{"id":4156,"date":"2009-10-26T17:58:00","date_gmt":"2009-10-26T16:58:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/10\/26\/fergeteges-desszert-sutotok-karamellszosszal-abszolut-kezdoknek-is\/"},"modified":"2009-10-26T17:58:00","modified_gmt":"2009-10-26T16:58:00","slug":"fergeteges-desszert-sutotok-karamellszosszal-abszolut-kezdoknek-is","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4156","title":{"rendered":"Fergeteges desszert: s\u00fct\u0151t\u00f6k karamellsz\u00f3sszal (abszol\u00fat kezd\u0151knek is)"},"content":{"rendered":"<p>Akinek elege van a s\u00fct\u0151t\u00f6k\u00f6s receptekb\u0151l, az most ne n\u00e9zzen ide. Olvasgasson mondjuk\u00a0m\u00e1jusi posztokat, ahol\u00a0<a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/05\/csak-nem-epres-suti.html\">eper<\/a>\u00a0volt rogy\u00e1sig, vagy gondoljon a kar\u00e1csonyra m\u00e1r most, \u00e9s \u00edzlelgesse mag\u00e1ban a\u00a0<a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2008\/12\/letem-els-fldnija.html\">fl\u00f3dni<\/a> receptj\u00e9t&#8230;<br \/>Nem teszek felel\u0151tlen \u00edg\u00e9reteket, hogy ez az utols\u00f3, meg ilyesmi; annyira \u00edzlik, hogy ezt musz\u00e1j megosztanom. <br \/>Teh\u00e1t, egy abszol\u00fat egyszer\u0171 desszertr\u0151l van sz\u00f3, amennyiben van m\u00e1r s\u00fclt s\u00fct\u0151t\u00f6k\u00fcnk otthon, t\u00e9nyleg csak p\u00e1r perc. Ha nincs, akkor az\u00e9rt kicsivel t\u00f6bb. Nekem most volt. M\u00e1r nincs.<br \/>A s\u00fct\u0151t\u00f6k s\u00fct\u00e9s\u00e9nek m\u00f3dj\u00e1t is le\u00edrn\u00e1m \u00fajfent, merthogy t\u00f6bbnyire ezt olyan evidenci\u00e1nak vessz\u00fck, mint azt a k\u00f6nyed fordulatot, hogy a &#8222;levest ber\u00e1ntjuk&#8221;, azt\u00e1n a kezd\u0151 meg csak kapaszkodhat, hogy most mit, mennyit, hogyan?<br \/>Teh\u00e1t, a t\u00f6k\u00f6t v\u00e1gjuk f\u00e9lbe, a magos r\u00e9szt kan\u00e1llal t\u00e1vol\u00edtsuk el bel\u0151le. Ha szeretj\u00fck a s\u00fclt t\u00f6kmagot (\u00e9n szeretem), akkor ne dobjuk ki: szabad\u00edtsuk meg a sz\u00e1las iz\u00e9kt\u0151l, vagyis Hamupip\u0151ke m\u00f3dj\u00e1ra v\u00e1lasszuk k\u00fcl\u00f6n a narancss\u00e1rga ak\u00e1rmit a magokt\u00f3l. A k\u00e9t f\u00e9l t\u00f6k\u00f6t v\u00e1gjuk m\u00e9g f\u00e9lbe (keresztben, nem hossz\u00e1ban).<br \/>Egy nagy tepsire ter\u00edts\u00fcnk aluf\u00f3li\u00e1t, tegy\u00fck bele a n\u00e9gy t\u00f6kdarabot, mell\u00e9j\u00fck ter\u00edts\u00fck le a magokat. 190 fokos s\u00fct\u0151ben 50 percig s\u00fcss\u00fck.<br \/>Hagyjuk h\u0171lni.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_XHrWbGZXtAk\/SuXGg7AvwjI\/AAAAAAAABc8\/0KCc14w6hOk\/s1600-h\/as%C3%BCt%C5%91t.jpg\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/10\/as\u00fct\u0151t.jpg\"><\/a><\/div>\n<div><\/div>\n<p>A karamellsz\u00f3szhoz 15 deka cukrot egy sz\u00e1raz serpeny\u0151ben hev\u00edteni\u00a0kezd\u00fcnk, el\u0151sz\u00f6r csak olvadni, azt\u00e1n barnulni kezd &#8211; karamelliz\u00e1l\u00f3dik. Ha az eg\u00e9sz felolvadt, \u00e9s sz\u00e9p barna, 1,5 deci vizet \u00f6nt\u00fcnk r\u00e1, \u00e9s addig forraljuk \u00e9s kevergetj\u00fck, am\u00edg a hidegt\u0151l megkem\u00e9nyedett karamell fel nem olvad \u00fajra. Ekkor levessz\u00fck a t\u0171zr\u0151l, hozz\u00e1\u00f6nt\u00fcnk 1 deci tejet, \u00e9s belekever\u00fcnk 5 deka vajat. J\u00f3l leh\u0171tj\u00fck.<br \/>A s\u00fclt t\u00f6kdrabokat kb. k\u00e9tujjnyi sz\u00e9les cs\u00edkokra v\u00e1gjuk. A grills\u00fct\u0151 t\u00e1lc\u00e1j\u00e1ra\u00a0aluf\u00f3li\u00e1t ter\u00edt\u00fcnk, r\u00e1tessz\u00fck a t\u00f6kszeleteket, kan\u00e1llal mer\u00fcnk a tetej\u00fckre a karamellb\u0151l, \u00e9s n\u00e9h\u00e9ny percig grillezz\u00fck \u0151ket (akkor j\u00f3, ha kicsit megkem\u00e9nyedik a teteje).<br \/>Ekkor t\u00e1ny\u00e9rra szedj\u00fck, \u00e9s \u00edzl\u00e9s szerint m\u00e9g meglocsolgatjuk a sz\u00f3sszal.<\/p>\n<p>Csak jelzem, hogy kaptam h\u00e1rom hatamas c\u00e9kl\u00e1t&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Akinek elege van a s\u00fct\u0151t\u00f6k\u00f6s receptekb\u0151l, az most ne n\u00e9zzen ide. Olvasgasson mondjuk\u00a0m\u00e1jusi posztokat, ahol\u00a0eper\u00a0volt rogy\u00e1sig, vagy gondoljon a kar\u00e1csonyra m\u00e1r most, \u00e9s \u00edzlelgesse mag\u00e1ban a\u00a0fl\u00f3dni receptj\u00e9t&#8230;Nem teszek felel\u0151tlen \u00edg\u00e9reteket, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4156","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fergeteges desszert: s\u00fct\u0151t\u00f6k karamellsz\u00f3sszal (abszol\u00fat kezd\u0151knek is) - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4156\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fergeteges desszert: s\u00fct\u0151t\u00f6k karamellsz\u00f3sszal (abszol\u00fat kezd\u0151knek is) - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Akinek elege van a s\u00fct\u0151t\u00f6k\u00f6s receptekb\u0151l, az most ne n\u00e9zzen ide. 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