{"id":4065,"date":"2009-12-08T18:14:00","date_gmt":"2009-12-08T17:14:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/12\/08\/a-21501-csoben-sult-brokkoli-de-szalonnaval-es-gorgonzolaval-turbozva\/"},"modified":"2009-12-08T18:14:00","modified_gmt":"2009-12-08T17:14:00","slug":"a-21501-csoben-sult-brokkoli-de-szalonnaval-es-gorgonzolaval-turbozva","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4065","title":{"rendered":"A 21501. cs\u0151ben s\u00fclt brokkoli, de szalonn\u00e1val \u00e9s gorgonzol\u00e1val turb\u00f3zva"},"content":{"rendered":"
<\/a><\/div>\n

Ha be\u00fcti valaki a Google-be ezt, hogy „cs\u0151ben s\u00fclt brokkoli”, azt \u00edrja ki, hogy 21500 tal\u00e1lat. H\u00e1t akkor legyen m\u00e1r m\u00e9g egy. Nagyon finom, f\u00e9l \u00f3ra alatt k\u00e9sz, \u00e9s egyszer\u0171en alig lehet abbahagyni.
Mivel (amint m\u00e1r azt t\u00f6bb \u00edzben megeml\u00edtettem) vend\u00e9gl\u00e1t\u00f3ipari szakk\u00f6z\u00e9piskol\u00e1ba j\u00e1rtam, el\u00e9g hamar szertefoszlott az ill\u00fazi\u00f3m a cs\u0151ben s\u00fct\u00e9st illet\u0151en. Teh\u00e1t hogy nem valami henger\u00a0 lesz a t\u00e1ny\u00e9ron, amiben maga az \u00e9tel k\u00e9sz\u00fcl, hanem csup\u00e1n s\u00fct\u0151ben val\u00f3 s\u00fct\u00e9sr\u0151l van sz\u00f3, t\u00f6bbnyire m\u00e1rt\u00e1ssal le\u00f6ntve, pir\u00edtva.
Ez\u00fattal nem a klasszikus frakt\u00e1l*-forma brokkolit siker\u00fclt bev\u00e1s\u00e1rolnom, hanem mint egy vir\u00e1gcsokrot, sz\u00e1lank\u00e9nt kellett \u00f6sszeszednem az egy kil\u00f3ra val\u00f3t. \u00cdgy viszont adta mag\u00e1t az \u00f6tlet, hogy a sz\u00e9p vastag sz\u00e1rakat, \u00e9s a nagy leveleket is felhaszn\u00e1ljam az \u00e9telbe.<\/p>\n

<\/a><\/div>\n
<\/div>\n
Hozz\u00e1val\u00f3k:<\/div>\n
1 kil\u00f3 brokkoli<\/div>\n
30 deka h\u00fasos szalonna, vagy sonka<\/div>\n
5-7 deka gorgonzola sajt<\/div>\n
<\/div>\n
A besamel-m\u00e1rt\u00e1shoz:<\/div>\n
\u00a06-7 deka vaj<\/div>\n
3 ek liszt<\/div>\n
7 dl tej<\/div>\n
s\u00f3, bors, szerecsendi\u00f3 <\/div>\n
<\/div>\n
A tetej\u00e9re:<\/div>\n
10 deka trappista sajt<\/div>\n
<\/div>\n
A brokkolisz\u00e1rakr\u00f3l lev\u00e1lasztottam a leveleket, a r\u00f3zs\u00e1kat, a sz\u00e1rakat k\u00e9tcentis darabokra v\u00e1gtam, \u00e9s mindent j\u00f3 alaposan megmostam. Ezut\u00e1n az eg\u00e9szet kukt\u00e1ba tettem, \u00e9s amikor forrni kezdett, el is z\u00e1rtam alatta a l\u00e1ngot.<\/div>\n
Elk\u00e9sz\u00edtettem a besamelt: a vajat megolvasztottam, r\u00e1sz\u00f3rtam a lisztet, \u00e1tkevertem, hagytam forr\u00f3sodni, majd fel\u00f6nt\u00f6ttem a tejjel. Borssal \u00e9s szerecsendi\u00f3val \u00edzes\u00edtettem, kevergettem am\u00edg fel nem forrt, be nem s\u0171r\u0171s\u00f6d\u00f6tt. Elz\u00e1rtam alatta a l\u00e1ngot, hozz\u00e1kevertem a gorgonzol\u00e1t, \u00e9s csak ezut\u00e1n s\u00f3ztam (a sajt is s\u00f3s).<\/div>\n
A szalonn\u00e1t (ami ugye lehet sonka is) cs\u00edkokra v\u00e1gtam, serpeny\u0151ben kicsit megpir\u00edtottam.<\/div>\n
<\/div>\n

Egy k\u00f6zepes tepsi alj\u00e1ba \u00f6nt\u00f6ttem a szalonn\u00e1b\u00f3l kiolvadt zsirad\u00e9kot, majd lefektettem a leveleket, \u00e9s sz\u00e9tter\u00edtettem rajtuk a brokkolir\u00f3zs\u00e1kat \u00e9s -sz\u00e1rakat. R\u00e1sz\u00f3rtam a szalonn\u00e1t, meg\u00f6nt\u00f6ztem a gorgonzol\u00e1s besamellel, r\u00e1reszeltem a trappist\u00e1t, \u00e9s tizen\u00f6t percre betoltam a 210 fokra el\u0151meleg\u00edtett s\u00fct\u0151be.<\/p>\n

*Frakt\u00e1l: egy kisebb r\u00e9sz felnagy\u00edtva ugyanolyan strukt\u00far\u00e1t mutat, mint egy nagyobb r\u00e9sz. Ha belegondolok, v\u00e9g\u00fclis \u00edgy is frakt\u00e1l, csak sokkal kisebb. Mivel a kis r\u00f3zs\u00e1k strukt\u00far\u00e1ja ugyanolyan, mint a nagy\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ha be\u00fcti valaki a Google-be ezt, hogy „cs\u0151ben s\u00fclt brokkoli”, azt \u00edrja ki, hogy 21500 tal\u00e1lat. H\u00e1t akkor legyen m\u00e1r m\u00e9g egy. Nagyon finom, f\u00e9l \u00f3ra alatt k\u00e9sz, \u00e9s egyszer\u0171en … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4065","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nA 21501. cs\u0151ben s\u00fclt brokkoli, de szalonn\u00e1val \u00e9s gorgonzol\u00e1val turb\u00f3zva - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4065\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A 21501. cs\u0151ben s\u00fclt brokkoli, de szalonn\u00e1val \u00e9s gorgonzol\u00e1val turb\u00f3zva - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ha be\u00fcti valaki a Google-be ezt, hogy „cs\u0151ben s\u00fclt brokkoli”, azt \u00edrja ki, hogy 21500 tal\u00e1lat. 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