{"id":4011,"date":"2010-01-03T17:10:00","date_gmt":"2010-01-03T16:10:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2010\/01\/03\/a-kuktarol-egy-s-mas\/"},"modified":"2010-01-03T17:10:00","modified_gmt":"2010-01-03T16:10:00","slug":"a-kuktarol-egy-s-mas","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4011","title":{"rendered":"A kukt\u00e1r\u00f3l egy s m\u00e1s"},"content":{"rendered":"

Aj\u00e1nd\u00e9kba vettem egy kukt\u00e1t a legfiatalabb s\u00f3gorn\u0151mnek; azt mondta, sosem volt neki, \u00e9s nem is gondolta, hogy lesz, mert nem tudja, hogyan kell haszn\u00e1lni. S\u0151t, f\u00e9l is t\u0151le, ha eg\u00e9szen \u0151szinte akar lenni.
Valaha \u00e9n is f\u00e9ltem, \u00e9s tudatlans\u00e1gom miatt el is aj\u00e1nd\u00e9koztam egy kisebbfajt\u00e1t. Szerencs\u00e9re, p\u00e1r \u00e9ve kaptam egyet \u00fajra, egy j\u00f3 nagyot, az\u00f3ta lelkes haszn\u00e1l\u00f3ja vagyok.<\/p>\n

Egy kis t\u00f6rt\u00e9nelem<\/b><\/p>\n

<\/a><\/div>\n

Az ed\u00e9ny el\u0151dj\u00e9t Denis Papin francia fizikus tal\u00e1lta fel. Azt vizsg\u00e1lta, hogy nyom\u00e1s hat\u00e1s\u00e1ra hogyan v\u00e1ltozik a v\u00edz forr\u00e1sh\u0151m\u00e9rs\u00e9klete; r\u00e1j\u00f6tt, hogy a nagyobb nyom\u00e1s magasabb h\u0151m\u00e9rs\u00e9klettel p\u00e1rosul. Felfedez\u00e9s\u00e9t bizony\u00edtand\u00f3, 1679-ben l\u00e9gmentesen z\u00e1r\u00f3d\u00f3, t\u00falnyom\u00e1sszab\u00e1lyoz\u00f3 szeleppel ell\u00e1tott fazekat alkotott; a Papin-faz\u00e9k 1681-ben ker\u00fclt kereskedelmi forgalomba, de kellett m\u00e9g h\u00e1romsz\u00e1z \u00e9v, mire igaz\u00e1n sikere lett. \u00dagyhogy a feltal\u00e1l\u00f3 – aki egy\u00e9bk\u00e9nt els\u0151 volt a dugatty\u00fas\u00a0 g\u0151zg\u00e9p alkot\u00e1s\u00e1ban is -, ahogy ez oly sokszor lenni szokott,\u00a0 szeg\u00e9nyen \u00e9s mag\u00e1nyosan halt meg Londonban, 1712-ben.<\/p>\n

Mi\u00e9rt is f\u00e9l\u00fcnk t\u0151le?<\/b>
H\u00e1t mert mi van, ha felrobban? Leforr\u00e1z? Beter\u00edti a konyha fal\u00e1t mindenf\u00e9l\u00e9vel? A gyerek meg pont ott t\u00e9bl\u00e1bol???
Sz\u00f3val, van n\u00e9h\u00e1ny alapszab\u00e1ly, amit ha betartunk, nem lesz semmi baj.<\/p>\n

1.<\/b> A fed\u0151 j\u00f3l z\u00e1r\u00f3djon.
Ezt \u00fagy tudjuk ellen\u0151rizni, hogy amikor m\u00e1r meleg az \u00e9tel az ed\u00e9nyben, de m\u00e9g nem forr, megn\u00e9zz\u00fck, hogy a szelep a felemel\u00e9sekor pisszen-e, azaz t\u00e1vozik-e rajta kereszt\u00fcl g\u0151z. Ha igen, akkor ezt a pontot kipip\u00e1ltuk. Ha nem, akkor meg kell igaz\u00edtanunk a fed\u0151t, vagy az az alatti gumit\u00f6m\u00edt\u00e9st.
2.<\/b> A kukt\u00e1ban lev\u0151 folyad\u00e9k szintje ne legyen magasabban az ed\u00e9ny k\u00e9tharmad\u00e1n\u00e1l.
Ezt komolyan kell venni, \u00e9n a m\u00faltkor kicsit tov\u00e1bb engedtem a vizet, sok s\u00f3letet k\u00e9sz\u00edtettem, \u00e9s bizony a szelepb\u0151l nemcsak g\u0151z j\u00f6tt, hanem rengeteg forr\u00f3 l\u00e9. Nem, nem robbant fel, de \u00f6sszefr\u00f6cs\u00f6lt mindent.
3.<\/b> A fedelet TILOS kinyitni, am\u00edg az ed\u00e9nyben g\u0151znyom\u00e1s van.
H\u00e1t ezt egyszer m\u00e9gis megpr\u00f3b\u00e1ltam; \u00f3ri\u00e1si szerencs\u00e9m volt, hogy nem \u00e9gettem \u00f6ssze magam teljesen, ugyanis az \u00e9tel \u00fagy futott kifel\u00e9 a kukt\u00e1b\u00f3l, hogy gy\u0151ztem elugrani. Az\u00f3ta tudom,\u00a0 hogy vagy a szelepen \u00e1t kell leereszteni a g\u0151zt (\u00e9n ezt szoktam csin\u00e1lni), vagy hideg v\u00edzzel kell h\u0171teni az ed\u00e9nyt (nem a szelepet).
4.<\/b> Amikor a kukt\u00e1ban forr az \u00e9tel – egy\u00e9bk\u00e9nt 120 fokon t\u00f6rt\u00e9nik ez, tudt\u00e1tok? -, a szelep s\u00edpolni kezd. Ekkor teljesen takar\u00e9kra kell venni a l\u00e1ngot, hogy az ed\u00e9ny csak csendesen „p\u00f6sz\u00f6r\u00f6gj\u00f6n”. Az egyes \u00e9telekre vonatkoz\u00f3 f\u0151z\u00e9si id\u0151ket mindig a forr\u00e1st\u00f3l kezdve sz\u00e1m\u00edtjuk.
A kukt\u00e1val 30-40 sz\u00e1zal\u00e9kkal kevesebb id\u0151 alatt, teh\u00e1t j\u00f3val kevesebb energia felhaszn\u00e1l\u00e1s\u00e1val k\u00e9sz\u00edthetj\u00fck el az \u00e9teleinket, \u00e9s azok vitamin- \u00e9s \u00e1sv\u00e1nyi s\u00f3 tartalma is jobban megmarad. Nagyon praktikus\u00a0 p\u00e1rol\u00f3bet\u00e9tet haszn\u00e1lni hozz\u00e1, el\u00e9g al\u00e1\u00f6nteni 1,5 dl vizet, \u00e9s a bet\u00e9tre helyezni a z\u00f6lds\u00e9geket, szelet h\u00fasokat. A babot, lencs\u00e9t viszont annyi v\u00edzben tessz\u00fck fel, amennyi ellepi.
F. Nagy Ang\u00e9la „Fiatalok f\u0151z\u0151iskol\u00e1ja” c\u00edm\u0171 k\u00f6nyv\u00e9ben a k\u00f6vetkez\u0151 f\u0151z\u00e9si id\u0151ket adta meg:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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B\u00e1r\u00e1nyh\u00fas<\/div>\n<\/td>\n
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15-20 perc<\/div>\n<\/td>\n<\/tr>\n
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Borj\u00fah\u00fas<\/div>\n<\/td>\n
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15-20 perc<\/div>\n<\/td>\n<\/tr>\n
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Burgonya eg\u00e9szben<\/div>\n<\/td>\n
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12 perc<\/div>\n<\/td>\n<\/tr>\n
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Burgonya f\u00e9lbev\u00e1gva<\/div>\n<\/td>\n
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7-8 perc<\/div>\n<\/td>\n<\/tr>\n
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Burgonya felszeletelve<\/div>\n<\/td>\n
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4-5 perc<\/div>\n<\/td>\n<\/tr>\n
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C\u00e9kla eg\u00e9szben<\/div>\n<\/td>\n
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30 perc<\/div>\n<\/td>\n<\/tr>\n
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C\u00e9kla szeletelve<\/div>\n<\/td>\n
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10 perc<\/div>\n<\/td>\n<\/tr>\n
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Csirke<\/div>\n<\/td>\n
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10-15 perc<\/div>\n<\/td>\n<\/tr>\n
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Hal<\/div>\n<\/td>\n
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7-8 perc<\/div>\n<\/td>\n<\/tr>\n
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Kacsa<\/div>\n<\/td>\n
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15-20 perc<\/div>\n<\/td>\n<\/tr>\n
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Karal\u00e1b\u00e9 szeletelve<\/div>\n<\/td>\n
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4-5 perc<\/div>\n<\/td>\n<\/tr>\n
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Kelk\u00e1poszta szeletelve<\/div>\n<\/td>\n
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2 perc<\/div>\n<\/td>\n<\/tr>\n
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Karfiol<\/div>\n<\/td>\n
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6 perc<\/div>\n<\/td>\n<\/tr>\n
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Lencse<\/div>\n<\/td>\n
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Liba<\/div>\n<\/td>\n
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Marhah\u00fas eg\u00e9szben<\/div>\n<\/td>\n
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40-50 perc<\/div>\n<\/td>\n<\/tr>\n
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Marhah\u00fas szeletben<\/div>\n<\/td>\n
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25-30 perc<\/div>\n<\/td>\n<\/tr>\n
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Ny\u00fal<\/div>\n<\/td>\n
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Paradicsom<\/div>\n<\/td>\n
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1 perc<\/div>\n<\/td>\n<\/tr>\n
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Padlizs\u00e1n h\u00e1mozva<\/div>\n<\/td>\n
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2-3 perc<\/div>\n<\/td>\n<\/tr>\n
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Paraj<\/div>\n<\/td>\n
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Patisszon<\/div>\n<\/td>\n
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5 perc<\/div>\n<\/td>\n<\/tr>\n
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S\u00e1rgar\u00e9pa<\/div>\n<\/td>\n
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2-3 perc<\/div>\n<\/td>\n<\/tr>\n
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Sz\u00e1razbab<\/div>\n<\/td>\n
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35-40 perc<\/div>\n<\/td>\n<\/tr>\n
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Sert\u00e9sh\u00fas eg\u00e9szben<\/div>\n<\/td>\n
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25-30 perc<\/div>\n<\/td>\n<\/tr>\n
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Sert\u00e9sh\u00fas szeletelve<\/div>\n<\/td>\n
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10-15perc<\/div>\n<\/td>\n<\/tr>\n
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T\u00f6k szeletelve<\/div>\n<\/td>\n
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3 perc<\/div>\n<\/td>\n<\/tr>\n
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Z\u00f6ldbab<\/div>\n<\/td>\n
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5 perc<\/div>\n<\/td>\n<\/tr>\n
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Z\u00f6ldbors\u00f3<\/div>\n<\/td>\n
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2-3 perc<\/div>\n<\/td>\n<\/tr>\n
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Zukkini szeletelve<\/div>\n<\/td>\n
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3 perc<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(T\u00e1bl\u00e1zat: Konyhamester<\/a>)<\/span><\/p>\n

\u00dajonc kukt\u00e1z\u00f3knak javaslom, kezdj\u00e9k krumplif\u0151z\u00e9ssel. Azt\u00e1n pr\u00f3b\u00e1lkozzanak csak, el\u0151bb-ut\u00f3bb megszeretik.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aj\u00e1nd\u00e9kba vettem egy kukt\u00e1t a legfiatalabb s\u00f3gorn\u0151mnek; azt mondta, sosem volt neki, \u00e9s nem is gondolta, hogy lesz, mert nem tudja, hogyan kell haszn\u00e1lni. S\u0151t, f\u00e9l is t\u0151le, ha eg\u00e9szen … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4011","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nA kukt\u00e1r\u00f3l egy s m\u00e1s - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4011\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A kukt\u00e1r\u00f3l egy s m\u00e1s - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Aj\u00e1nd\u00e9kba vettem egy kukt\u00e1t a legfiatalabb s\u00f3gorn\u0151mnek; azt mondta, sosem volt neki, \u00e9s nem is gondolta, hogy lesz, mert nem tudja, hogyan kell haszn\u00e1lni. 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