{"id":4154,"date":"2009-10-28T20:21:00","date_gmt":"2009-10-28T19:21:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/10\/28\/hogyan-rakjuk-el-a-teli-gyumolcsot-tanacsok-1899-bol\/"},"modified":"2009-10-28T20:21:00","modified_gmt":"2009-10-28T19:21:00","slug":"hogyan-rakjuk-el-a-teli-gyumolcsot-tanacsok-1899-bol","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4154","title":{"rendered":"Hogyan rakjuk el a t\u00e9li gy\u00fcm\u00f6lcs\u00f6t? &#8211; tan\u00e1csok 1899-b\u0151l"},"content":{"rendered":"<p>A Magyar L\u00e1nyok c\u00edm\u0171 k\u00e9pes hetilap 1894 \u00e9s 1944 k\u00f6z\u00f6tt jelent meg azzal a c\u00e9llal, hogy a tizen\u00e9ves le\u00e1nyok r\u00e9sz\u00e9re kellemes, hasznos \u00e9s &#8211; nem utols\u00f3sorban &#8211; tanuls\u00e1gos olvasm\u00e1nyokat k\u00f6z\u00f6lj\u00f6n, valamint hogy tan\u00e1ccsal l\u00e1ssa el \u0151ket az illend\u0151 viselked\u00e9ssel, a test \u00e1pol\u00e1s\u00e1val, a h\u00e1ztart\u00e1ssal kapcsolatban. Szerkeszt\u0151je, Tutsek Anna k\u00f6nyvei, Cilike-sorozata, vagy a Kat\u00f3ka szak\u00e1csk\u00f6nyve ma is megv\u00e1s\u00e1rolhat\u00f3ak, m\u00edg az \u00fajs\u00e1g csak gy\u0171jtem\u00e9nyekben olvashat\u00f3 &#8211; \u00e9n a keszthelyi Festetics-kast\u00e9ly k\u00f6nyvt\u00e1r\u00e1ban szemezgettem bel\u0151le. A lap egyik 1899-es sz\u00e1m\u00e1ban tal\u00e1ltam\u00a0ezt a gasztrobloggerek sz\u00e1m\u00e1ra is hasznos cikket, \u00e9s v\u00e9geztem egy kis sz\u00f6vegment\u00e9st.<\/p>\n<div><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/10\/magyar_lanyok.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"205\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/10\/magyar_lanyok.jpg\" width=\"400\"><\/a><\/div>\n<div><span>Fot\u00f3 <\/span><a href=\"http:\/\/www.sk-szeged.hu\/statikus_html\/kiallitas\/noi_lapok\/szoveg.html\"><span>innen<\/span><\/a><span>.<\/span><\/div>\n<p><\/p>\n<div><em><strong>Hogyan rakjuk el a t\u00e9li gy\u00fcm\u00f6lcs\u00f6t?<\/strong><\/em><\/div>\n<div><\/div>\n<div><em>Csak az a t\u00e9li gy\u00fcm\u00f6lcs, alma, k\u00f6rte tarthat\u00f3 el j\u00f3l \u00e9s sok\u00e1ig, a melyet id\u0151 el\u0151tt nem szedtek le, vagyis a mely f\u00e1j\u00e1n meg\u00e9rett arra, hogy el\u00e1llhasson. A kor\u00e1n leszedett gy\u00fcm\u00f6lcs a leggondosabb elrak\u00e1s mellett is \u00f6sszet\u00f6p\u00f6r\u00f6dik, tapl\u00f3\u00edz\u0171v\u00e9 v\u00e1lik vagy torzs\u00e1s\u00a0 marad.<\/em><\/div>\n<div><em>A leszed\u00e9s ut\u00e1n egy-k\u00e9t h\u00e9tig padl\u00e1son, szalm\u00e1n elteregetve hagyjuk a gy\u00fcm\u00f6lcs\u00f6t, hogy megszikkadjon. Szell\u0151s, sz\u00e1raz padl\u00e1son eg\u00e9sz t\u00e9len is j\u00f3 helye volna a gy\u00fcm\u00f6lcsnek, ha a fagyt\u00f3l nem kellene tartani. De nagyobb hidegben m\u00e9g a szalmatakar\u00f3 sem \u00e1d el\u00e9g v\u00e9delmet a padl\u00e1son elrakott gy\u00fcm\u00f6lcsnek. Sok polyv\u00e1ban r\u00e9tegezve biztosabban volna eltarthat\u00f3, de a polyv\u00e1t\u00f3l a gy\u00fcm\u00f6lcs k\u00f6nnyen megdohosodik.<\/em><\/div>\n<div><em>A kinek van olyan pincz\u00e9je, a melyben pen\u00e9sz nem k\u00e9pz\u0151dik, ann\u00e1l jobb gy\u00fcm\u00f6lcstelel\u0151 nem kell. Olyan pincz\u00e9ben a gy\u00fcm\u00f6lcs keveset vesz\u00edt lev\u00e9b\u0151l, sz\u00e9p, \u00fcde, zamatos marad \u00e9s lassan \u00e9rik. Rakjuk el egyenkint \u00e9s egym\u00e1st\u00f3l elk\u00fcl\u00f6n\u00edtve \u00e1llv\u00e1nyokra, a melyekre, hogy a gy\u00fcm\u00f6lcsnek puh\u00e1bb fekv\u00e9s ess\u00e9k, papirost ter\u00edt\u00fcnk. Betakarni a gy\u00fcm\u00f6lcs\u00f6t nem sz\u00fcks\u00e9ges, mert a pincze el\u00e9g hom\u00e1lyos \u00e9s leveg\u0151je is el\u00e9g meleg arra n\u00e9zve, hogy sem a hirtelen \u00e9r\u00e9st\u0151l, sem a fagy\u00e1st\u00f3l nem kell tartanunk. De abban a pincz\u00e9ben, a hol gy\u00fcm\u00f6lcs\u00f6t teleltet\u00fcnk, z\u00f6lds\u00e9get elrakni, k\u00e1poszt\u00e1t tartani nem tan\u00e1csos.<\/em><\/div>\n<div><em>Alkalmas pincze hi\u00e1ny\u00e1ban sz\u00e1raz kamr\u00e1ban, vagy olyan szob\u00e1ban, a melyben nem laknak, a melyet eg\u00e9sz t\u00e9len nem f\u0171tenek, \u00e1llv\u00e1nyokon szint\u00e9n teleltethetj\u00fck a gy\u00fcm\u00f6lcs\u00f6t. Itt is, \u00fagy mint pincz\u00e9ben, csak egym\u00e1s mell\u00e9 \u00e9s nem egym\u00e1s hegyibe is, rakjuk el a gy\u00fcm\u00f6lcs\u00f6t \u00e9s takarjuk be ujs\u00e1gpapirosokkal. Szell\u0151ztetni a helyis\u00e9get nem szabad.<\/em><\/div>\n<div><em>Ha sem alkalmas pincz\u00e9nk, vagy m\u00e1s fagymentes helyis\u00e9g\u00fcnk nincs a gy\u00fcm\u00f6lcs t\u00e9li eltart\u00e1s\u00e1ra, r\u00e9tegezz\u00fck el l\u00e1d\u00e1ba vagy hord\u00f3ba. Minden gy\u00fcm\u00f6lcs\u00f6t csavarjunk be puh\u00e1bb papirosba \u00e9s ugy rakjuk be a l\u00e1d\u00e1ba vagy hord\u00f3ba szorosan egym\u00e1s mell\u00e9 \u00e9s egym\u00e1sra, m\u00edg csak az ed\u00e9ny meg nem telt. A gy\u00fcm\u00f6lcs k\u00f6z\u00f6tt lev\u0151 h\u00e9zagot szint\u00e9n t\u00f6lts\u00fck ki papirosdarabk\u00e1kkal \u00e9s lef\u00f6dve fagymentes helyre \u00e1ll\u00edtsuk. A papirosbacsavar\u00e1s helyett sz\u00e1raz homokkal is r\u00e9tegezhetj\u00fck el a t\u00e9lre val\u00f3 gy\u00fcm\u00f6lcs\u00f6t.<\/em><\/div>\n<div><em>El\u0151sz\u00f6r tesz\u00fcnk a l\u00e1d\u00e1ba 2-3 ujjnyi vastagon homokot, arra rakunk gy\u00fcm\u00f6lcs\u00f6t, a gy\u00fcm\u00f6lcsre ism\u00e9t annyi homokot sz\u00f3runk, m\u00edg be nem f\u00f6di, azut\u00e1n ism\u00e9t egy r\u00e9teg gy\u00fcm\u00f6lcs\u00f6t, \u00e9s \u00edgy f\u00f6lv\u00e1ltva, a mennyi bel\u00e9 megy.<\/em><\/div>\n<div><em>M\u00e9g szalm\u00e1val kib\u00e9lelt g\u00f6dr\u00f6kben is lehet gy\u00fcm\u00f6lcs\u00f6t teleltetni, de arra csak kev\u00e9sb\u00e9 \u00e9rt\u00e9kes fajt\u00e1k val\u00f3k. A g\u00f6d\u00f6rbe elrakott gy\u00fcm\u00f6lcsnek is \u00e9pnek \u00e9s k\u00e9zzel szedettnek kell lennie, ann\u00e1l is ink\u00e1bb, hogy nem tarthatjuk szemmel. Fen\u00e9kvizes helyek gy\u00fcm\u00f6lcsg\u00f6dr\u00f6knek nem val\u00f3k.<\/em><\/div>\n<div><em>A telel\u0151 gy\u00fcm\u00f6lcs\u00f6t, a polczokon l\u00e9v\u0151t gyakrabban, az elr\u00e9tegezettet ritk\u00e1bban, meg kell vizsg\u00e1lnunk, nemcsak az\u00e9rt, hogy az \u00e9rettet kiv\u00e1logathassuk, mert a telel\u00e9sben t\u00fal\u00e9rik a gy\u00fcm\u00f6lcs \u00e9s elveszti zamatj\u00e1t; hanem hogy a romlottakat id\u0151ben kiszedhess\u00fck \u00e9s l\u00e1ssuk, vajjon az egerek nem f\u00e9szkelt\u00e9k be magukat a gy\u00fcm\u00f6lcs k\u00f6z\u00e9.<\/em><\/div>\n<div><em>A ki nemcsak h\u00e1zi haszn\u00e1latra, hanem az\u00e9rt is teleltet gy\u00fcm\u00f6lcs\u00f6t, hogy abb\u00f3l p\u00e9nzelhessen, az arra t\u00f6rekedj\u00e9k, hogy k\u00e9s\u0151n \u00e9r\u0151 \u00e9s egy fajb\u00f3l min\u00e9l t\u00f6bbet rakhasson el, mert nagyobb mennyis\u00e9gre hamar\u00e1bb akad j\u00f3 vev\u0151.<\/em><\/div>\n<div><em><\/em><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Magyar L\u00e1nyok c\u00edm\u0171 k\u00e9pes hetilap 1894 \u00e9s 1944 k\u00f6z\u00f6tt jelent meg azzal a c\u00e9llal, hogy a tizen\u00e9ves le\u00e1nyok r\u00e9sz\u00e9re kellemes, hasznos \u00e9s &#8211; nem utols\u00f3sorban &#8211; tanuls\u00e1gos olvasm\u00e1nyokat k\u00f6z\u00f6lj\u00f6n, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4154","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hogyan rakjuk el a t\u00e9li gy\u00fcm\u00f6lcs\u00f6t? 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