{"id":4608,"date":"2009-01-18T19:57:00","date_gmt":"2009-01-18T18:57:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2009\/01\/18\/szilvalekvaros-suti-reloaded\/"},"modified":"2009-01-18T19:57:00","modified_gmt":"2009-01-18T18:57:00","slug":"szilvalekvaros-suti-reloaded","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4608","title":{"rendered":"Szilvalekv\u00e1ros s\u00fcti &#8211; reloaded"},"content":{"rendered":"<p><a href=\"http:\/\/3.bp.blogspot.com\/_XHrWbGZXtAk\/SXNw8x42xNI\/AAAAAAAAAKI\/2Ll2apN5TNM\/s1600-h\/M%C3%B3ni+416b.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2009\/01\/M\u00f3ni-416b.jpg\" border=\"0\"><\/a><\/p>\n<p>Ezt a <a href=\"http:\/\/praktikaksokgyerekhez.blogspot.com\/2009\/01\/szilvalekvros-kevert-sti-limara-utn.html\">kevert s\u00fctit<\/a> most k\u00e9sz\u00edtettem el harmadszor, azonban k\u00e9nytelen voltam kicsit m\u00f3dos\u00edtani a recepten bizonyos hozz\u00e1val\u00f3k el\u00e9gtelen volta miatt; ez most bizony a t\u00e9szta jav\u00e1ra v\u00e1lt.<\/p>\n<p><strong>Ami a t\u00e9szt\u00e1ba ker\u00fclt:<\/strong><\/p>\n<p>2 eg\u00e9sz toj\u00e1s<\/p>\n<p>2 toj\u00e1sfeh\u00e9rje (fagyasztott marad\u00e9k)<\/p>\n<p>12 dkg vaj<\/p>\n<p>15 dkg porcukor<\/p>\n<p>1 van\u00edli\u00e1scukor<\/p>\n<p>10 ev\u0151kan\u00e1l l\u00e1gy szilvalekv\u00e1r<\/p>\n<p>10 dkg teljeski\u0151rl\u00e9s\u0171 t\u00f6nk\u00f6lyliszt<\/p>\n<p>10 dkg r\u00e9tesliszt<\/p>\n<p>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/p>\n<p>1 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/p>\n<p>1 te\u00e1skan\u00e1l fah\u00e9j<\/p>\n<p>egy narancs reszelt h\u00e9ja<\/p>\n<p><strong>A bevonathoz:<\/strong><\/p>\n<p>szilvalekv\u00e1r<\/p>\n<p>m\u00e1sf\u00e9l t\u00e1bla \u00e9tcsoki (70 %-os)<\/p>\n<p>10 dkg vaj<\/p>\n<\/p>\n<p>A t\u00e9szta hozz\u00e1val\u00f3ib\u00f3l a le\u00edrt sorrendben kevert t\u00e9szt\u00e1t k\u00e9sz\u00edtek (a t\u00e9szta \u00e1llag\u00e1nak nem foly\u00f3snak, hanem ann\u00e1l t\u00f6m\u00e9nyebb, ink\u00e1bb kenhet\u0151 massz\u00e1nak kell lennie; amennyiben nem ilyen, lisztet teszek m\u00e9g hozz\u00e1). A k\u00f6zepes tepsimbe s\u00fct\u0151pap\u00edrt teszek, belesim\u00edtom a t\u00e9szt\u00e1t \u00e9s 180 fokosra el\u0151meleg\u00edtett s\u00fct\u0151ben 25 perc alatt megs\u00fct\u00f6m. Melegen lekenem szilvalekv\u00e1rral, majd \u00f6sszeolvasztom a csokit a vajjal, \u00e9s bevonom vele a s\u00fctit. Hideg helyen dermesztem.<\/p>\n<p>Nagy \u00f6r\u00f6m\u00f6mre ez\u00fattal k\u00fcl\u00f6n\u00f6sen j\u00f3l siker\u00fclt a csokibevonat, sz\u00e9pen lehetett sim\u00edtani is. Hogy ez mi\u00e9rt nem megy mindig \u00edgy&#8230;? <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ezt a kevert s\u00fctit most k\u00e9sz\u00edtettem el harmadszor, azonban k\u00e9nytelen voltam kicsit m\u00f3dos\u00edtani a recepten bizonyos hozz\u00e1val\u00f3k el\u00e9gtelen volta miatt; ez most bizony a t\u00e9szta jav\u00e1ra v\u00e1lt. Ami a t\u00e9szt\u00e1ba &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4608","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Szilvalekv\u00e1ros s\u00fcti - reloaded - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4608\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szilvalekv\u00e1ros s\u00fcti - reloaded - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ezt a kevert s\u00fctit most k\u00e9sz\u00edtettem el harmadszor, azonban k\u00e9nytelen voltam kicsit m\u00f3dos\u00edtani a recepten bizonyos hozz\u00e1val\u00f3k el\u00e9gtelen volta miatt; ez most bizony a t\u00e9szta jav\u00e1ra v\u00e1lt. 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