{"id":4132,"date":"2009-11-08T11:49:00","date_gmt":"2009-11-08T10:49:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/11\/08\/konfitalt-kacsacombok\/"},"modified":"2009-11-08T11:49:00","modified_gmt":"2009-11-08T10:49:00","slug":"konfitalt-kacsacombok","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4132","title":{"rendered":"Konfit\u00e1lt kacsacombok"},"content":{"rendered":"<p>K\u00e9t\u00a0<a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/11\/szulinapi-unnepi-jatekok.html\">torta<\/a> k\u00f6z\u00f6tt megk\u00edv\u00e1nja az ember a h\u00fast, \u00e9s ez az \u00e9tel igaz\u00e1n j\u00f3 v\u00e1laszt\u00e1s.<br \/>P\u00e1r \u00e9ve, amikor el\u0151sz\u00f6r hallottam a konfit\u00e1l\u00e1s sz\u00f3t, komolyan d\u00fch\u00f6s lettem. Vend\u00e9gl\u00e1t\u00f3ipari szakk\u00f6z\u00e9pben v\u00e9geztem, az egyik szakm\u00e1m elm\u00e9letileg a szak\u00e1cs, \u00e9s m\u00e9g \u00e9letemben nem hallottam err\u0151l az iz\u00e9r\u0151l! Mi a t\u00far\u00f3 az a konfit\u00e1l\u00e1s? Valami r\u00e9gi elj\u00e1r\u00e1s \u00faj neve? Vagy \u00e9n hi\u00e1nyoztam arr\u00f3l az \u00f3r\u00e1r\u00f3l, amelyiken a t\u00f6bbiek ott konfit\u00e1ltak mindent, ami csak a kez\u00fck \u00fcgy\u00e9be ker\u00fclt? M\u00e9g j\u00f3, hogy az\u00a0<a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/03\/aranygaluska-egy-kis-nosztalgiaval.html\">\u00e9retts\u00e9gin<\/a> nem ezt h\u00faztam, meg is bukhattam volna ak\u00e1r&#8230;<br \/>R\u00e1ad\u00e1sul az illet\u0151, aki a konfit\u00e1lt ak\u00e1rmir\u0151l besz\u00e9lt, \u00fagy emlegette, mint a r\u00e1ntotth\u00fast. \u00c9reztem, most ciki lenne r\u00e1k\u00e9rdeznem, hogy te, mir\u0151l van sz\u00f3? Ink\u00e1bb n\u00e9ztem \u00e9rtelmesen &#8211; ezt a tulajdons\u00e1gomat akt\u00edv \u00fajs\u00e1g\u00edr\u00f3 koromban magas szintre fejlesztettem -,\u00a0k\u00f6zben alig v\u00e1rtam, hogy haza\u00e9rve r\u00e1kereshessek a gugliban. \u00c9s akkor v\u00e9gre felgyulladt a villany; a konfit\u00e1l\u00e1s\u00a0tulajdonk\u00e9ppen\u00a0zs\u00edrban ab\u00e1l\u00e1s.\u00a0T\u00e9nyleg nem tanultam. Viszont l\u00e1ttam a mam\u00e1n\u00e1l, hogy k\u00e9sz\u00edti a saj\u00e1t zs\u00edrj\u00e1ban eltett diszn\u00f3h\u00fast, szerintem fogalma nem volt r\u00f3la neki sem, hogy \u00e9ppen konfit\u00e1l.<br \/>A technol\u00f3gia alapvet\u0151en k\u00e9tf\u00e9le; a s\u00f3val, borssal bed\u00f6rzs\u00f6lt h\u00fast vagy halat\u00a0vastag fal\u00fa l\u00e1basba t\u00e9ve le\u00f6ntj\u00fck annyi liba- vagy kacsazs\u00edrral, net\u00e1n ol\u00edvaolajjal, amennyi ellepi, \u00e9s vagy a t\u0171zelyen, vaslap al\u00e1t\u00e9ttel, nagyon kis l\u00e1ngon, gy\u00f6ngy\u00f6ztetve k\u00e9sz\u00edtj\u00fck, vagy s\u00fct\u0151ben. Ez ut\u00f3bbi esetben megintcsak k\u00e9tf\u00e9le met\u00f3dusra bukkanhatunk: vannak, akik <a href=\"http:\/\/buvosszakacs.blog.hu\/2007\/10\/06\/konfitalas_confit_zsiradekban_abalt_hus_\">azt mondj\u00e1k<\/a>, hogy 100 fok alatt, optim\u00e1lisan 80 fokon konfit\u00e1ljunk 3-4-5 \u00f3r\u00e1n \u00e1t,\u00a0<a href=\"http:\/\/kakaoscsiga.blogspot.com\/2008\/10\/konfitlt-kacsacomb-puy-lencsvel.html\">m\u00e1shol<\/a> tal\u00e1lkozhatunk 140 fokos h\u0151m\u00e9rs\u00e9klettel. A 80 fokos iskola h\u00edvei azt \u00e1ll\u00edtj\u00e1k, hogy 100 fok felett\u00a0a h\u00fas m\u00e1r nem konfit\u00e1l\u00f3dik, hanem s\u00fcl, m\u00e1s lesz\u00a0a v\u00e9geredm\u00e9ny. \u00c9n a 140 fokos verzi\u00f3val tal\u00e1lkoztam el\u0151sz\u00f6r, \u00edgy is k\u00e9sz\u00edtettem a combokat, de legk\u00f6zelebb kipr\u00f3b\u00e1lom 80 fokon. Hozz\u00e1teszem, hihetetlen\u00fcl finom, oml\u00f3s h\u00fast ett\u00fcnk, ha 80 fokon m\u00e9g enn\u00e9l is jobb lesz&#8230;<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_XHrWbGZXtAk\/SvaS9We4a8I\/AAAAAAAABjs\/y94utke895k\/s1600-h\/akacsa.jpg\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/11\/akacsa.jpg\"><\/a><\/div>\n<p>Hozz\u00e1val\u00f3k:<br \/>szem\u00e9lyenk\u00e9nt 1 kacsacomb<br \/>kacsazs\u00edr<br \/>s\u00f3, bors<br \/>bab\u00e9rlev\u00e9l<br \/>rozmaring \u00e1g<br \/>1\u00a0fej v\u00f6r\u00f6shagyma<br \/>10 gerezd fokhagyma<\/p>\n<p>A tiszta combokat bed\u00f6rzs\u00f6lj\u00fck s\u00f3val, borssal, morzsolt bab\u00e9rlev\u00e9llel, \u00e9s lefedve p\u00e1r \u00f3r\u00e1ra (\u00e9jszak\u00e1ra) h\u0171t\u0151be tessz\u00fck. Ezut\u00e1n a f\u0171szereket let\u00f6r\u00f6lj\u00fck a h\u00fasr\u00f3l. A vastagfal\u00fa ed\u00e9ny alj\u00e1ba sz\u00f3rjuk a karik\u00e1ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t, r\u00e1tessz\u00fck b\u0151r\u00fckkel lefel\u00e9 ford\u00edtva a combokat, k\u00f6z\u00e9j\u00fck\u00a0ker\u00fclnek a f\u00e9lbe v\u00e1gott fokhagymagerezdek,\u00a0nem hagyjuk ki a rozmaring \u00e1gat sem, majd le\u00f6ntj\u00fck annyi felolvasztott kacsazs\u00edrral, amennyi ellepi. Ez nyilv\u00e1n az ed\u00e9ny m\u00e9ret\u00e9t\u0151l, a h\u00fas mennyis\u00e9g\u00e9t\u0151l f\u00fcgg, de minimum f\u00e9l liter. H\u00e1rom \u00f3r\u00e1n \u00e1t hagyjuk konfit\u00e1l\u00f3dni a 140 fokos s\u00fct\u0151ben.<br \/>Nem\u00a0szabad lefedni.<br \/>Amikor k\u00e9sz &#8211; a k\u00e9s akad\u00e1lytalanul hatol a csontig -, a combokat s\u00fct\u0151lapra tessz\u00fck, a s\u00fct\u0151t grillfunkci\u00f3ra (ennek hi\u00e1ny\u00e1ban 210 fokra) \u00e1ll\u00edtjuk, \u00e9s t\u00edz perc alatt\u00a0a b\u0151rt ropog\u00f3sra pir\u00edtjuk.<br \/>A h\u00fast t\u00e1lalhatjuk p\u00e9ld\u00e1ul t\u00f6rtburgony\u00e1val \u00e9s <a href=\"http:\/\/www.mindmegette.hu\/parolt-kaposzta.recept\">p\u00e1rolt k\u00e1poszt\u00e1val<\/a>, vagy <a href=\"http:\/\/gabojszakonyhaja.blogspot.com\/2009\/10\/aszalt-afonyas-hagymalekvar.html\">hagymalekv\u00e1rral<\/a>.<\/p>\n<p>Ha nem azonnali fogyaszt\u00e1sra k\u00e9sz\u00fcl, a zs\u00edrban hagyva, h\u0171t\u0151be t\u00e9ve k\u00e9t h\u00e9tig el\u00e1ll &#8211; s\u0151t, ha lesz\u0171rj\u00fck a zs\u00edrt, \u00e9s \u00edgy \u00f6ntj\u00fck vissza a h\u00fasokra, majd a tetej\u00e9re egy\u00a0centis r\u00e9tegben\u00a0diszn\u00f3zs\u00edrt is \u00f6nt\u00fcnk, \u00e9s erre zs\u00edrpap\u00edrt tesz\u00fcnk, t\u00f6bb h\u00f3napig is.<\/p>\n<p>Ja, \u00e9s az a hagym\u00e1s-fokhagym\u00e1s kacsazs\u00edr friss feh\u00e9rkeny\u00e9rrel&#8230; arra m\u00e1r szavakat sem tal\u00e1lok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00e9t\u00a0torta k\u00f6z\u00f6tt megk\u00edv\u00e1nja az ember a h\u00fast, \u00e9s ez az \u00e9tel igaz\u00e1n j\u00f3 v\u00e1laszt\u00e1s.P\u00e1r \u00e9ve, amikor el\u0151sz\u00f6r hallottam a konfit\u00e1l\u00e1s sz\u00f3t, komolyan d\u00fch\u00f6s lettem. Vend\u00e9gl\u00e1t\u00f3ipari szakk\u00f6z\u00e9pben v\u00e9geztem, az egyik szakm\u00e1m &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4132","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Konfit\u00e1lt kacsacombok - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4132\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Konfit\u00e1lt kacsacombok - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"K\u00e9t\u00a0torta k\u00f6z\u00f6tt megk\u00edv\u00e1nja az ember a h\u00fast, \u00e9s ez az \u00e9tel igaz\u00e1n j\u00f3 v\u00e1laszt\u00e1s.P\u00e1r \u00e9ve, amikor el\u0151sz\u00f6r hallottam a konfit\u00e1l\u00e1s sz\u00f3t, komolyan d\u00fch\u00f6s lettem. 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