{"id":3745,"date":"2010-04-04T17:00:00","date_gmt":"2010-04-04T15:00:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/04\/04\/gesztenyes-lajcsi\/"},"modified":"2010-04-04T17:00:00","modified_gmt":"2010-04-04T15:00:00","slug":"gesztenyes-lajcsi","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=3745","title":{"rendered":"Geszteny\u00e9s Lajcsi"},"content":{"rendered":"<p>Nem, nem F\u00e1sy \u00c1d\u00e1m \u00faj felfedezettj\u00e9r\u0151l, hanem egy \u00fajraf\u00e9s\u00fclt klasszikusr\u00f3l van sz\u00f3.<br \/>Mert van ugyeb\u00e1r a Lajcsi szelet. A sz\u00e1jr\u00f3l sz\u00e1jra j\u00e1r\u00f3 h\u00e1zi s\u00fctem\u00e9nyek csoportj\u00e1ban \u0151 kiemelked\u0151 p\u00e9ld\u00e1ny, nagy kedvenc, szerintem mindenki tal\u00e1lkozott vele, legfeljebb nem tud r\u00f3la. \u00c9n any\u00f3som <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/09\/gasztro-orokseg.html\">receptjei<\/a> k\u00f6z\u00f6tt tal\u00e1ltam &#8211; nem a cetliken, hanem a k\u00e9s\u0151bb el\u0151ker\u00fclt receptesk\u00f6nyvben.<br \/>A k\u00fcl\u00f6nlegess\u00e9ge a t\u00e9szt\u00e1j\u00e1ban rejlik, ugyanis &#8211; na de haladjunk sorj\u00e1ban. El\u0151sz\u00f6r elmondom a hozz\u00e1val\u00f3kat:<br \/>10 dkg cukor  <br \/>2 toj\u00e1s  <br \/>2 ev\u0151kan\u00e1l kaka\u00f3  <br \/>2 ev\u0151kan\u00e1l m\u00e9z  <br \/>2 kk sz\u00f3dabikarb\u00f3na  <br \/>40 dkg liszt<br \/>A liszt kiv\u00e9tel\u00e9vel a t\u00f6bbi hozz\u00e1val\u00f3t g\u0151z f\u00f6l\u00f6tt, habver\u0151vel kevergetve forr\u00e1sig meleg\u00edtj\u00fck, majd hozz\u00e1adjuk a lisztet, \u00f6sszegy\u00farjuk. H\u00e1rom egyenl\u0151 r\u00e9szre osztjuk a gomb\u00f3cot, \u00e9s h\u0171t\u0151be tessz\u00fck f\u00e9l \u00f3r\u00e1ra. Ha ez a l\u00e9p\u00e9s kimarad, a t\u00e9szt\u00e1nk ragad\u00f3s lesz, \u00e9s sokkal nehezebben tudunk vele b\u00e1nni.<br \/>A kis g\u00f6mb\u00f6ket megpr\u00f3b\u00e1ljuk egyforma nagys\u00e1g\u00fara ny\u00fajtani, \u00e9s a lapokat (vajazott) tepsi h\u00e1t\u00e1n &#8211; nem tudom mi\u00e9rt, de ez a receptnek fontos r\u00e9sze &#8211; 5-5 perc alatt, 190 fokos s\u00fct\u0151ben megs\u00fctj\u00fck. <br \/>A Lajcsi szelet t\u00f6ltel\u00e9ke van\u00edli\u00e1s \u00e9s puncs puding cukorral kikevert vajjal (vagyis margarinnal) \u00f6sszekeverve, a tetej\u00e9re pedig csokim\u00e1z ker\u00fcl, b\u00e1r tal\u00e1lkoztam porcukorral sz\u00f3rt verzi\u00f3val is.<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_XHrWbGZXtAk\/S7io3BGmnzI\/AAAAAAAACpM\/jhXlnmTDpn0\/s1600\/alajcsi.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"292\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2010\/04\/alajcsi.jpg\" width=\"400\"><\/a><\/div>\n<p>Az \u00e9n geszteny\u00e9s Lajcsim t\u00e9szt\u00e1ja maradt az eredeti, a kr\u00e9mmel viszont vari\u00e1ltam &#8211; \u00f3dzkodtam a rengeteg vajt\u00f3l. Ez\u00e9rt n\u00e9gy toj\u00e1ss\u00e1rg\u00e1j\u00e1t kikevertem kb. t\u00edz deka cukorral, h\u00e1rom ev\u0151kan\u00e1l \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151vel, \u00e9s felf\u0151ztem (de nem forraltam) annyi tejjel, hogy s\u0171r\u0171 pudingg\u00e1 \u00e1lljon \u00f6ssze. Nagyj\u00e1b\u00f3l 6-7 dl lehetett. Ezt a pudingot kevertem \u00f6ssze 2 csomag (2&#215;250 g) lereszelt gesztenyemassz\u00e1val. A lapokat megkentem baracklekv\u00e1rral, erre j\u00f6tt a geszteny\u00e9s puding egyik fele, k\u00f6vetkez\u0151 lap, baracklekv\u00e1r, puding m\u00e1sik fele.<br \/>A tetej\u00e9re a mostan\u00e1ban gyakran alkalmazott csokim\u00e1z, a ganache (ganas) ker\u00fclt: 15 deka \u00e9tcsoki 1,5 dl tejsz\u00ednnel \u00f6sszemeleg\u00edtve addig, am\u00edg selymes f\u00e9ny\u0171 massz\u00e1t nem kapunk. A foly\u00e9kony csokis tejsz\u00ednt leh\u0171t\u00f6ttem, f\u00e9l \u00f3r\u00e1ra a fagyaszt\u00f3ba is betettem, ezut\u00e1n kentem a t\u00e9szt\u00e1ra. A s\u00fctem\u00e9nyt m\u00e1snap \u00e9rdemes felszelni, addigra a lapok gy\u00f6ny\u00f6r\u0171en visszapuhulnak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem, nem F\u00e1sy \u00c1d\u00e1m \u00faj felfedezettj\u00e9r\u0151l, hanem egy \u00fajraf\u00e9s\u00fclt klasszikusr\u00f3l van sz\u00f3.Mert van ugyeb\u00e1r a Lajcsi szelet. A sz\u00e1jr\u00f3l sz\u00e1jra j\u00e1r\u00f3 h\u00e1zi s\u00fctem\u00e9nyek csoportj\u00e1ban \u0151 kiemelked\u0151 p\u00e9ld\u00e1ny, nagy kedvenc, szerintem &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Geszteny\u00e9s Lajcsi - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=3745\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geszteny\u00e9s Lajcsi - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Nem, nem F\u00e1sy \u00c1d\u00e1m \u00faj felfedezettj\u00e9r\u0151l, hanem egy \u00fajraf\u00e9s\u00fclt klasszikusr\u00f3l van sz\u00f3.Mert van ugyeb\u00e1r a Lajcsi szelet. 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