, m\u00e1r k\u00e9t-h\u00e1rom h\u00f3napja, hogy \u0151neki febru\u00e1r negyedik\u00e9re kellene egy extra k\u00fclsej\u0171 csokitorta, valami ilyesmi, mint a k\u00e9pen, csak emeletes.<br \/>Megrendel\u0151 marcip\u00e1nbor\u00edt\u00e1ssal ig\u00e9nyelte a tort\u00e1t, \u00e1m azt ilyen ipari mennyis\u00e9gben, amennyi nekem kell, nem tal\u00e1ltam itt a k\u00f6rny\u00e9ken. Maradt a fondant, amihez sz\u00fcks\u00e9g volt egy kis seg\u00edts\u00e9gre; szimpatikus receptet tal\u00e1ltam <a href=\"http:\/\/gabriellakonyhaja.blogspot.com\/2009\/10\/fondant-tanfolyam-workshop.html\">Gabriella kreat\u00edv konyh\u00e1j\u00e1ban<\/a>, de ahhoz olyan hozz\u00e1val\u00f3k is kellettek, amelyeket az ember nem tart csak \u00fagy otthon.\u00a0Glicerint m\u00e9g csak-csak vettem a gy\u00f3gyszert\u00e1rban, de hogy gl\u00fck\u00f3zszirupot\u00a0hol tudn\u00e9k szerezni, arr\u00f3l\u00a0elk\u00e9pzel\u00e9sem sem volt. Ilyenkor j\u00f3l j\u00f6n, ha van k\u00e9zn\u00e9l egy fagylaltos bar\u00e1t;\u00a0<a href=\"http:\/\/maxkonyhaja.blogspot.com\/\">Max<\/a>\u00a0nemcsak szirupot hozott nekem, de h\u00e1romf\u00e9le profi \u00e9telfest\u00e9ket is.<br \/>No de hol is tartok: k\u00e9sz\u00fclt \u00f6sszesen 18 toj\u00e1sb\u00f3l j\u00f3 sok pisk\u00f3ta, illetve 6 toj\u00e1sb\u00f3l rengeteg kr\u00e9m, plusz vagy m\u00e1sf\u00e9l kil\u00f3, h\u00e1romf\u00e9le sz\u00edn\u0171 fondant; holnap m\u00e9g \u00f6ssze\u00e1ll\u00edtok egy toj\u00e1sfeh\u00e9rj\u00e9s vajkr\u00e9met, amely a fondant al\u00e1 kell.<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_XHrWbGZXtAk\/TUr0_lVXMNI\/AAAAAAAAFCE\/A96C78r2XKM\/s1600\/at.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"397\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/02\/at.jpg\" width=\"400\"><\/a><\/div>\n<p>Hogy ne kelljen folyton kikeresnem a fondant receptj\u00e9t, bev\u00e9sem ide. Nagyon j\u00f3 \u00e1llag\u00fa bevon\u00f3 lett bel\u0151le, rem\u00e9lem, holnap meggy\u0151zhetek vele mindenkit &#8211; egy \u00e9jszak\u00e1t ugyanis \u00e1llnia kell.<br \/>Teh\u00e1t, a hozz\u00e1val\u00f3k:<br \/>2 tk zselatinpor<br \/>0,5 dl v\u00edz<br \/>1,25 dl gl\u00fck\u00f3zszirup*<br \/>1 ek glicerin<br \/>2 ek margarin<br \/>kb. 90 dkg porcukor<\/p>\n<p>A vizet egy kis nyelesl\u00e1basba \u00f6nt\u00f6ttem, belesz\u00f3rtam a zselatint, \u00e9s meleg\u00edt\u00e9s k\u00f6zben kevergettem, hogy a por felold\u00f3djon. Hozz\u00e1adtam a gl\u00fck\u00f3zszirupot \u00e9s a glicerint, amelyiket sz\u00edneztem, abba az \u00e9telfest\u00e9ket is itt kevertem bele. Nem meleg\u00edtettem tov\u00e1bb, \u00e1t\u00f6nt\u00f6ttem ezt az eg\u00e9szet egy nagyobb t\u00e1lba, \u00e9s elkezdtem hozz\u00e1adni a porcukrot, nagyj\u00e1b\u00f3l 15-20 dek\u00e1s adagokban kevertem bele. Amikor m\u00e1r nem tudtam fakan\u00e1llal tov\u00e1bb keverni, k\u00e9zzel gy\u00fartam. Nekem belement mind a 90 deka porcukor, \u00e9s gy\u00f6ny\u00f6r\u0171en ny\u00fajthat\u00f3 a massza. Folpackba csomagoltam dupl\u00e1n, \u00e9s egy \u00e9jszak\u00e1t pihentetem a ny\u00fajt\u00e1s el\u0151tt.<\/p>\n<p>TILOS h\u0171t\u0151be tenni.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_XHrWbGZXtAk\/TUr4Kpc9eSI\/AAAAAAAAFCI\/0yzAI7atrPA\/s1600\/af.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2011\/02\/af.jpg\" width=\"314\"><\/a><\/div>\n<p>*Gl\u00fck\u00f3zszirupot egy\u00e9bk\u00e9nt h\u00e1zilag is k\u00e9sz\u00edthet\u00fcnk, elvileg sz\u0151l\u0151cukor \u00e9s v\u00edz s\u0171r\u0171re f\u0151z\u00e9s\u00e9vel, de a neten tal\u00e1ltam sima krist\u00e1lycukorral \u00edrt receptet is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9letem els\u0151 megrendel\u00e9sre k\u00e9sz\u00fcl\u0151 tort\u00e1j\u00e1t gy\u00e1rtom. A megrendel\u0151 (tov\u00e1bbiakban: Megrendel\u0151) megrendelte, m\u00e1r k\u00e9t-h\u00e1rom h\u00f3napja, hogy \u0151neki febru\u00e1r negyedik\u00e9re kellene egy extra k\u00fclsej\u0171 csokitorta, valami ilyesmi, mint a k\u00e9pen, csak emeletes.Megrendel\u0151 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dolgozom - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2428\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolgozom - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"\u00c9letem els\u0151 megrendel\u00e9sre k\u00e9sz\u00fcl\u0151 tort\u00e1j\u00e1t gy\u00e1rtom. 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