{"id":2597,"date":"2010-12-02T19:38:00","date_gmt":"2010-12-02T18:38:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/12\/02\/pita\/"},"modified":"2010-12-02T19:38:00","modified_gmt":"2010-12-02T18:38:00","slug":"pita","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2597","title":{"rendered":"Pita"},"content":{"rendered":"

R\u00e9g\u00f3ta k\u00e9sz\u00fcl\u00f6k erre bejegyz\u00e9sre, konkr\u00e9tan az\u00f3ta, hogy valaki megk\u00e9rdezte, hogyan k\u00e9sz\u00edtem a gyroshoz a pit\u00e1t. Szerepeltettem<\/a>\u00a0ugyan m\u00e1r itt a blogon egy receptet, de nem mindig siker\u00fclt j\u00f3l; ez persze \u00a0nem felt\u00e9tlen\u00fcl a recept hib\u00e1ja, f\u0151k\u00e9nt, ha mindenki m\u00e1sn\u00e1l m\u0171k\u00f6dik… De legut\u00f3bb p\u00e9ld\u00e1ul – nem tudom, mit csin\u00e1lhattam rosszul – egyszer\u0171en nem f\u00faj\u00f3dtak fel a t\u00e9szt\u00e1k, nem lett zsebes a pita. Csak nyolc lapos zseml\u00e9t kaptam, amibe k\u00e9ssel \u00fcgyeskedtem k\u00f6z\u00e9pre ny\u00edl\u00e1st, nagy nehezen.
Egy ideje k\u00eds\u00e9retezgettem m\u00e1r, \u00e9s most v\u00e9gre nagyon klassz lett az eredm\u00e9ny: kov\u00e1sszal k\u00e9sz\u00fcl\u0151 pita az igazi. Akkor lenne m\u00e9g jobb, ha nem telne n\u00e9gy \u00f3r\u00e1ba az elk\u00e9sz\u00edt\u00e9se, \u00e9s ha nem der\u00fclne ki m\u00e1r a s\u00fct\u00e9skor, hogy megint nem lesz el\u00e9g, de ebbe m\u00e9g bele kell j\u00f6nn\u00f6m.
A recept eredetij\u00e9re F\u0171szeres Esztern\u00e9l <\/a>bukkantam, aki a Szak\u00e1csok K\u00f6nyv\u00e9ben tal\u00e1lta, Dan Lepard receptjei k\u00f6z\u00f6tt. Kicsit v\u00e1ltoztattam rajta. <\/p>\n

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Hozz\u00e1val\u00f3k a kov\u00e1szhoz:
1 dl langyos v\u00edz
5 gramm \u00e9leszt\u0151 (igen, gramm, nem deka!)
10 dkg liszt
(1 kk sik\u00e9r, ha van)<\/p>\n

A tov\u00e1bbiakhoz:
2 dl langyos v\u00edz
20 dkg finomliszt
25 dkg r\u00e9tesliszt
2 ek olaj
1 ek s\u00f3
1 tk porcukor<\/p>\n

Amint azt m\u00e1r oly sokszor eml\u00edtettem, minden kelt t\u00e9szt\u00e1t a keny\u00e9rs\u00fct\u0151ben k\u00e9sz\u00edtek, \u00edgy \u00edrom le a receptet is. Akinek nincs keny\u00e9rs\u00fct\u0151je, a t\u00e9szt\u00e1t egy j\u00f3 m\u00e9retes t\u00e1lban k\u00e9sz\u00edtse, amiben k\u00e9nyelmesen tud dagasztani; kar\u00e1csonyra meg k\u00e9rjen keny\u00e9rs\u00fct\u0151t.<\/p>\n

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El\u0151sz\u00f6r elk\u00e9sz\u00edtj\u00fck a kov\u00e1szt: a v\u00edzbe belemorzsoljuk az \u00e9leszt\u0151t, \u00e9s belekeverj\u00fck a lisztet. Legal\u00e1bb 1 \u00f3r\u00e1n \u00e1t langyos helyen, letakarva kelni hagyjuk.<\/p>\n

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Amikor ez az id\u0151 letelt, hozz\u00e1adjuk a t\u00f6bbi beleval\u00f3t, elind\u00edtjuk a g\u00e9pet, \u00e9s egy-k\u00e9t perc alatt \u00f6sszekevertetj\u00fck a t\u00e9szt\u00e1t. Azt\u00e1n t\u00edz percig \u00e1llni hagyjuk, majd \u00fajra elind\u00edtjuk a g\u00e9pet, \u00e9s nagyj\u00e1b\u00f3l h\u00fasz perc alatt rendesen ki?meg?be?dagasztjuk a t\u00e9szt\u00e1t.<\/p>\n

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A dagaszt\u00e1s ut\u00e1n egy \u00f3r\u00e1n \u00e1t keni hagyjuk a t\u00e9szt\u00e1t. N\u0151j\u00f6n a dupl\u00e1j\u00e1ra.<\/p>\n

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A megkelt t\u00e9szt\u00e1t 8 r\u00e9szre osztjuk. Szemf\u00fcles olvas\u00f3im l\u00e1thatj\u00e1k, hogy a k\u00e9pen t\u00edz gomb\u00f3c van, de \u00fagy az\u00e9rt kicsit kicsik lettek a pit\u00e1k. Jobb a nyolc.
A zseml\u00e9re form\u00e1zott t\u00e9sztadarabokat t\u00edz percig pihenni hagyjuk ism\u00e9t, hogy a sik\u00e9rsz\u00e1lak megny\u00faljanak, \u00e9s k\u00f6nnyeben lehessen ny\u00fajtani.<\/p>\n

<\/a><\/div>\n

Kiny\u00fajtjuk a t\u00e9sztagomb\u00f3cokat f\u00e9l centi vastag korongokk\u00e1. Bekapcsoljuk a s\u00fct\u0151t 230 fokra (g\u00e1zs\u00fct\u0151n a 7-es fokozat), \u00e9s am\u00edg felmelegszik, a t\u00e9szt\u00e1k ism\u00e9t pihennek. Egy nagy tepsit, vagy s\u00fct\u0151lemezt is tegy\u00fcnk a s\u00fct\u0151be, hogy felforr\u00f3sodjon az is.<\/p>\n

<\/div>\n
<\/a><\/div>\n

Egy vastag kartonlappal, vagy pap\u00edrt\u00e1ny\u00e9rral a pitat\u00e9szta al\u00e1 ny\u00falunk, \u00e9s a forr\u00f3 tepsire\/s\u00fct\u0151lemezre helyezz\u00fck. Annyit tegy\u00fcnk r\u00e1, amennyi k\u00e9nyelmesen elf\u00e9r. A tepsit a s\u00fct\u0151be tessz\u00fck.<\/p>\n

<\/div>\n
<\/a><\/div>\n

Nagyj\u00e1b\u00f3l 8 perc alatt s\u00fclnek meg a pit\u00e1k, nekem pontosan 5 percn\u00e9l f\u00faj\u00f3dtak \u00edgy fel.<\/p>\n

Amikor megs\u00fcltek, kivessz\u00fck \u0151ket (berakjuk a k\u00f6vetkez\u0151 adagot), megv\u00e1rjuk, am\u00edg kih\u0171lnek, azt\u00e1n m\u00e1r lehet is t\u00f6lteni. Z\u00f6lds\u00e9g, h\u00fas, \u00f6ntet… n\u00e1lunk mindenki\u00a0 szereti.
A nagyobbik l\u00e1nyom meglepetten k\u00e9rdezte: anya, honnan vetted ezt a pitareceptet? A m\u00e1sik olyan keny\u00e9rszer\u0171 volt, de ez pont olyan, mint a gyrososn\u00e1l!
H\u00e1t, azt hiszem, ezzel mindent elmondtam.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9g\u00f3ta k\u00e9sz\u00fcl\u00f6k erre bejegyz\u00e9sre, konkr\u00e9tan az\u00f3ta, hogy valaki megk\u00e9rdezte, hogyan k\u00e9sz\u00edtem a gyroshoz a pit\u00e1t. Szerepeltettem\u00a0ugyan m\u00e1r itt a blogon egy receptet, de nem mindig siker\u00fclt j\u00f3l; ez persze \u00a0nem … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nPita - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2597\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pita - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"R\u00e9g\u00f3ta k\u00e9sz\u00fcl\u00f6k erre bejegyz\u00e9sre, konkr\u00e9tan az\u00f3ta, hogy valaki megk\u00e9rdezte, hogyan k\u00e9sz\u00edtem a gyroshoz a pit\u00e1t. 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