{"id":2919,"date":"2010-09-05T22:45:00","date_gmt":"2010-09-05T20:45:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/09\/05\/croissant\/"},"modified":"2010-09-05T22:45:00","modified_gmt":"2010-09-05T20:45:00","slug":"croissant","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=2919","title":{"rendered":"Croissant"},"content":{"rendered":"

H\u00e1rom napja croissant-okat s\u00fct\u00f6k, pr\u00f3b\u00e1lgatom a recepteket, a csal\u00e1dom tiltakozik, uh, anya, m\u00e1r megint croissant, mi\u00e9rt, mi a baj a croissant-nal, m\u00e1s gyerek \u00f6r\u00fclne, ennyit ehetne bel\u0151le, nektek meg j\u00f3dolgotokban m\u00e1r ez sem tetszik…
Engem a gasztrobloggers\u00e9g k\u00f6telez. Ha egyszer meg\u00edg\u00e9rtem, hogy tesztelem \u00e9s bemutatom, h\u00e1t azt teszem, te meg csak egyed, fiam, azt az \u00e1fonyalekv\u00e1ros croissant-t, ne panaszkodj.
H\u00e1romf\u00e9le receptet pr\u00f3b\u00e1ltam.
Az egyik egy kor\u00e1bbi k\u00eds\u00e9rlet, Limara\u00a0expressz croissant-ja<\/a>, ami kev\u00e9sb\u00e9 macer\u00e1s, mint „igazi” leveles t\u00e9szt\u00e1t gy\u00farni, ny\u00fajtani, hajtogatni, pihentetni, ny\u00fajtani, hajtogatni, pihentetni, ny\u00fajtani – az\u00e9rt van munka vele b\u0151ven. De \u00f3ri\u00e1si sikert arattam vele. Most egy m\u00e9g k\u00f6nnyebb v\u00e1ltozatra h\u00edvta fel a figyelmemet\u00a0Chef Viki<\/a>, ami\u00e9rt ez\u00faton is szeretn\u00e9m kifejezni h\u00e1l\u00e1mat. Ezt a m\u00f3dszert\u00a0Max mutatta be<\/a>\u00a0nem is olyan r\u00e9gen, \u00e9s b\u00e1r akkor is felkeltette az \u00e9rdekl\u0151d\u00e9semet, v\u00e9g\u00fcl elfeledkeztem a megval\u00f3s\u00edt\u00e1s\u00e1r\u00f3l. Na de most, a „mit csomagoljak t\u00edz\u00f3raira” szor\u00edt\u00e1s\u00e1ban \u00e9lve kipr\u00f3b\u00e1ltam, \u00e9s t\u00e9nyleg nagyon j\u00f3, el\u0151nye is, h\u00e1tr\u00e1nya is van Limara receptj\u00e9hez k\u00e9pest, t\u00e9ny, hogy gyorsabb – de az\u00e9rt ez sem abszol\u00fat kezd\u0151knek val\u00f3 feladat; a t\u00e9szta cs\u00faszk\u00e1l \u00e9s k\u00f6r\u00fcl\u00f6tt\u00fcnk minden vajas – szeg\u00e9ny f\u00e9nyk\u00e9pez\u0151g\u00e9p… – az eredm\u00e9ny viszont k\u00e1rp\u00f3tol. Most ezt a verzi\u00f3t mutatom be, ez\u00faton is k\u00f6sz\u00f6nettel az aranykez\u0171 fagylaltosmesternek.
K\u00e9sz\u00fclt bel\u0151le lekv\u00e1ros croissant, majd m\u00e1snap virslis fonat, ez ut\u00f3bbit nem siker\u00fclt meg\u00f6r\u00f6k\u00edtenem.<\/p>\n

<\/a><\/div>\n
<\/div>\n
Hozz\u00e1val\u00f3k a kelt t\u00e9szt\u00e1hoz:<\/div>\n
3 dl tej<\/div>\n
2 tk cukor<\/div>\n
2,5 dkg \u00e9leszt\u0151<\/div>\n
1 toj\u00e1s<\/div>\n
10 dkg tejf\u00f6l<\/div>\n
2 ek olaj<\/div>\n
1 kk s\u00f3<\/div>\n
70 dkg liszt<\/div>\n
<\/div>\n
A r\u00e9tegez\u00e9shez:<\/div>\n
20 dkg vaj<\/div>\n
<\/div>\n
A tetej\u00e9re:<\/div>\n
1 toj\u00e1s<\/div>\n
<\/div>\n
A langyos tejet bele\u00f6nt\u00f6m a keny\u00e9rs\u00fct\u0151 \u00fcstj\u00e9be, feloldom benne a cukrot, majd az \u00e9leszt\u0151t is belemorzsolom, \u00dagy t\u00edz perccel k\u00e9s\u0151bb, amikor az \u00e9leszt\u0151 felhabosodott, a t\u00f6bbi hozz\u00e1val\u00f3t is beleteszem a felsorol\u00e1s sorrendj\u00e9ben. Elind\u00edtom a g\u00e9pet, \u00e9s kb, h\u00fasz perc alatt sz\u00e9p, rugalmas t\u00e9szt\u00e1t dagasztatok. Kb. f\u00e9l \u00f3ra alatt dupl\u00e1j\u00e1ra kelesztem.<\/div>\n
<\/div>\n
<\/a>Amikor megkelt, gy\u00far\u00f3lapra bor\u00edtom.<\/div>\n
<\/a>Kiny\u00fajtom.<\/div>\n
<\/a>R\u00e1kenem a vajat.<\/div>\n
<\/a>A k\u00e9pen l\u00e1that\u00f3 m\u00f3don bev\u00e1gom a t\u00e9szt\u00e1t.<\/div>\n
<\/div>\n
<\/div>\n

<\/a>Azt\u00e1n az egym\u00e1ssal szemben lev\u0151 „elemeket” egym\u00e1sra hajtom.<\/p>\n

<\/a>El\u0151sz\u00f6r a sarkokat, majd v\u00e9g\u00fcl a t\u00e9glalapokat.<\/div>\n
<\/a>Ilyen csomagot kapok v\u00e9g\u00fcl.\u00a0<\/div>\n
<\/a>10 perc pihentet\u00e9s ut\u00e1n a „csomagot” kiny\u00fajtom, bev\u00e1gom, \u00e9s az el\u0151z\u0151 met\u00f3dussal megegyez\u0151en \u00f6sszehajtom, de ekkor m\u00e1r nem teszek r\u00e1 \u00fajra vajat.<\/div>\n
<\/a>Sz\u00e9p r\u00e9teges t\u00e9szt\u00e1t kapok.<\/div>\n
<\/a>Ezt azt\u00e1n h\u00e1romsz\u00f6gekre v\u00e1gom, lekv\u00e1rral, vagy pudinggal, vagy amivel \u00e9ppen kedvem szottyan, megt\u00f6lt\u00f6m. Ha a t\u00e9szta nem eg\u00e9szen \u00fagy viselkedik, mint a bolti leveles – mondjuk, elcs\u00faszk\u00e1lnak a r\u00e9tegek – \u0151rizz\u00fck meg nyugalmunkat. A k\u00e9szterm\u00e9ket pedig nemes egyszer\u0171s\u00e9ggel nevezz\u00fck rusztikusnak.<\/div>\n
<\/a>A t\u00f6lt\u00f6tt s\u00fctiket s\u00fct\u0151lapra \u00fcltetem, lekenem felvert toj\u00e1ssal, \u00e9s – vagy h\u0171t\u0151be teszem, \u00e9s csak m\u00e1snap reggel, vagy azonnal -180 fokos s\u00fct\u0151ben kb. 30 perc alatt sz\u00e9p pirosra s\u00fct\u00f6m.<\/div>\n
A v\u00e9gei finom ropog\u00f3sak, a belseje foszl\u00f3s… H\u00e1t most mondj\u00e1tok meg, hogy lehet ezt megunni?<\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
Ma kipr\u00f3b\u00e1ltam a Max \u00e1ltal felfedezett\u00a0eredeti receptet<\/a>\u00a0(a hajtogat\u00e1s m\u00f3dj\u00e1ban van egy eg\u00e9szen kis k\u00fcl\u00f6nbs\u00e9g), ezt reggel fogom s\u00fctni, viszem a koll\u00e9g\u00e1knak a munkareggelire – azt\u00e1n majd besz\u00e1molok, hogyan siker\u00fclt.<\/div>\n

<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

H\u00e1rom napja croissant-okat s\u00fct\u00f6k, pr\u00f3b\u00e1lgatom a recepteket, a csal\u00e1dom tiltakozik, uh, anya, m\u00e1r megint croissant, mi\u00e9rt, mi a baj a croissant-nal, m\u00e1s gyerek \u00f6r\u00fclne, ennyit ehetne bel\u0151le, nektek meg j\u00f3dolgotokban … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2919","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nCroissant - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=2919\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissant - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"H\u00e1rom napja croissant-okat s\u00fct\u00f6k, pr\u00f3b\u00e1lgatom a recepteket, a csal\u00e1dom tiltakozik, uh, anya, m\u00e1r megint croissant, mi\u00e9rt, mi a baj a croissant-nal, m\u00e1s gyerek \u00f6r\u00fclne, ennyit ehetne bel\u0151le, nektek meg j\u00f3dolgotokban …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sutismoni.hu\/?p=2919\" \/>\n<meta property=\"og:site_name\" content=\"S\u00fctis M\u00f3ni\" \/>\n<meta property=\"article:published_time\" content=\"2010-09-05T20:45:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/09\/a12.jpg\" \/>\n<meta name=\"author\" content=\"maimoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"maimoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sutismoni.hu\/?p=2919#article\",\"isPartOf\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=2919\"},\"author\":{\"name\":\"maimoni\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa\"},\"headline\":\"Croissant\",\"datePublished\":\"2010-09-05T20:45:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=2919\"},\"wordCount\":680,\"commentCount\":31,\"image\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=2919#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/09\/a12.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/sutismoni.hu\/?p=2919#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sutismoni.hu\/?p=2919\",\"url\":\"https:\/\/sutismoni.hu\/?p=2919\",\"name\":\"Croissant - 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