{"id":3736,"date":"2010-04-07T13:40:00","date_gmt":"2010-04-07T11:40:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/04\/07\/na-de-mi-lett-a-barannyal\/"},"modified":"2010-04-07T13:40:00","modified_gmt":"2010-04-07T11:40:00","slug":"na-de-mi-lett-a-barannyal","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=3736","title":{"rendered":"Na de mi lett a b\u00e1r\u00e1nnyal?"},"content":{"rendered":"
<\/a><\/div>\n

Ezt k\u00e9rdezt\u00e9k t\u0151lem t\u00f6bben is, mivel \u00fagy t\u0171nhet, hallgat\u00e1sba burkol\u00f3ztam szeg\u00e9ny j\u00f3sz\u00e1g<\/a> sors\u00e1t illet\u0151en.
<\/a>Nos, a combokat \u00e9s a gerincet bep\u00e1coltuk. Ehhez j\u00f3 sok gerezd z\u00fazott fokhagym\u00e1t, egy ev\u0151kan\u00e1l m\u00e9zet, v\u00e1gott rozmaringot, s\u00f3t, borsot, balzsamecetet, must\u00e1rt \u00e9s olajat, reszelt citromh\u00e9jat kevert\u00fcnk \u00f6ssze, \u00e9s ezt kent\u00fck a h\u00fasra. P\u00e1r \u00f3r\u00e1s pihentet\u00e9s ut\u00e1n el\u0151sz\u00f6r f\u00f3lia alatt 140 fokon h\u00e1rom \u00f3r\u00e1t, majd f\u00f3lia n\u00e9lk\u00fcl 200 fokon, am\u00edg j\u00f3 piros nem lett, s\u00fct\u00f6gett\u00fck az \u00e1llatot.
H\u00e1t, hazudn\u00e9k, ha azt mondan\u00e1m, hogy \u00e1t\u00fct\u0151 siker volt. A bord\u00e1kr\u00f3l nagyon j\u00f3 volt leszopogatni azt a kev\u00e9ske h\u00fast, \u00e9s ahol a karaj n\u00f6vekedett, ott is finom falatokra bukkantunk. \u00c9rdekes m\u00f3don a comb \u00e9desk\u00e9s \u00edze t\u00f6bbeket zavart, nem szoktunk hozz\u00e1 a b\u00e1r\u00e1nyh\u00fashoz, a tejeshez meg azt\u00e1n f\u0151leg nem. Ebb\u0151l is l\u00e1tszik, mennyire nem mindegy, mit eszik egy \u00e1llat, hiszen \u00e9rz\u0151dik a h\u00fas\u00e1n annak az \u00edze. De nem adjuk fel a pr\u00f3b\u00e1lkoz\u00e1st, mert ha minden igaz, hamarosan saj\u00e1t b\u00e1r\u00e1nyaink is lesznek – de err\u0151l majd k\u00e9s\u0151bb.
A m\u00e1jr\u00f3l<\/a> m\u00e1r \u00edrtam, a t\u00f6bbi bels\u0151s\u00e9g\u00e9rt meg nem jelentkezett senki…
A marad\u00e9k r\u00e9szekb\u0151l nagyon finom leves lett! H\u00fasleves, term\u00e9szetesen. A levesh\u00fasb\u00f3l pedig a mai eb\u00e9d\u00fcnk – \u00e9s ez valami fantasztikus finoms\u00e1g.
T\u00e9nyleg, most \u0151szint\u00e9n, n\u00e1latok mi szokott t\u00f6rt\u00e9nni a levesh\u00fassal? N\u00e1lunk az van, hogy am\u00edg friss, m\u00e9g csak-csak csipegetik, de azt\u00e1n egyszer csak bentfelejt\u0151dik a h\u0171t\u0151ben, \u00e9s mire kiveszem… Nem gasztrobloggerhez m\u00e9lt\u00f3 helyzet, de ez van: megy a kuk\u00e1ba. A s\u00f3gorn\u0151m k\u00e9rdezte tegnap: mi\u00e9rt nem csin\u00e1lsz a levesh\u00fasb\u00f3l p\u00e1st\u00e9tomot?
T\u00e9nyleg, mi\u00e9rt nem szoktam?
Pedig mennyivel jobb mondjuk reggelire, vacsor\u00e1ra keny\u00e9rre kenve, mint a bolti felv\u00e1gottak, m\u00e1jasok! Mi\u00e9rt nem jutott ez nekem eddig eszembe?
Nagyon egyszer\u0171: a csontr\u00f3l leszedett h\u00fast a levesben f\u0151tt hagym\u00e1val egy\u00fctt az apr\u00edt\u00f3g\u00e9pbe teszem, m\u00e9g egy f\u00e9l nyers hagym\u00e1t, k\u00e9t gerezd fokhagym\u00e1t, k\u00e9t ev\u0151kan\u00e1l must\u00e1rt, s\u00f3t, borsot, tetsz\u00e9s szerinti z\u00f6ldf\u0171szereket, k\u00e9t-h\u00e1rom ev\u0151kan\u00e1l tejf\u00f6lt adok hozz\u00e1, \u00e9s p\u00e9pes\u00edtem.
Nagyon finom.
Na de lehet ezt m\u00e9g fokozni, ha megs\u00fctj\u00fck pit\u00e9nek, vagy mondjuk \u00fagy, ha tetszik: quiche(kis)-nek.<\/p>\n

<\/a><\/div>\n

A t\u00e9szta:
30 dkg liszt
15 deka hideg vaj
1 tk s\u00f3
reszelt szerecsendi\u00f3
kb. 1 dl hideg v\u00edz<\/p>\n

<\/a><\/div>\n

A lisztet elmorzsoljuk a vajjal, hozz\u00e1adjuk a t\u00f6bbi beleval\u00f3t is, a v\u00edzzel \u00f3vatosan, mert hozz\u00e1adni lehet m\u00e9g, elvenni bel\u0151le viszont nem. Sz\u00f3val, j\u00f3l gy\u00farhat\u00f3 t\u00e9szt\u00e1t kell kapnunk. Tegy\u00fck h\u0171t\u0151be kicsit.
A t\u00f6ltel\u00e9khez egyszer van a m\u00e1r k\u00e9sz p\u00e1st\u00e9tomunk, kell m\u00e9g:
3 eg\u00e9sz toj\u00e1s
1,5 dl tejsz\u00edn
10 dkg feta sajt
\u00fajhagyma, medvehagyma, z\u00f6ldf\u0171szerek tetsz\u00e9s szerint
s\u00f3, bors<\/p>\n

A toj\u00e1sokat elkeverj\u00fck a tejsz\u00ednnel, belemorzsoljuk a sajtot, beletessz\u00fck az apr\u00f3ra v\u00e1gott hagym\u00e1kat, z\u00f6ldf\u0171szereket, majd a v\u00e9g\u00e9n a k\u00e9sz p\u00e1st\u00e9tommal j\u00f3l elkeverj\u00fck.
A t\u00e9szt\u00e1t kiny\u00fajtjuk, ha van quiche-form\u00e1nk, akkor abba tessz\u00fck, ha nincs, egy kerek tortaform\u00e1ba \u00fagy, hogy legyen kb. h\u00e1rom centis pereme. Vill\u00e1val megszurk\u00e1ljuk, \u00e9s 15 percig el\u0151s\u00fctj\u00fck 200 fokos s\u00fct\u0151ben.
Ezut\u00e1n bele\u00f6ntj\u00fck massz\u00e1t, \u00e9s visszatessz\u00fck a s\u00fct\u0151be m\u00e9g nagyj\u00e1b\u00f3l 25 percre.<\/p>\n

<\/a><\/div>\n

\u00d3ri\u00e1si, fantasztikus, nagyon j\u00f3.
H\u00fclye fogy\u00f3k\u00fara…<\/p>\n","protected":false},"excerpt":{"rendered":"

Ezt k\u00e9rdezt\u00e9k t\u0151lem t\u00f6bben is, mivel \u00fagy t\u0171nhet, hallgat\u00e1sba burkol\u00f3ztam szeg\u00e9ny j\u00f3sz\u00e1g sors\u00e1t illet\u0151en.Nos, a combokat \u00e9s a gerincet bep\u00e1coltuk. Ehhez j\u00f3 sok gerezd z\u00fazott fokhagym\u00e1t, egy ev\u0151kan\u00e1l m\u00e9zet, v\u00e1gott … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3736","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nNa de mi lett a b\u00e1r\u00e1nnyal? - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=3736\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Na de mi lett a b\u00e1r\u00e1nnyal? - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ezt k\u00e9rdezt\u00e9k t\u0151lem t\u00f6bben is, mivel \u00fagy t\u0171nhet, hallgat\u00e1sba burkol\u00f3ztam szeg\u00e9ny j\u00f3sz\u00e1g sors\u00e1t illet\u0151en.Nos, a combokat \u00e9s a gerincet bep\u00e1coltuk. 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