{"id":2889,"date":"2010-09-12T12:24:00","date_gmt":"2010-09-12T10:24:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/09\/12\/breton-szilvatorta-valahol-elszurtam\/"},"modified":"2010-09-12T12:24:00","modified_gmt":"2010-09-12T10:24:00","slug":"breton-szilvatorta-valahol-elszurtam","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2889","title":{"rendered":"Breton szilvatorta – valahol elsz\u00fartam…"},"content":{"rendered":"

De hol?
Egyik kedves olvas\u00f3m, Gabika k\u00e9rdezte, tudok-e valami j\u00f3 szilv\u00e1s receptet, \u00e9s el is kezdtem keresg\u00e9lni; mert h\u00e1t \u00a0van ez a\u00a0szilv\u00e1s quiche<\/a>, meg lehet szilv\u00e1sgomb\u00f3c, vagy\u00a0vil\u00e1gbajnok szilvalekv\u00e1r<\/a>, \u00e9s innent\u0151l kezdve mindenf\u00e9le\u00a0szilvalekv\u00e1ros s\u00fcti<\/a>, de bizony, \u00e9n is bel\u00e1ttam, ezt a szilv\u00e1s palett\u00e1t illene sz\u00e9les\u00edteni.
Tal\u00e1ltam egy eszm\u00e9letlen j\u00f3 receptet\u00a0Lilahangy\u00e1n\u00e1l:<\/a>\u00a0a breton szilvatort\u00e1t. Nagyon j\u00f3l n\u00e9zett ki, r\u00f6vid hezit\u00e1l\u00e1s ut\u00e1n neki is l\u00e1ttam. Az is biztos\u00edtott afel\u0151l, hogy j\u00f3l v\u00e1lasztottam, hogy a kommentekben t\u00f6bben jelezt\u00e9k, elk\u00e9sz\u00edtett\u00e9k a s\u00fctit, \u00e9s nagyon finom lett. A recept teh\u00e1t j\u00f3.<\/p>\n

<\/a><\/div>\n

M\u00e9g a m\u00e9rlegemet is bevetettem, biztosra akartam menni. Teh\u00e1t tuti, hogy a t\u00e9szt\u00e1hoz
25 dkg hideg vajat <\/b>morzsoltam el\u00a030 dkg liszttel,<\/b> ebbe\u00a04 toj\u00e1ss\u00e1rg\u00e1t <\/b>\u00e9s 20 dkg cukrot <\/b>kevertem. \u00d6sszegy\u00fartam – kicsit ragacsos volt -, \u00e9s a h\u0171t\u0151be tettem, am\u00edg a di\u00f3s szilvat\u00f6ltel\u00e9ket elk\u00e9sz\u00edtettem.
Ehhez kellett:
1 kg szilva
10 dkg dar\u00e1lt di\u00f3
3 ek (7 dkg) cukor
1 toj\u00e1s
1 ek rumaroma<\/p>\n

<\/a><\/div>\n

Sz\u00e9p nagyszem\u0171 szilv\u00e1t kaptam, ezeket kimagoztam, de \u00fagy, hogy a szemek egyben maradjanak. A dar\u00e1lt di\u00f3t \u00f6sszekevertem a cukorral, a toj\u00e1ssal \u00e9s az arom\u00e1val, \u00e9s ebb\u0151l a t\u00f6ltel\u00e9kb\u0151l mindegyik szilv\u00e1ba tettem egy te\u00e1skan\u00e1lnyit. A di\u00f3t\u00f6ltel\u00e9k ezzel nagyj\u00e1b\u00f3l el is fogyott, \u00e9s eszembe jutott, hogy a\u00a0fl\u00f3dniban<\/a>\u00a0micsoda remek egy\u00fcttest alkot a di\u00f3, a szilvalekv\u00e1r \u00e9s a m\u00e1k – igaz, alm\u00e1val kieg\u00e9sz\u00edtve, de az most mindegy -, h\u00e1t legyen ebben is m\u00e1k! Ez\u00e9rt azt\u00e1n gyorsan k\u00e9sz\u00edtettem egy kis m\u00e1kt\u00f6ltel\u00e9ket:
10 dkg dar\u00e1lt m\u00e1kot,
3 ek cukrot (7 dkg) felf\u0151ztem
7 cl tejjel, \u00e9s kevertem hozz\u00e1
1 nagy ek szilvalekv\u00e1rt \u00e9s
1 ek rumarom\u00e1t.<\/p>\n

<\/a><\/div>\n

Bekapcsoltam a s\u00fct\u0151t 200 fokosra.
El\u0151vettem a t\u00e9szt\u00e1t a h\u0171t\u0151b\u0151l, \u00e9s k\u00e9t r\u00e9szre osztottam. Az egyik fel\u00e9t kiny\u00fajtottam, s egy kerek tortaform\u00e1t kib\u00e9leltem vele \u00fagy, hogy egy kis pereme is legyen.
Vill\u00e1val megszurk\u00e1ltam, \u00e9s 10 percre a 200 fokos s\u00fct\u0151be tettem.
P\u00e1r perc m\u00falva azonban megr\u00f6k\u00f6ny\u00f6dtem: a peremre felh\u00fazott t\u00e9szta lefolyt, semmi nem maradt a forma oldal\u00e1n, \u00e9s a s\u00fcl\u0151 t\u00e9szt\u00e1b\u00f3l helyenk\u00e9nt kiv\u00e1lt a vaj.<\/p>\n

<\/a><\/div>\n

Ajjaj, mi lesz ebb\u0151l…? – \u00fcltem s\u00f3hajtozva a s\u00fct\u0151 ajtaja el\u0151tt, \u00e9s a t\u00edz perc eltelt\u00e9vel kivettem a t\u00e9szt\u00e1t. Nagyon l\u00e1gy volt, ez\u00e9rt \u00f3vatosan egyengettem el az alj\u00e1n a m\u00e1kos t\u00f6ltel\u00e9ket, \u00e9s sz\u00e9pen kiraktam a di\u00f3s szilv\u00e1val. A s\u00fct\u0151 h\u0151fok\u00e1t visszavettem 180 fokra.<\/p>\n

<\/a><\/div>\n

A szilv\u00e1kat befedtem a t\u00e9szta m\u00e1sik fel\u00e9vel, oldalt lenyomkodtam, a tetej\u00e9t vill\u00e1val megszurk\u00e1ltam. Zavaromban el is felejtettem toj\u00e1ssal lekenni, \u00edgy tettem a s\u00fct\u0151be 50 percre. Mivel 40 perc ut\u00e1n m\u00e9g teljesen nyersnek l\u00e1ttam, 190-re emeltem a h\u0151m\u00e9rs\u00e9kletet, \u00e9s m\u00e9g 25 percig s\u00fct\u00f6ttem. A t\u00e9szta
ekkorra sz\u00e9p piros lett, de nem olyan, mint Lilahangya, vagy m\u00e1sok fot\u00f3j\u00e1n. Sz\u00e9pen r\u00e1simult ugyan a szilvaszemekre, de helyenk\u00e9nt el is szakadt, a vaj pedig kiv\u00e1lt, \u00e9s kis t\u00f3cs\u00e1kban \u00f6sszegy\u0171lt a szilv\u00e1k k\u00f6zti m\u00e9lyed\u00e9sekben. Ez, mire a torta kih\u0171lt, besz\u00edv\u00f3dott, de gondolhatj\u00e1tok, hogy megl\u00e1tszott a t\u00e9szta \u00e1llag\u00e1n. Nem linzerszer\u0171 volt, ann\u00e1l sokkal jobban t\u00f6r\u00f6tt, roppant. Ett\u0151l az apr\u00f3s\u00e1gt\u00f3l eltekintve azonban nagyon finom s\u00fcti kerekedett bel\u0151le.<\/p>\n

<\/a><\/div>\n

Ezt onnan is tudom, hogy a nagyobbik l\u00e1nyom ma reggel, amikor l\u00e1tta, hogy el\u0151veszem a h\u0171t\u0151b\u0151l, \u00f6nk\u00e9ntelen\u00fcl felki\u00e1ltott: h\u00fa\u00fa, anya, azt tegnap este k\u00f3stoltam, iszony\u00fa j\u00f3<\/i>!
Teh\u00e1t j\u00f3, finom, de valami m\u00e9gsem \u00fagy siker\u00fclt, ahogy kellett volna. Nem pihentettem el\u00e9gg\u00e9 a t\u00e9szt\u00e1t? M\u00e1sokn\u00e1l l\u00e1ttam, hogy kevesebb cukorral, kevesebb toj\u00e1ss\u00e1rg\u00e1j\u00e1val k\u00e9sz\u00edtett\u00e9k – de \u00edgy is j\u00f3nak kellett volna lennie, hiszen Lilahangy\u00e1nak ezekkel az ar\u00e1nyokkal siker\u00fclt.<\/p>\n

Szerintetek mi lehetett a hiba?<\/p>\n","protected":false},"excerpt":{"rendered":"

De hol?Egyik kedves olvas\u00f3m, Gabika k\u00e9rdezte, tudok-e valami j\u00f3 szilv\u00e1s receptet, \u00e9s el is kezdtem keresg\u00e9lni; mert h\u00e1t \u00a0van ez a\u00a0szilv\u00e1s quiche, meg lehet szilv\u00e1sgomb\u00f3c, vagy\u00a0vil\u00e1gbajnok szilvalekv\u00e1r, \u00e9s innent\u0151l kezdve … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nBreton szilvatorta - valahol elsz\u00fartam... - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2889\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breton szilvatorta - valahol elsz\u00fartam... - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"De hol?Egyik kedves olvas\u00f3m, Gabika k\u00e9rdezte, tudok-e valami j\u00f3 szilv\u00e1s receptet, \u00e9s el is kezdtem keresg\u00e9lni; 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