{"id":4526,"date":"2009-03-02T19:30:00","date_gmt":"2009-03-02T18:30:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/03\/02\/dios-csirkemell\/"},"modified":"2009-03-02T19:30:00","modified_gmt":"2009-03-02T18:30:00","slug":"dios-csirkemell","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4526","title":{"rendered":"Di\u00f3s csirkemell"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Remek olajosmagos recepteket olvastam a VKF 23. fordul\u00f3j\u00e1nak alkalm\u00e1b\u00f3l sz\u00e1mos gasztroblogon. Innen j\u00f6tt az \u00f6tlet a mai eb\u00e9dhez: legyen benne di\u00f3.<\/p>\n

Hozz\u00e1val\u00f3k:
kb. 15 csirkemell szelet
3 mar\u00e9k di\u00f3
feh\u00e9rbor
szalonnaszeletek
4 k\u00f6zepes alma
1 nagy fej hagyma
3 mar\u00e9k fagyasztott meggy
s\u00f3<\/p>\n

A h\u00fasszeleteket s\u00f3zom, \u00e9s kicsit \u00e1llni hagyom. K\u00f6zben a di\u00f3t ledar\u00e1lom, majd egy kis l\u00e1bask\u00e1ban felf\u0151z\u00f6m annyi feh\u00e9rborral, hogy j\u00f3 s\u0171r\u0171 massz\u00e1t kapjak. Ezzel a massz\u00e1val bekenem a h\u00fasszeleteket.<\/p>\n

A tepsi alj\u00e1ra n\u00e9h\u00e1ny szalonnaszeletet ter\u00edtek, r\u00e1dobom a v\u00e9kony cs\u00edkokra v\u00e1gott hagym\u00e1t, alm\u00e1t, a fagysztott meggyet, r\u00e1fektetem a h\u00fasszeleteket, fel\u00f6nt\u00f6m 2-3 dl feh\u00e9rborral (\u00e9pp a ragut ellepje, a h\u00fasokat m\u00e1r ne), majd 220 fokos s\u00fct\u0151be tolom. Amikor m\u00e1r pirulni l\u00e1tszik a teteje, megford\u00edtom, hogy a m\u00e1sik fele is sz\u00ednt kapjon.<\/p>\n

P\u00e1rolt rizzsel ett\u00fck.<\/p>\n","protected":false},"excerpt":{"rendered":"

Remek olajosmagos recepteket olvastam a VKF 23. fordul\u00f3j\u00e1nak alkalm\u00e1b\u00f3l sz\u00e1mos gasztroblogon. Innen j\u00f6tt az \u00f6tlet a mai eb\u00e9dhez: legyen benne di\u00f3. Hozz\u00e1val\u00f3k:kb. 15 csirkemell szelet3 mar\u00e9k di\u00f3feh\u00e9rborszalonnaszeletek4 k\u00f6zepes alma1 nagy … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4526","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nDi\u00f3s csirkemell - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4526\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Di\u00f3s csirkemell - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Remek olajosmagos recepteket olvastam a VKF 23. fordul\u00f3j\u00e1nak alkalm\u00e1b\u00f3l sz\u00e1mos gasztroblogon. Innen j\u00f6tt az \u00f6tlet a mai eb\u00e9dhez: legyen benne di\u00f3. 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