{"id":4187,"date":"2009-10-07T13:51:00","date_gmt":"2009-10-07T11:51:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/10\/07\/hamis-turos-birs-tatin-uhhh\/"},"modified":"2009-10-07T13:51:00","modified_gmt":"2009-10-07T11:51:00","slug":"hamis-turos-birs-tatin-uhhh","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4187","title":{"rendered":"Hamis t\u00far\u00f3s birs Tatin &#8211; uhhh&#8230;"},"content":{"rendered":"<p>Lehet, hogy ez a s\u00fcti a Tatin-torta rajong\u00f3k sz\u00e1m\u00e1ra maga az arculcsap\u00e1s, de v\u00e1llalom.\u00a0Finom.<br \/>Egyr\u00e9szr\u0151l, most m\u00e1r napok \u00f3ta foglalkoztat, mi a csud\u00e1t csin\u00e1ljak ebb\u0151l a rengeteg <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/10\/birsalma-es-en.html\">birsalm\u00e1b\u00f3l<\/a>, amit a sz\u00fcleim idehoztak. Ok\u00e9, az egyik fele nagyon finom lekv\u00e1r lett, \u00e9s r\u00f3zsasz\u00edn. A m\u00e1sik fel\u00e9t viszont nem f\u0151ztem annyi ideig,\u00a0ez feh\u00e9res-s\u00e1rg\u00e1s; gondoltam, bel\u0151l\u00fck legyen valami m\u00e1s.<br \/>Na de mi?<br \/>Keresgettem, m\u00edgnem Chili&amp;Van\u00edlia oldal\u00e1ra jutottam, ahol nagyon korrekten \u00f6sszezedett kis <a href=\"http:\/\/chiliesvanilia.blogspot.com\/2008\/12\/3-darab-birsalma-3-desszert.html\">gy\u0171jtem\u00e9ny<\/a>\u00a0tal\u00e1lhat\u00f3 birsalm\u00e1s receptekb\u0151l. Innen keveredtem Gourmandul\u00e1hoz, akin\u00e9l a <a href=\"http:\/\/gourmandula.blogspot.com\/2007\/11\/birs-tarte-tatin-s-ss-karamell-birs.html\">birs tatin<\/a>\u00a0meggy\u0151z\u00f6tt.<br \/>Node.<br \/>Volt itt a m\u00e1sik probl\u00e9ma, nevezetesen az aludttej\u00e9. Am\u00edg Zs\u00f3fi k\u00f3rh\u00e1zban volt, alig fogyott itthon a h\u00e1zitej,\u00a0\u00e9s tegnap m\u00e1r\u00a0h\u00e1rom liter aludttej v\u00e1rakozott b\u00e9k\u00e9sen a t\u0171zhelyen, \u00fagy, hogy tegnapel\u0151tt egy literb\u0151l\u00a0<a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/07\/aludttejes-prosza.html\">aludttejes pr\u00f3sz\u00e1t<\/a>\u00a0s\u00fct\u00f6ttem, amivel megvend\u00e9gelt\u00fck a Zs\u00f3fit l\u00e1togat\u00f3 oviscsoportot. Persze, ilyenkor k\u00e9zenfekv\u0151 \u00f6tlet a <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/04\/hamis-turogomboc-cornflakes-bundaban.html\">hamis t\u00far\u00f3gomb\u00f3c<\/a>, de h\u00e1rom literb\u0151l annyi lenne, hogy az \u00f6sszes szomsz\u00e9dokat j\u00f3llakathatn\u00e1m bel\u0151le. Gondoltam, kett\u0151b\u0151l legyen gomb\u00f3c, egyliternyinek meg tal\u00e1lok valami m\u00e1s szerepet.<br \/>Na mindegy, addig eljutottam, hogy a f\u00f6lforralt, habver\u0151vel elkevert aludttejbe belekevertem a b\u00fazadar\u00e1t, meg egy kis s\u00f3t, mivel \u00fagyis h\u0171lnie kell, hogy egy\u00e1ltal\u00e1n b\u00e1nni lehessen majd a massz\u00e1val. El\u00e9g l\u00e1gyra sikeredett, \u00e9s ekkor beugrott, hogy \u00e9n a ny\u00e1ron ettem valahol g\u00f6r\u00f6g kr\u00e9mest, ami\u00a0k\u00e9t adag r\u00e9teslap k\u00f6z\u00e9 t\u00f6lt\u00f6tt tejbedara volt &#8211; \u00e9s b\u00e1r az \u00f6nmag\u00e1ban nem gyakorolt r\u00e1m valami nagy hat\u00e1st, gondoltam, tal\u00e1n a karamelles birssel \u00e9s a pitet\u00e9szt\u00e1val jobban \u00edzlik majd.<br \/>\u00c9s beindult a g\u00e9pezet.<br \/><span>1. <\/span>25 deka liszthez hozz\u00e1reszeltem 15 deka vajat,\u00a0\u00e9s addig morzsoltam\u00a0a tenyerem\u00a0k\u00f6z\u00f6tt, am\u00edg egynem\u0171\u00a0 nem lett. Hozz\u00e1adtam 8 deka porcukrot,\u00a01 k\u00e1v\u00e9skan\u00e1l s\u00fct\u0151port, 1 toj\u00e1st, 1 ev\u0151kan\u00e1l tejf\u00f6lt, 1 csipet s\u00f3t, \u00e9s j\u00f3l \u00f6sszegy\u00fartam, majd f\u00f3li\u00e1ba\u00a0csomagoltam \u00e9s a h\u0171t\u0151be tettem.<br \/><span>2.<\/span> A birsalm\u00e1kat a Mindmegett\u00e9n tal\u00e1lt <a href=\"http:\/\/www.mindmegette.hu\/index.php?apps=recept&amp;recept=5257\">recept szerint<\/a>\u00a0kukt\u00e1ban, h\u00e9jast\u00f3l, k\u00f6r\u00f6mkef\u00e9vel lecsutakolva\u00a0f\u0151ztem meg forr\u00e1st\u00f3l sz\u00e1m\u00edtott 15 perc alatt, m\u00e9g el\u0151z\u0151 nap. Most csak kivettem a t\u00f6bbi k\u00f6z\u00fcl hatot, \u00e9s sz\u00e9pen kock\u00e1kra v\u00e1gtam a gy\u00fcm\u00f6lcsh\u00fast, k\u00f6zben persze kiszedegettem bel\u0151l\u00fck a rossz r\u00e9szeket. Meghintettem kev\u00e9s gy\u00f6mb\u00e9rrel.<br \/><span>3.<\/span>\u00a0 N\u00e9gy toj\u00e1s\u00a0s\u00e1rg\u00e1j\u00e1t habosra kevertem 5 ev\u0151kan\u00e1l cukorral, 3 ek liszttel, hozz\u00e1kevertem\u00a0a\u00a0toj\u00e1sfeh\u00e9rj\u00e9kb\u0151l vert kem\u00e9ny habot, \u00e9s az eg\u00e9szet \u00f6sszevegy\u00edtettem\u00a0nagyj\u00e1b\u00f3l egyliternyi aludttejes-dar\u00e1s massz\u00e1val.<br \/><span>4. <span>Karamelliz\u00e1ltam 12 deka cukrot, belekevertem 5 deka vajat a v\u00e9g\u00e9n,\u00a0\u00e9s egy kivajazott kerek, nem kapcsos form\u00e1ba \u00f6nt\u00f6ttem (ha kapcsos van csak, j\u00f3l b\u00e9lelj\u00fck ki aluf\u00f3li\u00e1val). Belenyomkodtam a birsalm\u00e1kat, r\u00e1\u00f6nt\u00f6ttem a dar\u00e1s-toj\u00e1sos kever\u00e9ket, \u00e9s az eg\u00e9szet befedtem a kiny\u00fajtott pitetszt\u00e1val \u00fagy, hogy m\u00e9g a\u00a0sz\u00e9le al\u00e1 is nyomkodtam. 190 fokra el\u0151meleg\u00edtett s\u00fct\u0151ben 45 percig s\u00fct\u00f6ttem.<\/span><\/span><br \/><span>5.<\/span><span> Mind\u00f6ssze 5 percig hagytam a form\u00e1ban h\u0171lni, majd egy t\u00e1lra bor\u00edtottam. Nem lehet azonnal szeletelni, de langyosan m\u00e1r el\u00e9g j\u00f3l kezelhet\u0151.<\/span><\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_XHrWbGZXtAk\/Ssx-orj13tI\/AAAAAAAABWA\/iCfnCwIyHAY\/s1600-h\/abirs.jpg\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/10\/abirs.jpg\"><\/a><\/div>\n<div><\/div>\n<div>Persze, birs helyett k\u00e9sz\u00fclhet alm\u00e1b\u00f3l, k\u00f6rt\u00e9b\u0151l, \u00e9s lehet sima tejbedar\u00e1val, nem aludttejessel, de akinek id\u0151nk\u00e9nt gondot jelent a rengeteg megsavanyodott tej, mint ahogy n\u00e9ha nekem is, az nyugodtan gondolkodhat ebbe az ir\u00e1nyba, a csal\u00e1d h\u00e1l\u00e1s lesz.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lehet, hogy ez a s\u00fcti a Tatin-torta rajong\u00f3k sz\u00e1m\u00e1ra maga az arculcsap\u00e1s, de v\u00e1llalom.\u00a0Finom.Egyr\u00e9szr\u0151l, most m\u00e1r napok \u00f3ta foglalkoztat, mi a csud\u00e1t csin\u00e1ljak ebb\u0151l a rengeteg birsalm\u00e1b\u00f3l, amit a sz\u00fcleim &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4187","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hamis t\u00far\u00f3s birs Tatin - uhhh... - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4187\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hamis t\u00far\u00f3s birs Tatin - uhhh... - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Lehet, hogy ez a s\u00fcti a Tatin-torta rajong\u00f3k sz\u00e1m\u00e1ra maga az arculcsap\u00e1s, de v\u00e1llalom.\u00a0Finom.Egyr\u00e9szr\u0151l, most m\u00e1r napok \u00f3ta foglalkoztat, mi a csud\u00e1t csin\u00e1ljak ebb\u0151l a rengeteg birsalm\u00e1b\u00f3l, amit a sz\u00fcleim &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sutismoni.hu\/?p=4187\" \/>\n<meta property=\"og:site_name\" content=\"S\u00fctis M\u00f3ni\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-07T11:51:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/10\/abirs.jpg\" \/>\n<meta name=\"author\" content=\"maimoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"maimoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sutismoni.hu\/?p=4187#article\",\"isPartOf\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4187\"},\"author\":{\"name\":\"maimoni\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa\"},\"headline\":\"Hamis t\u00far\u00f3s birs Tatin &#8211; 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