{"id":3716,"date":"2010-04-11T16:37:00","date_gmt":"2010-04-11T14:37:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/04\/11\/turelmetlenek-kuszkuszos-csokimousse-tortaja-vkfxxxiii\/"},"modified":"2010-04-11T16:37:00","modified_gmt":"2010-04-11T14:37:00","slug":"turelmetlenek-kuszkuszos-csokimousse-tortaja-vkfxxxiii","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=3716","title":{"rendered":"T\u00fcrelmetlenek kuszkuszos csokimousse-tort\u00e1ja &#8211; VKF!XXXIII."},"content":{"rendered":"<p>A gasztroblogok seregszeml\u00e9j\u00e9nek, azaz a\u00a0<a href=\"http:\/\/chiliesvanilia.blogspot.com\/2007\/01\/vigyzz-ksz-fzz-magyar-gasztroblogok.html\">Vigy\u00e1zz, K\u00e9sz, F\u0151zz!<\/a> 33. fordul\u00f3j\u00e1nak\u00a0<a href=\"http:\/\/limarapeksege.blogspot.com\/\">Limara<\/a> lett a h\u00e1zigazd\u00e1ja, \u0151 azt v\u00e1rta a nevez\u0151kt\u0151l, hogy valamilyen gabon\u00e1val k\u00e9sz\u00fcl\u0151 \u00e9tel receptj\u00e9vel rukkoljanak el\u0151.<br \/>\u00c9n a kuszkuszt v\u00e1lasztottam, azt pedig tortaalapk\u00e9nt haszn\u00e1ltam fel. A csokimousse-nak m\u00e9g nagyj\u00e1b\u00f3l egy \u00f3ra kellett volna, hogy ne akarjon lefolyni az alapr\u00f3l, h\u00e1t ez\u00e9rt lett ez a t\u00fcrelmetlenek\u00e9 &#8211; akinek nincs ideje kiv\u00e1rni a sz\u00fcks\u00e9ges id\u0151t, az vessen mag\u00e1ra. De h\u00e1t nem vagyok a magam ura&#8230; A s\u00fcnd\u00f6rg\u0151 csal\u00e1dtagok s\u0171r\u0171s\u00f6d\u0151 k\u00e9rd\u00e9sei (Mikor lesz m\u00e1r k\u00e9sz?) kompromisszumokra k\u00e9sztetik az embert.<br \/>A torta ett\u0151l f\u00fcggetlen\u00fcl nagyon finom; a kuszkuszos s\u00fctem\u00e9nyek el\u0151fordul\u00e1s\u00e1t F\u0171szeres Eszter <a href=\"http:\/\/www.fuszereslelek.hu\/2007\/11\/jeruszlemi-trtora.html\">jeruzs\u00e1lemi t\u00far\u00f3tort\u00e1ja<\/a> ind\u00edtotta be, miut\u00e1n kipr\u00f3b\u00e1ltam, ezt az alapanyagot alkalmazni kezdtem m\u00e1smilyen \u00e9dess\u00e9gekhez is. \u00cdgy sz\u00fcletett meg p\u00e9ld\u00e1ul tavaly ny\u00e1ron a <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/05\/kusz-kuszos-epertorta.html\">kuszkuszos epertorta<\/a>, most pedig ez a csokihabos nyal\u00e1nks\u00e1g.<br \/>Az\u00e9rt el\u00f6lj\u00e1r\u00f3ban p\u00e1r mondatot engedjetek meg mag\u00e1r\u00f3l az alapanyagr\u00f3l, <a href=\"http:\/\/buvosszakacs.blog.hu\/2007\/07\/13\/kuszkusz_az_alapanyag\">A b\u0171v\u00f6s szak\u00e1csr\u00f3l<\/a> vettem k\u00f6lcs\u00f6n:<br \/><i>&#8222;A kuszkusz berber eredet\u0171 sz\u00f3, olyasmit jelentett, hogy \u201ej\u00f3l megsodort\u201d. Sok helyen m\u00e9g ma is k\u00e9zzel sodorj\u00e1k-p\u00f6d\u00f6rik g\u00f6mb\u00f6c\u00f6kk\u00e9, enyh\u00e9n benedves\u00edtett \u00e9s belisztezett kem\u00e9nyb\u00faza-dar\u00e1b\u00f3l. <br \/><a href=\"http:\/\/www.blogger.com\/post-create.g?blogID=6850229782006856246\" name=\"more117348\"><\/a>A lisztes v\u00edz v\u00e9kony filmmel vonja be a par\u00e1nyi labdacsokat, melyeket azut\u00e1n k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e9ret\u0171 szit\u00e1k seg\u00edts\u00e9g\u00e9vel m\u00e9ret szerint sz\u00e9tv\u00e1logatnak, leszit\u00e1lv\u00e1n r\u00f3la a f\u00f6l\u00f6sleges lisztet is. Azt\u00e1n sz\u00e9tter\u00edtik a napon, s kisz\u00e1r\u00edtj\u00e1k. Az elj\u00e1r\u00e1s l\u00e9nyege az, hogy egy perg\u0151s valamit \u00e1ll\u00edtsanak el\u0151, vagyis a g\u0151z\u00f6l\u00e9s vagy \u00e1ztat\u00e1s sor\u00e1n ne keletkezzen bel\u0151le pemp\u0151 (mint a tejbegr\u00edz vagy a puliszka eset\u00e9ben).<br \/>Van bors\u00f3 nagys\u00e1g\u00fa is, de min\u00e9l gyakorlottabb valaki, ann\u00e1l apr\u00f3bbra sodorja a szemeket. Az apr\u00f3bbak neve \u201eszeffa\u201d, f\u0151k\u00e9nt \u00e9dess\u00e9ghez vagy t\u00f6ltel\u00e9khez haszn\u00e1lj\u00e1k. A nagy szem\u0171t \u201emhammsz\u00e1nak\u201d h\u00edvj\u00e1k a marokk\u00f3iak. Eur\u00f3p\u00e1ban bulgur n\u00e9ven ismert egy nagy szem\u0171 kuszkuszf\u00e9les\u00e9g: ezt gyakran haszn\u00e1lj\u00e1k \u201etaboul\u00e9\u201d, azaz kuszkuszsal\u00e1ta k\u00e9sz\u00edt\u00e9s\u00e9hez.&#8221;<\/i>    <\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_XHrWbGZXtAk\/S8HWAXYPRxI\/AAAAAAAACsc\/g2dW4Gx2Vhw\/s1600\/atort1.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"630\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/04\/atort1.jpg\" width=\"540\"><\/a><\/div>\n<p>Hozz\u00e1val\u00f3k:<br \/>1 nagy b\u00f6gre kuszkusz<br \/>2 ek m\u00e9z<br \/>f\u00e9l citrom leve, h\u00e9ja<br \/>2 toj\u00e1s<br \/>csipet s\u00f3<br \/>5 dkg vaj<br \/>forr\u00f3 v\u00edz<\/p>\n<p>A mousse-hoz:<br \/>2 t\u00e1bla (200 g) \u00e9tcsoki<br \/>2 dl tejsz\u00edn<br \/>3 toj\u00e1s<br \/>3 ek cukor <\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_XHrWbGZXtAk\/S8HbcQ7Hu4I\/AAAAAAAACsk\/Ad7bNAMwHsA\/s1600\/atort3.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/04\/atort3.jpg\" width=\"560\"><\/a><\/div>\n<p>A kuszkuszt egy t\u00e1lba bor\u00edtjuk, \u00e9s le\u00f6ntj\u00fck m\u00e1sf\u00e9lszeres mennyis\u00e9g\u0171 forr\u00f3 v\u00edzzel, gyorsan hozz\u00e1keverj\u00fck a m\u00e9zet, a s\u00f3t \u00e9s a vajat, majd lefedj\u00fck, \u00e9s 15-20 percig b\u00e9k\u00e9n hagyjuk. Ennyi id\u0151 alatt besz\u00edvja a vizet, a szemek megpuhulnak, de nem \u00e1llnak \u00f6ssze.<br \/>Elvegy\u00edtj\u00fck a kuszkuszban a k\u00e9t toj\u00e1st, majd egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tortaform\u00e1ba \u00f6ntj\u00fck a massz\u00e1t, \u00e9s 210 fokos s\u00fct\u0151ben 35 perc alatt megs\u00fctj\u00fck.<br \/>Neki\u00e1llunk a mousse-nak: egy duplatalp\u00fa l\u00e1bask\u00e1ba t\u00f6rdelj\u00fck a csokit, r\u00e1\u00f6ntj\u00fck a tejsz\u00ednt, majd meleg\u00edteni kezdj\u00fck, k\u00f6zben folyamatosan keverj\u00fck. Ha felolvad, sz\u00e9tv\u00e1lasztjuk a toj\u00e1sokat, \u00e9s a s\u00e1rg\u00e1kat a csokihoz adjuk. Visszatessz\u00fck a t\u0171zre (b\u00e1r van, aki ezt a m\u0171veletet csakis v\u00edzg\u0151z felett v\u00e9gzi &#8211; szerintem \u00edgy is megy), \u00e9s folyamatosan kevergetj\u00fck, am\u00edg el nem kezd s\u0171r\u0171s\u00f6dni. Nem engedj\u00fck felforrni, mert a toj\u00e1s beikr\u00e1sodik.<br \/>H\u0171lni hagyjuk a massz\u00e1t.<br \/>A toj\u00e1sfeh\u00e9rj\u00e9ket majd csak akkor verj\u00fck fel a cukorral, ha a tortaalapunk megs\u00fclt, \u00e9s m\u00e1r nem forr\u00f3. Ha kem\u00e9ny a hab, belekeverj\u00fck a legfeljebb langyos csokikr\u00e9met. A kuszkuszos alapot r\u00e1helyezz\u00fck arra a t\u00e1ny\u00e9rra, t\u00e1lra, tortatart\u00f3ra, amelyen majd t\u00e1lalni szeretn\u00e9nk, visszatessz\u00fck k\u00f6r\u00e9 a tortakarik\u00e1t, \u00e9s r\u00e1\u00f6ntj\u00fck a mousse-t.<br \/>H\u00e1rom \u00f3r\u00e1n \u00e1t hagyjuk dermedni a h\u0171t\u0151ben, ha csak nincsenek \u00e9henk\u00f3r\u00e1sz csal\u00e1dtagjaink, akiket nem \u00e9rdekel, hogy oldalt lecsorog-e a kr\u00e9m, vagy sem.<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/_XHrWbGZXtAk\/S8HdxAprfGI\/AAAAAAAACss\/pcPZJXhsy2c\/s1600\/atort2.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/04\/atort2.jpg\" width=\"508\"><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A gasztroblogok seregszeml\u00e9j\u00e9nek, azaz a\u00a0Vigy\u00e1zz, K\u00e9sz, F\u0151zz! 33. fordul\u00f3j\u00e1nak\u00a0Limara lett a h\u00e1zigazd\u00e1ja, \u0151 azt v\u00e1rta a nevez\u0151kt\u0151l, hogy valamilyen gabon\u00e1val k\u00e9sz\u00fcl\u0151 \u00e9tel receptj\u00e9vel rukkoljanak el\u0151.\u00c9n a kuszkuszt v\u00e1lasztottam, azt pedig &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3716","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00fcrelmetlenek kuszkuszos csokimousse-tort\u00e1ja - VKF!XXXIII. - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=3716\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00fcrelmetlenek kuszkuszos csokimousse-tort\u00e1ja - VKF!XXXIII. - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A gasztroblogok seregszeml\u00e9j\u00e9nek, azaz a\u00a0Vigy\u00e1zz, K\u00e9sz, F\u0151zz! 33. fordul\u00f3j\u00e1nak\u00a0Limara lett a h\u00e1zigazd\u00e1ja, \u0151 azt v\u00e1rta a nevez\u0151kt\u0151l, hogy valamilyen gabon\u00e1val k\u00e9sz\u00fcl\u0151 \u00e9tel receptj\u00e9vel rukkoljanak el\u0151.\u00c9n a kuszkuszt v\u00e1lasztottam, azt pedig &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sutismoni.hu\/?p=3716\" \/>\n<meta property=\"og:site_name\" content=\"S\u00fctis M\u00f3ni\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-11T14:37:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/04\/atort1.jpg\" \/>\n<meta name=\"author\" content=\"maimoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"maimoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sutismoni.hu\/?p=3716#article\",\"isPartOf\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=3716\"},\"author\":{\"name\":\"maimoni\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa\"},\"headline\":\"T\u00fcrelmetlenek kuszkuszos csokimousse-tort\u00e1ja &#8211; 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