{"id":4444,"date":"2009-04-23T18:30:00","date_gmt":"2009-04-23T16:30:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/04\/23\/lasagna-sajat-tesztabol\/"},"modified":"2009-04-23T18:30:00","modified_gmt":"2009-04-23T16:30:00","slug":"lasagna-sajat-tesztabol","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4444","title":{"rendered":"Lasagna saj\u00e1t t\u00e9szt\u00e1b\u00f3l"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_XHrWbGZXtAk\/SfCWIokEjUI\/AAAAAAAAAa4\/o_mFeloguCs\/s1600-h\/M%C3%B3ni+964b.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/04\/M\u00f3ni-964b.jpg\" border=\"0\"><\/a><\/p>\n<p>&#8222;Na, h\u00e1t ezt sem fogom megism\u00e9telni t\u00fal gyakran&#8230;&#8221; &#8211; gondoltam, am\u00edg nem k\u00f3stoltam meg az \u00e9telt. Mert h\u00e1t munka, az volt vele rendesen. Vagy f\u00e9l napig tartott az elk\u00e9sz\u00edt\u00e9se, de most azt kell mondanom: meg\u00e9rte! A k\u00fcl\u00f6nbs\u00e9g a bolti \u00e9s a h\u00e1zi lasagna-t\u00e9szta k\u00f6z\u00f6tt \u00f3ri\u00e1si.<br \/>\u00dagy kezd\u0151d\u00f6tt az eg\u00e9sz, hogy &#8222;saj\u00e1t lev\u00e9ben&#8221; VKF-es <a href=\"http:\/\/sajatleveben.blogspot.com\/2009\/04\/vkf-xxiv-osszefoglalo-1-resz.html\">\u00f6sszefoglal\u00f3j\u00e1nak I. r\u00e9sz\u00e9t<\/a> olvastam, ahonnan <a href=\"http:\/\/szazala.blogspot.com\/2009\/04\/vkfxxivavagy-harom-az-egyben.html\">Szazala<\/a> blogj\u00e1ra kattintottam, aki remek Atlas t\u00e9sztak\u00e9sz\u00edt\u0151 g\u00e9p\u00e9t nevezte meg kedves konyhai eszk\u00f6zek\u00e9nt. Nekem is pontosan ugyanolyanom van, \u00e9s hasonl\u00f3k\u00e9ppen jutottam hozz\u00e1, mint \u0151: a Vater\u00e1n, potom 3000 forint\u00e9rt. Nos, h\u00e1t most a g\u00e9p l\u00e1tt\u00e1n elhat\u00e1roztam: lasagn\u00e1t fogok gy\u00e1rtani rajta, vele, mert azt m\u00e9g nem pr\u00f3b\u00e1ltam, csak spagettit \u00e9s sz\u00e9lesmet\u00e9ltet. El\u0151zetesen a <a href=\"http:\/\/buvosszakacs.blog.hu\/2008\/10\/23\/lasagne_al_forno\">B\u0171v\u00f6s Szak\u00e1cson<\/a> m\u0171vel\u0151dtem, \u00e9s az itt (is) felt\u00fcntetett olasz t\u00e9sztareceptet k\u00f6vettem, amely szerint 10 deka lisztenk\u00e9nt 1 toj\u00e1s kell; 50 deka liszthez teh\u00e1t 5 toj\u00e1st haszn\u00e1ltam fel, plusz egy te\u00e1skan\u00e1l s\u00f3t. \u00d6sszegy\u00fartam, majd el\u0151sz\u00f6r \u00e1tengedtem a t\u00e9szt\u00e1t a legvastagabb (1-es) fokozaton, ut\u00e1na az 5-\u00f6s\u00f6n, legv\u00e9g\u00fcl a 6-oson, ami m\u00e1r sz\u00e9p v\u00e9kony t\u00e9szt\u00e1t eredm\u00e9nyezett. Kezdtem sejteni, hogy kicsit sok lesz&#8230;<br \/>A j\u00f3 hossz\u00fa t\u00e9sztas\u00e1vokat feltettem egy sz\u00e9k h\u00e1t\u00e1ra sz\u00e1radni. Am\u00edg ez a folyamat zajlott, elk\u00e9sz\u00edtettem a besamel-m\u00e1rt\u00e1st, illetve a bolognai ragut, \u00e9s feltettem egy faz\u00e9k vizet a t\u00e9sztalapok kif\u0151z\u00e9s\u00e9hez.<br \/>A k\u00f6vetkez\u0151k\u00e9ppen \u00e1ll\u00edtottam \u00f6ssze:<br \/>A tepsi alj\u00e1ba besamelt mertem, sz\u00e9tter\u00edtettem. Erre j\u00f6tt egy r\u00e9teg (m\u00e9retre v\u00e1gva kif\u0151z\u00f6tt) t\u00e9szta, amire besamel, bolognai, t\u00e9szta, besamel, bolognai, t\u00e9szta, besamel, bolognai, a tetej\u00e9re parmez\u00e1n sajtot reszeltem. 200 fokon s\u00fct\u00f6ttem j\u00f3 f\u00e9l\u00f3r\u00e1t.<\/p>\n<p>T\u00f6bb okb\u00f3l is elt\u00e9rtem az autentikus receptt\u0151l:<br \/>1. Kis csal\u00e1dom azt hiszi, hogy nem szereti a besamel m\u00e1rt\u00e1st. Nem szeretik, ha egy \u00e9tel tetej\u00e9n van, de \u00e9szre sem veszik (vagyis, nem tudj\u00e1k, hogy <em>att\u00f3l olyan j\u00f3<\/em>), ha nem l\u00e1tj\u00e1k. Ebb\u0151l kifoly\u00f3lag a r\u00e9tegez\u00e9st nem besamellel, hanem bolognai sz\u00f3sszal z\u00e1rtam.<br \/>2. Ez\u00fattal egy nagyobb, \u00e1mde viszonylag alacsony perem\u0171 ed\u00e9nyben k\u00e9sz\u00edtettem el, ez\u00e9rt csak h\u00e1rom t\u00e9szta-emeletet tartalmaz. Kicsit lapos, de nagyon finom!<\/p>\n<p>A besamelt kb. 7 dl tejb\u0151l k\u00e9sz\u00edtettem, ennek megfelel\u0151en mintegy 7 deka vajat, \u00e9s ennyi lisztet haszn\u00e1lhattam. A bolognai raguhoz egy nagy fej v\u00f6r\u00f6shagym\u00e1t olajon megdinszteltem, ezen feh\u00e9red\u00e9sig s\u00fct\u00f6ttem 70 deka marhah\u00fast, s\u00f3ztam, borsoztam, fel\u00f6nt\u00f6ttem egy \u00fcveges s\u0171r\u00edtett paradicsommal, bazsalikommal \u00e9s friss oreg\u00e1n\u00f3al \u00edzes\u00edtettem, \u00e9s kieg\u00e9sz\u00edtettem k\u00e9t deci feh\u00e9rborral. Lass\u00fa t\u0171z\u00f6n p\u00e1roltam, am\u00edg j\u00f3 s\u0171r\u0171 nem lett.<br \/>A t\u00e9szt\u00e1b\u00f3l maradt, azt egy kisebb adag k\u00e9sz\u00edt\u00e9s\u00e9re tartogatom.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/04\/M\u00f3ni-966b.jpg\" border=\"0\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Na, h\u00e1t ezt sem fogom megism\u00e9telni t\u00fal gyakran&#8230;&#8221; &#8211; gondoltam, am\u00edg nem k\u00f3stoltam meg az \u00e9telt. Mert h\u00e1t munka, az volt vele rendesen. Vagy f\u00e9l napig tartott az elk\u00e9sz\u00edt\u00e9se, de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4444","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lasagna saj\u00e1t t\u00e9szt\u00e1b\u00f3l - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4444\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagna saj\u00e1t t\u00e9szt\u00e1b\u00f3l - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"&#8222;Na, h\u00e1t ezt sem fogom megism\u00e9telni t\u00fal gyakran&#8230;&#8221; &#8211; gondoltam, am\u00edg nem k\u00f3stoltam meg az \u00e9telt. 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