{"id":4215,"date":"2009-09-22T10:16:00","date_gmt":"2009-09-22T08:16:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/09\/22\/lemon-monkey-bread-azaz-citromos-majomkenyer\/"},"modified":"2021-07-01T19:07:30","modified_gmt":"2021-07-01T19:07:30","slug":"lemon-monkey-bread-azaz-citromos-majomkenyer","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4215","title":{"rendered":"Lemon monkey bread &#8211; azaz citromos majomkeny\u00e9r"},"content":{"rendered":"<div>El\u0151sz\u00f6r is, ez a majomkeny\u00e9r nem az a majomkeny\u00e9r, amit eddig p\u00e9ld\u00e1ul \u00e9n ezen a n\u00e9ven ismertem, s amelyet csal\u00e1dunkban n\u00e9pszer\u0171 s\u00fctem\u00e9nyk\u00e9nt tartunk sz\u00e1mon. Vagyis nem a kekszes-mazsol\u00e1s-kaka\u00f3s r\u00fadr\u00f3l van\u00a0sz\u00f3. Sz\u00edvem szerint ink\u00e1bb nevezn\u00e9m mozaik kal\u00e1csnak, de azt hiszem, azzal m\u00e1s nemzetek gasztron\u00f3miai \u00e9rz\u00fclet\u00e9t s\u00e9rten\u00e9m meg. H\u00e1t mit tegyek, ez a neve, k\u00e9sz. A receptet az egyik kedvenc angol nyelv\u0171 oldalamr\u00f3l,\u00a0<a href=\"http:\/\/www.cookingbread.com\/classes\/class_lemon_monkey_bread.html\">a cookingbread.com-r\u00f3l<\/a>\u00a0hoztam, de kicsit v\u00e1ltoztattam rajta. \u00c9s valami fantasztikus v\u00e9geredm\u00e9nyt kaptam: \u00fcd\u00edt\u0151, finom, citromos kal\u00e1csot, amely hipp-hopp elfogyott.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_XHrWbGZXtAk\/Srh7FB9B_WI\/AAAAAAAABPo\/87mZXYswr14\/s1600-h\/amoz3.jpg\"><img decoding=\"async\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/09\/amoz3.jpg\" border=\"0\" \/><\/a><\/div>\n<div>Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:<\/div>\n<div>3 dl tej<\/div>\n<div>2,5 dkg \u00e9leszt\u0151<\/div>\n<div>3 ek cukor<\/div>\n<div>1 toj\u00e1s<\/div>\n<div>5 dkg vaj<\/div>\n<div>csipet s\u00f3<\/div>\n<div>1 citrom lereszelt h\u00e9ja<\/div>\n<div>50 dkg liszt<\/div>\n<div><\/div>\n<div>a t\u00f6ltel\u00e9khez:<\/div>\n<div>1 toj\u00e1s<\/div>\n<div>2 dl tejf\u00f6l<\/div>\n<div>4 ek cukor<\/div>\n<div>f\u00e9l citrom leve<\/div>\n<div>a m\u00e1z:<\/div>\n<div>a m\u00e1sik f\u00e9l citrom leve<\/div>\n<div>porcukor<\/div>\n<div><\/div>\n<div>El\u0151sz\u00f6r bedagasztottam a t\u00e9szt\u00e1t: a keny\u00e9rs\u00fct\u0151 \u00fcstj\u00e9be tettem a langyos tejet a cukorral \u00e9s az \u00e9leszt\u0151vel, amikor felfutott, beletettem a t\u00f6bbi hozz\u00e1val\u00f3t, \u00e9s a s\u00fctem\u00e9ny programon (ami nem h\u00fazza az id\u0151t el\u0151meleg\u00edt\u00e9ssel) 10 perc alatt \u00f6sszekevertettem. A lisztet \u00fagy kell hozz\u00e1adni, hogy olyan t\u00e9szt\u00e1t kapjunk, ami sz\u00e9pen g\u00f6mb\u00f6ly\u00f6dik, \u00e9s ha megtapogatjuk a tetej\u00e9t, nem ragad.\u00a0Dupl\u00e1j\u00e1ra hagytam kelni.<\/div>\n<div>Ezalatt a toj\u00e1st sz\u00e9tv\u00e1lasztottam, felvertem a feh\u00e9rj\u00e9t. A s\u00e1rg\u00e1j\u00e1t j\u00f3l kikevertem a cukorral, majd hozz\u00e1adtam a tejf\u00f6lt \u00e9s a citroml\u00e9t, \u00e9s beleforgattam a toj\u00e1sfeh\u00e9rje-habot. Az eredeti recept kr\u00e9msajtot, cukrot \u00e9s citroml\u00e9t \u00edr, de a helyzet az, hogy nem volt itthon kr\u00e9msajt, ez\u00e9rt \u00edgy oldottam meg a s\u0171r\u0171 kr\u00e9met.<\/div>\n<div>A megkelt t\u00e9szt\u00e1t a munkalapra bor\u00edtottam, 1 centi vastagra ny\u00fajtottam, majd egy pizzav\u00e1g\u00f3val felv\u00e1gtam\u00a0kb. 1,5 centis cs\u00edkokra, azt\u00e1n keresztben is ugyan\u00edgy, hogy kis kock\u00e1kat kaptam, amiket\u00a0megsz\u00f3rtam liszttel, hogy ne ragadjanak \u00f6ssze. \u00c9s itt kihagytam egy l\u00e9p\u00e9st: a kock\u00e1kat olvasztott vajba kellett volna forgatni (\u00fagy, mint az aranygalusk\u00e1n\u00e1l), amit \u00e9n, bevallom, elfelejtettem (pedig az <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/03\/aranygaluska-egy-kis-nosztalgiaval.html\">aranygalusk\u00e1b\u00f3l \u00e9retts\u00e9giztem<\/a>&#8230;:)) Persze, most \u00edrhatn\u00e1m azt is, hogy sz\u00e1nd\u00e9kosan tettem, mert\u00a0azt akartam, hogy a t\u00e9sztadarabok a kal\u00e1csban sz\u00e9pen \u00f6sszes\u00fcljenek, de v\u00e9letlen\u00fcl siker\u00fcl \u00edgy; \u00e9n mindenestere nem b\u00e1ntam.<\/div>\n<div>Kivajaztam a nem eg\u00e9szen kugl\u00f3fform\u00e1mat, \u00e9s sz\u00f3rtam bele egy sort a kock\u00e1kb\u00f3l, majd elter\u00edtettem rajta\u00a0a kr\u00e9m fel\u00e9t. \u00dajabb sor j\u00f6tt, \u00fajabb adag kr\u00e9m, \u00e9s a v\u00e9g\u00e9n elosztottam a\u00a0 marad\u00e9k kock\u00e1kat.<\/div>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/_XHrWbGZXtAk\/SriBofsxb8I\/AAAAAAAABPw\/PjaEeHhuf3w\/s1600-h\/amoz1.jpg\"><img decoding=\"async\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/09\/amoz1.jpg\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>Langyos s\u00fct\u0151ben 25 percig kelesztettem, majd 180 fokon nagyj\u00e1b\u00f3l 50 perc alatt megs\u00fct\u00f6ttem.<\/div>\n<div>Kibor\u00edtottam a form\u00e1b\u00f3l, \u00e9s h\u0171lni hagytam. K\u00f6zben \u00f6sszekevertem\u00a0a f\u00e9l citrom lev\u00e9t annyi pocukorral, hogy s\u0171r\u0171n foly\u00f3s massz\u00e1t alkossanak, \u00e9s ezzel m\u00e9g meg\u00f6nt\u00f6ztem a t\u00e9szt\u00e1t.<\/div>\n<div><\/div>\n<div>Aki szereti a citromos \u00e9dess\u00e9geket, ezt a kal\u00e1csot felt\u00e9tlen\u00fcl pr\u00f3b\u00e1lja ki! Bel\u00fcl a kis kock\u00e1k a s\u00fcl\u00e9s sor\u00e1n magukba sz\u00edvj\u00e1k a citromos kr\u00e9met, ezt az \u00edzt m\u00e9g k\u00edv\u00fclr\u0151l is megt\u00e1mogatjuk egy kis fondant-nal&#8230; Hihetetlen, komolyan.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/_XHrWbGZXtAk\/SriGSR8HqZI\/AAAAAAAABP4\/c7KdN-QwTyI\/s1600-h\/amonk.jpg\"><img decoding=\"async\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/09\/amonk.jpg\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El\u0151sz\u00f6r is, ez a majomkeny\u00e9r nem az a majomkeny\u00e9r, amit eddig p\u00e9ld\u00e1ul \u00e9n ezen a n\u00e9ven ismertem, s amelyet csal\u00e1dunkban n\u00e9pszer\u0171 s\u00fctem\u00e9nyk\u00e9nt tartunk sz\u00e1mon. Vagyis nem a kekszes-mazsol\u00e1s-kaka\u00f3s r\u00fadr\u00f3l van\u00a0sz\u00f3. &hellip; <\/p>\n","protected":false},"author":2,"featured_media":20322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon monkey bread - azaz citromos majomkeny\u00e9r - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4215\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon monkey bread - azaz citromos majomkeny\u00e9r - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"El\u0151sz\u00f6r is, ez a majomkeny\u00e9r nem az a majomkeny\u00e9r, amit eddig p\u00e9ld\u00e1ul \u00e9n ezen a n\u00e9ven ismertem, s amelyet csal\u00e1dunkban n\u00e9pszer\u0171 s\u00fctem\u00e9nyk\u00e9nt tartunk sz\u00e1mon. 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