{"id":3295,"date":"2010-06-15T14:08:00","date_gmt":"2010-06-15T12:08:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/06\/15\/kelkaposztabol-valami-mast\/"},"modified":"2010-06-15T14:08:00","modified_gmt":"2010-06-15T12:08:00","slug":"kelkaposztabol-valami-mast","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=3295","title":{"rendered":"Kelk\u00e1poszt\u00e1b\u00f3l valami m\u00e1st"},"content":{"rendered":"
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Valah\u00e1nyszor kelk\u00e1poszt\u00e1t veszek, mindig azzal a c\u00e9llal teszem, hogy\u00a0frankfurti levest<\/a>, avagy kelk\u00e1poszta f\u0151zel\u00e9ket<\/a> k\u00e9sz\u00edtsek bel\u0151le. Slussz. Egyszer\u0171en nem szoktam m\u00e1st f\u0151zni ezzel az alapanyaggal.
Most is, amikor a z\u00f6lds\u00e9gesn\u00e9l a kosaramba tettem, lelki szemeim el\u0151tt m\u00e1r megjelent a finom virslis leves, amit annyira szeretek. Azt\u00e1n, miel\u0151tt m\u00e9g a kelk\u00e1poszta sorsa beteljes\u00fclt volna, lapozgatni kezdtem a k\u00f6nyvt\u00e1rb\u00f3l kivett, nemes egyszer\u0171s\u00e9ggel „A f\u0151z\u00e9s magasiskol\u00e1ja” c\u00edmmel illetett k\u00f6nyvet. T\u00e9nyleg nagyon j\u00f3 egy\u00e9bk\u00e9nt, sokat lehet tanulni bel\u0151le; \u00e9s itt tal\u00e1ltam, a z\u00f6lds\u00e9ges \u00e9telek k\u00f6z\u00f6tt a k\u00f6vetkez\u0151 receptet: kelk\u00e1poszta tejsz\u00ednes m\u00e1rt\u00e1sban. Hmmm, ez kell nekem, gondoltam, remek\u00fcl passzol a\u00a0di\u00e9t\u00e1mba<\/a>. Gyorsan elk\u00e9sz\u00edthet\u0151, \u00e9s finom \u00e9tel; h\u00fasok mell\u00e9 k\u00f6retnek kiv\u00e1l\u00f3, de felfoghatjuk meleg sal\u00e1tak\u00e9nt is. Aj\u00e1nlom mindenkinek, akinek a csal\u00e1dja nem z\u00e1rk\u00f3zik el teljesen e z\u00f6lds\u00e9gf\u00e9le fogyaszt\u00e1s\u00e1t\u00f3l. A recepten v\u00e1ltoztattam, de szerintem ez abszol\u00fate el\u0151ny\u00e9re v\u00e1lt.<\/p>\n

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Hozz\u00e1val\u00f3k:
1 fej kelk\u00e1poszta
kb. 5 dkg h\u00fasos szalonna
5-6 kisebb csiperkegomba
1 dl feh\u00e9rbor
2,5 dl f\u0151z\u0151tejsz\u00edn
s\u00f3, bors
szerecsendi\u00f3<\/p>\n

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A szalonn\u00e1t apr\u00f3 kock\u00e1kra v\u00e1gom, \u00e9s kev\u00e9s olajon (1-2 ek) elkezdem kiolvasztani a zs\u00edrj\u00e1t. K\u00f6zben a kelk\u00e1poszta k\u00fcls\u0151, lehajl\u00f3 leveleit leveszem, megmosom, a fejet kett\u00e9v\u00e1gom, a torzs\u00e1j\u00e1t kiv\u00e1gom bel\u0151le; ezut\u00e1n felszeletelem, \u00fagy, hogy kb, 1 centi sz\u00e9les, 2-3 centi hossz\u00fa cs\u00edkokat kapjak. A k\u00fcl\u00f6n\u00e1ll\u00f3 leveleket is; a vastagabb „ereket” kiszedem bel\u0151le.\u00a0 A pirul\u00f3 szalonn\u00e1hoz adom a feldarabolt k\u00e1poszt\u00e1t, 1 tk s\u00f3t sz\u00f3rok r\u00e1, \u00e9s fed\u0151 alatt, kis l\u00e1ngon p\u00e1rolom nagyj\u00e1b\u00f3l 15 percig. <\/p>\n

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Ezalatt felszeletelem a gomb\u00e1t, majd amikor a k\u00e1poszta m\u00e1r el\u00e9g j\u00f3l \u00f6sszeesett, hozz\u00e1adom a gomb\u00e1t, \u00e9s al\u00e1\u00f6nt\u00f6m a bort. Fed\u0151 n\u00e9lk\u00fcl p\u00e1rolom tov\u00e1bb addig, am\u00edg a bor nagyj\u00e1b\u00f3l el nem t\u0171nik al\u00f3la. Szerecsendi\u00f3t reszelek r\u00e1, borsozom, \u00e9s fel\u00f6nt\u00f6m a tejsz\u00ednnel. Ha felforrt, j\u00f3l \u00e1tkeverem, majd elz\u00e1rom alatta a l\u00e1ngot. Akkor k\u00e9sz, amikor a kelk\u00e1poszta m\u00e1r j\u00f3 puha, de nem f\u0151tt sz\u00e9t. \u00dagyhogy id\u0151nk\u00e9nt k\u00f3stolni kell.<\/p>\n

Meg vagyok el\u00e9gedve vele. Nekem nagyon \u00edzlik; eszegetem csak \u00edgy mag\u00e1ban, vagy sajttal megsz\u00f3rva, vagy nat\u00far szelettel az oldal\u00e1n.
\u00a0 <\/p>\n

<\/div>\n
<\/div>\n
<\/a><\/div>\n

Ti mit szoktatok m\u00e9g kelk\u00e1poszt\u00e1b\u00f3l k\u00e9sz\u00edteni?<\/p>\n","protected":false},"excerpt":{"rendered":"

Valah\u00e1nyszor kelk\u00e1poszt\u00e1t veszek, mindig azzal a c\u00e9llal teszem, hogy\u00a0frankfurti levest, avagy kelk\u00e1poszta f\u0151zel\u00e9ket k\u00e9sz\u00edtsek bel\u0151le. Slussz. Egyszer\u0171en nem szoktam m\u00e1st f\u0151zni ezzel az alapanyaggal.Most is, amikor a z\u00f6lds\u00e9gesn\u00e9l a kosaramba … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3295","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nKelk\u00e1poszt\u00e1b\u00f3l valami m\u00e1st - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=3295\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kelk\u00e1poszt\u00e1b\u00f3l valami m\u00e1st - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Valah\u00e1nyszor kelk\u00e1poszt\u00e1t veszek, mindig azzal a c\u00e9llal teszem, hogy\u00a0frankfurti levest, avagy kelk\u00e1poszta f\u0151zel\u00e9ket k\u00e9sz\u00edtsek bel\u0151le. 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