{"id":4453,"date":"2009-04-19T13:30:00","date_gmt":"2009-04-19T11:30:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/04\/19\/negyhagymas-gombas-pirog\/"},"modified":"2009-04-19T13:30:00","modified_gmt":"2009-04-19T11:30:00","slug":"negyhagymas-gombas-pirog","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4453","title":{"rendered":"N\u00e9gyhagym\u00e1s gomb\u00e1s pirog"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_XHrWbGZXtAk\/SesMETubCEI\/AAAAAAAAAY4\/Qm_kFUF7jPs\/s1600-h\/M%C3%B3ni+927b.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/04\/M\u00f3ni-927b.jpg\" border=\"0\"><\/a><\/p>\n<div>Orosz ismer\u0151seink, valah\u00e1nyszor erre j\u00e1rnak, meglepnek benn\u00fcnket valamivel: vodk\u00e1val, \u00f6rm\u00e9ny konyakkal, talicsk\u00e1nyi orosz csokival, mindig hoznak k\u00e9tf\u00e9le konzerv s\u0171r\u00edtett tejet, arra hivatkozva, hogy az n\u00e1luk a gyerekek k\u00f6r\u00e9ben \u00f3ri\u00e1si n\u00e9pszer\u0171s\u00e9gnek \u00f6rvend.<br \/>Elk\u00e9peszt\u0151en nagysz\u00edv\u0171 emberek az oroszok; odavannak az \u00fcnnepek\u00e9rt, a n\u0151k az \u00f6lt\u00f6zk\u00f6d\u00e9s\u00e9rt \u00e9s a felt\u0171n\u0151 \u00e9kszerek\u00e9rt, im\u00e1dnak aj\u00e1nd\u00e9kozni, att\u00f3l pedig egyenesen ekszt\u00e1zisba esnek, ha az ember ny\u00f6k\u00f6g nekik valamit oroszul. &#8211; Malagyec, malagyec!! &#8211; sikongj\u00e1k, mi pedig el\u00e9gedetten v\u00e1gjuk zsebre az elismer\u0151 szavakat, amelyek annyit tesznek, hogy  &#8222;der\u00e9k&#8221;, &#8222;nagyszer\u0171&#8221;, &#8222;remek&#8221;.<br \/>Nemr\u00e9giben \u00fajabb adag javadalmaz\u00e1s \u00e9rkezett, \u00e9n pedig h\u00e1l\u00e1b\u00f3l elmer\u00fcltem kicsit az orosz gasztron\u00f3mia rejtelmeiben. Aki tanult oroszul valaha, az tal\u00e1n nemcsak arra eml\u00e9kszik, hogy &#8222;Tavaris ucsityel(nyica), ja daklad\u00fcv\u00e1ju vam, sziv\u00f3dnyja vtornyik, szasztav gruppi dvadszaty, nyiktonye atsz\u00favsztvujet&#8221; (fiatalabbak kedv\u00e9\u00e9rt: Tan\u00e1r \u00farnak\/n\u0151nek jelentem, kedd van, az oszt\u00e1ly l\u00e9tsz\u00e1ma h\u00fasz, nem hi\u00e1nyzik senki), hanem olyasmikre is, mint borscs, szoljanka, blini, pirozski, \u00e9s a minden\u00fctt jelenlev\u0151 cs\u00e1ja.<br \/>Elhat\u00e1roztam h\u00e1t, hogy valamelyik jellegzetess\u00e9g elk\u00e9sz\u00edt\u00e9s\u00e9vel tisztelgek e nemzet gasztron\u00f3mi\u00e1ja el\u0151tt. V\u00e9gigb\u00f6ng\u00e9szve a recepteket, a pirogra esett a v\u00e1laszt\u00e1som, amelynek a t\u00e9szt\u00e1ja kapcs\u00e1n megelehet\u0151sen nagy dilemm\u00e1ba estem, ugyanis a le\u00edr\u00e1sok alapj\u00e1n az: a) vajas t\u00e9szta, b) sima \u00e9leszt\u0151s (keny\u00e9r)t\u00e9szta, c) burgony\u00e1s \u00e9leszt\u0151s t\u00e9szta.<br \/>Azt\u00e1n <a href=\"http:\/\/www.tar.hu\/ajgkonyha\/receptek\/pirogok.html\">itt<\/a> ezt tal\u00e1ltam:<br \/>&#8222;Az igazi orosz pirog nagyon sokf\u00e9le lehet; val\u00f3j\u00e1ban k\u00e9tf\u00e9le neve is van: a nagyobbakat h\u00edvj\u00e1k pirognak, a kisebbeket pirozsoknak, azaz pirogocsk\u00e1nak. A pirog s\u00fclhet s\u00fct\u0151ben vagy b\u0151 zsirad\u00e9kban, m\u00e9rete a falatnyit\u00f3l a 20 cm \u00e1tm\u00e9r\u0151ig v\u00e1ltozhat; t\u00f6ltel\u00e9ke lehet \u00e9des vagy s\u00f3s egyar\u00e1nt, rendeltet\u00e9se szerint lehet &#8222;vodkakorcsolya&#8221;, desszert, de ak\u00e1r f\u0151\u00e9tel is. Amiben m\u00e9gis hasonl\u00edtanak egym\u00e1sra, az az, hogy (rendszerint) kelt t\u00e9szt\u00e1ba sok-sok t\u00f6ltel\u00e9ket halmoznak.&#8221;<br \/>Teh\u00e1t, m\u00e9g a kelt t\u00e9szta sem aranyszab\u00e1ly, merthogy ott az a z\u00e1r\u00f3jeles &#8222;rendszerint&#8221;&#8230; A l\u00e9nyeg hogy legyen j\u00f3l megt\u00f6ltve.<br \/>Ef\u00f6l\u00f6tti \u00f6r\u00f6m\u00f6mben v\u00e9g\u00fclis 3,5 deci v\u00edzb\u0151l, 25 dkg r\u00e9teslisztb\u0151l, 35 dkg sima lisztb\u0151l, 2,5 deka \u00e9leszt\u0151vel, egy kan\u00e1l cukorral, egy kan\u00e1l s\u00f3val, p\u00e1r kan\u00e1l olajjal sima \u00e9leszt\u0151s t\u00e9szt\u00e1t k\u00e9sz\u00edtettem, j\u00f3 ruganyosat, amit dupl\u00e1j\u00e1ra kelesztettem, kiny\u00fajtottam, egy 12 cm \u00e1tm\u00e9r\u0151j\u0171 komp\u00f3tos t\u00e1lk\u00e1val kiszaggattam, a k\u00f6r\u00f6k egyik fel\u00e9re helyeztem a t\u00f6ltel\u00e9ket, a m\u00e1sik fel\u00fckkel betakartam, vill\u00e1val j\u00f3l lenyomkodtam a sz\u00e9l\u00fcket, toj\u00e1ssal megkentem, \u00e9s 200 fokos s\u00fct\u0151ben kb. 17 perc alatt megs\u00fct\u00f6ttem \u0151ket. Mind a h\u00faszat.<br \/>A t\u00f6ltel\u00e9k pedig \u00edgy k\u00e9sz\u00fclt: egy szelet szalonn\u00e1t apr\u00f3ra v\u00e1gva egy serpeny\u0151ben kiolvasztottam, r\u00e1dobtam az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t, kicsit k\u00e9s\u0151bb az \u00fajhagym\u00e1t, a gomb\u00e1t, egy j\u00f3 ev\u0151kan\u00e1lnyi sz\u00e1r\u00edtott medvehagym\u00e1t (nem volt itthon friss), \u00e9s h\u00e1rom gerezd apr\u00edtott fokhagym\u00e1t. Megs\u00f3ztam, borsoztam, meg\u00f6nt\u00f6ztem egy kev\u00e9s citroml\u00e9vel, \u00e9s addig p\u00e1roltam, am\u00edg a gomba el nem f\u0151tte a lev\u00e9t. Ekkor egy kev\u00e9s must\u00e1rt \u00e9s tejf\u00f6lt kevertem hozz\u00e1.<\/div>\n<div>Az orosz l\u00e9lek tanulm\u00e1nyoz\u00e1sa ir\u00e1nt elk\u00f6telezett olvas\u00f3imnak pedig aj\u00e1nlom figyelm\u00e9be az al\u00e1bbi jelenetet&#8230;:-)<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Orosz ismer\u0151seink, valah\u00e1nyszor erre j\u00e1rnak, meglepnek benn\u00fcnket valamivel: vodk\u00e1val, \u00f6rm\u00e9ny konyakkal, talicsk\u00e1nyi orosz csokival, mindig hoznak k\u00e9tf\u00e9le konzerv s\u0171r\u00edtett tejet, arra hivatkozva, hogy az n\u00e1luk a gyerekek k\u00f6r\u00e9ben \u00f3ri\u00e1si n\u00e9pszer\u0171s\u00e9gnek &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4453","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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