{"id":4407,"date":"2009-05-19T10:00:00","date_gmt":"2009-05-19T08:00:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/05\/19\/mascarpones-eperleves\/"},"modified":"2009-05-19T10:00:00","modified_gmt":"2009-05-19T08:00:00","slug":"mascarpones-eperleves","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4407","title":{"rendered":"Mascarpon\u00e9s eperleves"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Megint eper, megint mascarpone. Levesnek \u00e1lc\u00e1zott \u00e9dess\u00e9g. Az eper egyik legfinomabb megjelen\u00e9si form\u00e1ja. N\u00e1lunk lehetetlens\u00e9g annyit f\u0151zni bel\u0151le, hogy m\u00e1snapra is maradjon. Elk\u00e9sz\u00edt\u00e9se gyors, egyszer\u0171, am\u00edg leh\u0171l, az tart sok\u00e1ig. Persze, ez nem riasztja vissza az \u00e9henk\u00f3r\u00e1sz sereget: eszik forr\u00f3n, melegen, langyosan, v\u00e9g\u00fcl m\u00e9g hidegen is jut a szerencs\u00e9sebbeknek. Azt\u00e1n j\u00f6nnek, hogy „l\u00e9gyszi, holnap is ez legyen a leves!”<\/p>\n

Persze, nincs olyan sok\u00e1ig eper, hogy a k\u00f6ny\u00f6r\u00fcletes sz\u00edv\u0171 anya ne m\u00e9lt\u00e1nyolhatn\u00e1 az ilyenfajta k\u00e9r\u00e9seket. Az eperszezon v\u00e9ge fel\u00e9 pedig legal\u00e1bb h\u00fasz kil\u00f3 gy\u00fcm\u00f6lcsb\u0151l kell lekv\u00e1rt k\u00e9sz\u00edteni, hogy okt\u00f3berig valahogy kitartson. \u00c9s annak j\u00f3r\u00e9sz\u00e9b\u0151l is leves lesz.<\/p>\n

Ez\u00fattal \u00fagy 70-80 deka megmosott eper ker\u00fclt a l\u00e1basba, \u00e9s mintegy h\u00fasz dek\u00e1nyi cukorral f\u0151zni kezdtem. Hamar levet engedett, felforraltam, leturmixoltam, felengedtem nem t\u00fal sok v\u00edzzel (ne vesz\u00edtse el az \u00edz\u00e9t), beledobtam egy f\u00e9l citromot, fah\u00e9jat, szegf\u0171szeget, \u00e9s r\u00f6vid ideig hagytam, hadd forrjon. Amikor ez is megvolt, fel\u00f6nt\u00f6ttem kb. 3 dl tejsz\u00ednnel, hozz\u00e1adtam egy kis doboz (250 g) mascarpon\u00e9t is, \u00e9s ilyenkor szoktam m\u00e9g cukrozni, ha kell.<\/p>\n

K\u00e9sz.
Van\u00edliafagyival a legjobb, szerintem.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Megint eper, megint mascarpone. Levesnek \u00e1lc\u00e1zott \u00e9dess\u00e9g. Az eper egyik legfinomabb megjelen\u00e9si form\u00e1ja. N\u00e1lunk lehetetlens\u00e9g annyit f\u0151zni bel\u0151le, hogy m\u00e1snapra is maradjon. Elk\u00e9sz\u00edt\u00e9se gyors, egyszer\u0171, am\u00edg leh\u0171l, az tart sok\u00e1ig. … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,445,258],"tags":[570],"class_list":["post-4407","post","type-post","status-publish","format-standard","hentry","category-etelek","category-hideg-levesek","category-levesek","tag-eperleves"],"yoast_head":"\nMascarpon\u00e9s eperleves - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4407\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpon\u00e9s eperleves - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Megint eper, megint mascarpone. Levesnek \u00e1lc\u00e1zott \u00e9dess\u00e9g. Az eper egyik legfinomabb megjelen\u00e9si form\u00e1ja. N\u00e1lunk lehetetlens\u00e9g annyit f\u0151zni bel\u0151le, hogy m\u00e1snapra is maradjon. 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