{"id":2593,"date":"2010-12-07T00:22:00","date_gmt":"2010-12-06T23:22:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/12\/07\/sutibefottek-meg-meg-meg\/"},"modified":"2010-12-07T00:22:00","modified_gmt":"2010-12-06T23:22:00","slug":"sutibefottek-meg-meg-meg","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2593","title":{"rendered":"S\u00fctibef\u0151ttek m\u00e9g, m\u00e9g m\u00e9g&#8230;"},"content":{"rendered":"<p>Folytatom a\u00a0<a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2010\/12\/karacsonyi-ajandekotlet.html\">legut\u00f3bbi<\/a> bejegyz\u00e9st m\u00e9g n\u00e9h\u00e1ny aj\u00e1nd\u00e9kba adhat\u00f3 s\u00fctikever\u00e9kkel.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/12\/giftjars.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"257\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/12\/giftjars.jpg\" width=\"400\"><\/a><\/td>\n<\/tr>\n<tr>\n<td>K\u00e9p <a href=\"http:\/\/mynug.com\/tor\/mason-jar-mix-recipe.html\">innen<\/a>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span><b>III.<\/b><\/span> \u00c1fony\u00e1s-pek\u00e1ndi\u00f3s muffinkever\u00e9k<br \/>1 1\/2 b\u00f6gre liszt<br \/>1 b\u00f6gre aszalt \u00e1fonya<br \/>3\/4 b\u00f6gre pek\u00e1ndi\u00f3<br \/>1\/2 b\u00f6gre barnacukor<br \/>2 1\/2 tk s\u00fct\u0151por<br \/>1\/2 tk s\u00f3<\/p>\n<p>1. Tegy\u00fck a hozz\u00e1val\u00f3kat egy j\u00f3l z\u00e1r\u00f3d\u00f3 1 literes \u00fcvegbe (a r\u00e9tegeket nyomkodjuk le szorosan).<br \/>2. Fedj\u00fck be az \u00fcveget egy 20 cm \u00e1tm\u00e9r\u0151j\u0171 anyaggal, \u00e9s egy rafiaszalaggal k\u00f6ss\u00fck r\u00e1 az al\u00e1bbi receptet.<\/p>\n<div><i>\u00c1fony\u00e1s-pek\u00e1ndi\u00f3s muffin<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>1 \u00fcveg \u00e1fony\u00e1s-pek\u00e1ndi\u00f3s muffinkever\u00e9k<\/i><\/div>\n<div><i>3\/4 b\u00f6gre tej<\/i><\/div>\n<div><i>1\/4 b\u00f6gre (kb. 60 g) vaj<\/i><\/div>\n<div><i>1 felvert toj\u00e1s<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>1 Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 200 fokosra. Zs\u00edrozzuk ki a muffintepsi m\u00e9lyed\u00e9seit.<\/i><\/div>\n<div><i>2. \u00d6nts\u00fck az \u00fcveg tartalm\u00e1t egy nagy t\u00e1lba, egy kisebb ed\u00e9nyben keverj\u00fck ki a tejet, a toj\u00e1st \u00e9s a vajat, majd adjuk hozz\u00e1 a lisztes kever\u00e9khez. Osszuk el a t\u00e9szt\u00e1t egyenl\u0151en az el\u0151k\u00e9sz\u00edtett muffinform\u00e1kba.<\/i><\/div>\n<div><i>3 S\u00fcss\u00fck 16-18 percig, vagy am\u00edg a t\u00e9szt\u00e1ba sz\u00far fogpiszk\u00e1l\u00f3ra nem ragad massza. Hagyjuk h\u0171lni 5 percig a s\u00fct\u0151form\u00e1ban, majd vegy\u00fck ki a form\u00e1b\u00f3l a muffinokat, \u00e9s v\u00e1rjuk meg, am\u00edg teljesen kih\u0171lnek.<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div>Ezt a receptet nyugodtan vari\u00e1lhatjuk \u00fagy, hogy az aszalt \u00e1fonya helyett m\u00e1s aszalt gy\u00fcm\u00f6lcs\u00f6t, a pek\u00e1ndi\u00f3 helyett meg pl. di\u00f3t, mogyor\u00f3t, mandul\u00e1t haszn\u00e1lunk.<\/div>\n<div><\/div>\n<div><b>IV. <\/b>Isteni narancsos-\u00e1fony\u00e1s kekszkever\u00e9k<\/div>\n<div>1 b\u00f6gre liszt<\/div>\n<div>3\/4 b\u00f6gre aszalt v\u00f6r\u00f6s vagy fekete \u00e1fonya<\/div>\n<div>1\/2 b\u00f6gre barnacukor<\/div>\n<div>1\/4 b\u00f6gre krist\u00e1lycukor<\/div>\n<div>1 b\u00f6gre liszt<\/div>\n<div>2 tk s\u00fct\u0151por<\/div>\n<div>1\/2 tk \u0151r\u00f6lt gy\u00f6mb\u00e9r<\/div>\n<div>1\/2 tk \u0151r\u00f6lt fah\u00e9j<\/div>\n<div>1\/4 tk sz\u00f3dabikarb\u00f3na<\/div>\n<div>1\/4 tk s\u00f3<\/div>\n<div>1\/2 b\u00f6gre porcukor<\/div>\n<div><\/div>\n<div>1. A porcukor kiv\u00e9tel\u00e9vel tegy\u00fcnk minden hozz\u00e1val\u00f3t a megadott sorrendben egy j\u00f3l z\u00e1r\u00f3d\u00f3 1 literes \u00fcvegbe (nyomkodjuk le szorosan a r\u00e9tegeket). A porcukrot tegy\u00fck z\u00e1rhat\u00f3 m\u0171anyag zacsk\u00f3ba, k\u00f6ss\u00fck be a tasak sz\u00e1j\u00e1t, v\u00e1gjuk le a felesleget, \u00e9s tegy\u00fck a r\u00e9tegek tetej\u00e9re.<\/div>\n<div>2. Fedj\u00fck be az \u00fcveget egy 20 cm \u00e1tm\u00e9r\u0151j\u0171 anyaggal, \u00e9s egy rafiaszalaggal k\u00f6ss\u00fck r\u00e1 az al\u00e1bbi receptet.<\/div>\n<div><\/div>\n<div><i>Isteni narancsos-\u00e1fony\u00e1s keksz<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>1 \u00fcveg isteni narancsos-\u00e1fony\u00e1s kekszkever\u00e9k<\/i><\/div>\n<div><i>6 ev\u0151kan\u00e1l (kb. 85 g) l\u00e1gy, darabokra v\u00e1gott vaj<\/i><\/div>\n<div><i>1\/2 b\u00f6gre \u00edr\u00f3 (vagy tej)<\/i><\/div>\n<div><i>1 toj\u00e1s<\/i><\/div>\n<div><i>2 te\u00e1skan\u00e1l reszelt narancs- vagy citromh\u00e9j<\/i><\/div>\n<div><i>1 te\u00e1skan\u00e1l narancs- vagy citromkivonat<\/i><\/div>\n<div><i>2-3 te\u00e1skan\u00e1l narancs-vagy citroml\u00e9<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>1. Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 180 fokosra. A tepsit zs\u00edrozzuk ki.<\/i><\/div>\n<div><i>2. Vegy\u00fck ki a porcukrot az \u00fcvegb\u0151l, a t\u00f6bbi hozz\u00e1val\u00f3t \u00f6nts\u00fck egy nagy t\u00e1lba.Adjuk hozz\u00e1 a vajdarabokat, \u00e9s keverj\u00fck \u00f6ssze, am\u00edg morzs\u00e1l\u00f3d\u00f3 t\u00e9szt\u00e1t nem kapunk. Az \u00edr\u00f3t, a toj\u00e1sokat, a narancsh\u00e9jat \u00e9s a narancskivonatot dolgozzuk \u00f6ssze egy kisebb t\u00e1lban, \u00f6nts\u00fck a lisztes kever\u00e9khez, \u00e9s gy\u00farjuk kem\u00e9ny t\u00e9szt\u00e1v\u00e1.Negyedb\u00f6gr\u00e9nyi adagokban tegy\u00fck az el\u0151k\u00e9sz\u00edtett tepsibe.<\/i><\/div>\n<div><i>3. S\u00fcss\u00fck 18-20 percig, vagy am\u00edg a belesz\u00fart fogpiszk\u00e1l\u00f3ra nem ragad massza. Hagyjuk h\u0171lni 10 percig, k\u00f6zben keverj\u00fck ki a porcukrot a narancsl\u00e9vel, hogy foly\u00e9kony m\u00e1zat kapjunk, ezzel d\u00edsz\u00edts\u00fck a s\u00fctem\u00e9nyeket. Melegen k\u00edn\u00e1ljuk.<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><span><b>V<\/b><\/span>. \u00dcnnepi \u00e1fony\u00e1s palacsintakever\u00e9k<\/div>\n<div>3\/4 b\u00f6gre liszt<\/div>\n<div>2 te\u00e1skan\u00e1l s\u00fct\u0151por<\/div>\n<div>1 te\u00e1skan\u00e1l sz\u00e1r\u00edtott narancs\u00e9j<\/div>\n<div>1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/div>\n<div>1\/2 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j<\/div>\n<div>1\/4 te\u00e1skan\u00e1l s\u00f3<\/div>\n<div>1\/3 b\u00f6gre kukoricaliszt<\/div>\n<div>1\/3 b\u00f6gre cukor<\/div>\n<div>1\/2 b\u00f6gre aszalt \u00e1fonya vagy meggy<\/div>\n<div>1\/4 b\u00f6gre liszt<\/div>\n<div><\/div>\n<div>1. Tegy\u00fcnk minden hozz\u00e1val\u00f3t a megadott sorrendben egy j\u00f3l z\u00e1r\u00f3d\u00f3 0,5 literes \u00fcvegbe. (A r\u00e9tegeket ne nyomkodjuk le t\u00fals\u00e1gosan.)<\/div>\n<div>2. Fedj\u00fck be az \u00fcveget 20 cm \u00e1tm\u00e9r\u0151j\u0171 anyaggal, \u00e9s egy rafiaszalaggal k\u00f6ss\u00fck r\u00e1 az al\u00e1bbi receptet.<\/div>\n<div><\/div>\n<div><i>\u00dcnnepi \u00e1fony\u00e1s palacsintakever\u00e9k<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>1 \u00fcveg \u00fcnnepi \u00e1fony\u00e1s palacsintakever\u00e9k<\/i><\/div>\n<div><i>1 b\u00f6gre \u00edr\u00f3 (vagy tej)<\/i><\/div>\n<div><i>1\/4-1\/2 b\u00f6gre tej vagy narancsl\u00e9<\/i><\/div>\n<div><i>1 toj\u00e1s<\/i><\/div>\n<div><i>1 te\u00e1skan\u00e1l van\u00edliakivonat<\/i><\/div>\n<div><i>3 ev\u0151kan\u00e1l olvasztott vaj<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>\u00d6ntet: vaj, juharszirup porcukor<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i>1. Meleg\u00edts\u00fck el\u0151 a gofris\u00fct\u0151t.<\/i><\/div>\n<div><i>2. \u00d6nts\u00fck az \u00fcveg tartalm\u00e1t egy nagy t\u00e1lba, \u00e9s j\u00f3l keverj\u00fck el. Egy m\u00e1sik t\u00e1lban keverj\u00fck \u00f6ssze az \u00edr\u00f3t, a 1\/4 b\u00f6gre tejet, a toj\u00e1st \u00e9s a van\u00edli\u00e1t. Adjunk lisztet a tejes kever\u00e9khez, majd tegy\u00fck bele a vajat. Ha a t\u00e9szta t\u00fal s\u0171r\u0171, kanalank\u00e9nt adjunk hozz\u00e1 tejet.<\/i><\/div>\n<div><i>3. S\u00fcss\u00fck meg a palacsint\u00e1kat a gofris\u00fct\u0151ben 3\/4 b\u00f6gr\u00e9nyi adagonk\u00e9nt.<\/i><\/div>\n<div><i>Melegen, \u00f6ntettel t\u00e1laljuk. \u00a0<\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div><i><br \/><\/i><\/div>\n<div>Az el\u0151z\u0151 s\u00fctibef\u0151ttek receptjei elolvashat\u00f3ak <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2010\/12\/karacsonyi-ajandekotlet.html\">itt<\/a>, <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2010\/11\/nagyon-csokis-suti-ajandekba.html\">itt<\/a>\u00a0\u00e9s <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/11\/muffinalap-ajandekba-vkf-xxx.html\">itt<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Folytatom a\u00a0legut\u00f3bbi bejegyz\u00e9st m\u00e9g n\u00e9h\u00e1ny aj\u00e1nd\u00e9kba adhat\u00f3 s\u00fctikever\u00e9kkel. K\u00e9p innen. III. \u00c1fony\u00e1s-pek\u00e1ndi\u00f3s muffinkever\u00e9k1 1\/2 b\u00f6gre liszt1 b\u00f6gre aszalt \u00e1fonya3\/4 b\u00f6gre pek\u00e1ndi\u00f31\/2 b\u00f6gre barnacukor2 1\/2 tk s\u00fct\u0151por1\/2 tk s\u00f3 1. Tegy\u00fck &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2593","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00fctibef\u0151ttek m\u00e9g, m\u00e9g m\u00e9g... - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2593\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fctibef\u0151ttek m\u00e9g, m\u00e9g m\u00e9g... - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Folytatom a\u00a0legut\u00f3bbi bejegyz\u00e9st m\u00e9g n\u00e9h\u00e1ny aj\u00e1nd\u00e9kba adhat\u00f3 s\u00fctikever\u00e9kkel. K\u00e9p innen. III. \u00c1fony\u00e1s-pek\u00e1ndi\u00f3s muffinkever\u00e9k1 1\/2 b\u00f6gre liszt1 b\u00f6gre aszalt \u00e1fonya3\/4 b\u00f6gre pek\u00e1ndi\u00f31\/2 b\u00f6gre barnacukor2 1\/2 tk s\u00fct\u0151por1\/2 tk s\u00f3 1. 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