{"id":3982,"date":"2010-01-14T13:16:00","date_gmt":"2010-01-14T12:16:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/01\/14\/ujabb-zila-teszt-makos-joghurtkocka-lemon-curd-del-toltve\/"},"modified":"2010-01-14T13:16:00","modified_gmt":"2010-01-14T12:16:00","slug":"ujabb-zila-teszt-makos-joghurtkocka-lemon-curd-del-toltve","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=3982","title":{"rendered":"\u00dajabb Zila-teszt: m\u00e1kos joghurtkocka lemon curd-del t\u00f6ltve"},"content":{"rendered":"

El\u00e9rkezett a\u00a0Zila-tortaforma<\/a> tesztcsapat els\u0151 k\u00e9t feladat\u00e1nak bek\u00fcld\u00e9si hat\u00e1rideje, legk\u00e9s\u0151bb holnap minden csapattagnak be kell sz\u00e1molnia arr\u00f3l, mit alkotott ezzel a remek tal\u00e1lm\u00e1nnyal. Most megmutatom, mit k\u00e9sz\u00edtettem fagyaszt\u00e1si\/hidegen t\u00f6lt\u00e9si elj\u00e1r\u00e1ssal.<\/p>\n

<\/a><\/div>\n

Hozz\u00e1val\u00f3k:
A pisk\u00f3taalaphoz:
2 toj\u00e1s
2 ek cukor
2 ek liszt<\/p>\n

Ezekb\u0151l a szok\u00e1sos m\u00f3don pisk\u00f3tat\u00e9szt\u00e1t kevertem, \u00e9s a tortaforma levehet\u0151 f\u00e9m keret\u00e9ben, s\u00fct\u0151pap\u00edron megs\u00fct\u00f6ttem.<\/p>\n

A „korpuszhoz”:
45 dkg joghurt (1 nagy poh\u00e1r)
3 dl tejsz\u00edn
2 dkg zselatin
1 dl v\u00edz
10 dkg porcukor
3 dkg dar\u00e1lt m\u00e1k
reszelt citromh\u00e9j<\/p>\n

A zselatint feloldottam a forr\u00f3 v\u00edzben, \u00e9s am\u00edg h\u0171lt, habb\u00e1 vertem a tejsz\u00ednt, majd a porcukorral \u00f6sszekevert joghurtba forgattam, belekevertem a m\u00e1kot, a citromh\u00e9jat, \u00e9s hozz\u00e1adtam a zselatint is. A tortaform\u00e1t – imm\u00e1r a visszaillesztett f\u00e9mkerettel egy\u00fctt – t\u00e1lc\u00e1ra tettem, bef\u00fajtam a lev\u00e1laszt\u00f3 spray-vel, majd belet\u00f6lt\u00f6ttem a joghurtos massz\u00e1t. Ezut\u00e1n megfogtam a t\u00e1lc\u00e1t, \u00e9s j\u00f3l a konyhapulthoz \u00fct\u00f6gettem, hogy a form\u00e1ban a massza t\u00f6m\u00f6r\u00f6dj\u00f6n. Ez nagyon fontos l\u00e9p\u00e9s enn\u00e9l a form\u00e1n\u00e1l, ha ezt valaki nem teszi meg, a kapott „korpusz” nem lesz sz\u00e9p, egyenletes, hanem bubor\u00e9kok fogj\u00e1k d\u00edsz\u00edteni.
T\u00f6m\u00f6r\u00edt\u00e9s ut\u00e1n a forma \u00edgy t\u00e1lc\u00e1st\u00f3l ment a h\u0171t\u0151be, nagyj\u00e1b\u00f3l k\u00e9t \u00f3r\u00e1ra.<\/p>\n

<\/a><\/div>\n

K\u00f6zben elk\u00e9sz\u00edtettem a lemon curd-\u00f6t. Ez a remek citromkr\u00e9m egyszer\u0171 \u00e9s nagyszer\u0171 megold\u00e1s, ha gyorsan kell valami savanyk\u00e1s \u00f6ntet. Annyi a csavar benne csup\u00e1n, hogy g\u0151z f\u00f6l\u00f6tt kell elk\u00e9sz\u00edten\u00fcnk, de v\u00e9gre erre is megtal\u00e1ltam az ide\u00e1lis megold\u00e1st: az egyik nagy l\u00e1basomba pontosan illik egy vastagfal\u00fa j\u00e9nai t\u00e1lam. \u00dagyhogy a l\u00e1basba \u00f6nt\u00f6ttem annyi vizet, hogy ne \u00e9rje el a beleillesztett j\u00e9nai alj\u00e1t.
Hozz\u00e1val\u00f3k:
2 toj\u00e1s
10 deka cukor
2 citrom leve \u00e9s lereszelt h\u00e9ja
csipet s\u00f3
5 deka vaj <\/p>\n

A k\u00e9t eg\u00e9sz toj\u00e1st j\u00f3l elkevertem a cukorral, csipet s\u00f3val, majd a citromok lev\u00e9vel, lereszelt h\u00e9j\u00e1val, \u00e9s g\u0151z f\u00f6l\u00f6tt addig kevergettem, am\u00edg sz\u00e9p egyenletes, s\u0171r\u0171 massz\u00e1t nem kaptam. A vajat a v\u00e9g\u00e9n kevertem hozz\u00e1.
Nagyon \u00e9des, nagyon savany\u00fa, nagyon finom.<\/p>\n

<\/a><\/div>\n

Amikor m\u00e1r a massza megszil\u00e1rdult, egy t\u00e1lc\u00e1ra tettem a pisk\u00f3talapot, \u00e9s arra bor\u00edtottam a joghurtos korpuszt.
A jel\u00f6l\u00e9s ment\u00e9n felv\u00e1gtam az eg\u00e9szet, \u00e9s a kock\u00e1k m\u00e9lyed\u00e9seibe t\u00f6lt\u00f6ttem a citromkr\u00e9met.
Citromszeletekkel, citromf\u0171vel vagy ment\u00e1val d\u00edsz\u00edtettem.(Ennyit tudtam szedni a kertb\u0151l, a t\u00f6bbi elfagyott…)<\/p>\n

<\/a><\/div>\n

A csal\u00e1dom az\u00f3ta is folyton ilyet k\u00f6vetel. Nagyon j\u00f3, t\u00e9nyleg.<\/p>\n","protected":false},"excerpt":{"rendered":"

El\u00e9rkezett a\u00a0Zila-tortaforma tesztcsapat els\u0151 k\u00e9t feladat\u00e1nak bek\u00fcld\u00e9si hat\u00e1rideje, legk\u00e9s\u0151bb holnap minden csapattagnak be kell sz\u00e1molnia arr\u00f3l, mit alkotott ezzel a remek tal\u00e1lm\u00e1nnyal. Most megmutatom, mit k\u00e9sz\u00edtettem fagyaszt\u00e1si\/hidegen t\u00f6lt\u00e9si elj\u00e1r\u00e1ssal. Hozz\u00e1val\u00f3k:A … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3982","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n\u00dajabb Zila-teszt: m\u00e1kos joghurtkocka lemon curd-del t\u00f6ltve - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=3982\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00dajabb Zila-teszt: m\u00e1kos joghurtkocka lemon curd-del t\u00f6ltve - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"El\u00e9rkezett a\u00a0Zila-tortaforma tesztcsapat els\u0151 k\u00e9t feladat\u00e1nak bek\u00fcld\u00e9si hat\u00e1rideje, legk\u00e9s\u0151bb holnap minden csapattagnak be kell sz\u00e1molnia arr\u00f3l, mit alkotott ezzel a remek tal\u00e1lm\u00e1nnyal. 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